Nice beer bar with a large selection of drafts and a giant selection of bottles to go. The draft…read morelist when I visited was super with great breweries like Ayinger, Deschutes, Dogfish Head and Hacker-Pschorr. Staff were friendly and offered suggestions. I'll definitely stop by when back in the area.

Phenomenal service, drink selection, food, and experience…read more Admittedly, I passed this establishment over for years and I cannot believe I waited this long to stop in!! I cannot wait to go back!

Always great food and service always great atmosphere have had burgers and wings there never…read moredisappointed we camp near by and everything has always been great

Amazing food and a great place for the community . Place has amazing food and has great staff was…read morebrought in by a friend and is my local stop now

Great home brew beer and cider! Serves not beer too…read more On the island in the Nightstalkers' camp.

This place is really cool. You can self pour any of their multitude of beers, hell, mix them if you…read morewant. I made myself a nice Black and Tan. I tried a lot of different stuff and had a blast. It's a wonderful idea and if I'm waiting for a beer, well, that's 100% on me. If I remember correctly you can pour up to 96oz which is beyond fair and reasonable for a self pour establishment. I wish they did have more substantial food but that is a business decision that really doesn't change how I view the establishment. Shout out to Robert Y.; I have a couple of thoughts for you: (1) Apply for a credit card or bank check card (they probably accept the latter as well). (2) The price per ounce is so variable that someone could over pour an expensive beer and then claim they don't have enough cash; the business would likely be unable to collect payment. (3) A few/some/most/a lot/everyone I know over age 21 has some form of card offering electronic payment. So, I don't think they are losing many clients acting within their current business model.

Went on a Tuesday and it was pretty quiet with only a few other people in the bar. My wife and I…read moresampled 6-8 beers and enjoyed ourselves thoroughly. Neither of us are avid beer drinkers which is what made the experience so great because we could try something out and pay by the ounce. They had a nice selection of different types and brands. Some were better than others, but they're sure to have something you like including wine and cider.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

This just opened yesterday. We were here today. It's an outside setup. Catered for outdoors. You…read morewalk up and order your drink. They have some small bite items that you can order. They have all of the wine from the winery available by the glass or bottle. They had maybe 7-8 different beers on tap from neighboring breweries. I had the late nite pumpkin from North Country Brewery. It hit the spot, since it's been 4 years or longer since I've had it. They have outside seating. I'm sure this is only opened outside of winter hours. Great experience and fast speeds for 66 people having drinks. This is a great add on.

Good variety of wine. Personal favs were the Cabernet and Merlot. Recommend staying away from the…read moreNoiret unless you really really like the pepper taste in your wine. Sat in the restaurant area and the complimentary bread and dipping oil were nice. The shrimp bisque was so yummy except for the bits of shell still attached to the shrimp bits itself. A little off putting but if you can overlook that, great taste. Service was attentive even in between shift change and servers being reassigned. We were lost in the shuffle and felt attended to. Will definitely be back with friends and try out their outside sitting area!

5 Stars all the way! Food, drinks, and service were excellent! I will definitely be back.read more

It was a busy Friday night, so a few delays, but staff was very friendly. Quality beers across the…read morevarietal spectrum, tried 5 of them. The nitro oyster stout was auspicious. Ramen with pork belly; Fried Rice bowl with crispy chicken; Roasted beets with goat cheese; Flank Steak sammie.....delicious

I always love going for their events. The IPA is extra hoppy and delicious. The atmosphere is very…read morenice and clean. Birdfish features many food trucks along side of their drink menu which keeps things interesting!

I've been to Birdfish a ton, and every time it's so much fun. They have something for everyone on…read moretheir drink menu, so you're sure to find something you enjoy. Staff is very friendly and they have so many fun events going on you'll never be bored. My favorite time to visit it when they have bingo nights or table top game nights. I also love playing pinball there. Birdfish never disappoints! My only reason for 4 stars, is that there have been times where the food trucks that visit have packed up early, or not been there all together.

Parking is sufficient for the size crowds this place usually packs in, which isn't a whole lot. No…read morefood, which blows, although the last time I was there the barmaid said that issue was being addressed. It's recently changed ownership, but the bar is still a dive, nonetheless. Not sure if I'd order any food from here, even if/when they provide it given the fact that there was a fly in my mixed drink the last time I visited. I might stop back in passing to see if any improvements have been made, but I'd never go out of my way to visit this hole.

They have the best burger for the best price and overall dining experience all around.read more

I started with the pickle chips which came with a lemon garlic aioli. The lemon and pickles paired…read moretogether perfectly. The chips were crispy without being dry on the inside. The waitress brought fresh bread with house butter. This was honestly the star of my meal. The bread was warm and doughy and the butter was creamy with a little salt. For my main, I ordered their sirloin along with the redskin mashed potatoes. I eat my steak rare/medium rare and this one came closer to medium/medium well. Having said that, the steak was still tender and the flavor had that flame grilled char. The restaurant was cozy and had eclectic cabin vibes. It is the perfect spot for a low key date night or casual drinks with friends.