This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

The food was pretty good. Not the best dim sum compared to California or NYC, but solid for…read moreConnecticut. The xiao long bao (soup dumplings) were great. The siumai were only ok. Unfortunately the service was extremely slow. I waited 45 minutes for one item and then another 10 minutes for the second item. I ordered sesame balls and baked pork buns to go and they took another 50 minutes to come out. I will come back to give another chance since maybe the kitchen was just having a slow day.

This place is amazing. A hole in the wall with the best Chinese food I have ever had. Authentic…read morecooking by the friendliest people. Signs on wall while you wait are hysterical. I love dining - eating in a restaurant because I like my food really hot. But here, I am happy to do pickup. Please don't grow into a big restaurant and lose the authentic home cooked type meals. The buns are amazing and my favorite noodle dish is the October. Perfect blend of flavors with a great mix of spices.

So delicious!! Pork buns, veggie buns, pork jin jins, sweet chili chicken jin jins, peanut butter…read morenoodles and spicy yo po, all fresh, flavorful and cooked to perfection! Perfect combo for dinner on the beach. Order in advance and you won't be disappointed. Joe & Annie know how to make top quality food.

Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

Came here for lunch on Monday Labor Day. 9 minutes from the Clinton Crossing outlet mall. Located…read morein quaint downtown Madison. My wife, who is Chinese, said the decor was very authentic. We ordered pork soup dumplings, regular pork dumplings and a pork rib noodle soup. My wife loved her soup and I enjoyed the dumplings. Go there!

Do you like dumplings?…read more Then this is the place. It's all about the dumplings. And for good measure they're handcrafted and tasty. We split a sampler which had 18 dumplings for just $21. A steal. So many good ones including the spinach one and the pork ones. All steamed. Naturally. The wonton soup was perfect on a cold winter day and the sesame noodles were delicious. Not spicy but full of flavor they were surprisingly good. Service was friendly and cozy in this small downtown spot. Good prices too.

The best! I have been ordering from them for eight years with never a single disappointing…read moreexperience. I'm a vegetarian and particularly appreciate that their vegetables are invariably fresh and perfectly cooked. My late husband as well as friends have loved their meat dishes too. The only time I used another Chinese takeout place was when New China Pavilion was on a long (well earned) vacation. It was inedible - could not even swallow one bite. Never again. Nothing but New China Pavilion for me. They're also very nice people.

Still take out only. My wife got the house fried rice was very bland. I got sweet and sour chicken…read morecombo with fried rice and spring roll. They give you a small 2 ounce cup of watered down s&s sauce to pour on chicken that had no taste. No duck sauce and large container of some type of red catchup tasting sauce. It came with your choice of soup. I choose the hot spicy one. Couldn't figure out what was in it my wife tried it and was terrible. Let me say if you think it's going to taste like Chen's use to or golden chop sticks your mistaking.

Awesome dim sum spot in Chinatown Boston. They offer many dishes ranging from xiu mai to cha siu…read morebaos that you'll be able to find a dish that accommodate everyone. Will need to retune to try their other Cantonese dishes such as fried garlic shrimp, salt & pepper pork chop, and veggie stir frys.

Food: house special fried rice, chicken Hong Kong style crispy noodle and fish filet with…read morevegetables. The standout was the crispy noodle. Probably the best we've had in a long time. The other dishes were just ok. We will definitely return when back in Boston to try the dim sum and get the crispy noodle again. Highly recommend. Service: efficient. Ambiance: the tables we're extremely close together. So much so that I could barely squeeze by to fit to get to my seat. It also felt like we were dining with the next table. But don't let that hold you back. Parking: Chinatown so very difficult but we managed to score street parking a couple streets down.

Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

Wow, a second major Milford Chinese restaurant bought by Indians…read more Noticeable difference in price, quality, and quantity. Too bad. This was really a great restaurant.

Drove here to find out it's closed and the windows are blocked off…read more Should have noted it on help that it's perm closed

I came here recently and got my usual combo with shrimp rice rolls, pork dumplings and crab…read morerangoon. Everything was still excellent! The shrimp was huge and plentiful! I know sometimes at dim sum it's freeze dried shrimp, but these were the real deal. The pork dumpling have the lacy bottoms. Perfection! The crab rangoon was perfectly fried. I saw there's a new option to get the rice roll fried which is intriguing to me and I've never had a rice roll served this way. I might have to try it next time!

So obsessed with their 5 star chicken! Never have I had a chicken cutlet so gigantic before! For…read morethe price this was an absolute steal. Not only was it huge but it was packed with flavor and super crunchy. You can literally make a whole meal with 2 people with this chicken! Wasn't a huge fan of the scallion pancakes but excited to try other menu items in the future! Service was great too and very sweet.

It was great as usual and a quantity as usual and Danny's…read more Is wonderful too Oder from.

We had pretty good experiences with takeout here prior to the other day. I ordered 2 combination…read moreplates, 2 orders of rice, crab rangoon and a box of chicken fingers. Total came to over $90, I'm sure glad I asked for a receipt because he never told me the total before swiping my card. The chicken was mostly breading and not worth the price they charged for it. After calling back to see if they charged me the wrong amount the gentleman was really rude on the phone and told me a box of rice costs $12.95 - their website says $10.95. I would highly recommend avoiding this place, I won't order from here again!!