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    Gio's

    3.9 (25 reviews)
    Open 12:00 pm - 10:00 PM
    Updated a few days ago

    Order Gio's Takeout or Delivery

    Gio's Photos

    GIO'S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Nita S.

    Another rooftop in Stillwater on a beautiful day. This definitely has more bar type foods. The drinks were good, the view of the river is nice if you grab a table along the riverside of the patio. Service is a little slow but it may have still been too early for the bar crowd. It sounds silly but I would highly recommend their pickles for the pickle lovers!

    Tortellini with Alfredo and red sauce dipping sauces.
    Lecia C.

    We stopped in here for the first time and we were not disappointed. It was happy hour and we enjoyed the wine and whiskey for the great price of $5/ea. Our friendly, efficient, delightful bartender, Anders, made our visit especially enjoyable. He made a few menu suggestions and we shared three items from the HH menu which were the meatballs (sooo delicious), the fried tortellini (tasty but nothing special), and the pizza (very good). A lovely space on Main Street with a welcoming atmosphere and great service. Highly recommend!

    Shrimp Scampi nice and buttery!
    Jingle M.

    Very quiet and very nice atmosphere when we visited. Our waitress, Sarah, was very nice and gave good advice. Shared a mini charcuterie, which was on the happy hour menu, and Shrimp Scampi. Enjoyed both.

    Pisa
    Davon G.

    A few friends and I biked from St. Paul to Stillwater and decided to check out Gio's on Main Street--what a great spot! I tried the Pisa sandwich, and it was exactly what I was looking for--light, delicious, and perfect for not feeling sluggish on the long bike ride home. The overall experience was fantastic. The staff were super friendly, and they even found space inside for my colleagues' bikes, which was incredibly thoughtful and appreciated. Plenty of parking is available in the area too, making it easy for a return trip. I'll definitely be back next time I'm in Stillwater and highly recommend this place!

    Luke G.

    I'm happy a pasta place opened in Stillwater. It's a great addition to the downtown variety. This place is nice, and the food is good. I especially think it's a good value. Pasta dishes are in the teens for prices. The gnocchi was swimming in the sauce which was less than desirable. I've never seen fried tortellini on a menu so we had to try it. Props for creativity!

    Gio pizza

    Beautiful place to stop in for a Monday night dinner (by the way it's Meatball Monday). We ate family style and had the Gio chop salad with lots of olives and parm. Next up was Gio pizza - a tasty combination of short ribs, Swiss cheese, mushrooms, and onions with a crust that is just the right thickness. Maybe it could use a drizzle of something... horseradish aioli? Server Lauren was the best - quick with drinks and super friendly and even brought me some drizzle options for testing. We all really liked the Italian sausage rigatoni and focaccia. Everything was delicious and well-portioned. Nothing overly fancy, but neat exposed brick, long bar and excellent location right on the main drag in town. Oh, and dessert was perfect. Not too sweet, nice lemony flavor and a shareable slice.

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    4 days ago

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    10 months ago

    Food, drinks, and service were low level quality. Sad, was hoping it would be good. Needs improvement.

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    1 year ago

    Didn't enjoy the ambiance. Food was mediocre. Service was spotty. We were the only customers in the place.

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    3 years ago

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    2 years ago

    What a great place to eat or have a cool cocktail. The owner and staff are so accommodating and pleasant. We will be back!

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    2 years ago

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    Olio

    Olio

    4.7(62 reviews)
    2.5 mi

    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

    4.5(60 reviews)
    2.5 mi

    Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Gio's - pizza - Updated August 2026

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