This was our 1st time dining here. It's always super busy when we are in town. We started out with…read moreCOCONUT ONION RINGS $14 I got the Bourbon glazed pork ribeyes $30 with skillet green beans and mac & cheese. He got the Brisket and quarter chicken $26 with skillet green beans and smoke house spuds with $2.50 up charge for cheese and bacon. Overall everything was good. The pork ribeyes were cooked perfectly but the sweet bourbon glazed wasn't much more than a teriyaki sauce and very salty. They were out of the quarter chicken so they substituted it with 2 wings which I didn't think was an even trade. The smoke house spuds were good but the bacon was chewy. The ambience was nice, the waiter was very friendly and attentive. Even though for the most part the food was good I don't think it justified the prices.

Saturday night we made the 45 minute drive out to Old Canal Smoke House and it was absolutely worth…read moreit. We arrived around 5pm and the place was already filling up fast, always a good sign. We were seated in the enclosed front patio area which had a really comfortable atmosphere. Jessica was our server and she was pleasant, efficient, and kept everything moving smoothly even as the dinner rush picked up. I ordered the combo platter with sliced brisket and a quarter smoked chicken. I went with the leg quarter since I'm a dark meat fan, and it did not disappoint. The chicken was juicy, tender, and literally falling off the bone. The brisket was thick sliced with a beautiful bark, a slight smoke ring, and was so fork tender it just fell apart. Easily the highlight of the meal. The platter came with two sides and homemade cornbread. The cornbread was light, delicate, slightly sweet, and very good. For sides I chose the grilled green beans and house smashed potatoes. The green beans were actually grilled and tossed with mushrooms and onions which gave them great flavor, and the smashed potatoes were solid too. Great food, friendly service, and definitely a spot I'd drive back to again.

What a place! These people know hotdogs and how to make them bark!!! Dozens of varieties!…read more Right?! Amazing. And great boomer music too.

We stopped by Crazy Dogs Grill on the way from Columbus to Shawnee State Park. We were met with a…read morewarm welcome and were given the run down of the menu. There were so many different hot dog creations to choose from! We decided to go with The ER, Cowboy Dog and Polish Boy. I would come back to try some other ones! It's conveniently located right off of 23. I recommend stopping by if you are passing through or in the area.

I was very disappointed with our experience. We had a very large group and I called several times…read moreto confirm our reservation. Upon arriving, our tables were not set up and they were not prepared for us. The service was poor, even with a buffet, our drinks were never refilled and the orders were wrong. When we tried to split the bills, the servers were not prepared to handle it. The food was ok. There is not an easy handicap access either which makes it difficult for the older generation. The venue is neat, but until they address these issues, I would not recommend this restaurant. Please speak with your wife as I spoke with her several times and called to confirm the 23 on 10/16.

After reading through reviews on here and Facebook. There was a common theme that correlates to the…read moresituation experienced last night. Lack of accountability and ticket times can be improved. I'm not going to detail every little thing. Because after expressing my sincere critiques and observations for improvement, it was met with lines of defense and excuses of lack of communication. As in we didn't know there was going to be a presenter, why would I have requested projector and screen? There are 2 things that I feel set this entire evening up for disaster. Reservations for 10 at a private event, got there 1hr 20 mins early to situate the venue and inform restaurant that have had a lot of last minute confirmations and I believe we will have 16-17. At that point in time, if they could not handle it, we could have with a limited menu to allow the kitchen to handle the volume. I had just as much at stake with creating an great experience for my customers as the restaurant. Second the projector did not work upon arrival. So time was lost in getting that remedied verses staying on top of orders and keying them in. It took our server approx 14 mins to key in appetizers. 16 to key in entrees. Then it took 30 mins for them to come out. Then the salads came out in 2's and 3's. It took 40 mins to serve from the first 2 coming out until the last one coming out. I will also say that I didn't just sit back and watch this ship sink! It became clear that they were understaffed, underprepared and not efficient. So get me pitches of Diet Pepsi, Pepsi, ice tea and water. I will keep drinks full. I got plates when appetizers were severed and cleared for the salads. After 2 hrs from ordering (not keying in and kitchen receiving it) we asked to have entrees boxed to go. All in all it took a little over 3hrs to get the last entree out and out the door. Sheldon did arrive right at closing and came into the area, never acknowledged either myself or my other coworker. I had to get his attention to discuss this matter in which I was met with many lines of defense. He did make apologies that was met with, I'm just getting conflicting stories. Well I'm the customer and I'm always right. Not to mention I was here, I observed the entire events transpire. My job when I bring customers out is to ensure that the speaker covers the material and allows for 15-20 mins of conversation and dinner to be finished in no more than 1hr 30 mins. So doing this for 10yrs I know what's happening and the appropriate amt of time in which appetizers should be out, salads and entrees so I know how much time we have. I'm sure I will receive a comment detailing how majority of this was my fault however, I am coming from a sincere place in trying to help "work the kinks out".

For several years now, we've had our Class Reunion mixer-get together at Paint Grill because we…read morelove The Paint! The food is top notch as well as the atmosphere, Music and the staff. I highly recommend for any gatherings, group functions etc. Thanks all for being a part of our Class Reunion! Class of '86

If you want a great Pork Tenderloin Sandwich and are in the area, try this local favorite. Paint…read moreGrill is wedged between a couple of homes on the south side near the well known Jerry's Pizza. Stopped in on Saturday for lunch and honestly enjoyed the best pork tenderloin sandwich i have had in a while. Keith (the owner) and his crew are super nice and its a great place to grab a cold one and watch the Buckeyes too. Give it a try. We look forward to going back.

Maple bourbon latte-delicious. Cinnamon rolls-delicious! They also have decent breakfast burritos…read moreand quiches. You order at the counter and find a seat. There are several patio tables and a nice large dining area.

This place is such cute vibes and benefits the city with some of the profits going towards…read morementoring local teens. Their drinks are unique flavors - I had a blueberry milk coffee & a decaf maple bourbon latte (I think this one is really cool because it uses non alcoholic bourbon!). Both were yummy. My husband got a house ginger ale and a cinnamon roll. The cinnamon was huge and fluffy and yummy but could use a lot more cinnamon, and the ginger ale was kinda watery. I had the Thai peanut wrap which was really good and my husband had the turkey pesto panini - the panini was not a panini but more of a cold sandwich on toast, so that was disappointing. Overall nice vibes and we'd come back.

Texas Roadhouse is consistently good, no matter which location you go to. Chillicothe's was no…read moredifferent. Amazing rolls, friendly service, and great value in a fun (somewhat loud) family friendly environment. My only complaint is that I ordered my steak rare and it was more of a medium rare. It was well seasoned though and delicious.

The waitstaff couldn't have been more wonderful. They checked on us, made sure every detail was…read moreperfect. The atmosphere and the food were perfection. The manager came over and checked on us! Just a great experience. We drove 6 hours today. And we were thrilled to just relax, and enjoy!

I was excited to see oysters on the menu but when they brought them to me I snapped back to reality…read moreI was still at Capt D. They were awful. The fish sandwich was ok. All the food taste the same to me except the oysters which were enough to demote the captain back to first mate

Just went through captain Ds again, and the employee said "I accidentally put a few pieces of…read morechicken in there". When I checked the food 7 PIECES OF CHICKEN IN MY BASKET There's no way this day could get better

We stopped in this evening for the first time and sadly it will be our last. Having worked in a…read moreBBQ place in Georgia as a teen, I'm very familiar with what good barbecue should taste like. Unfortunately, dinner for us fell flat. I opted for the three meat combo. My girlfriend opted for the two meat combo. I had the brisket, pulled pork and jalapeño cheddar kielbasa along with green beans and coleslaw. My girlfriend selected the chicken breast and pulled pork with mac and cheese and baked beans. The meats lacked seasoning and were quite dry. The jalapeño cheddar kielbasa was missing something...oh yeah the taste of jalapeño! You can see by the photo that the quantity was on the smaller side too. The drinks are $3.99 each in the yellow cups. So two combos and two drinks brought us to just over $50 before tip. We asked for sweetener for the unsweet tea and were told to see the bartender for that. Wait, I just tipped at the register which is right next to the tea, but now I have to go see the bartender to get sweetener? We ordered our food, went and sat down and ate. We never saw anyone come by to see if we needed anything. Still trying to figure out what the tip was for? Honestly, the best part of the establishment was hearing The Blind Guitarist sing! We drove down from South Bloomfield to eat here. Bad decision on our part.

We enjoyed it eminently and loved the huge portions. Service was great and the ambiance reminded me…read moreof a time long ago that was carefree and joyful