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    The Madison On Paint

    2.6 (8 reviews)
    ModerateNew American

    The Madison On Paint Photos

    THE MADISON ON PAINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Gene's

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    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    Outdoors
    Lindey's

    Lindey's

    4.2
    (1.1k reviews)
    42.8 mi
    $$$

    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate…read more The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    We came in for a reservation for my girlfriend's birthday on Saturday the 13th. We had been to…read moreLindey's before, but had never sat on the patio, so we were excited. However, we were left disappointed, sad, and surprised by our experience. My food came out first. This would not have been a problem if not for the series of events that followed. Many minutes later, her food came out too, yet it was the wrong dish. Shrimp pasta instead of steak. We waited again. Eventually we were told by our server in a very unserious, almost joking voice, "I saw a filet in the kitchen, so it should be out soon." Her steak came out about 15 minutes after she had already gotten the wrong dish, while mine had gotten cold. Our server told us that the kitchen accidentally put Demi glaze on the steak, which my girlfriend had requested to be left off. Instead of apologizing for this mistake, Our server emphasized, "Don't worry, I had them sear [the glaze] off." Hearing that surprised me, her steak was over-charred, like the sauce had literally been burned off. Disappointing remedy to a simple mistake, and what a strange way of putting it by our server. What made all of this even worse was the way in which our server Kendall handled this matter. Her attitude got significantly worse following this mishap. She was extremely unapologetic, not offering any apology to either of us. Mind you, I had patiently waited well over 15 minutes with cold fish in front of me for my girlfriend's blackened steak to come out. When my girlfriend had a chance to taste her food, Kendall dropped by to say, "I think we have the best mashed potatoes in the city, what do you think of them?" Blatantly blowing off the fact that my girlfriend's steak was obviously screwed up, and my food had sat for over 15 minutes at the table before hers arrived. As my girlfriend was nearing the end of her food, Kendall stopped by again to add that "We're powering through it." What an odd thing to say to someone who's eating what was clearly a subpar, unsatisfactory plate of food, especially with Kendall being very aware that it was my girlfriend's birthday! I've never in my life been treated in such a passive-aggressive, unapologetic way by a server. Neither of us are one to complain or be rude in a restaurant, both of us having worked in restaurants for years. I'll add that the food on its own would have been fantastic, but the delays had caused it to be cold, and her steak was blackened. I was genuinely left speechless by the way we were treated by Kendall. I also believe that any attempt at a remedy from Kendall could have salvaged this dinner, but her attitude and targeted, passive-aggressive apathy made it so much worse. I'm disappointed leaving this review on what should have been a wonderful dinner a beautiful patio.

    Photos
    Seating area
    Seating area
    Watershed Vodka Martini with Blue cheese stuffed olives
    Watershed Vodka Martini with Blue cheese stuffed olives
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    The Charro - spicy margarita

    The Madison On Paint - newamerican - Updated June 2026

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