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THEY ONLY SELL 3 OR MORE BAGELS AT A TIME! THEY DON'T CUT THE BAGELS! THEY ONLY SELL 6 OZ SCHMEARS ON THE SIDE. No bagel sandwiches, Black and White cookies or even tables to sit. I ordered 3 bagels (plain, everything & sesame) with plain schmear. They packed it up, I paid and 30 minutes later I got to my homebase. I cut the everything bagel in half and applied the cream cheese. The bagel was really good and still tasted fresh out of the oven. A local friend told me I'd stumbled on a viral bagel spot with the tagline: grip, rip and dip. So I had a second bagel (sesame), but instead of cutting it, I grabbed my bagel, tore off pieces and dipped into the schmear. Enjoyed the sesame/plain cream cheese combo, but this time the eating process was more fun. Next time I'll try one or two of their flavored schmears. For what it was, it gets high marks. Pretty simple concept.
Love these bagels. On special occasions we will drive from suffolk county to nassau county to get them. They come out piping hot in the bag, soft on the inside and crispy chewy on the outside. The special butter and cream cheese flavors of the week are great, delicious and unique. Not all of the bagels make it all the way back home as we usually have eaten several in the car. They're great to freeze so we order extras to use up any leftover schmears.
I'm SO happy a pop up bagel opened up on LI. I've came here a few times and service was super smooth. You can only buy the bagels in bulk so just be aware when you come! I ordered the classic Scallion Creak Cheese with everything bagels and it was delicious! Love the rip and dip aspect of how you eat them. I started following them on Instagram to track the new special flavors that refresh weekly. The Oishii Berry Strawberry cream cheese collab was A BLESSING ON EARTH. Will be back!
After having this place on my list for a very long time, we ended up going for a drive on Saturday morning to come out here. I ended up getting a 6 pack of plain bagels (I had wanted everything, but they were out), and the rosemary garlic butter. I do not give my kids food in the car, but I decided to make an exception for a warm bagel. I took one and immediately split it in quarters. My boys enjoyed it, but my husband and I both immediately thought that more salt was needed. It was a bit better when we dipped it in the butter and had it. I do think it would have gone better with the seasonal schmear (the big apple - a caramel apple schmear), but the savory butter was more our jam. The butter I loved, and will be having it on everything. The store is small and it does get a bit crowded. That being said, I'll probably be back because I want to get my hands on an everything!
This spot can definitely get busy! I ordered ahead and still had to wait a bit, but the customer service is really good. Everyone was super friendly, apologized for the delay, and made sure I left satisfied. The bagels are super fresh, thick, fluffy, and airy, which makes all the difference. Their rotating cream cheeses and specialty butters are always so good, but honestly, you can't go wrong with a classic scallion cream cheese. It's a little on the pricey side, but totally worth it. There's indoor seating, but it does get crowded, so just a heads-up if you're planning to eat in.
We went there twice in a week so you know we enjoyed it! So why 4 and not 5 stars? So the bagels are very good. Even the plain, which is usually my least favorite had an interesting "skin" on them. It gives them a unique almost crispy texture that we only got with the plain, although they still had that nice chew with the soft interior that makes for a really good bagel. As you can see from photo, you don't get same skin on the other bagels, which are more conventional. They also do a good job of putting the sesame/everything all over the bagels. You don't get any real bare spots. My only gripe is that they are smaller than others that we get locally. So we wound up eating 2 or 1.5 bagels to get our usually fix. The schmears, which I think are the real draws, are really good!! The yam schmear had a nice sweet and salty flavor that was yummy, and scallion schmear was tasty as well. My only gripe is that, like the bagels, the containers are pretty small. We pre-ordered online and got the dozen bagels, which come with 2 schmears. When you go to other good LI bagel shops, you get a really generous amount of cream cheese. If you try to put that much of these schmears, maybe you have enough for 6 of these bagels (which are smaller than usual). One last tip, the schmears of the week change WEDNESDAYS not Sunday, which we only found up when we went back for a second visit on a Monday and found out that Yam was still the schmear of the week. Despite these issues, still gets 4 stars so worth a visit!
I've come here twice now on a Sunday morning and I'm absolutely obsessed! A few things: They currently have 5 bagel flavours: salt, plain, everything, poppy and sesame Schmears are 2 seasonal (one butter, one cream cheese, and the standard plain and scallion. They have other items like lox and tuna but I haven't tried those just yet. They are constantly making bagels and are a super efficiently run joint so even if the line is long, you don't need to worry - they move FAST! All bagels get to you hot too which is awesome! The place itself isn't conducive for sitting and eating, it's more of a grab and go joint. Highly recommend, super addicting - they change their flavours every Wednesday, I can't wait to go back next week!!
Grip, rip, and dip-- these small bagels were all over my social feeds all summer, so I was surprised to find that a location had opened in Roslyn. I couldn't pass up the prime opportunity to try these with the butter spread of the week: truffle butter (I'm a sucker for truffle). I reserved my bagels and spreads online because I had heard there was a line for these and the weather was just starting to get chilly. But I forgot I was going early on a weekday on LI, which means there was zero line. There were people inside the small store when I had finally found where it was on the meandering hill a lot further up north than I had thought. But certainly, not a line out the door. There were people making fresh batches of bagels, and I picked up my order in no time. For me, I like that the size of the bagels are smaller and more manageable than some of the gigantic portions we get for bagels nowadays. But that does make these pretty pricey. I ripped up one of the plain bagels inside the car on my way home. The taste and texture is great, though this is Long Island and there are plenty of great bagels shops all across. They seem to be meant to be dipped generously in the schmears, as the bagel was a tad plain on the border of underseasoned. When I got home, the bagels had lost their fresh-baked warmth but tasted great all the same. The truffle butter was worth drooling after. The scallion cream cheese was fresh, though, again, this is Long Island so it is not difficult to find a bagel shop with good flavored cream cheese. Overall, if you have lived on LI/metro NYC area all your life and never had the experience of suffering through years of truly horrendous bagels elsewhere, Pop Up Bagels might not mean much. I thought they were cute and pretty solid, with the rotating innovative schmears being their key selling point. The bagels and spreads were all good quality and fresh. It's fun to rip and dip, though I could not get my parents on board for the life of me and they insisted on slicing their bagels in half no matter how much I explained the concept. I would visit Pop Up Bagels again if I saw a fun flavor I want to try out.
I was confused at first because I thought "pop up" meant it was a pop up and would only be around for a little bit. Well it's a brick & mortar. They also only let you order up to 3 days ahead for online orders. Not sure if you order in person but the only options online were plain, salt, sesame, poppy and everything. I don't eat poppy seeds and don't like added salt so it was a little disappointing that 3 of the options were not ones I would ever eat. I hope soon they offer egg, onion and cinnamon raisin options! We ordered the scallion cream cheese and the special schmear of the week which was yam. I walked in to pick up my order. The space is cute, the workers energetic and friendly. Since it was a timed order, the bagels were ready. They were still warm which was nice since it meant it wasn't sitting there for an hour. Of course we had to try one in the car. We ordered a dozen, 4 plain, 4 sesame and 4 everything. The plain deceptively looked like it had a cheese crust. When you bite in, it has a nice bageley texture, not too hard like crusty bread and not too soft, it had a chew. The inside was airy but yet still chewy, not dense, not bready. Really enjoyed the plain and sesame bagels. My family loved the everything bagel and that was the first to disappear. The sesame and everything were covered. The scallion cream cheese was good nothing special but solid. The yam schmear was a surprise. In theory it sounds not great. In actuality it was so good. They probably added something (maybe brown sugar?) to sweeten it. It ended up being the favorite of the 2 with my family especially with the everything bagel. Apparently the salty and sweet combo. The package was $42. A bit pricey if you don't need 12 bagels at once. Not bad for a crowd. Would we go again? Yes if we need for a crowd. It's too much for just the two of us. We didn't want the disappointment of standing on a line to find they ran out so we ordered online. Not sure what the experience is for those who order at the store.
LOOOVE THIS! So glad there is a location in Roslyn and I hope it stays here forever! My friend and I were lucky enough to get the bagels FRESH! And when we ripped it apart it was still steaming! I love a BEC but sometimes when there is a DELICIOUS bagel nearby, a plain bagel with everything seasoning and scallion cream cheese does the job too!
Congratulations on the grand opening! Visited during the first weekend. The line moved super fast with 2 people taking orders at the door. We picked out bagel flavors and schmears and they were written into a paper bag, then we proceeded to the counter and checked out, got the schmears, and waited for the hot bagels to come out. We got the bagels within 5 minutes and they were so fresh and hot, I couldn't even rip them! I was surprised to be able to get a table to eat inside. We tried the herb butter, Grillos Pickles "pickle de gallo", and scallion cream cheese. Our favorite was the pickle de gallo. It is a little bit spicy, but it was perfect paired with a hot bagel. There were also totes and caps for sale too. Will be back soon!
This place def lives up to the hype! Came in on NYE and got the 3 pack for $13 comes with one shmear - which I must say is plentiful. I came for the spinach artichoke shmear but it was sold out. I got everything, salt and plain. Ripped up the bagel only to see a cloud of smoke coming out of them- super fresh, hot- super soft on the inside and crunch on the outside - simply perfection. You place your order at the register and they take your name and call it when your order is ready. I was a bit disappointed that they don't sell coffee- only cold brew. Other than that - the bagels were delicious and were soft even the next day! Can't wait to come back!
1 month ago
The bagels are undeniably delicious! The place is an overstimulation nightmare! It's always crowded but the lines go fast! Taking it to go would be your best bet! Service is friendly and they are super efficient in what they do. Would o be back? Absolutely! read more
3 months ago
This was my first time trying PopUp Bagels, and it was definitely on my list! I have to say the employee who helped me was so kind and took the time to explain the whole concept. Of course I had to go with the plain bagels they were fresh, hot, and incredibly soft. You really can't go wrong with the spreads either I tried the plain cream cheese and the scallion cream cheese which I loved. The inside has such a great vibe too I especially loved the mirror and the overall energy. Plus there's street parking which was great! read more
7 months ago
BEST. BAGELS. EVER. My family loves these bagels. We have had our fair share of bagels and these bagels are some of the best bagels I have ever had. All of my out of state friends are obsessed with these bagels. If you haven't tried them yet, you're missing out. read more
7 months ago
I guess the hype is worth it. The bagels are pretty small and they come out warm, so you're so tempted to gobble them up by the time you make it home you have no bagels. Good for when you have a big group so you can use the shmears read more
THEY ONLY SELL 3 OR MORE BAGELS AT A TIME! THEY DON'T CUT THE BAGELS! THEY ONLY SELL 6 OZ SCHMEARS ON THE SIDE. No bagel sandwiches, Black and White cookies or even tables to sit. I ordered 3 bagels (plain, everything & sesame) with plain schmear. They packed it up, I paid and 30 minutes later I got to my homebase. I cut the everything bagel in half and applied the cream cheese. The bagel was really good and still tasted fresh out of the oven. A local friend told me I'd stumbled on a viral bagel spot with the tagline: grip, rip and dip. So I had a second bagel (sesame), but instead of cutting it, I grabbed my bagel, tore off pieces and dipped into the schmear. Enjoyed the sesame/plain cream cheese combo, but this time the eating process was more fun. Next time I'll try one or two of their flavored schmears. For what it was, it gets high marks. Pretty simple concept. read more
7 months ago
Love these bagels. On special occasions we will drive from suffolk county to nassau county to get them. They come out piping hot in the bag, soft on the inside and crispy chewy on the outside. The special butter and cream cheese flavors of the week are great, delicious and unique. Not all of the bagels make it all the way back home as we usually have eaten several in the car. They're great to freeze so we order extras to use up any leftover schmears. read more
4 days ago
I'm SO happy a pop up bagel opened up on LI. I've came here a few times and service was super smooth. You can only buy the bagels in bulk so just be aware when you come! I ordered the classic Scallion Creak Cheese with everything bagels and it was delicious! Love the rip and dip aspect of how you eat them. I started following them on Instagram to track the new special flavors that refresh weekly. The Oishii Berry Strawberry cream cheese collab was A BLESSING ON EARTH. Will be back! read more
After having this place on my list for a very long time, we ended up going for a drive on Saturday morning to come out here. I ended up getting a 6 pack of plain bagels (I had wanted everything, but they were out), and the rosemary garlic butter. I do not give my kids food in the car, but I decided to make an exception for a warm bagel. I took one and immediately split it in quarters. My boys enjoyed it, but my husband and I both immediately thought that more salt was needed. It was a bit better when we dipped it in the butter and had it. I do think it would have gone better with the seasonal schmear (the big apple - a caramel apple schmear), but the savory butter was more our jam. The butter I loved, and will be having it on everything. The store is small and it does get a bit crowded. That being said, I'll probably be back because I want to get my hands on an everything! read more
This spot can definitely get busy! I ordered ahead and still had to wait a bit, but the customer service is really good. Everyone was super friendly, apologized for the delay, and made sure I left satisfied. The bagels are super fresh, thick, fluffy, and airy, which makes all the difference. Their rotating cream cheeses and specialty butters are always so good, but honestly, you can't go wrong with a classic scallion cream cheese. It's a little on the pricey side, but totally worth it. There's indoor seating, but it does get crowded, so just a heads-up if you're planning to eat in. read more
We went there twice in a week so you know we enjoyed it! So why 4 and not 5 stars? So the bagels are very good. Even the plain, which is usually my least favorite had an interesting "skin" on them. It gives them a unique almost crispy texture that we only got with the plain, although they still had that nice chew with the soft interior that makes for a really good bagel. As you can see from photo, you don't get same skin on the other bagels, which are more conventional. They also do a good job of putting the sesame/everything all over the bagels. You don't get any real bare spots. My only gripe is that they are smaller than others that we get locally. So we wound up eating 2 or 1.5 bagels to get our usually fix. The schmears, which I think are the real draws, are really good!! The yam schmear had a nice sweet and salty flavor that was yummy, and scallion schmear was tasty as well. My only gripe is that, like the bagels, the containers are pretty small. We pre-ordered online and got the dozen bagels, which come with 2 schmears. When you go to other good LI bagel shops, you get a really generous amount of cream cheese. If you try to put that much of these schmears, maybe you have enough for 6 of these bagels (which are smaller than usual). One last tip, the schmears of the week change WEDNESDAYS not Sunday, which we only found up when we went back for a second visit on a Monday and found out that Yam was still the schmear of the week. Despite these issues, still gets 4 stars so worth a visit! read more
2 years ago
I've come here twice now on a Sunday morning and I'm absolutely obsessed! A few things: They currently have 5 bagel flavours: salt, plain, everything, poppy and sesame Schmears are 2 seasonal (one butter, one cream cheese, and the standard plain and scallion. They have other items like lox and tuna but I haven't tried those just yet. They are constantly making bagels and are a super efficiently run joint so even if the line is long, you don't need to worry - they move FAST! All bagels get to you hot too which is awesome! The place itself isn't conducive for sitting and eating, it's more of a grab and go joint. Highly recommend, super addicting - they change their flavours every Wednesday, I can't wait to go back next week!! read more
Grip, rip, and dip-- these small bagels were all over my social feeds all summer, so I was surprised to find that a location had opened in Roslyn. I couldn't pass up the prime opportunity to try these with the butter spread of the week: truffle butter (I'm a sucker for truffle). I reserved my bagels and spreads online because I had heard there was a line for these and the weather was just starting to get chilly. But I forgot I was going early on a weekday on LI, which means there was zero line. There were people inside the small store when I had finally found where it was on the meandering hill a lot further up north than I had thought. But certainly, not a line out the door. There were people making fresh batches of bagels, and I picked up my order in no time. For me, I like that the size of the bagels are smaller and more manageable than some of the gigantic portions we get for bagels nowadays. But that does make these pretty pricey. I ripped up one of the plain bagels inside the car on my way home. The taste and texture is great, though this is Long Island and there are plenty of great bagels shops all across. They seem to be meant to be dipped generously in the schmears, as the bagel was a tad plain on the border of underseasoned. When I got home, the bagels had lost their fresh-baked warmth but tasted great all the same. The truffle butter was worth drooling after. The scallion cream cheese was fresh, though, again, this is Long Island so it is not difficult to find a bagel shop with good flavored cream cheese. Overall, if you have lived on LI/metro NYC area all your life and never had the experience of suffering through years of truly horrendous bagels elsewhere, Pop Up Bagels might not mean much. I thought they were cute and pretty solid, with the rotating innovative schmears being their key selling point. The bagels and spreads were all good quality and fresh. It's fun to rip and dip, though I could not get my parents on board for the life of me and they insisted on slicing their bagels in half no matter how much I explained the concept. I would visit Pop Up Bagels again if I saw a fun flavor I want to try out. read more
I was confused at first because I thought "pop up" meant it was a pop up and would only be around for a little bit. Well it's a brick & mortar. They also only let you order up to 3 days ahead for online orders. Not sure if you order in person but the only options online were plain, salt, sesame, poppy and everything. I don't eat poppy seeds and don't like added salt so it was a little disappointing that 3 of the options were not ones I would ever eat. I hope soon they offer egg, onion and cinnamon raisin options! We ordered the scallion cream cheese and the special schmear of the week which was yam. I walked in to pick up my order. The space is cute, the workers energetic and friendly. Since it was a timed order, the bagels were ready. They were still warm which was nice since it meant it wasn't sitting there for an hour. Of course we had to try one in the car. We ordered a dozen, 4 plain, 4 sesame and 4 everything. The plain deceptively looked like it had a cheese crust. When you bite in, it has a nice bageley texture, not too hard like crusty bread and not too soft, it had a chew. The inside was airy but yet still chewy, not dense, not bready. Really enjoyed the plain and sesame bagels. My family loved the everything bagel and that was the first to disappear. The sesame and everything were covered. The scallion cream cheese was good nothing special but solid. The yam schmear was a surprise. In theory it sounds not great. In actuality it was so good. They probably added something (maybe brown sugar?) to sweeten it. It ended up being the favorite of the 2 with my family especially with the everything bagel. Apparently the salty and sweet combo. The package was $42. A bit pricey if you don't need 12 bagels at once. Not bad for a crowd. Would we go again? Yes if we need for a crowd. It's too much for just the two of us. We didn't want the disappointment of standing on a line to find they ran out so we ordered online. Not sure what the experience is for those who order at the store. read more
LOOOVE THIS! So glad there is a location in Roslyn and I hope it stays here forever! My friend and I were lucky enough to get the bagels FRESH! And when we ripped it apart it was still steaming! I love a BEC but sometimes when there is a DELICIOUS bagel nearby, a plain bagel with everything seasoning and scallion cream cheese does the job too! read more
Congratulations on the grand opening! Visited during the first weekend. The line moved super fast with 2 people taking orders at the door. We picked out bagel flavors and schmears and they were written into a paper bag, then we proceeded to the counter and checked out, got the schmears, and waited for the hot bagels to come out. We got the bagels within 5 minutes and they were so fresh and hot, I couldn't even rip them! I was surprised to be able to get a table to eat inside. We tried the herb butter, Grillos Pickles "pickle de gallo", and scallion cream cheese. Our favorite was the pickle de gallo. It is a little bit spicy, but it was perfect paired with a hot bagel. There were also totes and caps for sale too. Will be back soon! read more
2 years ago
This place def lives up to the hype! Came in on NYE and got the 3 pack for $13 comes with one shmear - which I must say is plentiful. I came for the spinach artichoke shmear but it was sold out. I got everything, salt and plain. Ripped up the bagel only to see a cloud of smoke coming out of them- super fresh, hot- super soft on the inside and crunch on the outside - simply perfection. You place your order at the register and they take your name and call it when your order is ready. I was a bit disappointed that they don't sell coffee- only cold brew. Other than that - the bagels were delicious and were soft even the next day! Can't wait to come back! read more
2 years ago
I didn't have to wait long to get my bagels, and as soon as I got to my car, I couldn't resist tearing into one. The bagels were piping hot--like they had just come straight out of the oven. The exterior was perfectly crunchy, while the inside was soft and pillowy, like biting into a cloud of greatness. I started with the salted bagel paired with the truffle cream cheese, and let me tell you, I was instantly hooked. This has to be the best bagel I've ever had, hands down. When I got home, I couldn't help myself--I dove into an everything bagel, and the seasoning was out of this world. Whatever blend they use needs to be bottled and sold because it's just that good. The truffle cream cheese was absolutely phenomenal--perfectly balanced and so flavorful that I regretted not ordering more. The scallion cream cheese lived up to the hype as a fan favorite, and the butter? Pure gold! Creamy, slightly sweet, and perfectly salty--it was divine. The store itself was beautifully spotless and so well-organized, which made the whole experience even better. The staff were welcoming, friendly, and efficient, making sure everything ran smoothly even during the busy rush. I couldn't be happier to have been influenced to try these bagels. Sometimes, social media doesn't quite get it right, but this time, they absolutely did. Don't walk--RUN--and get yourself these bagels. You won't be disappointed! read more
I was wary of the hype but decided to try Pop Up Bagels. Now you should know that I'm a huge fan of bagels. My doctor wouldn't be happy to hear, but I usually have a couple of bagels a week. My favorite (and go-to) is always a nicely toasted everything bagel with cream cheese. I arrived, and there was a long line outside, but it actually moved pretty quickly. There's a minimum of three bagel per order, so I decided to get the everything, the salt, and the plain bagel. Also decided to get the pickle cream cheese and the hotel butter. You have to buy the schmear in a small container since they don't spread it to your bagel. The place was very crowded, so I ate my bagels in my car. I can truly say that these were some of the best bagels that I've ever had! They were hot and very soft. The pickle cream cheese was the perfect combination with the everything bagel. I'm salivating while writing this review and I'm already planning on going back soon! read more
grabbed a quick breakfast with my mom & aunt this morning - i've seen this location in the city & was very excited to see that they had a location out in LI. we got the scallion cream cheese & maple cinnamon butter with each variety of bagel. the bagels were so fresh & fluffy. service was quick & staff was very kind. one thing i do wish is that they had more seating areas. we have some family coming into town for the holidays & we'll definitely be ordering a lot for the house! read more
Came to Pop Up Bagels on a whim one Saturday Morning around 8. There was no line and only about 3 parties ahead of us. Hot bagels were coming out of the oven at a rapid pace. There were 5 different options for bagels; everything, salt, poppy, sesame, & Plain. We've been watching the different flavors of "schmere" on line but were disappointed to find out the flavor available when we went was spicy Vodka. Considering how far this location is from the middle of LI, I don't know if we would make it back to try another flavor. The shop is small but super cute. However the door was open (28 degrees outside) which made the seating area too cold to use. The bagels were good and the everything had an ample amount of toppings which is something that is surprisingly hard to come by at most places. Bagels were hot, cream cheese and cinnamon butter was tasty. This was a fun way to offer bagels and an experience for sure. In the area or want to make a trip out of getting bagels? Pop up Bagels is a good option. read more
6 months ago
Overhyped. $3 for a bagel that is smaller than normal regular sized bagels! They are perfectly round and cute but nothing extraordinary in taste that should justify the expense. And definitely not worth waiting on line for. Good bagels but not worth waiting for or the price. Service was fine, and it was actually empty at this location, so the experience was good. Minus 2 stars for the cost. read more
1 year ago
6 months ago
I got cream cheese that was expired...... very disappointed. Do they ever check the expiration date of their inventory? read more
Business owner information
Popup Bagels
We take food safety extremely seriously and are concerned to hear…
1 month ago
2 years ago
FINALLY OPEN ON LONG ISLAND! I have traveled to the city and Connecticut before for these Bagels and they are absolutely worth the hype! This location is easy to find & photogenic. There are some tables inside for dining in! Kosher option available! Staff is friendly and store manager was a pleasure to interact with. Looking forward to visiting again and recommend to anybody in the area or on Long Island. Street parking available out front. Be sure to pay the meter as they frequently issue tickets on old Northern Boulevard. read more
8 months ago
1 month ago
Business owner information
Popup Bagels
We appreciate the feedback. Our pricing reflects our approach:…
7 months ago
I love love the everything bagels and scallion cream cheese. They are my go to whenever I get days off from work a buy a bunch just so I can have them at home. It's also awesome how they got limited edition ones. The best limited edition I've had was the spinach and artichoke. All the times I've gone there wasn't any wait. I am glad that they opened in roslyn so much closer. read more
4 months ago
Tf is shmear!? After eating the shmear I done dedficated all in my garments. It was a good bagel though read more
9 months ago
It's a quiet little store, you won't catch your regular bagel order even though they do have some basic schemers and butters. The unique weekly flavors are what make this shop worth the visit. I've since been a few times but that first visit did not disappoint. The bagels are so fresh warm and toasty and the schemers are incredible. They truly taste like the label they're given and pair perfect for a nice scoop. read more
2 months ago
When I heard a location opened up in Long Island, I knew it was my chance to finally try these "known" bagels!! I ordered 6 bagels + 1 schmear which came out to $21. These bagels are absolutely delicious. Probably one of the best, if not the best, I've ever had in my life. They are generous with the seasoning on the everything bagel. The outer shell is crunchy while the inside is soft and pillowy. I definitely go out of my way to get these bagels specifically and would happily bring any visiting guest here. Service was also great, the employees taking orders were super friendly and nice. read more
4 months ago
Business owner information
Popup Bagels
We appreciate the feedback. The 3-bagel format is foundational to our…
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PopUp Bagels - bagels - Updated July 2026
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