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Giuseppe's Brooklyn Oven I

3.4 (32 reviews)
ModerateItalian

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Cheesesteak Stromboli
Amberr B.

We tried Giuseppe's Brooklyn Oven and had a mixed experience. The calamari was disappointing -- small portion and pretty chewy, though the marinara was okay. The cheesesteak stromboli was good, and the calzone could've used a bit more seasoning. Overall about a 6/10 -- there's definitely potential here, and with some ingredient upgrades this could be a really solid Italian spot.

Gouda Mac and bacon bites
Troy Z.

First of all this is our first time eating here and the owner has put a lot of work into the building to make it more appealing and pleasant. Ordered the Gouda Mac and cheese bits and mozzarella sticks for starters. Mozzarella sticks came out still frozen. Had to send back to kitchen. My wife orders the a cheesesteak sandwich and I ordered the Italian Stromboli. I received my Stromboli but wife had to wait for at least 10 minutes for her cheesesteak sandwich. Apparently they put marinara on them and she asked them to not. Mistakes happen. Food finally arrived and we were able to finally eat together. I do recommend Giuseppe's for anyone wanting Italian. Will return and try other items on their menu.

Spaghetti w/ meatballs.
Flo V.

New restaurant and it's our first time here. Brand new. Walking in, we were greeted by a young lady at the Hostess table. All smiles. Inside, It smelled really good but seeing the empty shelves, you realize it's still a work in progress. It's only been open about a month (if that) and it was fairly busy for lunch time on a Thursday. Caroline was our server.... Very nice young lady, friendly and attentive but not overbearing. The menu is on a tablet with pictures was plentiful. Lots of choices !! They do not have a liquor license at this time, but Caroline said, "they were hoping for it soon". Our group ordered lunch ~ our lunches include a soup or salad. The Pasta Fagoli was hot and tasty... especially with the hot garlic buns !! One friend ordered the Shrimp Scampi, which they said was delicious but too much sauce. Another ordered the Fettuccini Alfredo with sausage on the side. Delicious, but again, they felt.... too much sauce. My husband ordered the Baked Rigatoni with Ricotta Cheese. He liked it and said it was flavorful. I ordered the Spaghetti & meatballs with Marinara sauce. I asked for them to "go light on the sauce". The meatballs were tasty, moist and full of flavor. But guess the "light sauce" request never got to the kitchen staff because the ratio of pasta & sauce was sooooooo way off for me !! My Pasta had a lot of Marinara sauce. And, I felt the Marinara sauce tasted quite bland and needed salt & spices. ( Garlic & Oregano would have helped). The meatballs were the best part of my dish. All in all..... prices were reasonable, atmosphere is welcoming. I would suggest some Italian music playing in the background....... Good 'ol Dean Martin !! Yes, we will go back again for other items on the menu. Next time, if I order a pasta dish, I will ask for my sauce to be on the side.

White pizza
Joanna H.

Good variety of food options. All of your Italian favorites. Service was good. Owner came over to chat. Gelato was really good. Huge place. iPad menus. Player piano.

Italian Stromboli
Stephanie D.

Fantastic new family-owned Italian restaurant! Service was warm and attentive, and the casual atmosphere felt so welcoming. The piano playing in the background created such a great vibe and really added to the experience. The menu is very comprehensive, and everything we tried was delicious. The garlic knots with homemade marinara were excellent. The Caprese pizza was spot-on with fresh basil, sliced tomatoes, just the right amount of cheese, and a drizzle of balsamic glaze. The Stromboli was enormous and stuffed full of meats and mozzarella--definitely shareable and so good! They currently only serve Coke products, but a liquor license is hopefully coming soon. Overall, this place is a gem and we'll definitely be back! We are staying in Arcadia for a couple weeks and then eating out every day so far this is the number one spot we have visited a lot.

Kids cheese ravioli

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2 months ago

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1 month ago

The service was excellent; the lasagna, salad, and dessert--everything was very good. It was our first time, and we will be back.

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1 month ago

Great service and great food. Lot of work went into the building. Will be back again.

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4 months ago

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5 months ago

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8 months ago

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11 months ago

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6 months ago

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10 months ago

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8 months ago

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5 months ago

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5 months ago

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2 months ago

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1 year ago

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7 months ago

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9 months ago

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3 months ago

Enjoyed the gluten free pizza! Shrimp appetizer and lasagna also very good!! Service was great and restaurant very clean! Will return!!

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6 months ago

very delicious and friendly staff, i had the chicken alfredo pizza. WOW best place in town for pizza!!!!!!

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7 months ago

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11 months ago

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4 months ago

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1 year ago

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10 months ago

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6 months ago

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8 months ago

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8 months ago

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8 months ago

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9 months ago

Very friendly staff with very good food! We were there when they had live music (Sinatra tunes), which enjoyed immensely. Good place!

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10 months ago

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11 months ago

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5 months ago

they forgot 2 dishes I ordered and service took forever even told the manager and food still never showed up

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1 year ago

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Cafe Barbosso - Penne in marinara sauce

Cafe Barbosso

3.9(349 reviews)
36.8 mi
$$

Cafe Barbosso is one of my go-to comfort food spots and has never let me down. The restaurant is…read morespacious, has a great bar area, plenty of indoor seating, and also has a nice outdoor patio. One of the coolest things about the restaurant is that there's an artist painting canvases live while the restaurant is open. Between that and the walls covered in artwork from local artists, the whole place has a fun, creative vibe. The food is consistently excellent, but let's talk about the real MVP: the spaghetti and meatballs. I know, I know- it doesn't sound like the most exciting thing on the menu. Here's the kicker: I've literally never ordered spaghetti and meatballs anywhere else in my life. Ever. I don't even really like that dish very much- unless it's from Cafe Barbosso. The only reason I tried it there was because so many people raved about it, and now I'm the one doing the raving. I've ordered a handful of other dishes, but somehow I always come crawling back to the spaghetti. The pasta is cooked perfectly, but the sauce is the true showstopper. I'd happily eat it with a spoon if society allowed it. The portions are generous enough that dinner usually turns into tomorrow's lunch, which feels like a bonus meal. Every entree comes with fresh bread and mixed oil, and the staff are always friendly and attentive. I've never had a bad experience with the food, service, or atmosphere. Menu prices are pretty standard, but given the portion sizes, I'd say they're a pretty decent bargain. Reservations are a smart idea because this place gets busy. You might have a wait without one, but honestly, it's worth it. If you're looking for fantastic Italian food in a welcoming atmosphere, Cafe Barbosa absolutely deserves a spot on your list.

Avoid. Incredibly overpriced and disappointing…read more This was my second visit this month, and unfortunately, it was my last. I returned hoping for a better experience, but I was left completely disappointed. On my first visit, I tried the highly recommended meatballs and wasn't impressed. This time, the bartender, Kaiser, recommended the Eggplant Parmesan--but it tasted just like any other generic version. For $28, you get a small 3-to-4-inch square that felt pre-made days ago. It was tossed in the pizza oven, leaving the outside hot but the inside completely lukewarm. My total bill came to $75 including tip, for two $6 beers, a small $16 salad, and the eggplant-- extravagantly overpriced for the quality. I've heard Chef Joe is no longer there, which might explain the steep decline. I'm giving 2 stars only because the ambiance is nice and Kaiser provided great service. I won't be back.

Photos
Cafe Barbosso - Fire oven

Fire oven

Cafe Barbosso - Veal Parmigiana

Veal Parmigiana

Cafe Barbosso - Chicken parm

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Chicken parm

Giuseppe's Brooklyn Oven I - italian - Updated July 2026

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