Me and my husband got lunch here after seeing a post about a hotdog museum. We both got the Dixie…read moreDog which is the basic chilli cheese dog and split a basket of chilli cheese fries. It was delicious, this isn't just your typical hotdog, it was so good and had a bite to it. The buns were toasted and chilli sauce homemade. The fries were just as good and the cheese and chilli layers through them. I everything was fresh and service was quick. The restaurant if full of hotdogs antiques and signs. Definitely recommend for a yummy and quick spot to eat.

New pictures from the latest visit to Athens institution O'Betty's Red Hot. Hot dogs and hand cut…read morefries lots of ways is the menu. Small shop mixing old times hot dogs kitsch and a burlesque theme for lots of red and yellow decor. As one does...

I hit this place because it was the highest and most rated lunch spot. And it did not disappoint…read more The bagels were so fresh and chewy and good. The ingredients were fresh. The service was quick and lots of searing. Def get something with pickles. The pickles were amazing.

Really cool place! I didn't utilize this shop back in the 90's when i was here for a year, and it…read moreshowed. Really good bagels! Loved the atmosphere!

I mean, where else can you get sauerkraut and butternut squash in a 4,000 calorie burrito with a…read moretortilla made from scratch?

Casa Nueva still the best in Athens, OH! Celebrating 40 years of the freshest, homemade salsas,…read moreguacamole, burritos, enchiladas, tacos you will find in the Midwest using fresh, locally grown organic ingredients. Plus great bar where they use fresh squeezed juices for their margaritas, cocktails & have a great selection of craft beers, seltzers & ciders. My go to is Framboise Belgian raspberry beer. Today we enjoyed salsa verde enchilada with tofu, tofu tacos. & I enjoyed burrito with the veggies of the day mushrooms & cabbage with the seasonal salsa Roasted Tomato Roja. Great service too. Casa is a must visit!!!

They've been slingin' chicken for decades from Miller's on the West Side of Athens. They have a…read moremorning crowd of people who work with their hands loading up on breakfast sandwiches and then a steady stream until the 7pm close. So don't get a hankering for the best chicken tenders (each one is essentially a whole flattened breast) or the more old school offerings like fried hearts, gizzards, or livers. You can get those in bulk and you might ask who would ever...? My high school crew does once a year when the loser of our previous year's fantasy football league caters the next year's draft, that's who. The reason to go is the fried chicken but you can order skinless if you want to behave. They also sell biscuits and multiple sizes of cole slaw, mashed potatoes and gravy, and potato salad. You can dine in at one of probably ten tables and a surprising number of people do. But for me it is about a bucket and some sides for a picnic or that quick decision when plans to make dinner at home go sideways. Parking for 10 or so cars available in front and it is rarely full for long if at all. As a college town, Athens' restaurant scene typically caters to the students. And Miller's is definitely student friendly. But while the students flock to the latest thing (new Cane's on Court Street) the locals know that Miller's is Athens true chicken king. The family business has earned loyalty over the generations. And just know, if you are back in Athens looking for some chicken nostalgia in late summer, make sure you don't land on County Fair Week in August. That is the one week a year they are closed at Miller's.

Got dinner here while visiting friends and it was so good! The food is fresh, the chicken is huge…read moreand the crispy skin does not fall off like other fried chicken places. The gravy is top notch and Mac and cheese very cheesy. The service was quick and simple to order. Prices were great as well, love how you can order different sizes of the sides. The store definitely feels like a mom and pop shop, very cozy and antique ish.

Amazing food! Really really good BBQ! It was so good that I…read morewent back get takeout to bring home. Great service. Very friendly and helpful wait staff.

Stopped in for dinner while dropping my son off at OU…read more I was initially skeptical of the ordering process but we managed to order the mountain of food that we wanted and it was all excellent! Portions are huge and served on a cookie sheet. The fries were hot, crispy and delectable. Prices are reasonable for the mountain of food you receive. My only complain is that the dining room was a little chilly in the cold weather. Every time someone walked in, we were blasted with cold air.

My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.