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Giordano's

3.9 (2.8k reviews)
ModerateSalad, Italian, Pizza
Mon • 11:00 am - 1:00 AM (Next day)
Tue • 11:00 am - 1:00 AM (Next day)

Order Giordano's Takeout or Delivery

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GIORDANO'S ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

Recommended Reviews - Giordano's

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Reviews With Photos - Giordano's

Tasted good - pesto cheese spinach 6" deep dish pizza
Courtenay O.

This was a nice place to have dinner. We were in the back, and it wasn't really busy. We appreciated the AC since it was 100° outside. Helen was a good waitress. At first we couldn't find her when we needed refills on our drinks. But when we did see her she was attentive. She warned us up front that the 2 deep dish pizzas we ordered would take 45 to 50 minutes. And that was accurate. We ordered a regular pepperoni & it came out within 25 minutes. We all had at least one piece. After getting the other 2, my 6 inch pesto cheese with spinach and a deep dish sausage and mushroom, and after tasting all three pizza, we agreed the wait wasn't worth it. My spinach pesto cheese 6 inch pizza didn't look that appetizing, but it was good. The sausage was also good. But nothing was outstanding or motivated us to return here or to any Giordano's. I wondered why it took as long to cook as the 10". Next time, if we return, we'll skip the deep dish.

Leanna P.

Went around 8:30 on a Sunday night and chose to sit at the bar to skip the wait time. Ordered a fettuccine Alfredo added chicken and broccoli. The chicken was seasoned and the broccoli was mushy, but I like that kind. They let us know ahead of time that the pizza wait time would be 40 minutes so we opted for the garlic cheese bread instead. The bread was really nice and fluffy, but I wouldn't order it again because the flavor just wasn't there for me. The calamari was good. It's a nice portion for the price, but it gets soggy super quick. I love the lemon slices that were deep-fried eating it together with the calamari made it much more palatable. There was also fried pepperocinis , which were great. The Caesar salad is an entrée size and it was nice and salty.

Mozzarella Triangles.
Joshua M.

I've visited this location a few times now. Each time was great. The food was delicious. The service provided was great. The ambiance is fun, a great place to eat and chill for game day.

Restaurant Fee of 3%  AND they calculate tax on top of that.
Lila O.

It was late at night and we didn't have time to wait for the deep dish pizza which takes at least 45 minutes, so we ordered pasta dishes instead. It didn't take a long time to get our meals - about 15 minutes. We enjoyed the lasagna. It was pretty tasty. The Chicken Parmesan was also good as the chicken was still a little crispy, even under the cheese and the sauce, but the sauce for the spaghetti was a little bland. We didn't appreciate the added 3% "restaurant fee" added to the bill. On top of that, they calculate the tax including that fee in the subtotal. I don't know about you, but I don't like getting nickel and dimed. As locals, we frequent a lot of restaurants on and off the strip and no other restaurant we have been to, adds this fee. I could go to Maggiano's or RPM Italian instead - for tastier food without the added fees. It makes me not want to come back here, honestly.

Spaghetti and meatballs ($22)
Jordan H.

Giordano's is a famous deep dish pizza spot in Chicago that has expanded nationwide. I tried this location on The Strip and arrived around 5 PM to no wait. It started getting busy around 6 PM. We ordered a small deep dish ($30) and a spaghetti and meatballs ($22). FYI -- the wait for deep dish here is about 60 min. We were told our small pizza would take 45-60 min but it really took 60 min during a non-peak time, so keep that in mind. The deep dish pizza was just ok... my main complaint was it was way too cheesy. Excessively cheesy. So much so that we had to scrap some of the excess cheese off. The pizza was 90% cheese and 10% sauce. I've had much better deep dish pizza elsewhere. I would say it does not live up to the hype, especially when you factor in the higher-end price and long wait time. Service was nice but I won't be back.

Menu-March 2026
Victor V.

So on a recent trip to Vegas we arrived Saturday around noon and UFC was going to start in a few hours so we needed to find a spot to eat that would last us thru the event-so we decided to go have lunch at Giordanos located at the outdoor food court in front of the Horseshoe casino. Giordanos is pretty awesome as they specialize in Chicago-Style pizza and I have had the pleasure of eating at their location at the famous Navy Pier in Chicago along with this location in Vegas-so I knew I was in for a really good meal. We got seated right away and immediately ordered a pitcher of Michelob Ultra ($25.75) for my brother and I to share and looking at the menu I knew we had to go with their famous deep dish-so we ordered the Large Meat and More Deep Dish($49.25) -which features pepperoni,salami,sausage,& bacon. The pizza is pretty pricey but it is a pretty heavy meal and it was feeding 4 people and it's Vegas-things tend to be expensive out here.The other thing is these Chicago style deep dish pizza take about 45 minutes to an hour to make-which is why that one pitcher of Michelob Ultra turned into 2 pitchers of Michelob Ultra. Once the pizza did arrive it was pretty epic-it had a cheese pull to die for- it was so over the top cheesy and super yummy-but so very heavy-most of my party tapped out after 2 slices-I did push forward for that 3rd slice but I've been accused of maybe being a glutton sometimes when great pizza is involved. In closing-I would for sure recommend this pizza spot when in Vegas as I have been here multiple times and walked away every time a very happy customer-and just a heads up-this place knew the assignment and completed it-this meal kept me full till way after the UFC event was over & didn't really eat again till almost 12am that day-pretty solid if you ask me. PS-This location is located on the heart of the Vegas strip so the views while eating are amazing-no complaints there either.

We just got seated. Plenty of seating at 4:10pm on a Saturday
Melissa S.

It is located upstairs, who knew. We walked up one flight of stairs to be told by the guy next to the take out window to go upstairs. They must pay him to direct traffic, Because if they didn't there would be lots of confused customers. As it's even tucked away upstairs. Soon as you go up the escalator it's to your left around the corner. It's totally out of sight when you go up the escalator. Giordane's was recommend by fellow Yelper VIctor V. In his review he said this is a must come restaurant . I was debating it as it seemed it seemed so expensive when he was done and so big for just 2 people. We're staying in a hotel and we'd have to carry it around all day as we weren't going back to our hotel after dinner, We had a show to go to. As it turns out we went to O with our bag in hand bypassing the sign that said no outside food or shopping bags. By that time our pizza had cooled off and didn't permeate of pizza so we were good to go. And good thing they gave us a shopping bag last minute to carry our pizza around. We carried it around for 3 hours, it got a lot of mileage on the strip. As it turns out we have had their Pizza before. Shipped all the way from Chicago though Gold Belly and we loved it. My husband said it tasted as good as the ones we had shopped to our house. I was mesmerized with the cheese pull that Victor V demonstrate in his video so eventually I was all in. Maybe we would order the smaller pizza and not have any leftovers. I considered getting the personal size and splitting it, but my Husband and said that was too small. So we ordered the 10 inch which according to the menu feeds 2- 3 people of the stuffed Margarita Deep Dish for $28.95. In the end it could have fed 3 people. We each had 2 slices and had two left over. We ended up eating them the following night for dinner, cold in our hotel room. Not as good heated up, but still good. When we sat down we were told the amount of time each pizza was going to take to make. The Deep Dish takes 45 minutes and the thing crust takes 30, all with a wait time. I said we should have brought a deck of cards to play while we wait, and my husband said why don't we just chat so we did. We discussed our anniversary trip in December. We are thinking the Grand Canyon. That conversation while looking at maps and mapping the airport and mesa out to visit my friend we filled the 45 minutes. I do wish they had a timer at the table counting down so you don't have to look at your watch and wonder when it was the time started. Time passed mildly quickly. We weren't totally staring while waiting and when it arrive. I had to stomach to take photos and videos before we dug in, though we dug in pretty quickly. It was fun within my husband pull the cheese. So much cheese. I was in heaven. I'm a total cheese freak. The more the merrier. My husband had a mild tummy ache the next day from too much cheese. So much so that instead of ordering regular ice cream he had vegan ice cream with coconut milk I'm surprised such a thing existed. Lucky for him it was available. I as forwarded by VIctor V's review that it would be a 45 minute wait so I was prepared. We ordered quickly so not to waste time. The people ordered appetizers to hold them over till the food arrived. My husband ordered a beer to tie him over. I just waited patiently for the pizza to arrive. It was really good to know in advance the 45 minutes wait before you step in the door to prepare yourself. And no we aren't exaggerating. It really is a 45 minutes wait. It is worth the wait.The crust was perfectly cooked. Not to thick or too thin. The bottom was not toasty or burnt. I've seen other pizza places that burn the bottom and that's just their way.The cheese was plentiful along with the sauce. Not too much or too little. The flavor was what I expended. I eat the heart of the pizza first and then bite into the crust from the side.. It all goes down just right. They have a bathroom in the back down a dark hallway. It's clean and well supplied. If you are looking for parking you're out of luck as it's on the strip and we didn't see a lot insight. We took LYFT here so it wasn't an issue, They even had a drop off spot or us. If you are already on the stop you can walk here. We were at the Rio so it would have been quite a walk.30 minutes according to google. On the other hand if you are at Caesars Palace it's only a 9 minute walk. So if you are at the Flamingo you're close by too it too. And a 16 minute walk from the Venetian.. If you love cheese and pizza's you have to try this place out It's magnificent. Just be prepared to wait 45 minutes and you won't be disappointed.

Vanessa R.

Pretty good, THICKY pizza! Grab the whole pie but hopefully you've got some friends to help you finish it! I enjoyed the bell peppers added in the pizza

Garlic bread
Janelle O.

My husband is a big fan of their Chicago location and always hyped up their pizza . This place does not disappoint . Our server Oscar was amazing and held us in delightful conversation for our entire meal. I had the Cesar salad with ranch instead and my husband had an epic minestrone soup ( let me tell you how impossible it is to get a minestrone soup in Vegas) we also had the garlic bread with marinara saving their famous deep dish pizza pie for our next visit.

deep dish, pizza with mushroom, banana peppers, tomato, spinach, sauce, and cheese
Tim K.

Another taste of Chicago in Las Vegas. When I can't get to Chicago, but I can get to Giordano's, I do the best I can. Delicious cheese, tomato, pepper, mushroom, spinach, pie!

Pizza - Thin Crust
Mary T.

This will be a quick review. The pizza is terrible and the wait is VERY long. The seating was ok but the wait for a pizza is terrible.

Gill P.

Finally tried this place located on strip next to Wahl Burgers. Grabbed a quick bite after the BTC 2026 Event. Good Average Pizza $28 nothing special here great service.

Sam H.

We tried coming here for dinner but there was like a 4 hour wait. So we decided to make reservations and come back for lunch. Even at lunch time it was busy so thank goodness we made reservations. The restaurant is in an upper level but looked like they have a patio on the lower level. We were seated by the window and our server Axel mentioned it was about 40 minute wait if we wanted pizza (Deep Dish was 1h). So we quickly looked at the menu and ordered a medium meat & more meat Tavern style while we took our time on what else to order. Be prepared to wait for pizza as it is quite popular here. We wanted Deep Dish but it was too long of a wait. We did see other tables ordering it and doing the famous cheese pull. Definitely, will try that next time. For the rest of our order we got Fettucine Alfredo with side House Salad, and Calamari to share. I had a root beer that came in a souvenir Girodano's cup that I got to keep. My son's water also came in that cup so we asked for 2 more to take home. We thought that was cool to be able to take them home. Food was excellent and service was really good. Be prepared to wait for pizza but it's worth the wait. It's a popular place so reservations are recommended. We definitely will come back.

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Had a late night pizza and some beers the food was excellent and stafff was friendly ....

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14 days ago

Marcos was excellent. Great experience. 1/2 bbq chicken, pepperoni deep dish pizza was phenomenal. I will be back!

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Giordano's Reviews in Other Languages

Ask the Community - Giordano's

Do they offer pizza by the slice for late night (tipsy) guests?

no, they do not and wait time for any pizza is usually quoted as 45 minutes.

Is the Las Vegas location participating in the 50th anniversary 50% off pizzas on Tuesdays deal?

Yes!

Do you split checks?

Yes. I believe up to three cards though

Do you have a gluten free pizza option?

They do!

Are pets allowed in the outside dining area?

Yes, they are as it's an open common area with other vendors

Will they deliver to the cosmo?

Yes they working on . But they delivered probably in 3000 years.

Is there parking onsite?

No you have to park at the hotel behind it

Do we need reservation?

We recently went on a Saturday evening and were seated immediately with no reservation in the outdoor heated seating area(which was great)

Is the pickup window still open? It's my go-to when in Vegas.

Yes, it is!

Do they still have happy hour? If so, what are the details? THANKS!

Do they sell frozen pizzas to go still (Covid19 era)?

Hi Joyce! We sure do. They are available in Sausage, Pepperoni, Cheese or Spinach. If you buy two or more we also provide a complimentary thermal carrier bag to help keep them frozen during your travels. Please stop by and pick some up! We hope to… 

Is this a child friendly establishment?

Yes. The restaurant environment is family friendly. This is a Chicago icon that is a must try. To have a location in Las Vegas is truly a treasure.

Does this location offer frozen pizza to go?

Absolutely!

Do they deliver?

Uber eats

Can you order the deep dish pizzas by the slice?

No

Want a decent deep dish pizza, but twice now the pizza has been cold in the center, leaking water like it was frozen before it was heated in a microwave. I am almost afraid to try again, Is the pizza being served hot, or still cold in the middle?

It's always been hot for me! I've been there multiple times.

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Nora's Italian Cuisine

Nora's Italian Cuisine

4.1
(3.8k reviews)
2.7 mi
•$$
Family-owned & operated
Women-owned & operated

It's a true crime I didn't take pictures Well priced menu, delicious food, impressive wine and…read morecocktail list, all in an unassuming location packed with people who know what's up with off strip Italian food. We came on a Thursday at 6 PM and apparently the entire city had the same idea. Even with a reservation we waited about 20 minutes, and I overheard multiple walk-ins getting quoted 60-90 minutes. Make the reservation lol. First, the cocktails. I'm admittedly a cocktail snob and not easy to wow, but the strawberry gin cocktail and the passion fruit gin cocktail were both 10/10. My husband is currently busy trying to reverse engineer the recipes that's how much we loved them! The garlic bread was exactly what garlic bread should be: thin, buttery, garlicky, and dangerously easy to inhale. I had the carbonara and I truly couldn't ask for a better version at this price point. Rich, well done, no notes. And shoutout to Marla, who was absolutely hustling through the controlled chaos and still took great care of us.

Nora's Italian Cuisine is a cute restaurant off Flamingo/Jones. It's great for a girl's night,…read morefamily dinner, or date night. We had great service from Don who helped us celebrate a friend's 80th birthday there. The garlic bread was great ($1 per person at the table for unlimited bread). I ordered the Alla Nora which was baked spaghetti, meat sauce, fried eggplant pieces, a drizzle of pesto, and parm. I added shrimp to it for an additional $6. It was a very good dish. Another person at our table got the Gorgonzola pasta which he absolutely loved. Another friend ordered a cocktail which she said was strong and delicious. There is an outdoor patio that looked really nice. Would love to come back and try another dish and dine al fresco on a beautiful Las Vegas day.

Photos
Our Dining Room
Our Dining Room
Our Exposed Wine Room
Our Exposed Wine Room
Our Open Concept Kitchen

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Our Open Concept Kitchen
Scarpetta

Scarpetta

4.2
(2.1k reviews)
0.3 mi
•$$$

Went on a random Wednesday in July and it was fairly busy in the main dining room. Even when I was…read morefinishing up after 9:30, new tables were still being seated while some of the other restaurants on the same level at Cosmopolitan were ghost towns. I went for the Taste of Scarpetta fixed price menu ($120), which gives you four courses. Everything I had was exemplary and I found the portion sizes perfect. I felt like I had plenty to eat but was still ready to attack the blackjack tables. The tuna crudo with chili oil was delightful and so flavorful. My second course was the famous spaghetti, which I would walk over broken glass for. You might think, oh big hooey, spaghetti. But no. Scarpetta's recipe tastes like a summer's day, as though someone went for a walk in their backyard garden picking tomatoes and herbs. This is a must-get; it's simple but perfect. The main entree was skillfully seared scallops with pea puree and sauteed spring vegetables. Dessert is a small sampling for four different sweets. Service was slick and very capable; the decor is restful and comfortable. It's not as showy as many other places at this resort, but everything is tasteful and upscale, and many of the tables in the main room have a great view of the Bellagio fountains next door. I couldn't really find any nits to pick here; I would absolutely return.

Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

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Scarpetta
Scarpetta
Scarpetta
Scarpetta
Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
Ferraro's Ristorante

Ferraro's Ristorante

4.4
(2.5k reviews)
1.1 mi
•$$$
Fine dining
Happy hour specials

There was a lot of reasons for us coming here tonight. 1) we…read morehadn't been to Ferraro's since they moved here from Flamingo. 2) Birthday celebration. 3) celebration of life of a family member from years past. 4) it was just perfect timing. We showed up early and still got seated right away. The ambiance is subtle with a nice darkened lightning. Our waiter Virgilio was quite good. We had several things that just tasted right and hit the spot. I will find myself here again sooner than later.

Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen

Esther's Kitchen

4.4
(3.5k reviews)
3.2 mi
•$$

The hype has always been real. The hype remains real. Esther's is very probably the best off-Strip…read morerestaurant in Las Vegas of any kind, and it competes favorably with anything the Strip can put up against it. Along with Monzú, it's the reason "destination Italian" and "off-Strip" can appear seriously in the same sentence. But nobody needs another review to make that point. Anyone with sense has already said the nice things about Esther's, and they were right, and I'd just be adding another voice to a very crowded chorus. So here's my contribution: I've started sneaking in for lunch. And I have a problem. The lunch menu might be better. How the hell did that happen? The chicken parm sando was special. Read that again, because I want you to feel how stupid it sounds. A sandwich. A chicken parm sandwich. In a city where I can eat anything, at any hour, prepared by people with Michelin stars and ego to match, and I'm telling you the thing worth talking about is a chicken parm sandwich. Obviously, go to Esther's. That was never in question. But if you have to pick, maybe go for lunch.

3/5 The bread basket…read moreand flavored butters were delicious and definitely one of the highlights of the meal. The spaghetti and meatballs were some of the best I've ever had. The cocktails were also excellent strong, well balanced, and not watered down. I usually order two cocktails when I go out, but one was more than enough here. Unfortunately, the rest of the meal didn't live up to the hype. My tagliatelle was too dry for my taste. My husband ordered the steak with rigatoni. While the steak was cooked perfectly, the rigatoni was dry and overly salty. The bean sprouts and potatoes were also much too salty. Another downside was the temperature inside the restaurant. It was uncomfortably warm, and both of us were sweating throughout dinner, which made the experience less enjoyable. Overall, I don't think this restaurant lived up to all the hype. There were a few standout items, but between the dry and salty pasta dishes, the overly salty sides, and the uncomfortable dining room, it's not a place I would return to.

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Interior
Interior
Carpaccio on chipped plate.
Carpaccio on chipped plate.
Bread spreads

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Bread spreads
Los Olivos Ristorante

Los Olivos Ristorante

4.8
(724 reviews)
4.5 mi
•$$

Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

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Inside the restaurant
Inside the restaurant
Roasted Potatoes
Roasted Potatoes
Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.
Carbone

Carbone

3.8
(2.1k reviews)
0.6 mi
•$$$$

Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

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Carbone
Carbone
Carbone

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North Italia

North Italia

4.2
(2.2k reviews)
7.4 mi
•$$$

This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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North Italia
North Italia
NORTH ITALIA - SUMMERLIN

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NORTH ITALIA - SUMMERLIN

Giordano's - salad - Updated July 2026

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