Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

My wife, stopped there with her girlfriend she said that her dirty the floor was sticky. The food…read moretaste of frostbitten and the beverages was water down.

I haven't been to Angelo's II in years. Amber was our server and a really fun server to talk with…read more She was really nice, upbeat and she stayed on top of our lunch needs in a very efficient manner. The ambiance is casual and it's a dining room from the 70s and very clean. I had lunch there last week with a friend for lunch and I asked him, what he likes here. He immediately said the Antipasto salad. He said he only gets this for lunch because it's delicious and he has some for home. He also said they bake their Italian bread in-house and it's to die for. So he got a large salad and I got a small one. I laughed when Amber brought them to the table one at a time, because they looked the same size. The lettuce and the meats and the cheese were top-notch and there was a lot. I got the House Italian and it paired perfectly with the meat and cheese. I called today and ordered a large one this time! I will get three meals out of it and you can't beat the price. Yes, I will be ordering this salad a couple of times a month because it is delicious and surprisingly affordable.

Pretty small place w separate dining room and bar…read more Just got a single fish on a dish. Decent portion, cooked right. Have no clue about other items. Seems to have local clientele. Bartender was server. Pleasant. May return when in the area.

Excellent all around! I've been here twice. They have an extensive menu and generous proportions,…read moreall at a very reasonable price. Their sauce is delicious! My husband had the Milanese Chicken (one of several chicken dishes) and raved about it. I thoroughly enjoyed the shrimp scampi. Our appetizers, mozzarella sticks and fried zucchini, were deliciously coated and fried to perfection. Domenico's is definitely a great place for a great meal!

We have been here atleast 5 times by now and it is nothing less than exceptional on each visit with…read morethe quality of service and taste and quality of our food. Highly recommend to all to take a trip down to try it out.

Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

3.5 stars. Long, detailed review... Arlecchino Ristorante is a casual-elegant Italian restaurant…read morethat is uniquely inside a one-room schoolhouse that was built in 1907. This restaurant is open for dinner and catering for dining in and takeout. It has many of the same menu items as its excellent sister restaurant Alla Famiglia. Each meal includes bread and oil, optional appetizers (e.g., meatball and mussels diavolo), a first course of salad and pasta, the chosen main course (e.g., chicken marsala, cacciatore, veal chop, and filet mignon), and then if desired dessert. Alcoholic beverages (e.g., cocktails, wines, and beers) are also available. For my husband's and my wedding anniversary, I made a reservation for Arlecchino through OpenTable. We arrived shortly after they opened for the day. Our first impressions: Valet was required for our vehicle. We felt interested in seeing the exterior and remodeled interior of the schoolhouse. Most of the restaurant was empty then, but the seating hostess took us to the worst table--the smallest table inches from the front door. I requested a different table, and she then gave us a much better one. OpenTable had said that the dress code was business casual, but other customers wore casual clothes, and a hostess wore shorts and a baggy sweatshirt hoodie. Our names were written on a chalkboard above the kitchen and on my menu but not my husband's menu. Our waiter provided timely service and spoke courteously with us. (If you are wondering how to pronounce the restaurant's name, he told me something like are-lee-kee-no or our-lee-key-no.) Here are my ratings for what my husband and I ate: Autumn Spritz - 4 stars - This spritz contained apple cider, Marie Brizard Apry, prosecco, and soda, and I liked its flavors. Smoked Provolone - 2 stars - Smoked provolone was topped with black truffles and arugula. Neither my husband nor I liked this appetizer. I took two bites, and he tried to eat half. Casa Salad - 4.5 stars - This salad consisted of mixed greens, roasted peppers, raisins, walnuts, olives, gorgonzola, and slightly too much vinaigrette. Caesar Salad - 4.5 stars - My husband ate this salad, and he said that it was his favorite food in the entire meal. Cavatappi Alla Vodka - 4 stars - My husband ate this pasta, and I took one bite, and I thought that it tasted good. Cacio E Pepe - 4 stars - Months ago at Alla Famiglia, we loved the locatelli romano cheese wheel at the tableside, so we felt excited to try it at Arlecchino. The waiter definitely mixed the linguini, cream, oil, and pepper in the cheese wheel. This cacio e pepe tasted good but not as great as what we remember from Alla Famiglia. Halibut - 3.5 stars - My main course was this special menu item. The halibut tasted bland but was served with black-tiger shrimp, carrots, tomatoes, zucchini, cauliflower, and butternut squash that added some nice flavors. I did not know the price for this fish until I saw the bill, and it was $72. Veal monzu - 4 stars - The veal was nicely breaded and fried and topped with mozzarella, jumbo lump blue crab, pine nuts, and lemon butter. My husband ate it, and my one taste-test bite indicated that it was flavorful. My husband was not interested in trying dessert, so we skipped it. Our total bill was $178 plus tax, tip, and a credit-card surcharge. Comparatively, I think that Alla Famiglia has significantly better food, but Arlecchino is worth a try.

This place is a hidden gem, except to the locals who know it well. I can't wait to come back, and…read morebring a crowd. I also saw people eating a number of items not on the menu, I need to get "in the know."

By far some of the best food in the Mon Valley. Everything is homemade. Uniquely Italian. I have…read morebeen going every week since we found out it was we open. Delicious food.

My husband and myself went for dinner today at 5:30 it was excellent service outstanding and such…read morelarge portions. Can't wait for all the leftovers we brought home We both had the same meal fried shrimp . I forgot to take a picture of the cup of soup too! So much to eat!

Atmosphere - very good. The restaurant has an old world feel. Nothing fancy, but a quiet classic…read moreatmosphere. There is a combination of four tops and booths in the main dining room and a bar and additional tables in another room. Service - Very Good. Our server was helpful and attentive. Food - Good. I ordered the soup of the day that the server described as being clam chowder with a tomato sauce. The soup had a nice flavor, but it was loaded tons of vegetables and little clams. For my entree was Veal Romano with a side of pasta. The pasta was very good! However the veal was covered by an incredible amount of breading and as a result was on the bland size. Overall Value - Good, not great. The prices a very reasonable and the portion sizes generous. Perhaps had I had ordered different items, I might find myself extolling the restaurant's virtues.

This place is the real deal. You can tell right away they take their food seriously. The fresh…read morepasta alone is worth the visit. It is not just a menu item here, it is the star of the show. Everything tastes like it was made from scratch that day, because it probably was. I had the house made fettuccine and it was on another level. Perfect texture, rich sauce, and portions that actually leave you satisfied. Even the bread and appetizers felt elevated, not like an afterthought. The atmosphere hits that sweet spot too. Upscale without feeling stuffy. Great for a date night or just treating yourself to a quality meal. Service was sharp, attentive, and knew the menu inside and out. If you are looking for authentic Italian that does not cut corners, this is one of those places you keep coming back to.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

Funky fresh and new concepts, daily specials. Monthly…read morespecial pizza. Delivery and outdoor seating.

Entered and greeted with a friendly smiles. I late afternoon after work so the seating was about…read morewhere I pleased. I came by with a recommendation from a colleague since I am Out of town. I had to try the burnt ends and the three piece Pork meat plate. The pulled Pork, Brisket, ham and burnt ends were all good..it was very good actually. Highly recommended the Mac and cheese too.... I could not finish it..... I'm stuffed and happy. I highly recommend.

I can't tell you how excited my wife and I were to finally go here. We'd been seeing the pictures…read moreon social media of beautiful and interesting food. Based on those posts, we expected somewhat of an elevated experience. We couldn't have been more disappointed. We were there on a lunch buffet day. It was a health code nightmare. If no one got sick from that buffet food it was pure luck. Nothing was covered. The buffet table had no heat except lamps. The potatoes and green beans were cold. I didn't try the chicken. The temperatures were all off, generally stone cold. The Italian beef looked absolutely disgusting, red and dried out. The wedding soup was literally sitting on a table in a metal pan unheated. The iceberg salad sat on the same table also not cooled and the cups of ranch dressing sat unchilled and uncovered next to it. The pastas were both cold. The Alfredo was bland but the marinara was good. The pizza looked good and was hot, but I didn't like the texture or flavor. My wife thought it was average pizza. We had higher hopes for the BBQ platter since it was coming from the kitchen. It was simply ok. Despite waiting quite a while for the platter, it arrived lukewarm. Assuming BBQ is made ahead of time, heating it up correctly is about the only thing that needed to happen, yet it did not. The pulled pork and brisket were ok, nothing special. No dipping sauce was served for the brisket or turkey which was odd. The pulled pork was drizzled with sauce. I don't like turkey so I didn't eat it. We both agreed that the green beans side was by far the best food of the meal. The server came out of the kitchen with the meat platter, but stopped to scoop cold green beans from the buffet. I had to ask for them to be microwaved. After bringing the food temperature to staff attention, they only charged us half price for the buffet. The effort was appreciated, but they shouldn't have been serving anything from that buffet except the pizza. The place was clean, but they were clearly having staffing issues. Ambiance was a 3 out of 10. I had wanted to return another time to try a crab dish, but that is highly unlikely. The worst part was while waiting to pay my bill for a bad meal, I got to watch several beautiful pictures of amazing food pass by on the lobby tv screen that don't resemble anything I saw or ate here today. It literally looks like another restaurant's ads.