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    Goodfellas Pizzeria

    3.9 (99 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Shelly T.

    The quality of the flour leaves a bit to be desired. It lacks a nice chew. It reminded me of Costco pizza but with better topping offerings. No seating, pick up only.

    Cheese pizza.
    Marco P.

    Ordered a large cheese. It was made on time and it was accurate and the staff was friendly. The pizza. Crust had a light crisp but could have been better. This is typical with a conveyor oven. The sauce was a little more tangy than rich and was the strongest flavor. The cheese was good. One bite review 7.2.

    Cheezy Bread was so yummy!
    E F.

    Decent NY style pie! Called in a phone order, they said it would be ready in 20 min., and it was. Crust was a little chewy with a nice crisp around the edges. Was a little soggy once I got it home though. Sauce was chunky crushed tomatoes, not much seasoning, cheese was gooey, toppings were good. The green chile was not really skinned and lots of seeds. The cheesy bread was very good! I probably wouldn't go here as my first choice, but would eat here again.

    Krista S.

    Can I please give this place MORE STARS?! I have never been disappointed with anything from this hidden gem! I just devoured some green chile chicken alfredo and both garlic knots (definitely add these to your order, please). I got the Goodfellas special pizza which comes with 2 slices each of four different toppings. I've also tried the chicken alfredo bacon pizza and it is FIRE, y'all. GET THEE TO GOODFELLAS (where they play the movie "Goodfellas" on loop; possibly my favorite part of the whole business).

    Heide P.

    I'm very happy today! Minutes from home in a former Dominos location, is Goodfellas Pizzaria. They opened today. I'm their second customer. The pizza is delicious! We got a large (16 inch) pizza with pepperoni and red onion. The crust is thin but chewy, perfectly baked, with some crunch on the edges. This pizza had the right amount of sauce, cheese and pepperoni. We could smell the goodness from the moment we were handed the box! Our pizza was ready in the 15 minutes as promised. The staff/owners are friendly and helpful. We got a free cannoli for later. I'm so glad to have really good pizza so close. They have several things that I'm looking forward to trying.

    GF Wings Mild
    Cassey V.

    Ordered from Goodfellas based off reviews. We ordered and went to go pick it up. This is located where dominos used to be on Osuna by Salt Yard and Monroe's. The pizza was really great. The spice from green chili was great and wasn't too soggy. One thing I do have to say is I wish the crust had some flavor. We also ordered wings and the green chili Alfredo penne. The wings were wonderful. Pasta on the other hand was HUGE but very little sauce. It looked amazing with the chicken and cheese melted on top but underneath it all no sauce just pasta. Overall this place was really good! 3.5-4/5 stars because of the pasta.

    Believe it or not, that's a Philly Cheesesteak. As you can see, its mostly green peppers and onions, Barry any steak.

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    1 month ago

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    1 year ago

    Pizza was good. Pepperoni and sausage didnt disappoint. Dough was good. The size was a bit small for the price.

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    6 years ago

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    2 years ago

    Order regularly and never disappointed! Calzones are amazing and the marinara is a perfect flavor

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    4 years ago

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    5 years ago

    Great pizza and great take-out experience! Pizza was fresh, hot and ready! Our friends loved it too!

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    Ask the Community - Goodfellas Pizzeria

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    My boyfriend and I went out to dinner with my work mom and her husband. It was wonderful! I like…read morethe ambiance in this location better than the others. It's in a historic area but the inside is chic, modern, and lively. Bold paint colors, unique bar and table sets, and they even have chandeliers hanging from the ceiling. The only caveat is that it is LOUD. Between the noise of eating, talking, and the music, it is difficult to hear each other. The service was excellent. I wish I could remember his name to give him a shout-out. He was knowledgeable about the menu and had great suggestions for drinks, appetizers and main dishes. He also, was friendly and funny, and took care of us without hovering but was somehow always there when we needed something. The food was excellent, with large portions, great flavors, clean ingredients and fresh new takes on a lot of dishes. I had the Sourdough Gnocchi with onions, brocolini, and added salmon. It was truly amazing! They had a blackberry shrub, which is non-alcoholic, that I was able to add alcohol to and it was delicious! We also had the calamari for an appetizer and it was beautifully done, perfectly cooked, with light breading, and excellent sauces to dip it in. If you haven't been, I would highly recomend you check it out!

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    M'tucci's Italian

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    Being an Italian from New York City, I have to say that I am overall disappointed in M'Tucci's…read moreTwenty-Five. The first time that my fiance and I went there we had lunch, which was an amazing experience! It was a Wednesday afternoon in late January. Our waitress was the best waitress you can ask for, very attentive and on point, number one... Our salads, the Citrus Braised Beet & Pecan Salad and the Arugula & Spinach Caesar Salad, were amazing, number two... And our lunch, Spaghettini & Chianina Meatballs and Eggplant Parmesan, were amazing, number three. Awesome, right?? Here's the kicker.... My fiance wanted to take me either to Bien Shur or Level 5 for Valentine's Day. I'm a girl and he's trying to be very romantic, which I applaud!!! Those restaurants supposedly have the ambience of a romantic setting with views at sunset. So I poured over the menus and Google reviews from those two restaurants as well as other restaurants that friends have suggested and, after wanting the best quality food for a competitive price (even though price is of no object to him, but I AM an absolute food critic, especially coming from New York City and having eaten at different establishments across the country, so he left the final decision to me), I told him that we should go back to M'Tucci's Twenty-Five... I am Italian and he is Spanish, so I was hoping to introduce his tastebuds to the best Italian cuisine near to what I am accustomed to... So we went to M'Tucci's at 5pm on a Wednesday evening hoping to get the same service as last time... Nada, niente We sat down and I already had an idea of how I wanted the courses to go... but from beginning to end, a different waitress tried to rush us through the entire dinner EVERY STEP of the way as if we were a bother to her even though hardly any other customers were there... It was uncomfortable, so I skipped over the salads and went straight to the Applewood Smoked Portobella Risotto and the Pappardelle Porcini Pasta, figuring they would go greatly hand in hand... As we were waiting, I described to my fiance how Risotto is delicate, delicious, and hard to find on any menu because it cannot be under-cooked nor overcooked... it has to be "al dente," cooked but firm... fluffy and tasty with Porcini mushroom sauce, it will be amazing... Well the only thing firm and amazing about the Risotto at M'Tucci's were the few shavings of fresh mushrooms on top. The rest of the dish, ALL of the rice, was just MUSH!!! Which is NOT what's supposed to happen with any type of Risotto. A heartbreaking disappointment!!!... As for the Pappardelle Porcini Pasta, which was pasta in Porcini Cream Sauce with Pan Seared Chicken, the ONLY thing that was fresh were the cuts of chicken on top of the pasta... ALL of the pasta was just MUSH!!! So neither the rice nor the pasta were al dente. We couldn't finish neither dish. It was disappointing, embarrassing, and pretty much inedible. Next, our entrees were the Five Pork Bolognese and the "Cut of the Day, Hand Cut Steak, Garlic Mashed Potatoes, and Grilled Asparagus." He knows that I LOVE Filet Mignon and that that was exactly what I wanted for Valentine's Day, which was why he was trying to take me to Bien Shur. While we were at M'Tucci's, he joked that the Cut of the Day would be a T-Bone. I laughed and said it better not be. Sure enough, it was a huge T-Bone steak!! Thankfully his Five Pork Bolognese turned out well because I can forgo bad dishes, but the least I want is for him to have a bad dish!!! So my T-Bone was okay, not great by any means... definitely not the Valentine's Day dinner nor experience that I was expecting from a high-end restaurant. The wine wasn't even good. Only the Five Pork Bolognese dish was the redeeming factor that night. Needless to say, we haven't gone back there. Don't get your hopes up, especially for a romantic occasion.

    This was my first time at this location, which we chose due to their Wednesday special - $30 food…read moreand wine pairing per person. It was so good: appetizer, main course, and dessert and a wine each. We will be back. They stay busy, so make sure to make a reservation ahead of time.

    Photos
    This is the Bloody Mary bar!!
    This is the Bloody Mary bar!!
    Hanger steak with green beans and potatoes
    Hanger steak with green beans and potatoes
    Pork tenderloin

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    Pork tenderloin
    Piatanzi

    Piatanzi

    3.6
    (197 reviews)
    3.6 mi
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    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

    Photos
    Interior
    Interior
    Bread
    Bread
    Pizza menu

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    Pizza menu

    Goodfellas Pizzeria - pizza - Updated July 2026

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