Hole in the wall place that serves some rocking sandwiches. Only went once but would recommend it…read moreto anyone

10/10 Italian sandwich. The bread they use was PERFECT nice and soft but with a bitey texture. Idk…read morewhat kinda cheese they used but it tasted fancy/ very flavorful. Service was very fast, friendly and welcoming. I found my new sandwich spot after moving here from NYC this reminds me of the Italian heros I used to get growing up. Pretty inexpensive too especially for the area.

Delish! My new breakfast spot, concise menu, sweet and attentive staff, economical & all the…read morestaples you crave from your favorite deli!

This place is awesome! Cool memorabilia and education about "the Borscht Belt", which was a cluster…read moreof vacation destinations in southeastern New York State that attracted Jewish families. Delicious coffee and tasty food. We had the Challah French Toast and the Latke Eggs Benedict. Excellent! Great service, too. Cheerful staff and nice vibes. Bathrooms are very cute, too!

My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

Loved it! Quick and a family crowd pleaser ! We will definitely be back!…read more The patio has seats to overlook Main Street.

Tried the top rated lunch spot in New Hope. Cute but small restaurant with all self-service kiosks…read morefor ordering. I would rate the experience as good but not great. A few of the misses: frozen and not hand-cut fries, the kiosk ordering was not clear and instead of a burger with the desired toppings, we ended up with the two things we didn't want. The kitchen was accommodating to provide me with a side of lettuce, tomato, and pickles I could add on myself. The burger was good but nothing too special. A little expensive for lunch.

Great Italian food - inventory, variety, quality. Great…read moreservice and reasonable pricing.

Everything is always good. Never had a bad meal . I drive over from Milford for the food. It's the…read morebest I've found so far around here. The prices are affordable. The service is great.

Crispy, seasoned & tasty!! We really enjoyed the food. I chose a spice level "hot". Not too hot in…read moremy opinion; just right. The inside is a little small, but not crowded. The service was quick. Took maybe 10 minutes to make the food.

I honestly spend a decent amount of money here but the last 3 times has been bad and today was the…read moreworst . Lately the chicken has been very small compared to the bun , the sauces haven't been the correct one I chose and the fries sometimes have spices on them , everything is VERY inconsistent. Today we had decided to give them another chance and one of the sandwiches were smashed/closed into the corner of the takeout box . I called , the employee/kid , " ugh I don't know what you're talking about bro , we make all of them good ." Oh okay my bad I guess I was the one who smashed the bun like that .... Red Rooster Chicken , clean your act up .

Consistently one of - if not the - best delis around. Amazing sandwiches, amazing pizza. Really…read morenice folks.

The bread that Pallante's uses for their hoagies is so good!…read moreI also like their homemade pasta salads as well as their selection of frozen dinners.