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GJ2 4U

4.4 (53 reviews)

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Caroline S.

My first time trying raw marinated soy crab. Now I can check it off my list. At least we tried it once. We also tried army stew for the 1st time. Fast and friendly service. My fav is actually the selection of the free side dishes. The fishcake, jelly fish, kimchi, tomato one.

Kalguksu
William D.

Another amazing meal here. What more can you ask for. Really nice staff, fast, and delicious. Our goal is to try a new item every time we visit.

Michelle W.

Their specialty is the raw marinated crab and seafood. Came on a Friday night with a group of 4 people. We had to wait for a table for about 30 minutes. They don't take reservations ahead. It was our first time so we wanted to try everything. We got the set combo which includes marinated and soy crab, soy salmon and shrimp and abalone. Between all of them, the salmon and soy crab were my favorite. The blue crabs were on the smaller side. Lots of banchan came with the order. Hard to find parking during peak hours and weekends.

Leah K.

The soy marinated crab was good and portion is worth the $$. Lots of banchan came with the order. Also order kalguksu for those who don't eat the raw crab. Staff were attentive and helpful and the place had enough seats for small and larger groups. Parking available in the shopping center

Yurie H.

no need to go to korea anymore to try marinated raw crabs! This spot has delicious authentic soy and spicy marinated raw crabs as well as other seafoods like salmon, abalone, and shrimp! They also sell korean dishes like kalgooksoo (noodles in anchovy broth) and budae jjigae (army stew) which were both delicious and packed with flavor! I LOVED this spot and will definitely be back! the soy marinated raw crabs were my favorite - better than the ones I had in korea

Dennis T.

You will be consuming a lot of raw seafood. They do have some cooked noodle dishes and other entrees but their specialty is the raw marinated crab and seafood. This was my first time trying it so I did not know what to expect in terms of taste, etc. The restaurant is medium sized. More on the smaller side, considering how popular it is. They only have tables that would fit 5 comfortably. If you have more than 5, you'd have to wait for them to combine tables. We waited about 30-40 minutes on a Friday night. My final thoughts - between the crab, salmon, shrimp and spicy crab, the salmon and shrimp were my favorite. The marinate does not provide flavoring like I expected it to. It was very underwhelming. However, the salmon and shrimp provided the more "meatier" texture if that's what you prefer. The crab doesn't give you much. It's more for the experience, in my opinion.

Spicy marinated raw crabs
Minh-Nhat N.

I came here in a group of 6 on a Friday night and had to wait 30-35 minutes for a table as the restaurant is small and can't readily accommodate large groups. This is only my second time eating raw marinated crabs. The soy marinated crabs were unexpectedly not as flavorful as I expected. The spicy marinated ones were definitely more packed with flavor and paired well with white rice. There wasn't a lot of meat in the crabs when we were there. My favorite was the soy marinated salmon, probably bc I like sushi to begin with, but also bc it was the most meaty option. They also have non-raw options on the menu like noodle soup dishes. Service was good and ambiance is casual.

Soy raw shrimp
Kathy T.

Such a delicious meal!!!! The flavors of the soy and spicy sauce was so addicting that I just keep eating it with rice. The spicy raw marinated crabs were good and still had a nice sweetness to it. I think I enjoyed the soy marinated crab a bit more because I am not too good with spicy food. My favorite dish was definitely the raw shrimp. The shrimps were a good size and were easier to eat than the crabs. I typically eat raw shrimp for sushi so this soy marinated shrimp was a "wow" taste experience for me. I really enjoyed all the banchan that was served with the dish and I will definitely be back to try the soups and other dishes. Also +points for the cute plating!

Raw soy crab! Meaty and flavorful.
Annie S.

It's awesome to have this new raw marinated crab specialty restaurant! We had a taste of everything and we highly recommend stopping by. The soy raw crab is meaty, not too salty, and it was delicious. My husband preferred the yangum spicy crab which was also very good. Surprisingly, the shrimp and salmon were our favorites! The seafood pancake and banchan were also very good. It's a small restaurant so keep the group to a small group. They offer gloves for the crabs and have small wastes bins on the table. Order for take out is also a great option.

Ban Chan (free sides)
Paul J.

Ganjang is raw Korean marinated crabs. And good ganjang is hard to find. But GJ2 4U is doing a great job serving up fantastic ganjang on the Turnpike. We got one order of the classic Soy Sauce Marinated Crab and one order of the Spicy Marinated Crab. Both were divine - soft, gooey crab with lots of crab eggs providing umami flavor. The Soy Sauce was seasoned just right, not too salty, and the spicy was *really* spicy, but the crab was still tasty. Add a nice selection of ban chan sides and we had a great meal. This is the standard for ganjang now, no question about it. There is no way that I can have ganjang anywhere else now. And neither should you - if you haven't tried GJ2 4U, you are absolutely missing out!

Abalone and shrimp
Julie K.

Only raw marinated crab speciality shop in the DMV. Definitely high quality fresh seafood. Comparable to what I had in Korea. Wish it was a bit cheaper but I digress. I get why it's pricey. Went here with a group of five and got the assorted combo. Didn't leave full but we all got to try some of each which left us happy. Assorted jang had good amount of seafood. Loved how the variety. The crabs had good meat, shrimp was so juicy, salmon was my fave. Marinades for the seafood were good - no critiques! Be warned, the spicy does pack a kick. Soy one is slightly sweet but more briny and umami.

Brad R.

TLDR: Incredible Korean style raw marinated crab that is hard to find done this well in the US. Small space and long wait but worth it. GJ2 4U is a must visit if you are into Korean food and especially if you have been hunting for legit raw marinated crab in the DMV. This place used to be an Instagram only operation with secretive pickup spots that felt like a food dead drop, so seeing them now with a real storefront in Annandale is pretty cool. The restaurant itself is very small. We came for Saturday lunch and arrived at 12:15 pm, about fifteen minutes after they opened, and they were already full with a wait. Our group of six waited close to an hour, so plan accordingly, especially if you have a larger party. Once seated, service is excellent and fast. Most of the food is already prepped, so everything hits the table quickly. We ordered a raw seafood combo platter with soy marinated crabs, spicy seafood, abalone, salmon, and shrimp. The crabs are absolutely the star. Sweet, meaty, and packed with flavor. They use Maryland blue crabs that are meticulously cleaned and marinated for hours. I have had raw crab in Korea and while they use flower crab there, the overall eating experience here is very similar and just as satisfying. The shrimp, salmon, and abalone were all solid, but the crabs are the reason to come. They also offer a few hot dishes, which pair really well with the raw seafood. We ordered the budae jjigae army stew and kalguksu noodles for the table. Do not skip the kalguksu. The broth was rich, slightly peppery, and perfect on a colder day. Our total came out to around $200 for six people, which felt like a great deal for the quality and uniqueness of the food. If you are craving Korean raw crab, GJ2 4U is the spot in the DMV. Just be ready to wait.

Lina J.

I heard about this place from a friend who used to get marinated crabs from the owner before she opened the brick and mortar. We opted for the combo of the soy sauce crab, spicy crab, salmon, abalone, and shrimp. Everything was great! Word of warning for those who haven't tried this before, it's all raw (but expertly marinated). We wanted to try everything since it was our first visit. If I were to come back, I'd get the half and half soy sauce and spicy crabs. My only critiques right now are the menu layout is not very intuitive (especially if you haven't had cuisine like this before). I also felt like the service was so-so and not friendly. This was during lunch on Sunday. It wasn't super busy but it took a while for the staff to give us the menu, refill water and side dishes after being asked, and etc. I love that a restaurant serving this cuisine is here in NoVA. I hope it stays and we will be back!

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JMT Kitchen and Bar

JMT Kitchen and Bar

4.2
(68 reviews)
0.7 mi
Kitchen open late
Full bar

We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

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Bossam
Bossam
JMT Army Stew
JMT Army Stew
LA style Kalbi - served with rice and kimchi

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LA style Kalbi - served with rice and kimchi
Chung Dam

Chung Dam

4.4
(32 reviews)
0.6 mi
$$

Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

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Chung Dam
소떡소떡 / Sodduck Sodduck(3pcs)
소떡소떡 / Sodduck Sodduck(3pcs)
Menu 02.11.2025 - Small Plates

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Menu 02.11.2025 - Small Plates
Choong Hwa Won

Choong Hwa Won

4.0
(539 reviews)
0.1 mi
$$

I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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Interior of restaurant
Interior of restaurant
36. Jjam-Bbong
36. Jjam-Bbong
Beef fried rice

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Beef fried rice

GJ2 4U - seafood - Updated July 2026

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