Magnifico!
Oh my... When in Rome, do as the Romans do. Gorge on gelato! While there are practically gelato shops on every block, how does one weed them all out and find the winner?
During my visit through Rome, a local said to me, "Don't go to the gelato shops that have all that fancy, modern feel look to it. Instead, find the old fashioned ice cream shops where they are playing 80s music." BOOM! Direct hit, mi amico!
Giolitti definitely felt like I stepped into a time warp. From the oldskool ice cream parlor decor, to the classic uniforms the ice cream guys are wearing. This was by far my favorite gelato spot in Rome. Keep in mind, I did try quite the many gelato shops in my adventures through Italy. Giolitti is one that I will miss without a doubt. It impressed me so much that I had to make a few return visits on this trip.
Don't worry about the long line too much. I'm not going to lie, it's quite chaotic, and the workers may come off a little harsh and unfriendly. I'm a tourist, how was I supposed to know that I had to line up to the register first, pay for what I want, then take the ticket to the gelato line to get my goods. Most people make the mistake by lining up in the wrong line. For your newbie sake, I hope you're reading this paragraph! Pay line first, pay, then gelato line after. No pay, no product!
As for the flavors, there's too many to try in one shot. Start with your favorites, they will easily impress you. If you're feel adventurous, try flavors you normally wouldn't try. Live a little. Don't get a small, get the next size up from a small. You might as well live a little. Plus the bigger the size, the more flavors you get to mix and match. Just look out for the signs. If you're not sure, just be a tourist and ask.
If you're in Rome, do come here. You're more likely on your feet everyday, for miles on end. Giolitti is an excellent pit spot and a great reward. You can even dine in and people watch. Dining option opens up the menu to all kinds of desserts that go beyond the gelato. I would say about 70% of patrons are there for the "take away" gelato.
Buon appetito! read more