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    To Sok Jip

    4.2 (58 reviews)
    Open 10:30 am - 9:00 pm

    To Sok Jip Photos

    Business Info

    TO SOK JIP ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    galbi tang
    Daniel Y.

    I went to Tosokjip mainly for the bossam because my friend said it was the best thing ever. I've never really liked bossam, but I decided to give it a fair try anyway. It was still just okay to me, but that might honestly just be because I'm not a huge bossam person in general. The meat was tender and everything was prepared well, just not my personal favorite. What really stood out to me was the galbi tang. It was good. The broth was rich and comforting, and I literally drank every drop. The seafood pancake was ok, but I never liked seafood pancakes either. The ambience feels very Korean. They give you bottled water. Overall, it's a good spot and I definitely will go again, especially for the galbi tang.

    Christine L.

    Tosokjip is one of the most authentic Korean restaurants in Northern Virginia. The staff is always friendly and the food comes out relatively fast, which is always a plus! We ordered the budaejjigae (Army stew) and it was perfect for the cold weather! It's packed with sausages, rice cakes, ramen noodle, kimchi, and more. The serving size is massive, so my husband and I always end up taking some home. I really like that they use a little coal fire underneath, so the soup stays warm the whole time. We also ordered the bossam. The slices of meat were served warm and tender. It came with the traditional drained cabbage leaves and the spicy dried radish.

    Appetizers - Banchan
    Chelsea A.

    Came here on a cold winter Friday looking for some comfort food and protein. We've been to the old To Sok Jip before it burned down and had great memories there; we were happy to give the new location a shot. There was a bit of a language barrier when I was asking questions to the wait staff, but totally understandable. It also took about 10min before our appetizers came out which was unusual - they're usually pretty prompt. Besides those two things, everything else was excellent. We didn't wait long for our two dishes: samgaetang - chicken ginseng soup and yukgaejang - spicy beef stew. The yukgaejang was really spicy, but was super delicious. The chicken ginseng soup truly hit the spot - if you order this, be sure to add in your chicken seasoning as a topper! Though neither my partner nor I were sick, we both agreed that both soups would be a lifesaver if we were congested because they were opening up our nasal passages! Bathroom is a bit dingy, but interior is pretty warm and somewhat welcoming. Solid 4 stars, will definitely come back for their highly recommended meal: bossam!

    Sharmane G.

    If you're looking for some more stick to your ribs Korean dishes, To Sok Jip is up there! They bring out a great selection of tasty banchans also. I got the Dolsot Bibim which was piping hot! Mine even came with some seaweed soup! I believe the more authentic foods are popular here with customers such as their fried Croaker. Service is excellent and attentive. Ambiance is casual but cozy for families and friends.

    Bibimbap
    Benjamin R.

    Everything was amazing here! My favorite was the combination of the tosok bibimbap and spicy stir fried pork. The panchan were also generous and tasty. I would definitely come back here

    Tim J.

    My local friend brought me here and honestly, this is one of the very few places that is able to make traditional and authentic home made Korean food the right way. I enjoyed the taste of the food and banchan. If you crave authentic Korean jipbap, this is probably the place to check out

    pajeon
    Iris P.

    no frills korean restaurant known for their bossam (pork). there is a wide selection of delicious banchan. the service was incredibly fast, albeit curt--mostly operating with minimal english. the seafood pancake was also phenomenal.

    Banchan
    Christine Y.

    One of the best authentic Korean restaurants in the area! They serve a good variety of Korean dishes without overwhelmingly big menu. Their Bossam (pork wrap) dish is always on point. Pajeon is crispy with lots of seafood. All the soups are also super flavorful and delicious. They also embody that quick&fast culture of Koreans. Their service is super fast (within 15 mins, we had all our food). The ambiance is more casual, without any separated seating, which reflects their more of a "family style" food. The banchan is also very good, but are slightly heavier on seasoning. This is our go to Korean spot in Annandale and hope it becomes yours too :)

    sliced tteok kalguksu

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    24 days ago

    Food was delicious, service was excellent and nice casual ambiance! Great for talking!

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    6 months ago

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    3 months ago

    So delicious and a good price. Must try Korean restaurant in the area. Their dumplings are delicious

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    7 months ago

    Great taste as before they moved, the food material they are good quality. The owners are very kind. Returned my left bag back.

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    JMT Kitchen and Bar

    JMT Kitchen and Bar

    4.3
    (66 reviews)
    0.6 mi
    Kitchen open late
    Full bar

    This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

    Fun spot for Korean food. Friday and Saturday at 10pm, it turns into a club where a DJ plays music…read moreand people start dancing till closing. It gets pretty loud so wouldn't recommend if you want a more quieter spot for late night food. We ordered kimchi pancake, hotteok, and cocktails which hit our late cravings. They also have karaoke rooms. Parking is a bit difficult especially at night. Surrounding parking areas either are blocked off or have towing signs posted.

    Photos
    Bossam
    Bossam
    JMT Army Stew
    JMT Army Stew
    LA style Kalbi - served with rice and kimchi

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    LA style Kalbi - served with rice and kimchi
    Chung Dam

    Chung Dam

    4.4
    (31 reviews)
    0.4 mi
    $$

    Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

    Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

    Photos
    Chung Dam
    소떡소떡 / Sodduck Sodduck(3pcs)
    소떡소떡 / Sodduck Sodduck(3pcs)
    Menu 02.11.2025 - Small Plates

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    Menu 02.11.2025 - Small Plates
    Choong Hwa Won

    Choong Hwa Won

    4.0
    (539 reviews)
    0.2 mi
    $$

    I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

    My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

    Photos
    Interior of restaurant
    Interior of restaurant
    36. Jjam-Bbong
    36. Jjam-Bbong
    Beef fried rice

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    Beef fried rice

    To Sok Jip - korean - Updated June 2026

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