The hostess was very cordial. They had live music inside so we opted for outside for the lake view…read moreand good weather. The drinks were great, there were vegan options. The waiter was very helpful in giving us options to modify. We were served promptly, food was great. A server was going around giving everyone a piece of bread at a time. Rather than put a little basket with four pieces per table, probably would save time any effort. I would absolutely go back, it was a good date spot.

Thyme Restaurant in Roslyn has a great reputation, so a few friends and I dropped in for brunch…read morewith high expectations. Ultimately, our experience ended up right in the middle--some hits, but a few noticeable misses that kept it from being a stellar meal. The Highlights: The Coffee: Easily the absolute star of the morning! Rich, smooth, and brewed to perfection--it was easily the best part of the entire visit. The Atmosphere & Service: The overall setting is lovely, and the staff kept things polite and attentive throughout our meal. Where It Fell Short: The Drinks & Food: We ordered virgin mojitos, but the orange juice base tasted surprisingly flat and off, almost like it had been sitting out too long. The Omelette: I ordered a classic omelette, and while the presentation was decent, the execution was just plain bland. It felt like it was lacking key seasoning or fresh herbs to give it life, making the whole dish feel pretty uninspired. All in all, it felt a bit sub-par compared to the usual Roslyn dining standards. That said, brunch can be hit-or-miss depending on the day, and I'd still be open to coming back to give their dinner menu or other options another chance.

Had the chance to visit on multiple occasions and I can start off by saying, their pastries are…read moredelectable. On each visit I've tried various selections. So far I've tried, the cheesecake brownie, linzer tarts, cocoa cupcakes, raspberry cheesecake, brownie and shortbread heart cookies. All their products are fresh and have intricate flavor profiles. For instance, I can taste a hint of almond in their brownies. Customer service is welcoming and there is always a line, but everyone is served efficiently. I really appreciate the entire experience when visiting. Kudos to the team here for curating a delicious culinary experience, and I highly recommend patronizing this fine establishment

Pastries were tasty. The workers were very kind and helpful. Place had lots of outdoor seating. The…read moreinside is just a little tight. No real organization with making a line by the bakery area. There's also no signs on any of the pastries so if you're not a regular you have to ask over and over what everything is.

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

Super friendly staff and great Indian food. The chicken tikka masala is a stand out, sweet and…read morecreamy. The regular naan was cooked well however I thought the onion stuffed naan was underdone and slightly doughy. The lamb Rogan Josh is well spiced for the normal patron even though I wished it was spicier for my taste. Definitely one of the best hotel restaurants that I can think of.

Good for a hotel restaurant, but I probably wouldn't go here if I wasn't staying at The Roslyn by…read moreHilton. Well, I'm not sure how much the city of Roslyn has to offer though, so maybe it's the place to be as it got pretty packed as the evenings went on. I went once for dinner and had a pretty good shrimp cocktail with large shrimp and bland cocktail sauce, even with the extra horseradish. My seared tuna was overcooked, but had a nice flavor. Seared usually means some type of crusty charred goodness, but this didn't have it. The chai creme brûlée was good, but the sugar wasn't torched properly and didn't have that snap, crackle or pop which is what it's supposed to have. On a second night I went for cocktails which were $20 a pop! Yes, it was a bit pricey, but they were well made... with the exception of not having a luxardo cherry in "The Brooklyn". The staff was friendly and remembered me from the night before. They have a pretty good menu, and also a separate Indian menu and seemed to be a place for some local celebrations going on. Good (not great), pricey and very close to my hotel room!

I want to preface with the rooms were nice and clean and we had no complaints in that area. The…read moreissue came with the interactions with the front desk employees on this past Sunday 5/24. We were there for a wedding and had gotten to the hotel around 8am to the brides room. The rest of the bridal party went downstairs to check in, because the link sent to our email to check in early was not working for us (it worked for others just not us for some reason). Check in was at 3 but as we had all gotten emails to check in early and couldn't, we went downstairs to check in. We understood that our room would not be ready until 3 but just wanted to pre check in as I've done MANY times before at other hotels. When we went down to the front desk to request this, the young woman working the desk was EXTREMELY rude WITH an attitude telling us that we aren't able to check in because they didn't have rooms yet. I explained that we dont need a room yet but that we got emails to check in early and it didn't work for us and we weren't going to be back until 1am. She responded again rudely telling us we can't check in with an annoyed facial expression. On top of that, we had mini gift bags that all the guests were to receive when they got to the hotel as the hotel had room blocks for the wedding. They were given to the front desk with the request to put them in the rooms for those there for the wedding. We were told this was no problem, as guests were arriving they had the bags behind the desk and started handing out multiples to each person even though the instructions were one per room and to be in the rooms. One of the guests went up to the front desk explaining to the women that they were supposed to be in the rooms already and one per room (again as we were told they can do this earlier in the day). She rudely, with an attitude, told her that "they don't do that" and they'll hand them out when guests are checking in "if they remember". Overall, the main issue was the lack of professionalism from the front desk women who were extremely nasty and miserable.

The esthetic of the hotel was very 80s 90s. I would definitely stay here again! Everyone was so…read morenice. The lady at the front desk I believe Danna was her name was very informative and sweet. Th breakfast was ok, and overpriced. The young lady in the restaurant was also so sweet and very attentive to our needs. I believe her name was Rosa. There was a weird smell in the room, but the front desk was very helpful in changing our room. We stayed for a funeral and everyone at the hotel made our stay better. Thank you all again! We will be back!

This place is soo delicious! Nice interiors and speedy service. Nice interior decor and always is…read moreclean. Only complaint is it could be a tad more affordable, $40 for entree and smoothie is a lot, makes it hard to tip on top of that for lunch. Food quality seems good- don't change that!

Very expensive for what you get, not great quality and service is always disappointing, staff seems…read moreto be annoyed you're there to order or ignore you. I got the Cobb salad that had one tiny piece of bacon in it. Seemed very odd!

My friends and I came in for late lunch after playing pickleball one weekend. What a pleasant…read moresurprise and good find, the food was pretty good. We ordered Tsouteki French Toast(meh), Kataifii Salad(pretty good) and Fave w/ Pita(love) for starters. The Kontosouvli (Marinated Pork) Skillet entree was tasty, and Chicken Haloumi Sandwich was good as well. We all left with a happy stomach!

Drastically different experience than first time here. This time we were barely greeted-server…read moreseemed very disinterested in being there. Drinks were terrible-missing key ingredients. Sent it back and the new drink was bad but in a different way. This was disappointing because the first time I came here I had the most amazing drink and was excited to get it again. Service was slow, constantly having to ask for water etc. Food was good, not great. People have to pay a lot to go out for dinner now so consistency is very important. Sadly, this was such a different experience than our first time so I would not come back.

The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

An absolutely wonderful dining experience at Kyma!…read more Kyma is a beautiful restaurant with an elegant and welcoming atmosphere, but what truly stood out to us was the excellent service and amazing variety of food. We were invited for lunch, and for the three of us, we enjoyed 8 different appetizers along with a main course. Every dish was delicious, beautifully presented, and full of flavor. There was such a wonderful variety that we were more than full by the end of the meal! The staff was fantastic--friendly, attentive, and made us feel very welcome throughout our visit. If you're looking for a beautiful place with great food, generous variety, and wonderful service, I highly recommend Kyma without a doubt! We had a fantastic time and would definitely come back.

Attractive and spacious inside setting, with some outside tables, as well…read more Food was delicious. We all loved the highly recommended Kyma Chips appetizer, as well as the individual dishes ordered. Staff was gracious, but intermittently friendly. We did have to wait a bit for our main courses, as well as for our check. However, it's better to wait then be rushed.

Besito is probably one of my favorite Mexican restaurants on Long Island. It is a rather noisy and…read morepacked space for dinner but the food makes up for it! Never skip the guac, it's absolutely amazing and so delicious. My favorites are the quesa-birria and the iron skillet mixtos. The birria tacos were so flavorful and perfect with the green salsa and dip. The cheese and meats were really delicious for the iron skillet and made the perfect fajitas. We also get the chicken enchiladas this time as well which were also very yummy. We got their gelato bowl to split after which had pistachio, dulce de leche, and dark chocolate scoops and they were amazing. Really wow'ed by the pistachio flavor and the dark chocolate was so rich. Overall, I love this restaurant and the fun worry dolls they share with you after. So glad they have two locations now.

It saddens me to write this as we have been huge fans of Besito with regular visits for many years…read more They again changed their menu again eliminating both of our favorite entrees. We have been told by staff that they are both popular and regularly requested. Perhaps they are consolidating menu items to save on expenses, but they've lost a regular customer. To add insult to injury, today's mahi mahi was overcooked and at least 1/3 was inedible 'dark meat.' Tried to find something else, but the kitchen made the decision for us. We're done.