Pressed steak sandwich and onion rings! Excellent!!! Was in…read morea bike ride with the wife and we stopped for lunch!

Good food, good service, great atmosphere. Wings are great…read more Fish dinner is really good.

I like this place...got a real "cheers" type bar feel to it's atmosphere. They got a nice…read morejukebox...one of those touchtunes where you can name any song and it will find it. I haven't been there since last summer though. We used to stop on the way back from bike night at the lube or Yankee lake.

Food was pretty good and I felt it was reasonably priced. Definitely a dive bar but I have no…read morecomplaints on service or anything.

There is only one reason I'm recommending this mercer area dive bar, and one reason I'll be back…read more They have fantastic wings...really, they were something else! We got 3 dozen for take out (buffalo, garlic parmesan, and garlic butter). I'm not sure if they are discounted on Wednesday but the bill seemed really reasonable for the quantity of food.

O literally spend almost every weekend during the summer at the tiki bar and their beach. It's a…read moregreat place to hangout with incredible people and staff.​

The Tiki Bar is a great lakeside bar, with great music, and friendly staff. The outdoor bar is…read moreclean. The bar has a food truck on site, and our smashburger were delicious !!

Great local bar with good pub food. Full bar with some beers on tap. I had the sausage sandwich…read more It's was awesome. I'll definitely stop in next time I'm in town.

From the owner: Blue Collar Betty's in Whetland, PA, is a locally owned establishment with culinary-trained chefs…read moretransforming traditional bar food into "Better than Bar Food." We source from local butchers, dairy farms, and coffee roasters, ensuring fresh, high-quality dishes that support our community.

Danielle served us from the bar and did a wonderful job as busy as she was. Comfortable seats in a…read morevery crowded, loud space with the game on an overhead TV. If you like dive bars, this is the place for you. The Kegor Tots came out cool and had that "we use the same oil for everything" taste that reminds me of when I was in the service. All beef hot dog was good. The hamburger was good also. A bit pricy for a burger with no sides. And you will get it how they fix it. I asked for no onions or cheese and got both. The ticket was correct but the chef was chefin.

Love the veggie melt! It is amazing! One of the best I have ever had! I remember coming here years…read moreago, and asking about veggie options. The waitress said she could give me some veggies off the grill In a wrap, and the veggie melt was created!

Heard about the wings on everyone's favorite social media site, Fakebook, so I thought I'd make the…read moretrip and try them. The bartender was very friendly and waited on me very quickly. I ordered a dozen medium wings keeping it simple. The wings were a little bit larger than what you normally see at most places. I thought the medium sauce was well balanced and had a very good medium sauce taste to it. My only other thought is I wish the wings would have cooked for maybe a couple more minutes. I don't care for well done extra crispy almost crunchy wings and I also don't care for rubbery wings. My order was not rubbery thank goodness but a couple more minutes and I'd say they would have been 5 star wings. Imho

Their wings are to die for. They have karaoke on Thursdays. The Dj is great…read more Ambience leaves a bit to be desired but people a friendly and drink prices are reasonable

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service at the bar was very good. Comfortable seating with a dive bar like atmosphere. We came in…read morefor the barbecue and was truly disappointed. It's tasted more like premade store-bought than just smoked. The fish sandwich was pretty tasty and the fries were very good. The fried green beans were very overpriced, but OK.

Food was great! Had the buffalo chicken wrap and some wings. Everything was fresh and the beer…read moremenu was pretty good as well.