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    Gomez Burritos

    3.8 (182 reviews)
    InexpensiveMexican
    Closed 6:00 am - 1:30 pm
    Updated over 3 months ago

    Order Gomez Burritos Takeout or Delivery

    Gomez Burritos Photos

    GOMEZ BURRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gomez Burritos

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    Elspeth M.

    Delicious flavorful burritos at really great prices. Mild had some heart but not too much that even my wimpy taste buds couldn't handle. Hubby has it spicer and said it was on point. Recommend the 1a or 3 for breakfast. Also the salsa was delicious. Friendly staff. Note wayz didn't have the exact location correct but it's the the strip mall.

    Breakfast burrito #4
    Noah K.

    Gomez burritos has been on my hitlist for a while and I'm certainly a fan now. I went with the super size and did steak, cheese, potatoes, and beans. Taste was great, size was great. Gomez is definitely an above average bfast burrito stop, casual, busy and efficient. In my new top 3. A super sized burrito with two salsas came out to $14.

    Paul C.

    Finally checked this spot out over the weekend and so happy we did! Casual spot to grab some quick breakfast burritos and other food items, everything was hot and fresh too. Got the #1A and #5 breakfast burritos, the sausage was a little greasy but that didn't stop me much from devouring them anyways. Chips and salsa were solid and the rice was great too. It was super busy in there when we went on Saturday but they pumped orders out with a quickness. I'd definitely go back and try some other things from them. Plenty of parking as well!

    Menu
    Kristi M.

    A solid spot for breakfast tacos to go! I loved the bacon egg cheese and potato with green chile! The Mexican rice is super good. I would def stop in again to try more of the menu! Love that there is plenty of parking and that they take tap to pay.

    a chalk board with a message on it
    Sisi C.

    Came here for some breakfast burritos. Pricing is really affordable but we did have to pay an extra 50¢ per small container of salsa. We ordered: - Regular #5 hand held sausage burrito (2/5): the sausage of the day was chorizo and the burrito was VERY salty. So salty I was only able to eat half. - Super #4 hand held steak burrito (4/5): this one was pretty good and not as salty as the sausage so I would definitely recommend that one over sausage Flavor: 3/5 Price: 5/5 OVERALL: 3.5/5

    Burrito #1A

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Go to morning breakfast burrito spot! My staple is chorizo with hot green chili! There's a reason why there's a line ever morning...

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    2 years ago

    This place is fast, delicious, and cheap. My go to on the weekends. Takeout is the way to go.

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    4 years ago

    Best breakfast burrito in Denver. Consistent, perfect size, perfect spice, mixture of everything works perfectly in harmony.

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    2 years ago

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    4 years ago

    This place is a delicious staple of Denver. A must have anytime you're in town. Breakfast Burritos are the best!

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Great flavors, great selection and good prices. Love this place. And open crazy early.

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    3 years ago

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    3 years ago

    Yummy small batch food. Bacon breakfast burritos are filling and green chili made like grandma's

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    18 years ago

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    8 years ago

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    17 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Very tasty burritos for a great price. My wife and I go every Saturday for breakfast burritos--their #3 with bacon is our favorite!

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    11 years ago

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    5 years ago

    They used Italian sausage in their breakfast burritos and called it chorizo. To me thats one step away from tater tot's in a burrito.

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    6 years ago

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    4 years ago

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    4 years ago

    Great breakfast burritos! Really hits the spot after a night out. Definitely better than majority of the burritos I've had around RINO.

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    7 years ago

    This place is amazing, for only a couple of dollars you get a great meal. Highly recommend this place

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    4 years ago

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    10 years ago

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    9 years ago

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    15 years ago

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    Page 2 of 5

    Ask the Community - Gomez Burritos

    Review Highlights - Gomez Burritos

    However, recently the green chili tastes like they dumped a bunch of black pepper in it to simulate heat.

    Mentioned in 22 reviews

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    1.1 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Alma Fonda Fina - Sweet potato

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    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.0 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.3 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Gomez Burritos - mexican - Updated September 2026

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