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    Crostini

    3.8 (32 reviews)
    Closed Closed

    Order Crostini Takeout or Delivery

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    CROSTINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Crostini

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    four pans of food on a counter
    Caitlin H.

    Catered Thanksgiving dinner and it was amazing and reasonably priced. Picked up breakfast (pancakes are delicious!) and muffins a few times during covid. Very good food, friendly staff. Will continue to support this small business!

    Bacon onion cheese frittata !
    Erin M.

    All in the family, great breakfast place run by the entire family. I didn't get the owners name but enjoyed conversation while my breakfast was being prepared. I order the frittata, wow fluffy & and large portion. Visiting from California for the week and will return before I have to leave Branford. Plus they WON 2018 & 2019 CT NOW Reader Poll Enjoy your visit !!

    Hot cocoa!
    Gavin R.

    Just a review for their hot cocoa: sweet, large, unexpectedly good! My children were in sugar heaven! The size was so large that we had them transferred to takeout cups. This little breakfast and lunch place, tucked away in a non retail area, always surprises me!

    Bacon, Egg & cheese sandwich

    Came in to Crostini at about 10:20 and was seated shortly after entering, there was only one waitress at the time on a Saturday and it wasn't too packed. I came with friends and family and we ordered some short stack of pancakes, bacon egg and cheese sandwich, homefries, and Crostini hash. Everything was absolutely delicious! The food came out within 25 minutes and everything was hot! Coffee is very good as well and our waitress was excellent! I will definitely be coming back! Great spot in Branford as well nice and quaint!

    Such a cute little spot! I was looking for some where small and had a homemade menu and this was perfect. The food was absolutely delicious. Definitely would recommend this to anyone who is looking for a hometown breakfast spot.

    Best home fries in town....or any town

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    10 years ago

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    5 years ago

    My kind of place. Out of the way, quiet, non chain. Breakfast delicious service very good. I will return for sure

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    4 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Small place; food is average and inexpensive. Restaurant is clean but smells as if the roof has been leaking. Friendly wait staff.

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    8 years ago

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    8 years ago

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    6 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    8 years ago

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    12 years ago

    My fiance and I have been here multiple times; we live in the area. The food and prices are great, and so are the owners! Love Crostini.

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    12 years ago

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    11 years ago

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    10 years ago

    Really enjoyed breakfast here- a nice family run place with great service.

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    8 years ago

    Great little place. Very friendly staff and the food is good. Love the breakfast specials.

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    12 years ago

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    9 years ago

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    12 years ago

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    10 years ago

    Delicious breakfast my boyfriend and i had here. Hidden jewel. Touched with italian love in every dish! We will be back

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    12 years ago

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    Ask the Community - Crostini

    Review Highlights - Crostini

    I order the frittata, wow fluffy & and large portion.

    Mentioned in 2 reviews

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    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    2.4 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Pasta Cosi

    Pasta Cosi

    3.7
    (191 reviews)
    0.4 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    It's hit or miss. There apps are good. Sauce is also quite lovely. Stick to the traditional…read moreItalian/American dishes.

    Photos
    The bar area
    The bar area
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    Indoor dining

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    Indoor dining

    Crostini - breakfast_brunch - Updated July 2026

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