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    Meat Project - Fairfax

    3.9 (149 reviews)
    Closed 1:00 pm - 11:00 PM

    Meat Project - Fairfax Photos

    Business Info

    MEAT PROJECT - FAIRFAX ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Brisket
    Patricia O.

    Wanted to check this place out due to the great menu and $35 all you can eat. Service was attentive and waiter tried his best to handle multiple tables. There were a few times that he missed a few things but completely understand as he was managing quite a few tables. I enjoyed the efficiency of the fans. There were times when the grill got very smoky and the fans sucked all the smoke right out. All the meats were great! Even the intestines. The sides could improve a bit. The salad was not as fresh and the corn cheese felt like canned corned mixed with some mozzarella cheese without much flavor. Overall a nice experience and plan to visit again.

    Grilled shrimp
    Howard F.

    Friendly and very tasty all-you-can-eat Korean barbecue. The kimchi and the beans were both nice apps, as was the JapChae. The standout meat was the honey butter squid, cooked to perfection. The spicy pork and the Hawaiian bulgogi were both really good. The chicken had an odd taste, so I'd skip that one, and the pork jowl was a crap cut of meat. We will be back again, and get some sake next time, too.

    Corn cheese
    Shelby P.

    Not high on my list as my favorite ayce bbq places in the area. Service was great. They handled cooking everything which I always appreciate. Most things were good but corn cheese wasn't really cheesy vs it just being in cream. The Hawaiian bulgogi wasn't very good and it kind of just fell apart. We had to ask several times for the same thing as they wouldn't bring it out. Otherwise everything else was pretty good.

    Front of Meat Project
    Jon T.

    Meat Project continues to be consistently good at the new location here located in Fairfax. Already a trek to visit the original location, this cuts the travel time by half and already leaves me thrilled that more of my friends are willing to meet me here for Korean BBQ. As usual, it's like any other KBBQ place. The whole table has to decide if they want the AYCE option; not ifs or buts about ordering for yourself here. Afterwards, you pick your two meats of choice and sides. If you are familiar with beef brisket, bulgogi, pork belly, steak, chicken, shrimp, ect.. then you are in familiar territory. You can opt to cook it yourself but the server does like to come by to adjust the heat so the grease doesn't flare up, or they just like to help make sure your meat is cooked well. KBBQ places tend to be a place where it's loud, with 2000's club music playing, and just the sounds of meat sizzling away. You will definitely come home smelling like meat, and probably will have the meat sweats afterwards too. What is there other to say than this place knows how to do KBBQ great and I will be back for more!

    Yan W.

    Service was spectacular. I was surprised as to how small the restaurant was but we got really lucky and were seated right away on a Saturday night at 8:30 PM. Again, the waiter was super attentive and helpful. However, the food was bland and sweet. I could not tell the differences between the sauces except that that were different colors. The panchan was not great. It's probably the cheapest AYCE place in the area but I still would pay more for flavor and quality.

    AYCE
    Brandon J.

    I can't count how many times we've been here now. This review is long overdue. We first came for my birthday in March 2024. We've been back so many times since then usually with my sister in law and another friend. Meat Project is our go to spot after NovaHop, a Tuesday night prayer meeting at Whole Word Fellowship church in Oakton. The owner knows us and is always happy to see us. Meat Project has a cool vibe and plays music we all grew up listening to so that is something we always laugh about. We always leave satisfied and usually are back within a few weeks

    Dana M.

    We had the best service I've ever had at kbbq. I like that they have other dishes included such as cheese corn and Japchae. Meat options were extensive and they played 2000s throwbacks. I do wish their AC was working better they had fans set up.

    Where is the rice? Please stuff it next time
    Giuliana V.

    Have you been here before? "No" Scan that. That's how our conversation started, the waitress was not friendly, never smiled, and made me feel not welcomed. We ordered sides and the salad was so small that I wouldn't even consider it a personal portion. When we asked for another one since we were more than 1 person, she told us that she couldn't bring another one until we were done with that one first. From a business perspective - letting your customers get full from side dishes saves you from getting them full of your meats. Same with the rice, why is it not filled to the brim of the plate? I did not feel good having to constantly ask for more rice. The only good thing about this visit was the food, the cheesy corn was delicious! We ordered it 3x. We asked for sauces and it took a while to get them. Our server never asked if we wanted drinks just brought water. Your employees are in need of serious training and your restaurant some reevaluation. Best Giuliana

    June K.

    I loved the other location so when i first found out there was a closer one to me I was soo excited. I can definitely tell the quality is not as great as other kbbq places in the area, but it makes sense considering the type of meats available for the price. I think its so worth it especially if you want more unique meats at this price point, like gopchang and pork jowl. Loved all the meats i got, my one comment is the brisket was THICK which i wasn't used to. Yummy banchans and quick service, my go to ayce for their varied options!

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    Page 1 of 4

    Meat Project - Fairfax Reviews in Other Languages

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    No kid price?

    All I can tell you is that on our receipt FOR THE CENTREVILLE LOCATION, printed on bottom of receipt is "Any kid with high chair, we don't charge. Between 3 to 4 feet kids, will have $20 charge." Bottom line - FOR THIS FAIRFAX location, call them to… 

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    TRIO Grill - Brussels sprouts

    TRIO Grill

    4.4(601 reviews)
    0.4 mi
    $$$

    Low and Brenda made my first visit absolutely amazing! From the moment I arrived, the service was…read moresuperior--truly top-tier. I ordered the shrimp cocktail along with the New Frontier bison New York strip, served with short rib and potato hash, red wine jus, and habanero mustard... and every single bite was perfection. The flavors were rich, balanced, and memorable. To top it all off, the manager personally came over to introduce himself, which added such a thoughtful and welcoming touch to the experience. I'll definitely be back--highly recommend!

    TRIO Grill...I've been eyeing up the stellar 4.5 stars for quite some time now and have been…read moremeaning to give them a shot for probably the past 5+ years. We didn't feel like driving into DC for a birthday dinner so we decided to finally go to TRIO. With so many accolades we are all expecting alot... Upon entering we wait a few minutes as nobody is at the front of the house. It's a nice looking place...I'd say its more casual than I thought it would be with an expansive bar on the left side with TVs and the dining area to the right. On to the food... French Onion Soup - Decent..not the best we've had but I thought it was good. Others thought it was a bit on the sweet side Tuna Tartare Nachos - Not too impressed Dry Aged Roasted Chicken - Tasty dish with mashed potatoes...comforting New York Strip - Good steak..cooked well but think it could have been seasoned better. For $52 you are getting into the realm of Capital Grille, Randys which I think have better flavor Crab Cakes - Good amount of crab...the son really enjoyed it. Fries were spot on. Overall giving 3.5 stars...Food is good but perhaps we were expecting more with the 4.5 rating on Yelp.

    Photos
    TRIO Grill - Bar area

    Bar area

    TRIO Grill - Since when "medium rare" salmon means sashimi?

    Since when "medium rare" salmon means sashimi?

    TRIO Grill - Mocktail

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    Our Mom Eugenia - Mosaic - Loukoumades With Nutella

    Our Mom Eugenia - Mosaic

    4.3(396 reviews)
    0.7 mi
    $$

    AMAZING! Firstly, the outdoor and indoor seating is very chic and cute. We choose to sit outside…read more One thing that stood out to me immediately on the menu was that they import their fish and seafoods from the Aegean on the Mediterranean which super cool! I really enjoyed my meal! The preparation of the fish was perfect. The skin was crispy, lightly seasoned just like in Greece. It's the closest thing to Greek food I've had here, at least in regards to the dish. The lamb shank was alright aromas and flavor could've been a little stronger for the red sauce. I was also happy that none of the seafood had a fishy taste to it. They also deboned the branzino. The fish also had a lot of meat so I felt as though I got my moneys worth. As for the grilled octopus it was a little tough in the fatty areas, but overall the flavor and quality was great! The feta psiti was so so, I had it in Greece and it wasn't even close. The dough was a square and it wasn't flaky and delicious like I had. We ordered: Apps Grilled octopus 9/10 Feta Psiti 6/10 Imported Branzino 10/10 Lamb shank over orzo 8/10 Overall, I'd come back 100%. The service was great, fast, cleaned up the areas and dishes well, and informative.

    Enjoyed a great meal with our party of 7 tonight , Saturday night!…read more We ordered a bunch of appetizers: halloumi, greek salad, zucchini, dips, saganaki, and entrees and desserts as well. Sorry I don't have photos of everything. The food, service and ambiance were all excellent. I loved the open and airy feel of the restaurant with the big windows and great sunlight. This is the 2nd location I have been to and so far this one is my favorite. Parking is a little wonky as the town gets pretty busy during prime dining hours. You can find street parking if you're patient. All in all, I wish I lived closer so I could enjoy this super-delicious and authentic, greek food all the time.

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    Our Mom Eugenia - Mosaic
    Our Mom Eugenia - Mosaic - Orange Sponge Cake

    Orange Sponge Cake

    Our Mom Eugenia - Mosaic - Greek Salad with added shrimp

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    Hot N Juicy Crawfish

    Hot N Juicy Crawfish

    4.2(1.1k reviews)
    3.2 miFalls Church City
    $$

    Thank you Marco for making our experience so welcoming!…read more You were able to give us recommendations and help us decide what to order from the menu. Even that we were asking for lime, extra sauce, gloves, etc. You were always so patient and attentive. We also enjoy the music! Thank you, we are definitely coming back!

    I am a Hot N Juicy Crawfish loyalist. This location is terrible. I've eaten at the two original Las…read moreVegas locations over 40 times, and the Connecticut Ave (DC) location 5 times. Something is very off with the (lack of) protein quality at the Falls Church location. The head-on shrimp were smallish - some were 21-25 count, some were 26-30 count, and all had an off-putting *green* poop line. The clams were inedible and tiny. Half of the clams were missing from their shells. They shouldn't be sold. When I showed the poor quality of the clams to the server, they offered a 20% discount - clearly they don't get it. What keeps me loyal to the brand is their signature Hot N Juicy Special sauce (mod: extra garlic). No other Viet Cajun (even in Houston or wherever) comes close to the depth and complexity of the Hot N Juicy Special sauce. For now, the winning move is to order a some sausage in a cup with Hot N Juicy Special medium sauce w/extra garlic TO GO, and sautée it with a bag of defrosted Costco head-on 16-20 count shrimp, or a few dozen live Cherrystone clams from HMart. There is so much potential here. The sauce is boss. Solve your protein problem!

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    Hot N Juicy Crawfish
    Hot N Juicy Crawfish
    Hot N Juicy Crawfish

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    Clare and Don's - Shrimp Basket

    Clare and Don's

    3.8(725 reviews)
    3.2 miFalls Church City
    $$

    The new Chicken Parmesan at Clare & Don's is a must-try!…read more I had to give their new Chicken Parm a try, and it did not disappoint! The chicken was crispy and flavorful, topped with a generous amount of marinara sauce, melted cheese, and Parmesan. It was served over a big portion of creamy tomato pasta that was absolutely delicious. The portion was huge, the flavors were on point, and everything came together perfectly. Definitely the kind of comfort food that leaves you full and happy. Great job, Clare & Don's! This new Chicken Parmesan is definitely worth ordering. 5 stars all the way!

    I was in love when we walked in and fell progressively less in love as we ate more of our food…read more Tl;dr - come for drinks, vibes, and simple shit that is good fried. Do not come expecting a solid seafood dinner. We came here after a nearby event. There was live music in the very sizable back lot area. People were actually up and dancing and having a great time. The vibes were stellar. I don't know if I would be into tbis place in the winter if I had to eat inside because the inside is kind of dingey, but outside in the summer is pretty paradisiacal. I did notice that they were doing karaoke in a weird little side room and it did not seem crowded on a Saturday night so that might be worth checking out. Servers were also all super nice. Pretty sure we entered the wrong way and kind of just let ourselves in through the back lot area and then we had no idea where to go to find a host(ess). So we asked the first server we could find where to go and she went "oh I can seat you" and grabbed two menus. Excellent. She also gave us our choice of wherever. The place is huge. Our assigned server was also nice and really knew the menu, which is not small. The menu had a ton of options including some really interesting tofu options and I had a hard time picking so I got excited. Also very customizable where you can choose your preparation. The beer list was not exactly artisinal...a lot of like...michelob ultra. And they had those island slushy kind of drinks. So at first I was like...this is my new weekend hangout. Then our drinks came. They were small and in little plastic cups. Wuhoh. Then our food came. I should have known it wouldn't be fresh. The price wasa little *too* good. When I asked about the catch of the day it was like four different things. I ended up with a buffalo grouper sandwich (grouper was one of the four things). I have had a fresh buffalo grouper sandwich in Clearwater before and that was in 2019 and I still remember it 7 years later. This buffalo grouper sandwich? Oh no. First of all it was this thin, flat battered fried cutlet thing. The breading absorbed the buffalo sauce so I couldn't taste it very much though they did bring me a lot of Bleu cheese dressing. The fish was bad. I bit into it and it tasted fishy and it was dry. Honestly if I hadn't been super hungry I would have just not eaten it. On top of that, I paid an extra dollar to upgrade from fries to hushpuppies. These were legit hushpuppies, but hushpuppies are small and how many did they bring me? 5. Are you kidding? Again, in Florida these are brought free by the basket. They're literally just fried up balls of corn meal. I think that may have offended me more than the bad fish. My husband went witb BBQ pulled chicken and fries and said both were good. So. Here are my thoughts. Would I come here again in the summer for fun vibes and good service? Yes. Would I set low expectations for my food and drink? Yes. Would I probably just order a softdrink and stick to something simple they can't screw up like a quesadilla and fries? Yeeeeeeeah.

    Photos
    Clare and Don's - Bar

    Bar

    Clare and Don's - Shrimp that was not deveined

    Shrimp that was not deveined

    Clare and Don's

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(502 reviews)
    2.6 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    Favorite restaurant in NOVA!!! Love the cute ambiance, service is always impeccable and the food is…read moreoutstanding. Multiple times when you try to modernize a traditional dish or a cuisine it can go terribly wrong, that is not the case with NUE. They have stayed true to authentic Vietnamese flavors with a modern a very unique twist. I have dined in multiple, so this review is long overdue. I have tried pretty much the whole menu and the stand outs for me are: - pho pate- mind blowing dish, this is a must! - seafood cha gio- absolutely delicious, I have driven 30 min just to order these! - crispy whole fish- this is another must! - short rib parpaddle- love the Vietnamese twist on this dish - Yuca cake- the best way to end the meal! I recently visited to try their restaurant week menu, which was also outstanding.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

    Photos
    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Open Road Grill - Jumbalaya

    Open Road Grill

    4.0(674 reviews)
    0.4 mi
    $$

    5-STAR HAPPY HOUR(s)…read more If the sitcom Cheers were to relocate to Falls Church, this might be the venue. The place is warm, with tons of TVs (in doors and out), happy people and solid food special during happy hour specials. Giddy'up! The spot may not garner a 5-star recommendation every time, but this evening -- for Happy Hour -- BAM, it hit on all the right notes. HAPPY HOUR HITS: Draft beers ($3 pints starting at 3pm) & small bites menu ($2 off). The Cobb Lettuce Wrap (blue cheese yummy!) are a must have (4 per order) and the nachos (BBQ chicken) were a surprisingly solid table pleaser.

    A group of us had dinner at Open Road recently. Our server was incredibly friendly and did a great…read morejob, but unfortunately the overall service was very slow. Drinks from the bar took quite a while to arrive, and there was also a long wait for our food to come out of the kitchen. I ordered the chicken fajitas, and they were definitely the highlight of my meal--hot, sizzling, nicely grilled, and very flavorful. Others in our group also enjoyed the generous portions of wings, fresh salads, and the jambalaya, so the food overall was very good. The restaurant has a fun, energetic vibe, but it was so loud that it was difficult to carry on a conversation at our table. One other downside was parking. The lot is fairly small and shared with three different restaurants, so finding a spot was frustrating. I'd come back because the food was good and the staff was genuinely friendly, but I'd hope for faster service and a better parking experience next time.

    Photos
    Open Road Grill - Interior bar

    Interior bar

    Open Road Grill - Bread Pudding

    Bread Pudding

    Open Road Grill - Korean Wings

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    Korean Wings

    Geobukseons Sushi

    Geobukseons Sushi

    2.8(14 reviews)
    3.9 mi

    At first I wasn't sure if they were open because there was nobody in the parking lot and when I…read morewalked in it was completely empty. I didn't have high hopes for the food at all. But I would say that I'll give them maybe a 3.5 because the food was good. I got the tuna toro really fresh, yellowtail with added cream cheese, and a salmon speciality roll. All was really good and I liked that they gave me free appetizers: the edamame and I can't remember the name of the noodle salad. I'm not sure I would come back if I'm in the area because there are many other Korean and sushi restaurants that I would love to try.

    I came here for lunch on a Saturday with a party of 5. It…read morewas about 3 pm and there were no customers throughout the entire time I was there (3 pm to 4:30 pm). They had a 1 year discount so their most premium menu feast (Geobukseons) $389 down to $330. I have had several of these Korean raw fish meals where you order a set of raw fish and they bring out what seems like an endless amount of food. The amount of food was adequate for a party of 5, but I did not leave feeling extremely full. A lot of the raw things were quite fishy and not for my taste. The service was great and it felt like we had the whole entire restaurant rented out because of how empty it was. Not sure if I will be back, but I hope they can pick up some more volume in sales.

    Photos
    Geobukseons Sushi
    Geobukseons Sushi - Double order of toro

    Double order of toro

    Geobukseons Sushi - Blueberry wine I believe...

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    Blueberry wine I believe...

    Meat Project - Fairfax - korean - Updated September 2026

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