This is the first place I went to, to get a company lunch and let me tell you, I really enjoyed my…read moremeal here! I liked the brisket more than the chicken I got. The corn side dish ( i dont remember what its called lol ) was my absolute fav !! The service was quick from the kitchen and the self serving station were clean. The ambiance felt so lively!

So I've given Bryan no shortage of great reviews over the years. I first saw him in 2017 working…read moreout of a trailer on the opposite side of I35 off of 407. I've had many good meals there. However, as time goes on service and customer care seems to be declining. I'm in my mid 60s and have white hair, but the cashiers never offered the senior citizen discount unless you ask for it. I had good Birria tacos one time. The next time I went, they dipped them in consume, but didn't sear them off on the flat top so they were crispy so I ended up eating mush. That was my last review and I still gave him three stars for that mediocre attempt at a taco. I've been going to 407 BBQ for many years and I'm well aware of his sign that says if you don't specify, you get what you get no returns lean or fatty. Well I did specify, but the hostess didn't write it down on my order. OK you know what I am disappointed as all hell but that's my mistake since I didn't look at the receipt. Fine, but if you look at the receipt where I ordered a pound of brisket to go that clearly says lean, and it's a hell of a lot closer to fatty than lean. Look at my pictures below. That will tell you everything you need. My wife ordered the burger, which is normally very good and one of the more difficult choices that I have to make in life barbecue or burger. But this time it seems as though they put garlic salt on the burger or some sort of garlic flavoring which overpowers their burger we've never had to specify no garlic before, but maybe something has changed that I'm not aware of. Maybe he felt they needed to be more mainstream? Who knows. With the proliferation of really stellar barbecue now available around DFW I can no longer recommend 407. Maybe he's got too many young kids maybe I'm not aware and he sold out. Maybe he's gone corporate. I'm not sure what's going on. Maybe there's something going on in his life I'm not aware of and he's preoccupied with that. But I think I'm done with 407. He could've easily responded to my yelp review on the mediocre taco disaster, but he didn't. He didn't attempt to make it right. I published my receipt and he can go back in his system and see who I am. He's got my full name and phone number, but I doubt he'll contact me. It's a shame when he was working out of a small wooden shack, there seemed to be a lot more care about Customer Service and Support. There's always my standby Angelo's downtown Fort Worth, North Texas smoke out near Decatur, which is actually closer to me than 407 but has limited hours. Hutchins in Trophy Club and Daynes's barbecue in Aledo. I wish Brian and the 407 crew all the best. Hopefully they get things back

The food NEVER disappoints! It's incredible and has been for years! The staff is the kindest most…read morepersonable people and make you feel like family! I promise you will be happy you stopped by!

Best food! Best people!!! Hands down the best brisket and chicken you will ever have.read more

As you enter the restaurant you are in a line, that I heard sometimes wraps around the block. It…read morewinds up and back a couple of rows. When it's your turn, you decide what meat you'd like. They slice it and put it on a plate. I ordered some brisket, a slice of turkey, and a rib. It is weighed and a sticker is put on your tray. You walk inside and can choose cold sides. Then there's a warmer where I chose Mac and cheese. Also as I walked in I was asked if I wanted fries or onion rings. I chose the rings and was given a number to keep on my tray so they could bring them out to me when they were ready. Then you pay. They also serve soda and alcoholic beverages but you get them at the bar. There is a place to get bbq sauce mild or spicy and if you're eating g in you can get pinto beans as well Everything we ate was delicious. Would definitely return, so many other items to try!!

Every six months I get to try another Dallas BBQ joint, Hard Eight made the cut, and did not…read moredisappoint. Legitimate Texas BBQ. A lot of reviews have described the process - it's as they say. Four stars only as compared to other Dallas BBQ joints - five star anywhere outside of Texas. Ribs and Jalapeño Sausage were perfect - great spice in the sausage. Brisket was ok - might have been my serving but not much flavor though I really didn't get any bark on my plate. I'd order it again - I'm just saying. If you're making the BBQ rounds and find yourself near Roanoke then Hard Eight should be on the list.

We booked the bottom luxury suite for our daughter's and son-in-law's welcome dinner for the day…read morebefore their wedding. Keitha Carson was our contact from booking the room to finalizing the details (food, drinks, any questions we had prior to the event)...amazing at communicating and very quick with all responses. At the dinner, we had Ashlyn and Pierceson as our servers. They were absolutely phenomenal!!! Service was impeccable and they were constantly checking on everyone. We chose the Three by Two buffet with a couple of appetizers and open bar. Everything was sooo good (especially the brisket)! We also had our dinner during the same time the band, Party Machine, performed. They were very entertaining and played all types of genres. The night couldn't have been any better. Thank you Marty B's for making the night so memorable!

Me and my family came in last night and to say we had a good time is an understatement. The food…read morewas 10/10 (Definitely recommended the Brisket Enchiladas). Drinks were a little pricey, but nothing out of the regular. We also appreciated our server Maddie, she was amazing and ontop of everything. Definitely will be coming back.

There are so many barbecue restaurants to choose from in the metroplex, and so many of them are…read moretrending or popular. We can also admit that many are overrated. THIS place contends with the best of them! One thing we noted is that some places grill one meat well, but the rest are just okay. For example, good ribs and so-so brisket. That's not the case here! Everything we tried was incredibly tender! It's still tender despite warming it up the next day! There are ample sides. We tried macaroni and cheese and fried okra. Both were good. There was ample seating, extra parking, and the staff made us feel like we were in a family member's backyard. They were friendly and helpful. Please try Lil JJ's!

JJs - is a great and much needed BBQ spot in the Alliance area, conveniently located near Costco &…read moreshopping areas! Overall, the atmosphere is a classic TX BBQ. Service was friendly and explained some of the menu options well. Ordering was quick, and food was brought out quickly. Food - Overall if you compare this to most TX BBQ places, the flavors here are more reminiscent of Backyard BBQ. You're not going to find intensely smokey flavors, or Michelin rated BBQ...which is not a bad thing.... For the area, the value - pricing is fair, and quality (Brisket was pretty tender for Lean, Ribs were flavorful) it's a 5* through and through. But it won't be "Competition" esque. Example, the ribs are very tasty, but somewhat fall of the bone - they don't have the bite of a top top spot. If you want flavorful barbecue with a good menu, seasoned well, and good service JJs is solid. The area lacks barbecue and this is a good intro into the area where they're way too many chains. Would recommend stopping by!

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Well, I'm chalking this up to an off night for these folks. I know it's an upscale place, but 45…read moreminutes from order to the delivery of an entree seems a bit long. We ordered the quail appetizer (over salted). When the entrees finally arrived, my wife's steak was perfect, though it was cold. She ate it anyway. The fries were OK, and the mushrooms were wonderful. For me, my chicken fried steak was so tough it was almost inedible. I took four bites then brought it home to the pups. The onion rings were store bought, but the jalapeño Mac and cheese saved the day. The blueberry cobbler was wonderful. As I said, I guess it was an off night since everybody else loves the place. It was our anniversary dinner.

Excellent family run business and neighborhood staple with a long history of excellent food and…read moreservice

First time experiencing Feedstore BBQ. Seems like a long standing well known place for BBQ. You go…read morethrough a cafeteria line, share what meat you would like and pick out your sides. You actually pick up a bowl and get your own sides except fries/okra. Those two items they will bring out to your table. Burnt ends are served on Mondays and Saturday so of course I chose burnt ends and two sides. It was a generous portion of meat and I selected okra and green beans. The burnt ends were covered in sauce, which was really good with just a touch of spice. The green beans were seasoned so well with some sort of pork. The okra was amazing! Lightly breaded spices were perfect really really tasty. The staff were pleasant. The music was at the right level and you could sing along to old country tunes. Plenty of space especially for large parties.

Amazing pork ribs and very tender chicken! The guy at the counter and the one in the kitchen are…read morejust really humble and kind. Gave us extra ribs and even free beer! Talk about southern hospitality!

It's all about the food at Meat U Anywhere BBQ. This small, no-frills spot delivers real-deal Texas…read morebarbecue and completely exceeded my expectations. I asked the pitmaster for "the center of the point," and he smiled and he delivered perfectly fatty, smoke-kissed slices. What followed was exactly what great barbecue should be--smoke, smoke, smoke. The brisket was incredibly tender with a perfect bark and that clean, oak-driven flavor you expect from authentic Texas BBQ. The sides were just as impressive: the German sausage was flavorful and perfectly smoked, the creamed corn was rich and comforting, and the jalapeño bacon mac & cheese added a delicious kick. The atmosphere is simple and genuine--about 20 tables, service one guest at a time, plastic trays lined with butcher paper, a soda fountain, and country music playing in the background. The bearded pitmasters and spotless environment add to the authentic experience. This isn't a big chain, but rather a locally owned North Texas gem. If you're near DFW and craving true, slow-smoked barbecue, Meat U Anywhere BBQ is absolutely worth the visit.