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    Golden Chopstix

    4.2 (131 reviews)
    Closed 11:00 am - 10:30 pm

    Golden Chopstix Photos

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    GOLDEN CHOPSTIX ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Peppery Chicken
    Anne M.

    I recently stopped by for takeout & ordered the Salty crispy fish & Peppery Chicken. (It's definitely worth it to check out the Chef's Specialties- they are EXCELLENT! I had the beef with ginger scallions it was DELISH - tons of FLAVOR!) The Peppery Chicken is wok fried dried chilis mixed with diced chicken. It's a dry dish so no real sauce but the chicken is tossed with spicy chili flavor & it's is excellent & surprisingly not overly spicy - it's more a nice medium spice! The salted crispy fish is a fresh mild flavored pieces of white fish tossed in a very light breading wok fried with onions & jalapeños & scallions! Also DELISH! Neither are heavy dishes too which is nice!

    We stopped in while we were away on vacation from CT . We came in late and literally cannot say enough about how kind and welcoming Lily was to us. Just a great attitude and went above and beyond and the food was great!

    Tripe, shui mai, pineapple fried rice, beef tendon, pork ribs

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    4 years ago

    Food is good salted crispy wings and shrimp are my favorite. Oh can't forget the wonton soup

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    10 years ago

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    6 years ago

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    6 years ago

    They have such wonderful dumplings, scallion pancakes and salt and pepper shrimp. Great food. Wonderful service

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    6 years ago

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    4 years ago

    The food was amazing honestly.

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    8 years ago

    The Golden Chopstick is a hidden gem in Westerly, RI. Great Chinese and dim sum menu.

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    11 years ago

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    Page 2 of 4

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    Golden Palace - Ginger and Scallion Lobster

    Golden Palace

    4.0(391 reviews)
    16.9 mi
    $$

    We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

    The food was pretty good. Not the best dim sum compared to California or NYC, but solid for…read moreConnecticut. The xiao long bao (soup dumplings) were great. The siumai were only ok. Unfortunately the service was extremely slow. I waited 45 minutes for one item and then another 10 minutes for the second item. I ordered sesame balls and baked pork buns to go and they took another 50 minutes to come out. I will come back to give another chance since maybe the kitchen was just having a slow day.

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    Golden Palace
    Golden Palace - Sweet Steamed Buns

    Sweet Steamed Buns

    Golden Palace - Dim sum

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    Dim sum

    Oriental Bar & Grill - salted egg yolk buns--these were huge

    Oriental Bar & Grill

    3.6(194 reviews)
    16.2 mi
    $$

    Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

    Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

    Photos
    Oriental Bar & Grill
    Oriental Bar & Grill - Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Oriental Bar & Grill

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    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.2(274 reviews)
    78.4 miChinatown

    Exceptional food, great service with a unique experience you can only get in Boston's China…read moreChinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    I wish we had the time to go before 3pm so I could order their rice rolls. Their soup dumplings…read moretaste really good, but the skin was just a bit thick. The chicken feet are not as good as Ming's or China Star, but still flavorful. I love the pineapple bun, with it's runny custard filling and subtly sweet dough. I would have to try again earlier in the day.

    Photos
    Dynasty - Adonis my son treating me to a late birthday dinner.

    Adonis my son treating me to a late birthday dinner.

    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

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    Fried salt and pepper eel

    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(309 reviews)
    38.3 miSmith Hill
    $$

    Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Photos
    Chengdu Taste
    Chengdu Taste - Steamed dumplings

    Steamed dumplings

    Chengdu Taste - Fried Lamb with Cumin

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    Fried Lamb with Cumin

    Golden Chopstix - dimsum - Updated September 2026

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