Celebrated my friend's birthday there in December 2025. Food and service were excellent. Recommend…read morethe meatballs as an appetizer.

We've been waiting 5+ years in Franklin for this creativity! ...eggs Benedict were perfect too!read more

Excellent food and service! The atmosphere is really nice too! There were 4 of us and we All loved…read moreeverything(: The chicken and shrimp Marsala was excellent.

I would give Ava and the Blind Bear a 10 if I could. Great service. Excellent food. I travel all…read moreover the country on business and the quality / value ratio here is unbeatable. Several times here; various dishes. So far, each is a 9 or 10 / 10.

We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

The winery's convenient location, yummy wine and selection of products to purchase are a great…read morecombo. They have a wide array of activities like their Bloody Mary and Hot Chocolate Bar, Bingo, Sip and Paints and even CPR training. They support other small businesses as much as possible. Definitely worth a stop. Hungry? They partner with Vey's to order appetizers. Friendly, helpful staff and class act owners. A great place to stop while shopping or to hang out in a cozy spot!

Cute little winery with great wine. We will return soon! We received so many great recommendations…read morefor places to visit and the gentlemen we spoke to was so sweet and helpful.

I love a good wine bar! Great variety of quality wines! My favorites were montepulciano and…read moreChardonnay! I also appreciated the small plates available. Nothing beats wine with a few tasty bites to eat. And the 5 oz pour was certainly generous. My wife loved her wine slushee, and the sip I had was delicious. Can't wait to come back to try more wine!

Great place to catch up with friends over a drink. The charcuterie was fine but drinks were to die.read more

Very nice place to go and relax to music and fine wine... We…read morehad the cheese plate and tried the rose and sangria... all very nice... the soup and cheese plate were nice as well... Met the owner who was friendly as well..,, The wait staff was great as well

We were here for the breakfast/brunch. Lovely atmosphere & the band was awesome. Food was good but…read morewould have liked more variety. Wine was delicious. Will be back!!

Get the Cajun pizza thank me later!! The endless choices of mixed drinks is insane! You can…read moreliterally sample them all! Pick your own even! Food apps were delightful and huge portions! Go hungry and thirsty! What an awesome place to spend your afternoon with friends! Good food and endless possibilities of drinks! Freakin awesome! Service was good and staff was polite! Every room was different, had a wine room, beer room and the bar room! Sick layout! Can't wait to go back!

We have visited Vintages Estates from Pittsburgh on multiple occasions now after hearing what a…read morecraft beer haven it is. Honestly it's been a bit of a mixed bag which makes it tricky to review. First off the setup. You enter into a wine shop. Then the next room has a little seating and a small bar. Then shelf after shelf and cooler after cooler of craft beer. You truly could get lost and spend hours exploring the selection. It can be overwhelming. They have a ton of variety and some beers that are tough to find. Prices can be a bit all over the place. My biggest complaint though is the amount of way past date beers and the heavily fruited sours stating must be refrigerated that are on the shelves. I just know now I have to double check the dates on everything and have skipped buying things for sure. The next room has the main bar with seating and a handful of high top tables. This has been where we have sat every visit. I'm not sure how service is supposed to be as it's been inconsistent. One visit we have had table service. The next we had to go up to the bar to be able to order anything. Another someone said they would be right there for our order and we were left waiting a long time. The draft list is a good size and offers a good variety. They also frequently do special events and tap takeovers bringing in beers hard to find on draft locally. Unfortunately last time we went for a tap takeover we were told those couldn't be included in the flight option. They almost push you to drink more because there is a variety to try only in small or full pours. However the small pours are so much more expensive, especially when the full pours are on happy hour. They are known for their flatbreads and have a huge variety of them available ranging from much more traditional to the more creative. They also often have specials available. There are appetizers and other food available as well but we have always stuck with flatbreads. The flatbreads are pretty good but nothing special. Overall Vintage Estates is a mixed bag. They do have something for everyone as far as beer, wine, cider and mead. They have some decent food to go along with it. They just have some things they could improve. We will still make a return visit though for some event I'm sure.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!

Service was excellent. Our host was a seasoned veteran with Libations. She was extremely…read moreknowledgeable on wines in general and extensively on the Libations stock. I probably wouldn't have purchased the several bottles I did if it wasn't for her. Food was great! Large portions. Atmosphere was great. Beautiful views. Loved the live music

I was in town for a food festival and it wasn't busy so I went for a ride to check out the town. I…read morewanted to go to the amish store but apparently it's online only now which I find very odd. But the winery was next door so I figured I would check it out. The bartender was great.She was friendly and very helpful. I tried a few different kinds of wine and ordered the specialty pizza of the week which is a barbecue brisket pizza. I forgot to take a picture before I ate so there's half a pizza in the picture but it was great. Woodfored pizza with a sweet/smokey BBQ sauce, cheese, brisket and onions. They have live music on Saturdays and Sundays.

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.