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    Good Ol Days Diner- Winfield’s Diner

    4.6 (88 reviews)
    Closed • 8:00 am - 4:00 pm

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    GOOD OL DAYS DINER- WINFIELD’S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Good Ol Days Diner- Winfield’s Diner

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    THEBESTCHICKENSANDWICHYOUVEEVERHADINYOURLIFE
    April M.

    The wait is definitely worth it for this spot. Both times I've come, there has been one but they will text you once you're ready. There is ample indoor and outdoor seating, and the outdoor seating has fans and shade. I actually prefer the outdoor seating as I feel there's more room to move around in. The aesthetic of this place is super duper fun to gaze upon. We got the BestSandwichYou'llEverHaveinYourLife (that's if I got that name right), which was in fact quite delectable. It was spiced well, and appears the be the equivalent of a Nashville hot chicken sandwich. The Shroom Chips were tasty- they also came with great spice and are paired well with an optional spritz of lemon and their chipotle aioli. The fries are also seasoned well and are tasty. Definitely worth a stop when you're in Brooklyn for brunch. I do love that they have vegan options- adding vegan bacon to the sandwiches is fun as a person who doesn't eat pork products.

    patty melt
    Julia M.

    Great lunch/brunch spot with nice service and home-y feel. Small dining space so it fills up, but worth waiting for a table if you come in at peak dining hours. I came during my lunch break recently on a weekday with friends and got seated right away. Their house roast coffee was really yummy, kind of cinnamon-y. Portions are generous! The Patchen Patty Melt was so, so good, cheesy, spicy, filling. Fries were nicely seasoned and peppery. Great local restaurant.

    Menu
    Chelsea P.

    This place is really cute . I loved the decor and the service we got here . My issue was the food . So o got the vegan chopped cheese . I thought that maybe the peppers would be cut and the cheese melted into the meat . It wasn't like that . The bread wasn't toasted . I feel if the bread was toasted and the chop cheese was cooked and peppers and onions and cheese into it it would be delicious . The sauce was really nice . And I really loved the fries. The hot cocoa is so good and it's vegan . That's my only qualm . I'm going to come back and try something different and see .

    Pancakes (The Vegan Pan-Cake
    Vincent W.

    Petite diner eater with a nostalgic charm. Breakfast, brunch, and lunch items with vegan options. Service is slow and sometimes kitchen expo sends newer guest orders before current. The food is decent, I'll have to try another own because my vegan pancakes were too thick, I prefer thin crispy or flaky cakes. Decent fire local Brooklyn eats on a weekend. Water closet located in rear of kitchen.

    The Breakfast Platter
    Raia S.

    Tried takeout recently, it was delicious! The breakfast platter had the crispiest hash browns and it was nice to get it with mushrooms to complement the peppers in a veg meal. The pancake was so fluffy and not too sweet, it didn't need any syrup though in my opinion. Really generous portions too, I'd try dining in next time but the quality for takeout was great.

    The diner!!
    Tara B.

    This diner was so cute small but cute we sat in the nice patio area in the back! The service was nice and the food was better lol they don't have a bar so that was the only thing but it was nice! The owner even came out a greeted us which was sweet Oh did I say Black own

    Arielle D.

    Went to this diner on a Sunday with a friend and had about a 30-minute wait. Thankfully, they have a setup with the coffee shop next door, so we didn't have to stand in the cold. The food was good overall, but I liked my friend's meal more than mine. She had a burger hash with pancakes, which was way more exciting than my basic burger and tater tots. The real star of the show was the milkshake. The peach cobbler milkshake was amazing, and they have some really creative options. I'd definitely recommend this diner. I just think I ordered the wrong thing.

    Pancake
    Taylor K.

    Delicious breakfast! I thought the pancake was dry and needed a lot of syrup but everything else we had was great and the service was very kind, and the food came out quickly. The space is a bit small so expect to wait on the weekends.

    Jay T.

    I ordered from them again with the same results, the food is good. I always have leftovers because of the portion size.

    Part of menu
    Lisette C.

    Food and drinks were good. Service is a bit slow as there is only one server. The place has a cool neighborhood vibe.

    Porridge and The Griddle CHICK
    Nadine P.

    Fried chicken sandwich and porridge were both so good! The whole place is so nostalgic and unique inside- feels like a 90s bedroom meets the old school New York diner. Portions are worth the price and staff is super nice! Definitely a great spot for friends or family looking for nice brunch.

    Bacon Bacon Egg and Cheese
    Brandon G.

    Over the years I've lived in Bed-Stuy, this place has seen many changes. Some successes, some failures, but this past Tuesday, my curiosity got the better of me and I made the decision to stop in for breakfast. First of all, breakfast on weekdays needs more love. The experience feels more laid-back and intimate without the weekend brunch chaos. Good Ol Days Diner/Winfield's Diner is spacious and welcoming and has an abundance of natural light. The artwork is a hybrid of a modern Black history museum and a juke joint from the 1970s. Our server was incredibly kind and attentive and we were seated right away. The Bacon Bacon Egg and Cheese was so good. It included "smash browns," a clever combination of hash browns and tater tots that were just mashed enough to resemble a comforting pile of potatoes. I will most certainly return because it's in the neighborhood and the prices are reasonable. I hope this one endures because it has a lot of potential to become a mainstay.

    Cherry cheese cake smacked!
    TJ J.

    I needed a spot to have a small celebration for a family members grad party for brunch, and all I knew was that this spot was local/Black owned, it had outdoor space, great service and good food! I hit up the owner and he made this a seamless experience for me. Super communicative, flexible and the prefix menu he developed was perfect! The price was fair and the day went off with out any issues. Shoutout to Jeff and staff at the Good ol' days diner. Go here!!!

    The Breakfast Platter

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    I have been here twice with my family and we love the food and the great service here. It's a very popular and busy restaurant.

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    Jeff G.

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    Ask the Community - Good Ol Days Diner- Winfield’s Diner

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    4.6(253 reviews)
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    I used to be more then a regular; a booster (as in supporter, not petty thief) of not simply…read moreBrancaccio's... but of Joe himself. A truly genuine, authentic salt of the earth guy. And one of the greatest chefs I've ever had the pleasure to know. And I've known my share of cats who made their livings and their names in a kitchen. From the very first day I discovered Brancaccio's I felt a magic a connection that I knew would change my life, make my belly really f--kin' happy and set my soul a-dancin'. On that first day Joe and I talked about the great food of NY; most of it gone but not forgotten by those who were of the time. We both lamented the lose of the legendary Zito's bakery on Bleecker. I can't tell you how long it had been since I'd ran into someone who even remembered Zito's much less was intimate with the place. I knew I was home. This was well over a decade ago. I won't go into specific things on Joe's menu that are worth trying because quite literally... everything is amazing. It just is! Soul satisfying beyond my ability to do justice to. I'd also like to throw out as an example of the humanity of the joint and it's capt. Joe... Joe treats his employees with respect, R E S P E C T as Aretha belted, dignity and the aforementioned humanity which is beautiful and virtually non-existent these days as far as I can see... and you can taste it in his food. That's just a big-ass Right On! Finally I like to say two or three things: First that as I initially identified myself as "used to being a regular" as and this is by no means a boo-hoo thing simply a fact... I fell pretty ill for a while and am just now beginning my reentry into the world. And as a matter of fact during the recent drag of days for me a thought kept slamming into the walls of my head and that was that I couldn't wait to once again sink my teeth into Joe's food. Well that day is here and I'm salivating at the thought. "I'll take one of everything my man!" Secondly, understand I've never written anything like this... I'm actually down on the whole review culture. So if this sounds at all "over the top"... or written by a cousin who Joe owes money to, get that thought right out of your head. All of I said is sincere and one from the heart. And lastly an additional "oh yea baby" to Joe's taste in music.

    Good sandwich and good service. I had sausage with pepper and cheese. Took our sandwich down to the…read morepark and had a nice day.

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    Brancaccio's Food Shop - BEC July 2025

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    Titi's - Papa con Queso Empanada

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    4.5(34 reviews)
    2.5 mi•Williamsburg - South Side

    This is a small spot but the three of us loved it. For dining in, I personally don't recommend more…read morethan 3 (maybe 4, you can look at photos of the seating) but you could also take out and sit in a nearby park. I am an empanada fan, it's truly one of my favorite foods and they have an assortment of flavors to enjoy. Our favorites as a group varied - someone really liked the oxtail and mole, I really liked the potato and cheese and the pabellon. We also tried the morir soñando because I'm chasing the high of one I had at a cuchifritos spot in the Bronx and it might be a matter of preference, but this one was just okay to me. But def recommend the empanadas.

    You can't go wrong with an empanada and these didn't disappoint. They had gf options so I went with…read morea few (in order of preference): - Sweet Plantain Pabellón was by far my favorite. The sweetness from the plantain mixed with the savory shredded beef was a magnificent combo - Corn Carne Mechada, similar to the above, the shredded beef was very flavorful - Corn Pollo, this was your basic chicken empanada so solid choice but nothing stood out, I wish it had cheese - Corn Pollo en Mole Rojo, I didn't really like the flavor profile and wouldn't order again They all came with sauces that were all so good and went very well with the empanadas. They had a spicy one, green one (avocado?) and pink (ketchup/mayo). The cashier was really nice and recommended some to try. They were out of the oxtail at the time. They fried up the empanadas fresh and were done pretty quickly. I do wish they would have labeled the empanadas so I knew what I was eating. The store is pretty small but there is seating and a bathroom. All of my friends enjoyed their empanadas as well and we would all go back!

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    Titi's - Papa con Queso Empanada

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    Red Hook Food

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    4.6(60 reviews)
    4.0 mi•Red Hook

    I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

    What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

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    Good Ol Days Diner- Winfield’s Diner - breakfast_brunch - Updated September 2026

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