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    Giovanni's Ristorante

    4.4 (432 reviews)
    PriceyItalian
    Closed 3:00 pm - 8:00 PM
    Updated over 3 months ago

    Giovanni's Ristorante Photos

    Business Info

    GIOVANNI'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Giovanni's Ristorante

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    Pesce Alla Francesca
    Alayah H.

    Service was amazing. Attentive and gave me his run down of his favorites which I love. The place was a little dark but was suppose to give that ambiance. Like an Italian grandma house. Everything was actually amazing arancini fried perfectly. The soup was flavored well and the peace pasta was a little spicy which was prefect for my taste buds.

    Dessert!!
    Stacia G.

    In a very unexpected spot is a glorious Italian restaurant. Went for my birthday. My significant got reservations! No lot and it appeared to have some street parking available. We paid $5 for valet. It's dimly lit, so wait for the adjustment. Had the special cocktail with bourbon and pistachios- little sweet for me and definitely never had a cocktail that had pistachio anything. We had a beef tip appetizer with gnocchi and cream. (Very lactaid worthy!) I had pasta with shrimp, crispy fish, and mussels with tomato's and spinach. It was in a sauce with sambuca (?) - brothy and delicious. My significant had pasta with shrimp and cream sauce that was amazing (also lactaid worthy!) dessert was tiramisu and chocolate flourless cake. Definitely recommend! It's a bit far and definitely worth it!

    Scampi Alla Giovanni
    Tanya T.

    Just tried this spot for a friend's birthday. Parking is pretty limited. There is valet but mostly street parking is all there is. Very dimly lit inside which adds to the ambiance but it could be a bit more lit up as it was hard to see the menu. Service was excellent! Our food was also delicious, everyone loved what they ordered. Most items are house made and it shows. The arancini balls as a starter were amazing. I also upgraded to a caprese salad which was well worth the upgrade. I also had the Scampi alla Giovanni as my entree which was tasty, but could have been a larger portion for the price. Overall everything was delicious.

    Chicken piccata
    Truc N.

    Authentic, delicious and homemade Italian food that brings me back to Italy. The place is warm and cozy but with a romantic flare. Our server was wonderful, very professional. I ordered the chicken piccata which is one of my favorite dishes and Giovanni's definitely hit the mark. Moist chicken with a creamy and salty sauce.

    Chicken
    Bosslady B.

    We had an amazing dinner for our Wedding Anniversary, our waiter was great, food was awesome and the ambiance was good, don't fear the surroundings of this place because the inside is a true gem!!

    Cream puff and cannoli
    Dalia A.

    I fell in love with Giovanni's and I can't believe I haven't been here sooner! It's so romantic and intimate inside. You feel like you're in an episode of The Sopranos having a romantic dinner. I love the old school Italian vibe and the history of Giovanni's. Truly a family business. It's also so cool knowing who dined at Giovanni's and where they sat, there's a map online with pictures of stars including Frank Sinatra, Celine Dion, George Clooney, Ryan Gosling, Jack Nicholson, Paul Giamatti, and the judges of American Idol. The food is some of the best Italian food I've ever had. So fresh, so delicious, and so flavorful! We tried the cannelloni di carne and lasagna al forno and loved them both. The sauces are so rich and authentic. Portion sizes are also generous. For dessert, we tried the cream puff and cannoli and both were amazing! Everything here is so good and I can't stop raving about it! Highly recommend, can't wait to come back!

    Lasagna
    Gianna G.

    We had a wonderful dinner here with great service! We all got lasagna and it was 17 layers of heaven! I also had the chicken brodo soup and the blood orange Cosmo and the strawberry cheesecake for dessert! Wow! What a fab dinner. Can't wait to go back!

    Veal Saltimbocca
    Nick C.

    Went back to have dinner with family and all I can say is don't sleep on their fish special, although on the pricier side it was fresh and incredible! Obviously, it might change since its a special but the two times (a year apart) and they were not disappointed. The service was friendly and attentive and the restaurant is dimly light which makes a nice ambiance. The veal saltimbocca was good but not great. I think if we go back I will just stick with steak or the fish special.

    Famous seating
    Kitty K.

    Giovanni's was our choice for our supper club's outing for my best friend's birthday dinner. Our reservation was at 8pm because we all work & that was the best time for us to get in for an amazing Italian dinner. We did wait for almost an hour to be seated- note: the kitchen does close at 9pm. We were sat in the Godfather Room. Absolutely stunning. It was so cozy & private, exactly what the birthday girl wanted. The drinks were coming a bit slow, nothing to complain about. It was a Friday evening, two weeks before Christmas so we expected longer than usual wait times. The cocktails were marvelous. The Italian margarita was a favorite, along with the espresso martini to keep me going after all the pasta I was about to scarf down! The appetizers were delicious; sausage & peppers, an order of artichokes, portobello app, and the best I have ever tasted calamari. It was so tender I could cut the pieces with my fork. The salads were fresh & the soups were tasty. The dinners were served up piping hot & everyone was satisfied with their choices. The gnocchi was out of this world! I will get that dish on the next visit. My dinner was the only one staggered, and they made it right. They deducted it off the bill. Thank you for that gesture. The birthday tiramisu came out at the perfect time- and it was so delicious, tasted like Grammas! We felt like family when we dined here & we will definitely be back. Give Giovanni's a try. It's a Detroit staple and a James Beard Award Winning Restaurant!

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    2 months ago

    Great food, old school Italian ambiance as well as great customer service. I love the lasagna and wine menu

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    8 months ago

    Good food. A classic. Always a good meal here. Spinich gnocchi a stand out. Chicken Madeira was nice. Good ambiance. Good service.

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    Page 1 of 11

    Ask the Community - Giovanni's Ristorante

    Do they have onsite parking?

    There is an open, free lot across the street. There is also valet.

    Do you need a reservation or can you just walk in?

    We absolutely take walk ins. We do recommend that on the weekends you try and make a reservation, but we will always accommodate walk ins when we can.

    Says "dressy" for the dress code. Are jeans acceptable?

    I've seen people wear jeans, but they're the exception not the norm.

    Is there a separate room available that can accommodate a dinner party of 30-35 people ? Thank you.

    We have three private dining rooms to accommodate larger parties. The Godfather Room holds up to 16 people. The Wine Room holds up to 20 people. And the Speakeasy seats up to 26. We can do a private section in our dining room for parties of 27… 

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(610 reviews)
    5.8 miCass Corridor, Midtown
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

    Photos
    SheWolf Pastificio & Bar - Bar

    Bar

    SheWolf Pastificio & Bar - Pistachio gelato

    Pistachio gelato

    SheWolf Pastificio & Bar - Focaccia bread

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    Focaccia bread

    Mad Nice - The Gem Salad. Sneaky Good!

    Mad Nice

    4.3(573 reviews)
    5.8 miMidtown, Cass Corridor
    $$$

    We were nicely greeted and sat at the bar. We checked out…read morethe cocktail menu and knew that this was the right voice for dinner. We ordered the Last Sunrise in Tuscany and the 59 Barrera and Son. Both were absolutely delicious. We watched the bartender make the Last Sunrise in Tuscany and we had to ask about it. They make this with a house made syrup which isn't too far fetched for this restaurant. They try to make everything from scratch and it really shows in their offering. We were so hungry we had to order a couple things to share. But before we ordered we asked the bartenders (absolutely amazing) about what to order. Now when I say they gave the most elaborate explanation I could almost taste these dishes she was explaining them so well. She knows food and she knows good food. So we went with her recommendations based on what we were going for. We ordered the Duck, the Ravioli and the Rigatoni. When I'm telling you everything was perfect, it was PEFECT! The cook on everything, the favors that danced in my mouth. The filling of it all. I cannot wait to come back to try the rest of this menu. As dinner was winding down, I asked Kennedy to choose my last cocktail. She presented me with the most delightful white sangria and I was wowed by the flavor and lightness of it all. We then ordered a few lattes to go and we were talking about that dinner and restaurant for the rest of the week. Shea and Kennedy were absolutely amazing!

    The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

    Photos
    Mad Nice - Bar and tables

    Bar and tables

    Mad Nice - Apple crostata. Nicely plated and tastes amazing

    Apple crostata. Nicely plated and tastes amazing

    Mad Nice - Caramel cannoli

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    Caramel cannoli

    Alpino - Bonet

    Alpino

    4.6(194 reviews)
    5.0 miCorktown

    I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    Photos
    Alpino
    Alpino - Olive oil polenta cake

    Olive oil polenta cake

    Alpino - Cocktails

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    Cocktails

    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(319 reviews)
    7.0 miNorth End
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel - Oak & Reel interior

    Oak & Reel interior

    Oak & Reel - Octopus

    Octopus

    Oak & Reel - Rosemary focaccia

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    Rosemary focaccia

    Roman Village Cucina Italiana - Antipasto Salad, Famous Bread and Minestrone Soup

    Roman Village Cucina Italiana

    4.2(319 reviews)
    1.1 mi
    $$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Found Roman Village on Yelp and the great reviews caught our eye. We were hungry for Italian and…read morewere not going to a national chain. We can do that at home! What a wonderful experience. Emo, our server was EXCELLENT, helpful, informative and all around pleasant to chat with. My spouse had Lingiune Shrimp Amore, and I had Spaghetti Carbonara "Alla Bocelli." We thoroughly enjoyed our meals and will enjoy them also tomorrow for lunch. They were bursting with great flavors and huge servings. The fresh baked bread melts in your mouth. Rita, the matriarch of the business, stopped by our table for a chat. What a wonderful lady. We felt like locals who eat here all the time. Roman Village topped off an incredible day in Dearborn. We're traveling from Phoenix. Oh yeah, half off their house Cabernet Sauvignon in Wed. Yahoo!

    Photos
    Roman Village Cucina Italiana - Ambiance

    Ambiance

    Roman Village Cucina Italiana - A piece of hair in a Margherita pizza

    A piece of hair in a Margherita pizza

    Roman Village Cucina Italiana - Mmmmm, fresh bread!

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    Mmmmm, fresh bread!

    Giovanni's Ristorante - italian - Updated September 2026

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