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    The Mustang Bar

    4.5 (2 reviews)
    Tue 9:00 am - 2:00 AM (Next day)
    Wed 9:00 am - 2:00 AM (Next day)

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    1 year ago

    Food was pretty good and I felt it was reasonably priced. Definitely a dive bar but I have no complaints on service or anything.

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    3 years ago

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    Talbot's Taproom & Terrace

    Talbot's Taproom & Terrace

    4.3
    (223 reviews)
    0.3 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Back dining room
    Back dining room
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
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    The Corner Kitchen

    The Corner Kitchen

    3.7
    (20 reviews)
    0.8 mi
    $

    Stopped in for breakfast after a meeting in Mercer. Everything about a diner that I like. Good…read morefood, fair price. Service was excellent. Many regulars there and that is always a good sign. Local farmers eat there too so that's always a Gold Star in my book. Felt just like a diner should. Highly Recommend!

    This place isn't trying at all. Stopped in for breakfast as I was in town this morning…read more The place is kind of tired looking. It's an old building and the furnishings were dated. I don't give a low score for atmosphere unless it's dirty. The restaurant wasn't dirty looking, so I'm okay with that. The waitress was very attentive and friendly. I didn't need to ask for a thing. So that was nice. So why the low score? The food. I had biscuits and gravy, two eggs and hash browns. Not sure what was going on with the biscuits. I guarantee you that they are not homemade. They tasted more like bread. Nasty! Gravy was flavorless, with specks of sausage. Again, the gravy tasted like it was out of a can. Eggs (over easy) were cooked perfectly. Then there were the hash browns. They use the patties like you would get at a fast food restaurant. To make homemade biscuits and gravy is so simple and cheaper for the restaurant to make. The hash brown patties is basically saying, "I just don't care." Homemade hash browns are more impressive on a plate and again less expensive to make. It looks like they have no competition when it comes to breakfast. Instead of "calling it in" why not find your passion and cook food people would brag about!?!

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    The Corner Kitchen
    The Corner Kitchen
    The Corner Kitchen

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    The Mustang Bar - bars - Updated July 2026

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