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    Giorgio On Pine

    4.2 (1.3k reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Giorgio On Pine Photos

    Business Info

    GIORGIO ON PINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Gnocchi
    Sarah O.

    Quaint Italian place, so so glad we stopped by. Even though it was a busy Sunday night, we (party of 2) were seated right away. Our server, Jaime, changed my mind on what to order and all of her suggestions, I'm so glad I listened to. I ordered the spaghetti in vodka sauce and it was divine! We also shared a tiramisu which was unbelievably fantastic! She was nice enough to give us a complimentary chocolate cake slice which was yummy. From food to service to everything, this was an amazing experience and I'm already itching to return.

    Grilled Caesar Salad and Sauteed Calamari
    Yandhira F.

    The service was excellent! we were seated right away, which felt especially lucky for a Friday night since this place is usually busy and packed. I was really excited to finally try it. We ordered the Caesar salad and calamari, and everything tasted fresh and delicious. For our mains, we both got pasta, and they did not disappoint. I had checked a few Yelp reviews beforehand, and they definitely lived up to the hype. This is easily one of my favorite places so far.

    Traditional Caprese
    Christine C.

    This place was amazing! It's very small and cozy, which gives it a really homey vibe, though it can feel a little cramped when it's full. We even got to meet Giorgio, who was very kind and welcoming. The bread was delicious (I just wish it had been a little warmer). For appetizers, we ordered the Caprese salad, which was really fresh and tasty. For my main dish, I got the lobster ravioli from the specials menu, and it was absolutely worth it and I highly recommend it! One thing to note is that the food leans a little on the salty side, but overall everything was really flavorful and very filling. I wish I had more room in my stomach to keep eating. Since it was my friend's birthday, we celebrated with desserts: cannoli and tiramisu cake, which were so delicious. Overall, I definitely recommend coming here!

    Menu
    Christina F.

    Great little neighborhood bistro that requires reservations. It's BYOB and you can bring beer or wine which was perfect for us. It is small and very cozy. Staff was friendly. Food was great. Very small menu but everything was delicious. Would recommend.

    Bread basket
    Lily S.

    Giorgio on Pine might be my favorite Italian restaurant in Philly. Given that the city is FILLED with local authentic Italian spots, this is a huge title to carry. The restaurant is small and intimate. The staff is knowledge, friendly and patient, even when turning out tables. They have a large menu of pasta and poultry dishes, but the magic is in their rotating specials. If you have an opportunity to try the sweet potato gnocchi, take it. We got an order for the table! It's BYOB, and they provide glasses and ice buckets. Everything from the complimentary bread and garlic oil, to the pasta dishes and the desserts a truly perfect. This is a great spot to bring someone from out of town to show them what a great food scene Philly has.

    Gnocchi & Parmesan Cheese Crusted Chicken Breast
    Deanna R.

    This might be the best italian food I've ever had! It was truly incredible! They started by bringing us complimentary bread and a garlic olive oil to eat with it? The bread had the perfect buttery flavor. Next, we ordered the Grilled Caesar Salad and it was also delicious. It did come warm which was interesting for a salad but makes sense considering it was grilled. I was not expecting it to be wedge style, but no complaints. For the main course, I ordered the Gnocchi and added chicken and LOVED it! I still can't stop thinking about their tomato basil sauce. My mom ordered the Parmesan Cheese Crusted Chicken Breast and liked it, but said my dish was far better. The restaurant seemed like a local, hole-in-the-wall, if you know you know, type spot. As a tourist, I never would have found it on my own without a local friend's recommendation. They got busy for the dinner rush but accommodated us without a recommendation, which was greatly appreciated! They had great service, from being seated to being served. Something that I thought was unique about the restaurant was that it is BYOB. Many people brought in their own beer/wine, which I thought was cool as many restaurants tend to charge a lot for alcohol.

    Tiramisu
    Lizzy O.

    Giorgio on pine is a very quaint and quintessential Philly Italian restaurant. I had the linguine and clams, which was not particularly flavorful or memorable. The tiramisu was very delicious though! Service was not super friendly or quick. Overall a good experience but there are better Italian spots out there!

    Lori D.

    Intimate Italian restaurant not far from the Kimmel Center. We came her for dinner before our show. The seating area is rather congested and you will be twelve inches from the table next to you. But, this just adds to the charm. This is an old fashion Italian place where you still have to call to make a reservation and your name is placed in a book. The food was excellent and our server was very attentive. We were offered complimentary wine which was very nice. I would recommend if in the area. Reservations are an absolute must.

    Mussels in White, Calamari
    Janet C.

    Great Italian BYOB spot! I had the lobster ravioli which was delicious and came with nice and crisp, not overcooked, vegetables like grape tomatoes and asparagus. The bolognese and veal special were good too. I was also quite tempted by the linguine with clams so that will be for another day! We also really liked the olive oil with garlic and herbs they brought out with the bread at the beginning. Didn't have room for dessert but the tiramisu the table next to us ordered looked fantastic. The ambiance is casual and tables are packed a little tight but not too uncomfortably so. It is quite loud though so it did take a bit of shouting to hear each other even across the table. Definitely make a reservation if you're going on a busy weekend. There's also now a Giorgio on Pine II that's a few steps down the block!

    Sautéed Calamari
    Shirly L.

    My friend and I decided to check out this Italian BYOB spot since it seemed popular, but I left the meal wanting more. We came here with a dinner reservation, and upon arrival it was quite busy inside, so would rec reserving vs. walk-ins. On the bright side though, there's also another Giorgio on Pine II that's down the block, if this one is busy. Inside, the ambiance is casual, loud, and cozy - the tables are packed a bit tight. It took us some time to place our order and the food also took a while to come out, but the place was also bustling so it's understandable. The food is where I was disappointed - I wanted more flavor. For appetizer, we ordered the sauteed calamari, which was surprisingly bland. We had to add in black pepper just to get some kind of seasoning. Then we ordered the clam linguine, only for it to be extra salty. We ended with their special, which was a parmesan crusted pork chop in tomato sauce, served with potatoes and spinach, which saved the meal a bit. The pork was tender, and the portion size was generous. Overall, maybe I should've ordered their gnocchi or ravioli, which I later found out that's what they're more known for, but based on these three dishes, I was left wanting more.

    Creme Brulee
    Faye K.

    Always an awesome experience. This restaurant is small so it's not the BEST for big groups but you can make it work. Many times I've been here, the service has been great. The food comes out fast and the servers are always very nice. The food is constantly good as well. I never had a bad meal at this place. They have tons of gluten free options with the items labeled on the menu so it's good place to visit for those who have gluten allergy.

    Ravioli
    Yash V.

    No one does it like Giorgio! I've been coming to this restaurant for over 10 years and it never disappoints. Was here last week for a get together with some friends. Coming to Giorgio feels like coming home. The ambience is upscale without feeling stuffy. The food is always warm and clings to your soul. You are welcomed with complementary bread served alongside their otherworldly garlic confit. I wish I could steal huge tubes of this! Tons of great vegetarian options on their menu too. Servers are fantastic. Can't wait to be back!

    Dessert!
    Brady W.

    You can't go wrong anytime you choose Giorgio on Pine! For authentic, generously portioned, flavorful dishes and the option to bring your own bottles of wine, Giorgio offers a perfect dining experience for date nights or celebrations with friends! I would recommend calling to confirm your reservation, as they have only recently switched to an online system. We always look forward to coming back!

    Burrata salad

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    0.5 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Unfortunately, this cheesesteak was worth the wait. The line moves pretty fast to order because you…read moretype in your name and phone number before telling the person manning your computer your order; then you get a text when your order is ready. It took 20-25 minutes, which wasn't too bad since we were expecting worse. However, since you order verbally and pay once your order is done, you don't know how much your total is. One cheesesteak + tax ended up being $19.44. One cheesesteak was enough for two, in my opinion, but I was surprised that it didn't feel as heavy or greasy as I was expecting. Not to say that it wasn't. Honestly, it tasted great, a bit salty, but I really like the bread because it was crispy without cutting up the roof of my mouth.

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    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    0.1 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    0.3 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    2.3 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    0.3 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(471 reviews)
    0.3 miAvenue of the Arts South, Rittenhouse Square
    $$

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    0.4 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Wood Street Pizza

    Wood Street Pizza

    4.2(201 reviews)
    1.0 miCallowhill, Spring Garden
    $

    Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

    My favorite pizza joint:…read more Crispy, piping hot Thin crust, mushrooms and spinach A Wood Street haiku. I've been coming here since early 2023 - drunk, sober, and drunk-sober - and my review's overdue. Dean and his team work magic in their garden of pizza. There's lots of greenery inside, plants lighting up the space. Recently had their long hot special: hot sausage, long hot puree, and red onions. Went well with a side house salad (I prefer the house over their arugula salad). Scope out their offerings (always changing), and get what calls to you. In the mood for pasta? Wood Street makes pasta too. August 2025 notes: - BOO to whoever tried breaking into their shop! https://www.instagram.com/p/DNIabyPuoPs/ - YAY to Wood Street turning 8! https://www.instagram.com/p/DM5IV-nRSD1/

    Photos
    Wood Street Pizza - Pizza slices, available for on the go, or eat in dining.

    Pizza slices, available for on the go, or eat in dining.

    Wood Street Pizza - LG Buffalo Chicken Pizza

    LG Buffalo Chicken Pizza

    Wood Street Pizza - Interior

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    Interior

    Giorgio On Pine - italian - Updated September 2026

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