Gigi and the De La Vina team are INCREDIBLE! They were able to create the most memorable high-end…read morebrunch (with limited noticed) and took care of every detail to make for a flawless event. I was thrilled with the outcome and received so many compliments from guests.I'm

Absolutely excellent experience -- couldn't recommend more! Gigi and her team were extremely…read moreresponsive from the get-go when I was planning my dad's 80th birthday in my parents' yard. Their team on site was also extremely professional and kind (offering multiple times to help out with other things we were carrying around etc). We'll definitely use them again!

I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

I can't speak to the quality of the product from this organization however I was just driving home…read moreon Rancho Bernardo Road on Sunday, August 23 at 1:40 PM. A service truck with all of the advertising for Flavor Chef Catering was driving extremely erratically, well over the speed limit, and was tailgating me to the point that I was worried they would hit me. I was turning into my residential area with my signal on when the driver of this truck tried to split the lanes and almost caused an accident. When you have all of your advertising on a panel truck, you need to understand that that's just as important as having a good or bad product. I would never use this company and I would make sure that if I ever have the chance I would let people know not to use them either. Driving so erratically that they almost caused an accident is more damaging than a bad meal.

Such a great find! Excellent food, lovely owner, tasteful presentation and reasonable pricing!…read moreHighly recommend

If you want an overpriced, subpar charcuterie board with low quality food items (borderline…read morespoiled) then this is the company for you to use. Update: I'm being accused of not being a customer, but that's just not true. A friend ordered one of these charcuterie boards and brought it to an event and we all split the cost for it--so I AM a past customer. I honestly expect nothing less from Kathryn and the Scratch Gourmet Team to accuse people like this. Super on brand for them.

Writing this after our wedding this past weekend. The event was a total success and SO much of that…read morehad to do with the amazing food from JP at Culinary Kitchen! I had guests coming up to me telling me how they quite literally cleaned their plates and went back for seconds. JP really went above and beyond to provide us with the best service and experience. He even made sure we were fed pre-ceremony. An all around wonderful guy. He's communicative, detail oriented, and a wonderful partner in what can be a stressful planning process. Could not recommend him and his team enough.

I hate to do this, as I understand what a bad review can do for a small business.. but after seeing…read morethe other reviewer who stated that JP backed out of their wedding (who, I'm not affiliated with in any way), I think my experienced needs to be shared, as I hope this will help other couples. I gave JP (owner) an incredible amount of grace throughout the process and yet, he still managed to screw us. It was not a single issue, but a failure on multiple levels. THE SHORT VERSION: 1) he was very unprofessional overall in his communication. 2) he backed out of bar service a few days before our wedding and ghosted us after the wedding without a refund, 3) without exaggeration, some of the food at the wedding was inedible THE LONGER VERSION: The tasting went amazing. Ashley (who no longer works there) was extremely communicative. They asked for 50% as a deposit (which is pretty high) but the food was really good so we accepted. However, the tasting was the only good thing about our experience... 1. He was unreachable for months leading up to our wedding. The company phone number was either not taking calls, or went straight to voicemail. No response to emails. He finally got back to me about one month before our wedding (we thought we got scammed at that point). I gave him the benefit of the doubt despite all of this 2. He backed out of providing bar services a week before the wedding. I knew something was off when he wouldn't provide us with an shopping lists for our cocktails, despite following up. A few days before our wedding, our coordinator told us that his bartenders did not have proper certification and without one, could not serve alcohol (note: this was merely an RBS certification... EVERY OTHER bar service that we spoke with met this requirement). I specifically asked at contract signing if they were certified. Also, JP did not inform us that he was dropping out. I had to text him myself for confirmation, as I was unsure if he was going to hire other bartenders, if they would obtain the certificate, or if he was dropping out. Only then did he tell me he would not provide bar service. Again, this was 7 days before the wedding. He also took 3 more days to clarify exactly what service he would no longer be providing, when we obviously needed to know asap as we were scrambling to secure another bar service Even though this certification is the minimum requirement for many venues, he tried to pass the blame onto the venue, stating that he never encountered this requirement before (how is this possible? As a wedding caterer, he should have been familiar with these requirement, whether or not he met them). Huge red flag. Despite this, I didn't make this an issue 3. He promised to refund us for the bar service but ghosted us after the wedding. I disputed the charge and he finally responded, threatening to sue. 4. He was unreachable on the morning of the wedding. Again, poor communication.. 5. The food failed to meet even our lowest standards. The 50% deposit really had our hands tied and we couldn't back out despite the red flags. As long as he showed up and served food that was remotely close to our tasting, we'd be happy. However, he totally skimped out on the quality and quantity. For example, our passed appetizers were smoked salmon bagels. I'm not sure if he used old bagels or what, but the bagels were stale and rock hard. My friend tried to bite down on one and immediately spit it out. My aunt had to warn guests not to eat them. He swapped out some of the items that we paid for with inferior options (ie: we paid for a fig and honey roll... he just added a basic dinner roll). Guests told us they were confused that our menu did not match the food. Some guests got half a dinner roll (meaning they didn't have enough) The main entrées did not match the quality or size of the original dish we were promised at the tasting. I understand that preparing a meal for 2 people is not the same as 100 people, and there is inherently a drop in quality on the wedding day. However, this was completely different. Many guests attested that the salmon entree was inedible as it was incredibly dry and overcooked. Look at the photo of the tri-tip I uploaded and the difference between what we were promised and what we received We asked for leftovers to be packed but never received them. All in all, I was super understanding and even allocated 15% as tip for his team despite his poor communication. Despite this, the fact that he never gave us a refund for the bar service is appalling.

Ultra flavorful mac and cheese dishes! We had the Lobster, Porky Pig, El Caliente, Old Man, and…read moreBacon. You will be satisfied. JP is super cool, and this will be the new hot eating spot in San Diego.

We recently used Mac Daddy to cater our daughter's 2nd birthday party. JP was great to communicate…read morewith and provided excellent, reliable service! The macaroni and cheese was super creamy and flavorful-- everyone loved it!

Office lunch catered by Cali Craft Tacos was a hit, particularly the assortment of delicious drinks…read moreincluding Jamaica, Jugo Verde, Horchata, Sandia, and Mango! Their tent, set up on the complex's lawn, was small but mighty. The line to order moved fast, and having self-serve sections for drinks, condiments, and chips helped everyone get fed quickly. My Al Pastor (pork with pineapple) and Steak (beef with cactus) Tacos were so good I went back for seconds!

Ordered this through our corporate catering service. Overpriced, soggy tacos that gave me food…read morepoisoning. Couldn't even make it to the toilet safely. Rather than returning to work, I spent my afternoon cleaning up after myself. I thought about attaching a photo of the carnage. Maybe best I don't.

Had a recent military retirement ceremony and Chef Bob and his staff did an excellent job in…read morecatering for 100 people. His prices were great and provided exceptional food and non-alcoholic beverages for my guests. Highly recommend for your future catering needs especially for military retirements. Thank you Chef Bob!

Highly DO NOT recommend Coronado catering. Bob is not responsive, food was overcooked for rehearsal…read moredinner and wedding day, he was difficult to work with, lied about his experience at our venue and didn't do multiple things we paid for and we are still trying to get our money back. Do yourself favor and find someone else.

We've used Taquizas José for three years in a row now for our daughter's birthday party in our…read morebackyard, and they always are wonderful to work with. Most recently, they came out last Saturday and served our 50 guests with ease. Everything from communication to set up and clean up is easy and smooth. Their email response time is always incredibly fast and they make booking so efficient and quick. They are also very transparent about pricing and very reasonable in their pricing. They also offer discounts and sales often and often give a cash discount when paying too. Our guests always rave about the food and they are the only taco company we know of that offers fish tacos as an option. We also love that they offer more unusual items such as grilled veggies and churros. We highly recommend Taquizas José for your next event.

This is your sign to book with Taquizas Jose! Awesome food and a super communicative, professional…read morestaff. From the moment we inquired to the day of the party, we received several emails confirming the location, setup area, menu, and guest count. I had zero concerns about their ability to execute the plan, and I especially appreciated their 48-hour final confirmation. Our guests (95 total) raved about the food. We ran out of beef a little earlier than expected, but our people do love to eat and appreciated that the staff didn't skimp on portion sizes. I think my guests took "all you can eat" seriously--LOL. My only suggestion would be to let Taquizas Jose know if your group loves to eat, as you may want to factor that into the amount of meat they bring. We've been feasting on leftover beans, rice, and tortillas this week--thoroughly enjoying it. Safe to say no one left hungry, and we're still enjoying it days later. 10/10 would (and hope to) book again for any event!

I shopped around for picnic vendors, and Bekker's was not pushy at all. They just helped me develop…read morea quote that was well within my budget, and we signed the contract! Other vendors would say that they could work with my budget and then tried to upsell and upsell. Bekker's wasn't like that at all. The communication with Tatiana leading up the company picnic event was smooth and professional. The day of the party, Luis and his crew were on time, efficient, and so easy to work with. Very friendly, and the food was great. They even helped us pack up the leftovers and put them in our vehicle. From the moment I called them to the moment we drove away from the picnic, the whole process was just very pleasant. 10/10 will use them again.

The most amazing experience! Food was delicious. Service was friendly and on point. Thanks to…read moreeveryone involved. -MOTB, Wedding on 5/31/26 @ Junipero Serra Museum.

I was fortunate enough to coordinate a wedding that included Four Seasons as the food/service…read morecaterers. The staff was absolutely amazing and attended to every guest request. But more than that, was the amazing food menu. I can't even express in words how amazing the appetizers, dinner entrees were. And it wasn't just me. I must have gotten at least 15 or more guests absolutely raving about the food. One guest even said it beat any home cooked or restaurant food she had ever eaten! And that is not an exaggeration! From the very beginning, Sierra made sure all of my clients requests were met and the communication was the outstanding. Billy (chef) doubled up on outstanding with the most amazing, flavorful, unique and tasty appetizer and dinner menu. You can definitely taste the love and effort he puts into his cooking. And last but not least....the staff! Absolutely the best! And served with a smile! In my opinion this is an unbeatable team. Highly recommend them to anyone who would like to have an unforgettable event with the best service and most amazing food. Thank you Four Season! You knocked it out of the park!

Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.