Food was pretty good and I felt it was reasonably priced. Definitely a dive bar but I have no…read morecomplaints on service or anything.

There is only one reason I'm recommending this mercer area dive bar, and one reason I'll be back…read more They have fantastic wings...really, they were something else! We got 3 dozen for take out (buffalo, garlic parmesan, and garlic butter). I'm not sure if they are discounted on Wednesday but the bill seemed really reasonable for the quantity of food.

Good food. Responsive service. Good portions…read more You may second guess the location due to being attached to a firehouse but be sure to stop.

Amazing food and a great place for the community . Place has amazing food and has great staff was…read morebrought in by a friend and is my local stop now

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Blue collar & Appalachia are a big theme at this brewery. It's half beer half music, Saturdays have…read morea cover for the band which have a huge stage and lighting. Staff and patrons were all very friendly. Tons of space for kids and even a sand pit plus corn hole: Many motorcycles coming in all day too. Beers are just okay hence the knock down rating. We enjoyed it and would come back. It's not a destination for us but if nearby would certainly stop.

I had a great visit at Big Rail Brewery! They're a relatively new addition to Grove City, and it's…read morea great place to hang out. I tried three beers and they were all delicious: the porter, the kölsch, and the cream ale. You can do half-pours to create your own flight. The staff were very friendly and were eager to let you taste any of the beers before ordering. They have food trucks on the weekends for hot food. They've got plenty of seating areas: indoors, outside, and in the woods. I really liked that the patio area *didn't* have music, which allowed for easier conversation. I'll definitely be visiting Big Rail every time I come back to Grove City!

A true and tasty delight! We make it a point to plan a day trip to this brewery - that's how good…read morethe beer is and how lovely the atmosphere is! Whether it's cold outside and you can cozy up inside of the incredible rustic yet architecturally rich environment and take in some bluegrass or roam outside among the sprawling areas, you're gonna be comfortable and enchanted. I've never tried a beer here that wasn't top notch. My hubby, who is an IPA enthusiast, was crazy over many of the IPAs, while I loved seeing a perfectly done Kolch on the menu, in addition to a great Pils and some darker favorites too. There is a modest yet deeply satisfying menu that includes a homemade pretzel shaped like the logo of the brewery along with pierogis and many burgers. If you sit outside it will be hard to resist the sandwiches which you can smell and watch cooking. The location is very convenient to Pymatuning State Park, especially the Jamestown facilities or Ohio/Andover facilities. It's a short and direct drive over to I-79 so this is a very accessible place if you're traveling from or between Erie and Pittsburgh. While I've not tried the adjoining winery yet it will be part of the itinerary next time, as it was equally inviting! I cannot wait to return. Highly recommend!

Beer flight I had was very good. Brisket sandwich for lunch was excellent! Nice to see a place…read morelike this in Jamestown now. Plus they have music!

Pizza greasy and lack taste and antipasto salad consisted of lettuce, ham and cheese…read more... Disappointed

My first time at the penny bar and it didn't disappoint! We ordered wings and the flavor we got…read morewere delicious. They should sell their wing sauces. Service was quick and attentive. Parking is a little tricky but its a small town college bar, u It's to be expected. I would come back if ever in the area again.

Friendly environment. Alittle dated. Small town establishment. Great food. A little smoky. Lots of…read morelocals; all very nice.

Wings are great. I will continue to be a repeat patron. The wings were ready in a reasonable amount…read moreof time.

Stopped in for dinner and was glad we gave it another chance. Sat at the bar and Rocco was great…read more The service was quick and friendly. The "power Hour" old fashioned was delicious as was the Tom Collins. It was comfortable yet somewhat loud at the bar seating. I got the sanctuary steak with the boom shrimp on top. The shrimp was delicious. The steak seemed somewhat unseasoned under the boat sauce and it was kind of chewy. My wife got a hamburger and fries. Again somewhat under seasoned. Took carrot cake home and it was to die for.

Stopped in to say hello to a friend, and ended up trying a bite of the Boomin Shrimp…read more 10/10, WOW it was fantastic!! Shrimp was cooked wonderfully, the sauce was the perfect blend of sweet and spicy for me, and had so much flavor. There was also a ton of sauce on them. It was delicious, probably the best boomin shrimp I've ever had.