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    Goody’s Lake Como Inn

    2.5 (2 reviews)
    Open 12:00 pm - 9:00 PM

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    Chanticleer - The tab for the most expensive glass of tonic I've ever had.

    Chanticleer

    3.5(26 reviews)
    19.4 mi
    $

    Chanticleer is a great old family-run historic bar that's been here forever, since 1946 or so. It…read morehas a tavern-like atmosphere. It's real and local, not tourist-style or tourist-price. Dark. For a few beers and a buzz. If you can't relax in a dive, just take your selfie under the neon sign and roll on. No hard feelings. We'll be here. (Jul 2026)

    What a s*^%%# little bar…read more I came here at the recommendation of a local, but these folks are running game on drunk kids late at night. I ordered a double tanqueray and tonic and watched the guy pour the drink. Poorly. (Pun intended) He put the tonic gun on full blast and dribbled tonic into the glass. The bottle stopper was closed, so he had to finger it open as he continued to blast tonic into the glass. I could tell the drink was mostly tonic and said, "Hey friend, that's not a double!" He looked offended and swore it was because they don't use anything to measure their tonic, they just rely on the bottle dribbling out the so-called proper amount. I should have walked away before he sat it in front of me. I took one sip and surprise-surprise, it's basically just tonic water with a touch of a tanqueray. This was my first drink of the night, and I know it's wrong, but neither the guy nor the girl behind the bar were interested in making it properly. Pour out two shots. It's not that hard. But if you're purposefully pouring short booze to drunk people knowing you'll get away with it, it IS too hard. Don't come here. I know at least one local likes it, but nobody likes being charged double for a single anything. Or maybe the play here is to just order stuff in bottles. That way they can't cheat you out of liquor I paid $14 for a glass of tonic and MAYBE a shot of tanqueray. MAYBE. I feel like I paid $14 for the privilege of writing a crappy review. I absolutely got my money's worth.

    Photos
    Chanticleer - The neon cocks that attracted us in.

    The neon cocks that attracted us in.

    Chanticleer - This sign is great at night!

    This sign is great at night!

    Chanticleer

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    Pete's Cayuga Bar - Bar back.

    Pete's Cayuga Bar

    4.4(13 reviews)
    19.5 mi
    $

    you gotta go! Dive bar person? You're gonna love it!…read more You're not gonna have any food, but what you will have is a great time! Lots of locals and regulars here. Our bartender was chatting with everyone. Everyone was chatting with us. We got some amazing recommendations of hikes and waterfalls in the area. Someone bought a local beer just so I could try it. It was just Ana amazing and fun experience and I wish I could share this place with everyone! 10/10 recommend.

    the year 1978 ~ walked into Petes one Friday afternoon and never walked out. Sat down and got 3…read morerocks for a buck. I was a sophomore at Ithaca College. I continued to go to Petes for the next 6 years. I had graduated from I.C. and stayed in Ithaca and had a Job at I.C. ~ Back then it was a locals bar only ~ no students went there but me and a couple of friends. Lisa and Pat ( the owners) were so NICE. Ithaca college students were going to the Dugout, The Pines, McCawbers, Simeons, and the Haunt back then. After I graduated from I.C. I really became a regular , after work each day, at Petes. I don't even know if the term "Dive bar" existed. ? I was an avid pool player and we started a pool team in a new league in the Tompkins County area. Petes Pool team played every Tuesday ? night home and away. It was so much fun and we did well as a team. Times did change in the mid 1980's as a few more students from I.C. started visiting Petes. Not a lot but a few. The best time was on Friday afternoons from around 3 pm to 9 pm when happy hour was celebrated. I think that is my fondest memory. I met and made a lot of new friends at Petes and I became more of a local and not an "out of towner from Cape Cod". Even a lot of my past political science professors had their stools at the bar. I really miss those days and think that was when I was happiest in my life. ! I have been back to Ithaca a few times since I left in the mid 80's and my first stop is always Petes ! Yes it has changed just a bit, but it brings back such fond memories. Talk about Nostalgia. What a great time it was . David H.

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    Pete's Cayuga Bar - Front entrance

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    Front entrance

    Bob's Barbecue - 1/2 chicken dinner combo with 2 ribs and pulled pork.  Sides Mac salad, baked beans and dinner roll

    Bob's Barbecue

    4.2(91 reviews)
    6.4 mi
    $$

    The line is worth it. - carolina brisket sandwich with…read morebaked beans and mac salad 10/10 - carolina pulled pork sandwich with potato salad and mac salad 10/10 - ribs 7/10 - cornbread 6/10 - razzleberry pie 8/10 - pecan pie 7/10 Plenty of places to sit. Cute atmosphere being outside. I will be back!

    At the risk of repeating myself, there are a few types of restaurants I would never ever want to…read morerun in a bajillion years. BBQ is right up there at the top of the list, perhaps neck and neck with Italian-American red-sauce joints. Why? So many people have a laser focused opinions on the cuisine, and if an operator dares to diverge from that vision by an iota, the place gets torched in the reviews. Read these words: Cornell Chicken Let me tell you what Cornell Chicken isn't. It's not Texas BBQ. It's not Carolina BBQ. It's not Memphis, or St. Louis, or Kansas City, or any of the other glorious BBQ traditions that grace this very very lucky nation. It's its own thing. And it does not need any sauce. Now, how can a casual observer tell what type of roadside BBQ joint they've pulled up to for food if it's not explicitly written out someplace? Take a look at the cooking real estate. What type of gear do they have? How much space is dedicated to each thing. At Bob's, the Cornell Chicken grill is massive, as it should be. It is front and center. And on the menu, chicken comes first. That's your next big clue. Do they offer other things? Sure. If you are local and come all the time, at some point you may want to mix it up. I hear some people cannot live on chicken alone. Me? I just want all the chicken. Any bite of anything else on the plate is taking up stomach real estate that could be reserved for more chicken. And the Cornell Chicken at Bob's is delicious! Truth be told, I have had better in Oneonta. But this is right up there. The breast was a little dry, which can happen. Next time, instead of getting a half chicken a la carte, I'll opt for two dark meat quarters a la cart. Or maybe even expand the order to get a 1/4 pound of something else. But I tore that bird apart like an animal and cleaned its bones clear of all its succulent meat. And I was deeply grateful for the large handwashing sink to scrub most of the chicken fat off my shiny mitts. It was hard to eat while listening to other folks in the picnic pavilion dismiss the food for being something different than what they were expecting. However, for whatever reason Cornell Chicken just does not enjoy the fame and popularity of other regional BBQ styles despite its history, deep regional love, and sheer deliciousness. I encourage you to swing by and give it a try.

    Photos
    Bob's Barbecue - Brisket sandwich with cornbread and potato salad  Above: pulled pork sandwich with beans and macaroni salad

    Brisket sandwich with cornbread and potato salad Above: pulled pork sandwich with beans and macaroni salad

    Bob's Barbecue - 1/2 chicken dinner with potato salad and baked beans

    1/2 chicken dinner with potato salad and baked beans

    Bob's Barbecue - Brisket

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    Brisket

    Goody’s Lake Como Inn - divebars - Updated September 2026

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