We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the Chef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal. read more

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Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with the menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed. read more

One of the best restaurants in Detroit! We've been here several times and it never disappoints. The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience. read more

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This spot is always a stellar dinner. We were here recently for a dinner with friends and everyone left full and thrilled. The blue steel foccacia was excellent, the chickpea pancakes were super flavorful, and the pasta was all fantastic. My wife and I split two of the special pastas and they were both excellent. We split the veal chop as our main, and this was tender and flavorful, with potatoes and other vegetables on the side. Every dish was flavorful and there was plenty to share. We ended the meal with the gelato twist, which was a healthy amount of gelato to share between us. Perfect consistency, great flavor. This is continually a great spot that I'll certainly be back to try again. read more

Came in on a weekday for my birthday and, despite the hustle and bustle vibe, I got bar seating right away! The complementary tiny arancino was a wonderful start to a delicious meal. I thought the carpaccio was delightful, as was the Gricia pasta - both were balanced and flavorful. But the star of the show was the fried artichokes, with its bold, tangy, unapologetic lemony flavors!! For desert, I couldn't miss a chance to enjoy the pistachio gelato, which was heaven in a bowl, I will be thinking about this frozen treat for a long time! The complementary birthday chocolate and candle were a nice touch. While the hosts by the entrance appeared distracted and cold in their greeting, the rest of the staff were wonderful and provided helpful recommendations. I'll definitely come back when I'm in Detroit! read more

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We made reservations a few weeks prior online. Got seated quickly. Our waitress was so friendly and helpful and so was the sommelier. Cool restaurant with a central bar, and bathroom was decorated cute! Cocktails were good- had the violets turning violet and it was kinda like a whiskey sour- very tasty. And the wine was really good. Got a mix of lots of food- it was all DELICIOUS! Our waitress was really helpful with pointing out what options had dairy or not. Some of the standouts were the carpaccio- was so good with parm and crispy capers, the cappelletti alle fave- my husband said it was so creamy, the fried artichokes, and scallops- they did half of them in a nondairy sauce to accommodate. The dessert was soooo good- we had the torta di cioccolato- it had chocolate cake and balsamic strawberries and a toasted meringue- I would come back just for that dessert. read more

SheWolf Pastificio & Bar - Torta di cioccolato - Italian Near Me - Detroit, Michigan

Great place to bring back fond memories of Rome! We started with the chick pea pancakes, secondi was the Amatriciano pasta (pasta perfectly el denti and right flavor), main dishes we had fish and scallops. The scallops were the star of the evening - well so was the pasta. Warning only 3 scallops but they were best I have ever eaten. The whole fish was great too. Do not shy away from the sautéd kale with the fish, it was FANTASTIC! We had the fried artichokes for a veggie! GREAT! Cocktails the aperol spritz and my wife had one with basil. Both very good. I had the one with compari too but I did not like it. Ambiance was updated casual and fun. Service top notch - compliments to Kaylee. Chef, the chickpea pancake should be thinner. Great dish but pancakes was too dry. Suggestion: make sure you order the rosemary bread for the table! It is to die for! We will be back and highly recommend SheWild! read more

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Came here to celebrate my cousin's graduation and the whole experience was pitch perfect! Our table of 7 split a number of different starters which were all excellent. We did two orders each of the focaccia (the whipped gorgonzola served with it was SO good), the farinata (the chickpea pancake), the artichokes, and the asparagus. My mom and I also decided to order separate pasta dishes and split them, I went with the carbonara and she went with the stuffed shells (conchiglie alla norcina). Hands down my favorites were the artichokes and the asparagus. So fresh and flavorful! The stuffed shells were also quite good and quite a hearty portion. Admittedly my least favorite dish was my carbonara. It was very pepper forward which I'm not super crazy about. I anticipated that given the base is their cacio e pepe but I was curious to try it as the chef intended but for me it was a bit too much. It was still very good, but next time I'd ask them to go a little easy on those extra pepper grings to match my personal palate a little better. For dessert we split the dark chocolate gelato and it was so good and VERY rich. Perfect for splitting. Our server (whose name I forgot which is a bummer) was so great! She explained she was in training and to forgive any mistakes but there were none! She knocked it out of the park. My cousin (the celebrant) also has several nut allergies and they were incredibly accommodating and checked in with us regularly to make sure everything was good for her. They also offered little touches for celebrations which were quite nice and made us happy we selected them for the special occasion. They sweetly added some congrats messaging to my cousin on her dessert, gave her a greeting card signed by the whole staff, and a bag of their milled flour for pancakes as a little parting gift. She felt very spoiled and it was very sweet! Overall, it was an incredible experience. Looking forward to my next visit already! Especially when celebrating a special occasion! read more

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Came here for dinner with a friend and had amazing service! Our server was very knowledgeable and went over the menu with us prior to ordering. The restaurant is open and I love the little pasta area where you can see them make the pasta fresh in house. The scallops were cooked perfectly and had such good flavor. The fried artichokes were delicious and aren't breaded so it's not too heavy. The orata was huge, so it was filling. The rest of the dishes are pretty small in terms of portions. I wish the pasta was bigger because I love pasta. The menu is Roman Italian cuisine, so I can't wait to try their sister restaurant, Medusa, which is Sicilian. read more

Not a very big space but had additional seating outside. We had a great waiter who explained the menu and every dish. We were told that the restaurant is famous for its home made paste. And produce is source from local farms. I liked everything I tried. But portions are not big. Focaccia bread with a cheese spread was very good. Zuccini appetizer with burrata insides spread were excellent. We tried a couple different pasta dishes and they were good. Lots of flavor. We finished off with a pistachio gelato and I liked it very much. read more

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Tried the tasting menu at SheWolf and it was definitely a memorable experience. It's one of the pricier tasting menus in the area, but they do deliver on quantity and variety -- we had 12 dishes total, including a few appetizers, two pastas, two mains, a side, and two small desserts. Appetizers included bread and polenta, beet salad, and a wagyu carpaccio we said we liked from the menu. We also really enjoyed the pastas - perfectly al dente with really thoughtful sauces, with the bone marrow ravioli being a favorite. Our clear favorite was the lamb shank, which was rich, tender, and full of flavor. A few of the other bites were interesting but not necessarily things I would choose again, which is part of why I'm a little torn on whether the tasting menu is worth it compared to ordering à la carte. If you're someone who wants to pick your favorites from the menu, going à la carte might be a better value. That said, I still really enjoyed the experience. The service was well paced, and the space feels intimate and beautiful. If you're in the mood to splurge and try a wide range of what SheWolf does best, the tasting menu is a great experience! read more

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I planned my first visit around my birthday dinner, knowing they could accommodate plant-based dishes. Kate, our server, was sweet, attentive, and knowledgeable. She easily modified plates for us--something that should be straightforward with pasta and veggies, but it's always appreciated when it's done well. The flavors were unique, the ingredients fresh, and the portions landed in the small-to-medium range. Prices, however, are definitely on the higher side. We were seated at a high-top in a busy traffic area. I'm not sure if there are more intimate tables, but I'd love to experience one if I return. A fun touch: at the end of dinner they brought out a little pancake mix sack with the check--a cute surprise and memorable souvenir. Overall, the food was excellent, and I'd happily give it another try. read more

A little taste of Rome in Detroit. This place is absolutely amazing. I was beyond wowed when celebrating my birthday here. Everything single thing from the service, ambiance, drinks and food were outstanding. We opted for the chefs tasting menu. They did not bat an eye at my gluten free and nut allergy requirements. They were beyond accommodating and never made me feel like a nuisance. Every bite we took was perfection. I don't even know half of what I ate but damn was it all delicious. Its hard to decide what I love most, both pastas we had were outstanding, cacio de pepe and arribiarita with theit handmade gluten free chickpea pasta. I also was blown away by dessert. We had this chocolate coconut tartufo that had shaved truffles on top. That sounds crazy, I know! But my goodness was it heaven. This meal came with a heafy price tag and iys certainly not in everyones budget. However, I would rather splurge here for a special occasion than have a mediocre meal somewhere else. We cannot wait to come back! read more

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Great food and fantastic service Did the tasting menu. The starters were good but not mind blowing. I enjoyed the carbonara but the stand outs were the ARAGOSTA FRA DIAVOLO and the scollop/lamb chop which all blew me away. The service here was outstanding, super friendly staff and my water was never empty (and I drink a lot) 4.5 read more

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Came here for an anniversary. Our server was great and walked us through the menu and helped us understand all the items. Pasta was the best flavors and textures I have had in metro detroit. The only dish I would not get again is the fish. The lemon and skin helped but fish itself had little flavor. If you like something lighter, fish might be a good choice read more

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Excellent meal! Server was patient and helpful. Glass of Merlot w Linguini Al Granchio (pasta w blue crab all over!) and Carciofi Fritters (artichoke fried w lemon) and for dessert, take out for tomorrow Torta Agli Agrumi, now in the freezer. Not rushed a bit loud w good music for us 5 ladies trying to talk in the corner. Overall a truly wonderful meal!! read more

SheWolf Pastificio & Bar - Fried artichokes and blue crab linguine - Italian Near Me - Detroit, Michigan

One of the most incredible chef's menus ever! Stated as "5 courses", but each course comes with a handful of dishes so you're really trying more like 12+ dishes. You also won't leave hungry! Delicious way to try a lot of food, and I thought it was cool that if there's anything on their menu that catches your eye, you can request it to be included. We let chef decide on our experience, and loved it! You could taste the quality in the food, and I enjoyed some unique and elevated flavors. Courses take you across a journey of apps, pastas, meat & seafood, and dessert. No misses, and just a lot of amazing food. There doesn't seem to be a specific dress code here, but there were some folks dressed very nicely (suit and ties, dresses, heels, the whole works). Also folks in tshirts and leggings. In any case, I appreciate their welcoming, friendly, and non-pretentious atmosphere! read more

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Absolutely Blown Away - A Birthday Celebration to Remember at SheWolf! My best friend took me to SheWolf to celebrate my birthday, and I'm still not over how incredible the entire experience was--from the ambiance to the service to the unreal food. The decor is stunning--chic yet warm. We were offered a beautiful outdoor table surrounded by flowers, but opted to sit inside since it was a hot and humid evening. Honestly, either option would've been lovely. Our waiter, Bryan, was phenomenal. One of the best I've ever encountered. He was extremely attentive, gave thoughtful recommendations, and made the whole experience feel special. A+ service all the way. We went with the chef's curated tasting menu and shared our dietary restrictions--my friend is vegetarian and I'm pescatarian--and the team seamlessly accommodated both of us. I lost count after the seventh course because every dish that came out was a revelation. Each course brought new flavors, textures, and ingredients I'd never experienced before. It was like culinary storytelling--beautifully plated and masterfully executed. To top it off, they surprised me with a candle in what I can confidently say was the best gelato I've ever had--and yes, that includes the one I had in Italy last year. If you haven't been to SheWolf yet, you're truly missing out. Perfect for date nights, celebrations, or if you're simply craving phenomenal food that'll leave you speechless. Can't wait to go back! P.S. When I arrived, I was greeted with the sweetest surprise--a birthday card signed by the entire SheWolf team. Such a thoughtful and personal touch that truly made the night even more special. So cute and classy! read more

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Dinner club choice this month didn't disappoint. I have to admit, j needed pictures for the menu items because I'm not familiar with the descriptions. So as a table of 5 who have never been here we chose the Chef Curated 5 course meal. THE BEST CHOICE. You get a variety of items, some personal small plates and some table size to share. We all left full, happy, exposed to cuisine prepared differently than we're used to (in a good way) and each of us anticipating coming back. 10/10 Chefs Kiss read more

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We came to SheWolf for our anniversary and they treated us SO well here! Walking in, the place was gorgeous! I was just taking it all in before even getting to the host stand. Because we made a reservation in advance they had a table ready for us and a card to celebrate our anniversary signed by everyone working that day I'm assuming. It was so sweet. I kept the card because little things like that just make me melt. To start, I had a glass of Rose which was very crisp and refreshing. We ordered the Wagyu Carpaccio as a starter and it was really incredible. The Wagyu was good and the hazelnuts and Parmesan were a nice balance of flavors in my mouth. Would get this again! For our meals we wanted to try their pasta, especially since the pasta is made FRESH in house! My bf ordered the Amatriciana and I ordered the Linguine Al Granchino. My pasta had blue crab, pine nuts, calabrian chili, and white wine. It was absolutely fantastic. The crab wasn't over powering but abundant and the pine nut gave just the right amount of crunch for texture change. This dish is something I dream about. Best pasta I've had in ages. Also, have to mention we ordered more drinks and my espresso martini was amazing. Smooth and rich and perfect amount of foam. They nailed it. Very pleased with our dinner here and had a wonderful anniversary celebration! Thank you to all the staff who took care of us. Highly recommend this place if you're in town! read more

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I've been wanting to try She Wolf for a while and finally did on a dinner night with friends. We liked it overall but definitely weren't wowed. It was three of us in our group and we ordered everything to share. Our favorites were definitely the starters/sides we ordered. We got the barbabietole, the rapini, and the fried artichoke. The rapini and barbabietole were especially delicious. I liked the fried artichoke but the lemon kind of overpowered everything. We also shared three pastas: the cacio e pepe, the carbonara, and the amatriciana. I think I liked the cacio e pepe best. Usually carbonara is my favorite but I didn't love She Wolf's. It was super salty and there was also like a charred flavor throughout so it was pretty disappointing. The amatriciana was delicious sauce wise but the guanciale kind of got lost in all the other flavors. Because we were here specifically for pasta we felt pretty underwhelmed. We also did a few rounds of cocktails and everything we had was delicious. Staff was super attentive and happy to make recommendations or suggestions based on our drink preferences. The swirl gelato and pavlova we had for dessert were also amazing! I liked the ambiance and decor of the restaurant but it can also feel a bit crowded. Overall, this was a decent experience but based on the hype I was expecting to be blown away. read more

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Great space. The cuisine was an excellent modern interpretation of Roman food. The fried artichokes were exquisite. The pasta dishes were sublime (pasta gricia perfect, corn raviolo in pesto delicious). Our server was lovely, kind, attentive, and fun. Nice wine list. She Wolf is one of the best Italian meals I have experienced outside of Italy. read more

Thank you to the entire team at SheWolf for such an outstanding anniversary dinner. Everything was exceptional! From the food to the atmosphere, but what truly made the night special was the service. Normen was a fantastic server, attentive and warm, and Michael's guidance as sommelier elevated the entire experience. read more

Second time I've been here. Have only had drinks, but it's a strange vibe. The crowd and atmosphere are dull, but they act as if it were some really hip place. Officious unfriendly service, nice old fashioned but the music doesn't match the vibe. Food looks beige...Throw some herbs on the plate, chef. read more

Incredible Brian took great care of us Very cool experience and amazing vibe Highly suggest the tasting menu and wine pairing Best restaurant in Detroit Will be back soon read more

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The best Italian food I've had in Michigan so far. It is a bit on the expensive side but the quality is phenomenal. The serving portions aren't huge either so I feel just the right amount of full after. I recommend getting an appetizer before (I got the Carpaccio!) in case you get hungry waiting for the entrees. We also sat outside and the weather and ambience was lovely. Would love to be back! read more

SheWolf Pastificio & Bar - Amatriciana - Italian Near Me - Detroit, Michigan

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My friends and I chose SheWolf for our monthly dinner outing. Our server was friendly and took the time to explain the menu to us. After realizing we wanted to try a little of everything our server suggested we get the chef curated tasting ($115/perdon). I am so happy we listened to her! So much food was brought out during the 5 courses we were all stuffed. I wasn't a fan of thr dessert course but the experience is well worth the cost. I didn't get pictures of everything because we also had the fried artichokes, ribeye, and carbonara that I can remember. Great service, great food and a great time with friends. read more

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My friends and I had an out. We did the family style option. It was more than enough food for 5 and a little of everything. Great place and service. read more

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It was just pretty bad The pastas were good Wines were not that great Semi Freddo dessert was awfully bitter This is what I am leaving on the table Will not be back read more

SheWolf Pastificio & Bar - Semifreddo - Italian Near Me - Detroit, Michigan

The food was memorably delicious, with the Scarpinocc pasta dish and Sformato side dish standing out in particular. I loved the casual atmosphere and appreciated the friendly service. The food, wine, and cocktails were top notch. We had a vegetarian and someone who who could not have gluten (celiac), and there were plenty of outstanding options for both. read more

SheWolf Pastificio & Bar - Scarpinocc (v) Confit Yukon potato & 40 month Parmigiano reggiano DOP filling, pickled Jimmy Nardello, tellegio fonduta, fried rosemary - Italian Near Me - Detroit, Michigan

What a wonderful experience for the two of us. Packed house but you wouldn't know it by their immaculate service. Callie was our server, she was attentive but not overbearing, along with the other service staff helping out throughout our meal. We had the Focaccia bread (house made!) for appetizer Cacio e Pepe and cabornara for our entrees The Twisted Gelato for dessert It's almost impossible to choose which one was our favorites, but the twisted gelato might've taken the trophy for us. Thank you again to GM Dolan and the rest of the staff for making our 1 year anniversary feel extra special! read more

SheWolf Pastificio & Bar - Twisted Gelato - Italian Near Me - Detroit, Michigan

We had a wonderful dinner at SheWolf. We chose to do the Cucina Currata, and our waitress Sydney was so kind and helpful in learning what we liked and didn't and working with the kitchen to curate an amazing dinner. We got to try three different appetizers, three pastas and two mains with two sweet desserts at the end. Everything was delicious, I was worried this was going to be one of those over hyped restaurants you see online but the food and ambiance lived up to expectation. I forgot to take pictures because I was too excited to eat! Pretty much all the items were from the menu that we tried with one off menu scallop entree. It was scaled down so you weren't too full but my husband and I love to eat and we were pleasantly full by the end. I loved the ability to try so many different things. It's a little pricey but for a special occasion it's so worth it! read more

SheWolf has been a highly anticipated place on my downtown foodie list and after my first visit last night all I can do is rave about this iconic Detroit gem! I was completely mesmerized by the unique culinary transformation of the tasting menu, stellar service, and intimate, chic-modern vibe. Our table was even wiped down in between every course which completely elevated the fine dining experience. Some of the menu rotates seasonally, their house-made pasta is uniquely shaped, and you can see the chefs putting their craft together with the open window kitchen concept. The flavors and plate presentation are thoughtfully executed and the 5 course tasting gives generous samples of several menu items. An indulgence, but truly worth it for a first visit; we were full before dessert! The highlights for us were the Brussels salad and Agnolotti del pain, and you absolutely cannot leave without finishing your meal with their creamy, dreamy pistachio gelato. Every staff member was wonderful but a special thank you to our server, Cassandra, who was a delight and made our experience so memorable. She was friendly, attentive, and really helpful with the layout of the menu options. I look forward to our return and to try their new restaurant, Medusa! read more

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Kate was attentive. Pasta was lukewarm. Small portions. Gelato and Foccocia were outstanding! Ambiance comfortable and cozy. read more

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3.5 srars. We had a very nice time, just were not blown away. The service was very friendly. It is a crowded and noisy space. We did the chefs curated menu and several different servers brought dishes, only one spoke loudly enough for us to hear the description of the dish. As others mentioned there are two single stall restrooms which makes for a slightly awkward and long wait during a busy dinner time. The starting dishes were the most disappointing. Shaved salad was not really shaved, the vegetables were kind of big making it a challenge to eat. The bread was dry but crackersvwere great. The pasta was the best part of the meal. Carbonara and the crab-saffron dishes were great. The surf and turf main was fine, asparagus was great. We enjoyed ourselves quite a bit, but did not feel it quite was up to the hype or price point but glad we tried it. 2 hours, $350 for two (including 1 drink and extra tip). read more

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Great ambience and overall vibe. We sat at the bar and everyone was very nice and attentive to our tight time availability. Overall great flavors, a little bit pricier than I expected for the portions but a nice dinner read more

SheWolf Pastificio & Bar - Agnolotti del Plin - Italian Near Me - Detroit, Michigan

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Made a reservation for 3 on a Thursday night. Never been to shewolf before so didn't know what to expect. The restaurant was very open and airy. We were sat right away, and ordered beverages. Each cocktail was delish. We ordered a ton of apps and everything was amazing. Unique flavors that all complemented each other well. Our entrees came out shortly after, and were also delicious. My entree was super hot, but the other two were just warm, it didn't take away from the flavor but seemed like those two dishes were waiting for mine to finish. We finished off the evening with dessert. Over all the service, food and atmosphere made for a great night out. We will be back. read more

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Amazing. Loved the music. Service. Food. Wine/drink parings. I came from out of town for a cousins birthday. The white fish and scallops were perfection and long with the green beans. We also have the cacio e pepe and pistachio sorbet (little of both edition). Expensive but if you're a true diner; you'll respect and love the food. Next time I would like to try a steak! read more

SheWolf Pastificio & Bar - Scallops, white fish (not branzino- the name is escaping me) green beans - Italian Near Me - Detroit, Michigan

Average but pricey Italian food in a crowded setting with an overly long time for the food to come after ordering. We ordered two of their signature dishes and were underwhelmed. The house made pasta had no flavor. read more

SheWolf Pastificio & Bar - Carbonara - Italian Near Me - Detroit, Michigan

Great all-around dining experience. Of course, have to start with the food. The four of us opted for the chef's choice / tasting menu. It's a can't miss and one of the best dining values I think I've ever had -- $115 for a very, very good amount of coursed-out food. And a bonus, or at least one that our waitress offered up, is that they will generally accommodate you picking a couple/few things off the ala carte menu that you're specifically looking to try. Among the food, we were served items from up and down the entire menu, plus a few off-menu items. Standouts included: --Sformato. Probably my favorite dish of the night. Corn custard was extremely thick, robust, and the natural sweetness of the corn paired beautifully with the savory garnishments. --Scallops. Perfectly cooked, nicely sized, and sat on a delicious corn butter. --Some sort of off-menu pasta, think it was basically a ravioli topped with a Parmesan crisp. --Also off-menu, an excellent bread (think it was focaccia) starter that was (presumably) baked with cheese, tomatoes, and I think olives. It was excellent. --Squid ink pasta. Perfectly al-dente, generous portion of lobster. Only disappointing thing I'd say was the rib-eye. Not very interesting, though the roasted mushrooms and onions in Marsala that came along with it were delicious. Service and ambiance were each awesome -- our waitress was super friendly, attentive, knowledgeable about the menu, and the ambiance is upscale but fun. Definitely recommend this place! read more