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    Giovanni's Pizzeria & Kitchen

    3.2 (265 reviews)
    Updated 3 months ago

    Giovanni's Pizzeria & Kitchen Photos

    Business Info

    GIOVANNI'S PIZZERIA & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Estrella G.

    Very disappointed in the minestrone soup, who puts mushrooms in minestrone. My husband ordered a pizza and the minestrone soup because I am not feeling so well and he gets home with the soup and we heat it up and I'm eating it and realized that there were mushrooms in it when I am definitely allergic to mushrooms........ luckily I took my medicine as soon as I realized there was fUcKing mushrooms in the minestrone..... So like I said, who mushrooms in a minestrone soup..... ((NOBODY)) disappointed soup...

    Chicken Francesca

    Service was nice with that being the only reason im putting 2 star instead of 1, subpar ambience. Pasta (chicken frenchesca specifically) here is a waste of money, truly only a pizzeria, i don't know why have pasta on the menu if it literally makes you push the plate away after the first bite. Extremely disappointed please just remove pasta from the menu

    Supposed to be fried calamari

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    2 years ago

    Very friendly and warm atmosphere. I'm from New Orleans so it was good to feel the good vibes and the food is good too

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    2 years ago

    Service was nice and food was delicious especially lasagna the best i ever ate highly recommended

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    Ask the Community - Giovanni's Pizzeria & Kitchen

    Gluten free pizza or pasta options?

    I believe they have Gluten free pizza (or at least they did before Covid. Haven't been there in a while), but I'm not sure about the pasta.

    View All 2 Questions

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    4.3(786 reviews)
    14.2 miCollege Park, Horizons West / West Orlando
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    The pasta was incredible! The lasagna was my personal favorite and definitely the standout of the…read moremeal. The overall vibe of the restaurant was really nice, and the service was good, although nothing particularly outstanding. The biggest downside was the bathroom. It was honestly pretty disgusting, with paper towels all over the floor and a very strong urine smell. It definitely took away from the overall experience, especially considering how good the food was. I'd absolutely come back for the pasta, especially the lasagna, but I really hope they pay more attention to the cleanliness of the restrooms.

    Set in the heart of College Park, we were really looking forward to this place. Had read that it…read morehad an open kitchen concept where you could see them making the pasta, but this was not happening on this day unfortunately. Parking was limited but we were able to find some street parking nearby. We ordered the King mushroom pappardelle which was very flavorful and rich. Added a side of chicken to have some more protein in the dish, highly recommend that. The Pesto Gnocchi Burrata was just ok, lacked a bit of flavor which is surprising since I love anything Pesto. It is quite a small place but they were able to fit us and a space for my baby's stroller just fine. If you do have little ones, probably best you arrive earlier in the day for lunch or early dinner which is what we did.

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    Turci Pasta - Black Truffle Ravioli Side + Burrata and Pesto Caprese Salad

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    Mangia - Salmon Vodka

    Mangia

    4.6(199 reviews)
    8.5 miAvalon Park, East Orlando
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    Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

    Began great now so so. I would pass prices are ok but they have lost the Italian flavor. Different…read morechef my guess. Pizza has for sure lost its luster

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    Mangia - Strawberry Limoncello Spritz was super flavorful

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    Strawberry Limoncello Spritz was super flavorful

    Nona's Urban Pizza - Half Domi half Chama pizza

    Nona's Urban Pizza

    3.7(35 reviews)
    1.6 miLake Nona

    This pizza place is in Lake Nona right in front of Walmart…read more The place is stupendous! Great pizzas with a Puerto Rican twist. The tripleta pizza was amazing! Their wings were delicious. Next time I would like to try the Jibara pizza which has steak and fried sweet plantains, yummy. The restaurant itself is really pretty and they keep it nice and clean. I loved being able to see the fire in the pizza oven. The guy that took my order was nice but seemed upset, I did not like that, and I was sad that on the menu they had sangria but they did not have any. Overall, great Puerto Rican pizza place and the prices were great.

    Here is a long but great, review of Nona's Urban Pizza that balances those vibrant Lake Nona vibes…read morewith a heavy dose of Camuyano nostalgia. The "Camuy Connection": A Technicolor Time Machine in Lake Nona Walking into Nona's Urban Pizza at Lake Nona Landing, you aren't greeted by the standard "industrial-chic" brick and dim lighting. No, this place is funky, bright, and colorful--the kind of aesthetic that feels like a party is about to break out at any second. It's vibrant, loud, and unapologetically cheerful. The Garlic Knot Dilemma: A "Friends" Tragedy First, let's talk about the appetizers. The garlic knots were solid--soft, warm, and clearly made with love. However, as someone who considers a raw clove of garlic a reasonable snack, I found myself wanting more. I was looking for that Monica Geller "pretentious, comma, garlicky" level of intensity. I wanted to be in a "garlic coma" so profound that Phoebe and Monica would have to fight over my attention like they did with "Coma Guy" in Season 1. If I don't wake up the next morning wondering if I've transformed into a giant bulb of Allium sativum, was there really enough garlic? The Slice of My Youth But then, the pizza arrived. The first bite didn't just taste good; it was a sensory teleportation device. Suddenly, I wasn't in an Orlando shopping plaza--I was back in Camuy, Puerto Rico. It captured the exact essence of those local pizzerias near the pueblo where I spent my high school years. It had that specific "PR-style" soul: the perfect cheese-to-crust ratio and a flavor profile that felt like home. Whether it's the way the dough is handled or a secret in the sauce, it hit the same nostalgic notes as those legendary spots like John's Pizza or the local gems tucked away in Camuy. It's rare to find a slice in Florida that doesn't just mimic a New York style, but actually respects the island roots. The Verdict Nona's Urban Pizza is a neon-colored bridge to my past. While I might bring my own pocket-garlic for the knots next time to reach true "Friends"-level intensity, the pizza itself is a masterpiece of memory. Rating: (One extra slice for making me feel like a teenager in Camuy again.) The Menu: A Caribbean-Italian Fever Dream If the standard cheese slice is a time machine to Camuy, these specialty items are a full-blown festival in the middle of the pueblo. The Heavy Hitters: Specialty Pizzas * The "Tripleta" Pizza: This is the heavyweight champion. Imagine the iconic Puerto Rican street sandwich--ham, steak, and pork--reimagined on a pizza crust. It's topped with crunchy potato sticks and a generous drizzle of mayo-ketchup. It's salty, savory, and has that specific "crunch" that defines a late-night snack in PR. * The "Domi" Pizza: For those who want a bold taste of the Caribbean, this is it. It features sweet plantains (maduros), Dominican-style salami, and fried cheese (queso frito), all brought together with a guava sauce drizzle. It's a sweet-and-savory masterpiece that defies pizza physics. * The "Chama" Pizza: A nod to Venezuelan flavors, featuring mozzarella, smoked honey ham, and--crucially--whole kernel corn. Specialty Appetizers & Fusion Bites * Nono Crazy Tostones: Forget standard fries; these are six fried green plantains loaded with cheese sauce and savory chorizo. * The Nono Sampler: This is the ultimate "I can't decide" move. It's a mix of mini pizza empanadas, cornmeal sticks (sorullitos), and mini chicken cordon bleu bites, served with marinara and that essential mayo-ketchup. * Wings with Tostones: Because why have celery when you can have perfectly fried plantains? Homemade "Made-to-Order" Pasta The pasta menu at Nona's keeps that homestyle comfort alive, often with a unique twist: * Meat Lasagna with Sweet Plantains: This is their "Lasagna Jibara." Instead of just pasta layers, they integrate sweet plantains into the meat and cheese stacks for a rich, tropical take on the Italian classic. * Spaghetti Carbonara with Chicken: A creamy, made-to-order favorite with crispy bacon and tender chicken. * Baked Spaghetti with Meatballs: For when you want that oven-toasted cheese crust on top of your noodles. Pro Tip: If you're going for the Tripleta Calzone or the Domi, don't even try to be "dignified" about it. Just lean into the mayo-ketchup and enjoy the ride.

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    Giovanni's Pizzeria & Kitchen - pizza - Updated September 2026

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