The new restaurant here is fantastic. Large open dining space with great lighting and modern decor…read more Smaller menu but everything on it is well done with carefully Chef inspired creativity. Chef Estrada is a class-act guy putting up spectacular dishes. My wife and I enjoy this place for dining out. The steak entree and the garlic chicken are sure bets. The balsamic glazed brussel sprouts are to die for. The rice pilaf side is done perfectly as well and it's a favorite side dish of mine as well. The beer-braised veggies are quite tasty as well. The chocolate cake dessert is oh-so good! You will walk away with a great meal at good prices here.

Love the build your own pasta option and the nachos. We come here regularly and always get great…read moreservice from the staff. The atmosphere is top notch and the outside patio seating is great too. The drinks from the bar aren't skimped on either, you definitely get your money's worth. Overall I'd say it's a great value option when wanting to dine out and have a good time. My family will be coming back.

I went on Sunday for the first time and I had an amazing time. The staff are welcoming and the…read moreowner is awesome! She even let me try their delicious food! Try drinks were on point! Would recommend the bar to anyone!

Staff here is amazing, and the food is so delicious…read more Husband and I came for date night on a Thursday. Cocktails were $6, I had a blueberry and strawberry coconut marg, both were SOOO good. We ordered the ribeye and steak frites. SOO AMAZING AND DELICIOUS!! Highly recommend this place!

Nice ambiance overall Slow service compared to area…read morerestaurants Average food, bland Expected more but was disappointed

Very cool place. We had no idea it was there. It was kinda cool following the clues. The staff were…read moreall great, one of the guys told us to come back cause we were a hoot. He and I talked about old films. We didn't eat there, but the charcuterie board looked yummy. Drinks were phenomenal. We'll be back, Bette Davis guy.

Ambiance: New Orleans style upscale restaurant in historic downtown San Angelo with vintage &…read moreclassic hat girl burlesque decor. We stopped in for dinner and found the food to be excellent! The pricing was also incredibly ($15 for a delicious meal!) The house salad with the garlic dressing is a must order as well as the crab cakes. Loved their martinis - particularly the dessert ones. Fast and friendly service. We enjoyed the nightly live jazz player's music. Highly recommend Miss Hattie's and we will be back next time we're in San Angelo!

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

Always serves great food!!! The best in San Angelo. The beer battered shrimp & steak is an all…read moretime favorite. Salad and fresh dressings cannot be beat. Love the jalapeño soup & the turtle pie!!

Two words: GREEN SAUCE…read more I don't know what exactly is in it, but i crave it more that I've been here and had it. I look forward to coming back to town to coming back for more tacos and green sauce. The chips and salsa is also good. I've tried a few things. I often get an app and take the mini tacos home for a different meal. It's a lot of food. I haven't had anything bad here with the items I've tried. Service is friendly. They'll keep the chips coming. Which i don't need, but i do appreciate. There are lots of TVs. Sportsball is usually on.

Great spot for Mexican food! Everything we ordered was fresh and flavorful. The chicharrón de rib…read moreeye was crispy and tender, the bacon-wrapped shrimp tacos were a standout, and the nachos and skillet enchiladas were both excellent. The chips and salsa were fresh, service was friendly, and the portions were generous. Definitely a place I'd come back to next time I'm in town.

To start with, the food was incredible!! I had the Gnocchi with 4 cheese and chicken and my wife…read morehad the Risotto Frutti De Mare. We also ordered the Caprese Salad which was also phenomenal! We loved the bread they serve and bake in house. In fact all of the pastries are made there. Cannoli's were the best we have had in some years. Our server, Muriel, was on point and very attentive. She gave us some info on the restaurant which was interesting. Ambiance is upscale with linen table cloths and napkins. We were seated next to the windows with a view of the Conch River. I can't say enough good things about Bigas Bistró and Restaurant except to go there and experience its flavors yourself.

One of the best Italian meals we've had anywhere. Fresh focaccia for the table, then we started…read morewith soup - I had French onion (well seasoned, they didn't skimp on cheese) and my husband had the special butternut squash which was rich and flavorful. We split the fettuccine with a strip steak. Steak was cooked perfectly and topped with herb butter. The Alfredo was rich and creamy and had porcini mushrooms. The portion was enough for us to share. We dug in before I could get a pic! Soooo good! Highly recommend- from service to the atmosphere one of the best dining experiences I've had in San Angelo. A table for 2, with white table clothes overlooking the river was a perfect spot for date night.