I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

The service was fantastic! We were greeted by Ivan who was pleasant, kind, and super helpful…read more Between the amazing food and the great people that work here I would recommend this place to anyone who is in the area!

Trust me, the line at the Taco Stand is worth it. The food and service is amazing ! Isabel was very…read morekind and helpful :) We brought a friend from Europe having Mexican food for the first time and he is thrilled.

WE.LOVE.TACOSTAND!…read more New improvements are great and food is always solid. Service is quick even if they're busy and their salsas are damn good.

Great food! Awesome service, wait times were manageable! An awesome spot for taco Tuesday!read more

I've been here several times now, a rarity given how I like trying new places and rarely repeat…read more It's a bit inconsistent sometimes but it's pretty good for what you get. Twice I got complimentary soup, twice did not. Maybe end of day is better in terms of what they give out. Sometimes there's condiments. Their outdoor eating area kind of changes too a bit sometimes. I get the OG taco usually and my gf gets the ceviche. Never had complaint although on most recent trip the ceviche seemed smaller portion. The taco was 5.99 each and fish seemed bigger than usual. I kind of suspect that as they close down they give bigger portions of what they have left. They had sold out of octopus and other menu items. Do try get there before 6:30pm cause they do start packing around 6:45 ish. Quality is good, tastes fresh. Tacos were filling for just $12. You're probably not supposed to but I often park in complex across street but street parking is easier. There's a $1 fee for credit so bring cash if that's a concern. Place is a go to for me and there isn't a crazy line like at other restaurants usually. Convenient, decent value, decent service, and good quality

The Plus, Great Fish tacos, the tortilla chips are better than any taco shop or Mexican restaurant…read more There are 3 -4 hot sauce choices. The down side, They are a little bit pricier than other " Taco Tuesday" specials, but the fish is crispy, which is a plus. The down side is you do have to ask for cheese on your tacos ( for example the Brigantine fish tacos include cheese), caution: the request will cost $2 per Taco Tuesday plate ,which includes 3 tacos for $9.99 with a small side of tortilla chips. Two Taco Tuesday plates of 3 tacos each and an additional side of Tortilla chips plus $2 for cheese on each plate x2 plates =$29, which we were a little taken back by the price, especially since it's a food truck and there is no service or places to sit, so it's sidewalk ambience.. they have sit down Restaurant prices If I am in the area again, I may try Kiko's Place again

Chilanga's is the most popular stand in Lane Field Market - and for good reason - it's the bomb!…read more Mother's Day, woke up: what should I do? Go down to Lane Field, walk along the Embarcadero, get Chilanga's for lunch. It's so delicious! I had only got the watermelon agua fresca before because it's so good - but I asked for a taste of the mango-passion fruit and it was amazing. Not goopy, syrupy, but fresh taste of both of them. YUM. Also got my fave, the huitlacoche huarache. Really fresh & yummy, with all the earthiness of the huitlacoche (corn fungus). They normally make it vegan but they gave me cotija cheese on top. I really love this dish! I ended up getting something else when I was at the market too but I'm so glad I still came to Chilanga as planned. And the women here are so nice!

I stayed for a weekend at the SpringHill Suites Hotel back in July 2019 with my cousin. The Lane…read moreField Park Markets also known as the Street food market) was happy the exact weekend just down below at the Lane Field park near the Hotel and across the USS Midway. It was a gorgeous sunny weekend. The weather was perfect. We strolled around the market and came across Chilanga Mexican pop up tent. We decided to get the elote (Mexican corn), Taquitos (forgot to take a picture) paired with the fresh cucumber mint drink (forgot to take a picture). This was a simple snack yet so delicious!!

Nice place for churro sundae to share, pretty big size. Fast service…read more My daughter and I shared the churro sundae which also had plantains under all that chocolate fudge sauce and nuts. Will definitely get this again when we visit again.

Churros El Tigre is a catering favorite for many throughout San Diego. Their menu consist of…read moredelicious and freshly made churros, funnel cakes, fried bananas, raspados, aguas frescas, chamangos, and mangoneadas (that's the mango smoothie with chunks of mango and chamoy). So delish! This vendor is located at Las Americas Premium Outlets directly across the food court. Most days there's a bustling line of people waiting to order. However, service is typically made quick and easy by the efficiency of the staff. Staff are friendly and the vibe is lively! Today, we ordered the classic mini churros with lechera! Nothing beats that savory dough flavor, crispy on the outside, soft and airy on the inside, with an exaggerated amount of cinnamon-sugar coating! My daughter ordered her usual- the mangoneada! Need I say more! And my wife and son ordered a couple of delicious aguas frescas de limon and mango! Definitely come check these guys out! You won't leave disappointed!

So happy to find Caña Love at a new store in Del Mar! I had enjoyed these drinks at the farmers…read moremarket. I love the whole concept of the sugar canes being locally grown, that is a small business of what looks like an awesome beautiful couple and not only the flavors but the aesthetics is kind of hippie-chic too. The bottle is sturdy and glass, and will reuse it. I love the purely passion. If you are also into passion fruit...you have to taste this one!

Morgan, Hector & the extended hands of Caña Love bring a whole new perspective to the world of…read morehealth, authentic customer service, and conscious business practices. I witness their efforts and hard work sharing the education and benefits of sugarcane each time I visit the market. You get to watch the step-by-step process from cane stalk, pressed through the juicer, flavored with local fruits, and into the hands of the consumer. The full process made & delivered in pure love. I look forward to witnessing Caña Love's growth as it continues to reach its way into the lives of more customers, more markets, & thriving storefronts. It's grassroots efforts are inspiring. They additionally cater to gatherings, celebrations, weddings & more! Please do yourself a favor and support this wholesome small business!

This is a fantastic option for Tamales. I love tamales, they're almost always delicious but there…read moreare some that are a step above, like those that my mother in law and a couple of other close family members are capable of making. And that's what these tamales taste like to me. The masa is more flavorful than a typical tamale in my experience, and all the ingredients are fresh, just wonderful food. You will usually want to get there early to have a good choice of what you get and they don't always come out right away, so you might find yourself waiting. That's o.k. Patience is a virtue in this life and you might find yourself getting some of the best home made style tamales if you have some. :-) Also, this is a food stand, I don't believe they have any place to eat here so ambiance isn't a thing, the parking can be a little tough but not usually a big deal.

The tamales were delicious. A last minute order and she was so accommodating. And with a smile…read more Thank you. I'm

We grabbed lunch while we were in town and I remember this place had great vegan options. It was…read morehard to decide between the vegan chicken cutlet or vegan cheese steak but since it's rare to find a vegan cheese steak, I went with that. I'd normally get the breaded vegan chicken cutlet and honestly, it's cooked to perfection but I needed to try something new. My husband got the wagyu beef schwarma plate and loved it. We shared the baklava and got a side of fries as well. Our food came out quickly after ordering. Overall, really good and it hit the spot!

I would give this 4.5 stars if I could. It was good! For…read morewhat it is. It didn't completely blow me away. I have had better shawarma from some random guy in NYC. I have had a lot of wagyu, and if no one told me this was wagyu, I wouldn't have known. It was like regular steak. The whole experience would be better if you could eat it fresh and not take it to go. The egg rolls and fries got a little soggy on our 3 minute drive to the park. I bet they would have been amazing if they were served on a plate. They do have e a couple tables, but they are standing only. The sauces are REALLY good. The jalapeño hummus is super good! You can sub it out on a plate. It's a cool truck and San Diego needs more of these types of trucks. It is filling and worth going. At least once.

I've been looking for Tacos de Canasta this side of the border with little luck, but I've found the…read morenext best thing with Tacos Al Vapor which are a little lighter, a little more simple. Instead of oils, sauces, plastic lined baskets they are simply steamed. El Rey's tacos are on the smaller side, compared to street tacos, but with less filling, not overloaded, open with sauces. These are simply made and presented. Semi closed little packets of corn torilla and meat opened up and with lettuce, salsa added I generally eat a half dozen as a snack. Again I still prefer the offerings of tacos de canasta like green sauces, moles, chicharrones, potatoes. These are a regional specialty that most people haven't seen or made before so when comparing it to other types these often don't get a fair shake. These are simple, flavorful little bites that taste a little like moist tamales eaten without a fork, not how when you eat it off a plate and a fork. They offer a few different fillings that are standard as well as some seasonal ones. Get their red sauce.

The chicharrón tacos are my fave, very friendly service. Simple, but really flavorful tacos.read more