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    Cork & Pig Tavern

    3.9 (721 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    CORK & PIG TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Cork & Pig Tavern

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    Coco B.

    Cork and Pork totally surprised me. I usually stick to mom-and-pop spots because the big, polished places often lose that soulful flavor over time, but this spot delivered. The vibe was warm and welcoming, the service was friendly, and my pork chop was perfectly seasoned with creamy mashed potatoes that hit just right. And those beignets? No wonder they're famous light, fluffy, and absolutely addictive. If you're in San Angelo, definitely check it out.

    Spinach and artichoke dip with chips
    Shamonn M.

    Awesome service from Mackenzie. She was very knowledgable about the menu. The spinach and artichoke dip was pretty good but the chips were very salty. I also got the Spiced Pear Margarita. That cocktail was just delicious! My daughter got the mocktail...pig punch. She loved it but it had some caffeine in it so I only let her have half of it. We then put in our order and waited about 15-20 mins or so. My salmon was cooked to perfection along with parmesan mashed potatoes and a side of the peanut coleslaw. My daughter ordered the ultimate pepperoni. She said it was sooo good. My hubby had the cuban sandwich...he had to send it back because it was burned. He got a new one which looked awesome but the meat inside was cold. Overrall a really good dining experience. It's next to the Fairfield Marriott so it was very convenient.

    Seasonal Rose
    Ashley Y.

    We had the dinner here on our last stop for our road trip home. This is a lovely restaurant. The service was great, food was delish and I really love my cocktail -seasonal Rose. And the interior design is pretty decent. If you happened to be in San Angelo, TX. I highly recommend to have a meal here.

    Mango margarita

    I went to cork and pig for my birthday tonight while visiting, and to say I am truly disappointed by my experience would be putting it politely. When arriving and being greeted, Lucy was truly irritated from the moment we walked in. Everyone has their nights and I can understand but anything we said when ordering was met with unmatched irritation. When ordering my sons meal I alerted her that the table had an allergy and to bring his food separate from the rest as he could go into shock, she said the kitchen couldn't keep it away from anything and when trying to explain that we understood kitchen protocols and the steps she than tried telling me that the kitchen was gonna try its best and no promises. I let it slide and just agreed and ordered my filet medium and mashed potatoes and went on with my business. She didn't touch the table and I had to ask other servers to call for her just for my drink which wasn't a problem. I then got my food and it was well done & asked if it could be redone which she agreed. By the time my second steak came back everyone was already finished but again, as long as it's okay I can't complain. I cut into it and it's well again, the manager understood my sadness but I didn't complain and just asked it be off the bill and they could take it back. He insisted on me keeping it for the trouble and asked if I could order anything else that he would also take care of, I declined but he left my steak for me to take home which I thanked. When the server came back she was very adamant to taking the steak, and when my table explained to her that the manager had urged me to keep it for the troubles she said that he had already taken it off the bill so she could take it, I then declined and told her I would take it since I wouldn't be eating on my birthday with my family at a restaurant that I personally picked for my birthday (silly choice now). You could tell she was upset and didn't touch the table again until handing us all the bill. So at that point I had 2 table touches and a bill to call a nice dinner. It saddens me because I really had heard amazing things from locals but that wasn't the case for me but the manager who was a man that I didn't get the name of was very friendly and was nice enough to take the steak off my bill so he is appreciated. Overall, I don't think this place will see me again and I encourage you if you're in the area to please be wary of the service. On the plus side my mango margarita was very nice!

    Our "Cork&Pig USIE" - Love You Baby - (Ron&Nancy)
    Ron M.

    Sunday was our "167th Month-i-versary" and we are trying to decide where we want to have dinner. A few of our favorite places were considered, and we chose the Cork & Pig Tavern. We have not been for a while, and it's time to enjoy what we usually have there. When we arrived, there were not a lot of people here, and usually it is almost filled. Checked in and were shown to a booth in the Bar area, which is fine with us. We love being closer to the liquor. Andrea is our server, and we ordered our drinks, Jack-N-Coke. We kind of know what we want, but we checked the menu anyway. Decided on our usual, their "House Salad". They don't list what's in this Salad, but here's what I think is in their Saladliciousness: various types of Lettuce, Sprouts, Cabbage, Tomatoes, Corn, Avocado, seasoned Croutons, and a Balsamic Champagne Dressing. Whatever is consists of, it's the Best around. It is also served on an Oval Decorative Plate and is one of the Most Beautiful Salads you will ever have presented. We are also ordering from the Starters Menu, their "Blue Ribbon Wings"; Eight meaty Chicken Wings covered with Buffalo Sauce, served with Blue Cheese or Ranch dipping sauce. Choose Ranch this time. While we waited for our food, we enjoyed those Jack-N-Cokes, and they are very tasty, with a nice amount of Jack. Happy 167th Month-i-versary Baby, Love You. It didn't take long for our food to arrive, and those Blue Ribbon Wings look good. Not as much Buffalo Sauce on them, but that's fine with me. Before, that sauce produced a lot of heat. This time the heat was there, but for me it was Just-Right. The Wings were very tasty with a light crunch. It also comes with celery sticks to dip into the Ranch dressing. This time, it's two sticks of celery, whereas before it was served with four. They are fresh with a nice Celery-Crunch. The House Salads look smaller than before, and they are. Looks like only one kind of lettuce with some cabbage, and very little corn. The Balsamic Champagne Dressing is also very lightly coating the salad - not much there, but you can taste it and it's very good. When we ordered their Pizza before, we would share this House Salad because it was Huge. Not so much now, it's a lot smaller, but still tasty. We ate it all and enjoyed every bite, but it's just not the same as it was before. Andrea was great and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She loved it and thanked us many times. Cork & Pig has always had delicious food, and we absolutely love their "Pig Pizza" - and everything on the menu, especially from their Starters Menu.

    A friend recommended and it was wonderful! Ordered the barbecue pizza, chips and queso, and the mango margarita. Our server was wonderful and food was brought out quick! We had a reservation for 645 and they allowed us to be seated at 6:30 despite it being a busy dinner hour. They were accommodating with my gluten allergy as well, and the cauliflower crust on the pizza was so good, that, my friend who's not gf said she'll be getting again!

    Hash with a tomato on top
    Mark C.

    Great ambiance. We went for brunch and they had the fire place going and Christmas music playing. Good food. Decent selection. Good service.

    California Club and coleslaw
    Julie R.

    The first impression was that it was SMOKEY. Our clothes are still reeking this morning. The waitress was friendly but seemed scattered even though it wasn't packed. She informed us they were out of several items. One of which was the pork chop my husband had already decided on. We ended up with the chorizo pizza which he said was really good. I got the club sandwich which stated that it had bacon and it didn't. It also had tomatoes and mayonnaise which were not listed on the menu. The server brought me some bacon so it was fine. My fries would have been perfect except they were not hot, barely warm in fact. I also got a side of the peanut coleslaw and it was good with a touch of spice. The drinks were ok too. Nothing spectacular, a martini and an old fashioned. All in all just ok but the $79 price tag is hard to swallow when it isn't amazing.

    Mexican chorizo pizza
    Charles F.

    My wife and some friends had a later than usual dinner. The food was prepared well and the service was great. We had a variety of food and will probably eat it again!! We sat in the back near the kitchen and we were still able to enjoy our meal. We

    Chicken with bourbon mushroom sauce and spinach

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    11 months ago

    I always enjoy their pizza, salads, appetizers and their super good cocktails! Services is always courteous and in an upscale environment.

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    Ask the Community - Cork & Pig Tavern

    La Sirena Cocktails

    La Sirena Cocktails

    4.9
    (10 reviews)
    2.2 mi

    What an experience! The bartender was very energetic and helpful with all his recommendations. That…read morestaff did well to work as a team which was great to experience. They were very quick and attentive. The ambiance felt original and welcoming. The champagne salad was delicious. I chose to add shrimp to it. Also, the chicharones were delicious; they were a bit spicy if you enjoy a little kick! My lemon drop martini tasted very fresh and smooth. Overall, the drink and food were a bit pricey; I spent about $40+ for everything. It was definitely worth it for the level of freshness, the venue, and staff attentiveness. I highly recommend and I will be back!

    A Hidden Gem That Absolutely Blew Me Away ;}…read more Went here on a recommendation from a local--and let me just say: WOW. Holy sh*t, this place is the real deal. The food, drinks, service, and music were all on point. There's just something electric about the vibe here--cozy, welcoming, but lively as hell at the same time. The owner was there the night we went, and she's just the sweetest. Seriously. She even made the shrimp herself for my buddy's birthday, which is just next-level hospitality. Now, onto the food. I had the shrimp (obviously, had to try it after that), and also went in on two orders of the 6oz steak. And let me tell you--I've lived in Texas my whole life, eaten more steaks than I can count, and this was hands down top 3 best I've had in 30 years. Perfectly cooked, juicy, seasoned just right. No notes. The staff? Amazing. Our waitress was friendly, quick, and genuinely seemed to enjoy being there. You could feel the positive energy among the team--it was infectious, and it made the whole experience even better. Now, let's talk drinks. I ordered the Granada Spritz 6. First sip? I thought, "Okay, this is good--not mind-blowing, but solid." But damn, was I wrong. The more I sipped, the better it got. It starts off with a tart kick--kind of like a limey sparkling water--but then it settles into this smooth, slightly sweet pomegranate flavor that sneaks up on you. Long story short: I had three of them. Fast. All in all, this spot hit every note just right. Great food, awesome drinks, genuine people, and a killer vibe. This is officially going to be a weekend regular for me.

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    Atmosphere

    Cork & Pig Tavern - newamerican - Updated June 2026

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