We dined here for our anniversary and brought our 10 year old foodie son with us! It was a wonderful experience and super fun watching The Foodie enjoy himself as he hopefully panned the restaurant for Gordon to call someone a donut! The staff was very attentive, friendly and personable! The food was everything you can expect! All three of us enjoyed flavorful fun mocktails (that were graciously and unexpectedly comped on our bill)! We shared the apps - pan seared scallops and lobster risotto - both were velvety and luscious! I couldn't spoon the food on The Foodie's plate fast enough - he was shoveling it in so "fanciful" and fast - ha ha! My hubs ordered the 20 ounce ribeye, I chose the filet, and The Foodie opted for the prix fixe to include the signature Beef Wellington - all were perfectly prepared! We also enjoyed the scrumptious baked mac and cheese and papas bravas. We crowned our meal with tantalizing Sticky Toffee Pudding (of course), a giant peanut butter cup/bomb called Peanut Butter Decadence (The Foodie pretty much devoured this dessert on his own) and the hubs recharged with a 0-100 in 30 seconds espresso. The ambience was lively and fun! We will definitely be back! Pro tip - if you have leftovers and decide to take them back to your room...ask for cutlery, otherwise you may find yourself at midnight gauchely eating the other half of the Beef Wellington with your hands, like a hot pocket. read more

My first time at this restaurant and I was not impressed at all; quite disappointed actually as the food and the service were not up to the par. Started off with some famous Hell's Kitchen staples: Lobster Risotto was excellent - creamy and delicious, lobster nicely cooked. Pan seared scallops on the other hand were barely seared on the bottom and cold in the middle, I asked to have the app redone but it was not good either. Baked Mac and Cheese and meatballs were nothing special at all; neither was the sticky toffee pudding - it was just ok. My biggest disappointment and the dish I have been dreaming to try - the world famous beef Wellington- was just not good- I was looking forward to crisp pastry and that delicious bite but the pastry was soggy and the filet was simply bland. Service was busy and not attentive. I thought it was not worth $350 at all. read more

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Only had appetizer and a cocktail at the bar, so will keep this brief! Bar seating on a Friday night in April was easy to come by. Bar seats are very comfy and service friendly and fast. The restaurant is a bit beyond our price range so we came just to try an app and drink. The wagyu meatballs were a good portion for two people, 4 large meatballs with quite good polenta croutons (maybe a bit too melted cheese in the sauce but the meatballs were juicy and not overly breaded). Cocktail was the Paloma which sounded unique on the menu but didn't taste like anything special. All still pretty overpriced. It's tough to get reservations but we noticed lots of open seating for walkins on the bar level -- just a tip! read more

Gordon Ramsay Hell's Kitchen - Wagyu Meatballs appetizer and Paloma cocktail - New American Near Me - Atlantic City, New Jersey

My first time at any of Gordon Ramsay's restaurants except his Pub at Caesar's. I was impressed. I made reservations which is probably a good idea. It's located on the 2nd floor of the casino and there's a bar and a counter to check in. They took us straight down to our table and got us seated right away. The seating is level below the counter. The layout is nice and fancy but it also has a casual feel which is nice. You can watch your meal being prepared as it's somewhat of an open kitchen and of course it's divided by blue and red. Our server, Linda, was awesome. Let us know the specials and came back just at the right time to take our order. If she's your server, you'll be well taken care of. The food was delicious. Lobster risotto was amazing. The beef Wellington and steak were also good as well as the Mac and cheese. Definitely lived up to expectations and we'll definitely be back read more

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The service was amazing. Did take a bit to get my order but it was good(: And the drinks were amazing too. read more

Gordon Ramsay Hell's Kitchen - New American Near Me - Atlantic City, New Jersey

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Great experience! Came here for a birthday . 2 of my friends did the HK experience and got the lobster risotto (delicious) and i got the wagyu meatballs (delicious). For entre we all got the beef wellington which was good but maybe a bit overhyped? The pastry puff was a little saggy but the beef and potato puree was delicious!! We also ordered the mac n cheese and Brussels sprouts. Brussel sprouts are a must!! They were so delicious. For dessert we got the sticky toffee which was very decadent and top with a dulce de leche ice cream... such a great combo. Overall the meal was delicious and don't get to pass out when you get the bill. read more

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As big Hell's Kitchen Fans, we were extremely excited to finally check it out and it did not disappoint! It's a great open concept, and they really did try to do the most with the space they're in to give the whole room at least a partial view of the kitchen! Overall, ambiance is great, about as close as you can get to the show without all the drama of the show, as the kitchen was appeared to be well oiled machine! Service was excellent! Staff was pleasant, knowledgable, and really helped elevate the experience! The food was phenomenal! We got the Meatballs and Risotto to start; both were great! For mains, we got the Wellington and halibut, and had not problem clearing the plate! Desert pudding thing was the bomb also! Note to diners: come hungry! The portion sizes are GENEROUS, especially compared to other higher end experiences. We had to box up some of our sides as we didn't quite get to them... To all those other reviews complaining about price and docking then stars... what... did... you... expect.... Not to mention the prices are available online. Not a reason to be sour about your experience. read more

Gordon Ramsay Hell's Kitchen - Halibut - New American Near Me - Atlantic City, New Jersey

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Awesome atmosphere. Open kitchen concept. Food is delicious. Expect to pay a lot but enjoy. read more

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"It's freakin raw!!!" I mean, how can a family of Hell's Kitchen lovers not dine at the newest location upon its grand opening?!! We were incredibly excited to have the chance to try Gordon's delicacies. The restaurant is stunning and modern. I loved the huge neon quote above the steps and all of the winners photos on the wall. Service was as expected, fabulous! To start, J and I OBVIOUSLY had to try Gordon's signature cocktails. I got Notes From Gordon and J got the Smoke on the Boardwalk. Not only was my "note from Gordon" adorable, the drink was out of this world. I'm the type that HATES the taste of alcohol, but this green tea infused gin hit differently. It was light and every sip was so refreshing. While I didn't try J's, the presentation was amazing (unfortunately I didn't get my phone out in time) and served in a lantern with tons of smoke. We couldn't not get the butternut lobster risotto to start, while the others got oysters, Caesar salad, and the scallops. The risotto was by far my favorite dish of the night. Everyone else was pleased with their starters, too! For mains, J got the wellie (duh) and I settled for the short rib, as our intent was to share. We also got the Brussels on the side. The beef Wellington was cooked PERFECTLY! And it tasted delicious. My dish was a bit over cooked which was a let down and was missing jus. The spicy Brussels sprouts were incredibly tasty, though. The others got the pan seared salmon and steaks. Everyone seemed to really enjoy what they got! For dessert, I opted for the sticky toffee pudding, J got the strawberry shortcake and his mom got the chocolate brownie (something or other). The pudding was by far my favorite and the strawberry shortcake was my least favorite. All presented beautifully, though. Overall, the Hell's Kitchen experience was great, but I think I overhyped it in my head because of the show. It's definitely a place to go at least once, but it wouldn't be my first choice of restaurants in AC. read more

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Wow! I don't know where to start. Nothing could have been done more perfectly. From the hostess greeting to leaving after our meal, everything was outstanding. We dined on their second night being open and it felt like they've been doing this for years. The staff is well trained. The place is spotless. Beautiful atmosphere. Our server, Jordan, was friendly and knowledgeable about the menu. And her love of the restaurant and concept really shined through. Such a pleasant young lady - I wish her much success in her job. We did the prix fixe menu with wine pairing. It was a lot of food for the price. High end quality across the board. Definitely recommend it! The wine pairings and food were regular portions. I had the scallops appetizer, which was delicious. Very nice sear. The beef Wellington was served medium rare and it was incredibly tender. This entree has been on my bucket list and it did not disappoint! The toffee dessert was flavorful. I was so full but still ate the whole thing. We also added the lobster risotto appetizer. The lobster was butter poached and melted in your mouth. My only complaint about the risotto is I wanted more!! read more

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Delicious!!! From the appetizers (Lobster Risotto, and Meatballs) to our mains, we got the Beef Wellington and Crispy Skin Salmon with a side of baked mac and cheese...can I say it was all tasty and filling. I was so stuffed- I should have skipped the meatballs -'d Mac and cheese. We got the Peanut Butter decadence and Toffee pudding (it's made of dates)...it should be coming out and I I can't wait! Oh, we got drinks too- meet your maker and passion fruit. Glad to have had this experience. read more

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Stopped in with my son and nephew visiting from the UK, and unfortunately, it was a major disappointment. While we had reservations and were seated promptly, that's where the positives largely ended. Our server was very kind, but it was clear that this restaurant operates well beyond her capacity. The attentiveness of the rest of the staff was minimal, bordering on indifferent. The highlight of the meal, by far, was the Lobster Risotto appetizer, which was excellent. Sadly, that was the high point. Our entrée order was simple: two Beef Wellingtons and one Chilean Sea Bass. What arrived? One Beef Wellington, one Sea Bass, and strangely another Lobster Risotto. We sent the risotto back and waited... and waited. I eventually flagged down a food runner to ask about the missing entrée. His response? "How am I supposed to know? I didn't take your order." Completely unprofessional. Eventually, our server returned, apologized, and went to check. After another delay, the second Beef Wellington finally arrived. When I asked why all the proteins weren't re-fired so we could eat together, the only response I got was a smile. Clearly, the staff isn't well-trained and may have never seen a single episode of Hell's Kitchen. Some side notes: the Mango Market Salad was fresh and flavorful. The Baked Mac & Cheese, however, arrived at room temperature and was frankly inedible. The chef came to the table, but offered no apology and barely engaged. He seemed unaware or unconcerned about the issues in the dining room. Later, our server returned to say the manager would comp dessert. A real manager would've come to the table, acknowledged the mistakes, and offered more than a Sticky Toffee Pudding as compensation for a clearly ruined dining experience. Bottom line: This was an underwhelming and poorly managed experience from start to finish. I strongly suggest skipping Hell's Kitchen Atlantic City. read more

Have been to the Hell's Kitchen in Las Vegas but this was my first time at the one in Atlantic City. The restaurant is located on the 2nd floor at Caesars AC, literally in the casino not too far from the Total Rewards desk and across from several slot machines. Unless you're willing to eat at the bar, you'll definitely want to get a reservation to avoid getting waitlisted. I had a reservation but there was a spot at the bar (where I preferred to sit) so I grabbed that spot once I got there and cancelled my reservation. With the restaurant being in a casino, all of the bar seats had bartop games for customers to gamble on. Many of the seats also had access to a USB plug (e.g., to charge your phone) under the bar counter which was a nice touch. So I sat down at the bar and ordered what's probably the most popular item at Hell's Kitchen - the Beef Wellington - along with a side of macaroni and cheese. The bartender who took my order was extremely attentive and very friendly. Order came out in around 10 minutes - the bartender even topped off the draft beer I ordered (Laguanitas IPA I think) and was halfway through drinking once the food came out. The beef wellington itself was very, very good. The mashed potatoes with gravy and vegetables that come with the beef wellington were also good, but were noticeably (very) small-portioned (especially for the price), which I didn't like though I suppose is somewhat common at many fine dining spots. The mac and cheese was excellent. While the beef wellington was good, and is a relatively unique food option here in the U.S., there wasn't anything super special about it - would prefer a good steak over the wellington any day of the week. Overall, the meal and customer service were very solid. Altogether, the wellington, side of mac and cheese, and draft beer I ordered came out to a few dollars under $100. Definitely on the pricey side, but I used the $100 "celebration dinner" credit I receive annually for being a Caesars Total Rewards Diamond member to pay the entire bill. Would definitely recommend for those interested in a fine dining experience in AC. The (expensive) price point is something that would make me relcutant to come back on a regular basis, though I'll probably be back again... read more

All that I expected. Was not disappointed with our visit here. Took the family for dinner at Hells Kitchen during a mini-getaway in A.C. We follow a lot of the Gordon Ramsey shows and we were all looking forward to it. Atmosphere was amazing. Looked very much like the show with a top restaurant attached. Looks like very little expense was spared on the decor, staff attire and everything on the table. I could see people taking some stuff home as a souvenir as not only did they have high end tableware, but Hells Kitchen embroidered napkins. Appetizers were excellent. We had the scallops & lobster risotto as an appetizer. My young son hates almost everything but loved the risotto. Not large portions, but very good quality. Perfectly cooked and memorable taste. For dinner we had another round of scallops & risotto for the kids and then crispy skin salmon & beef Wellington with Brussels sprouts & mushroom side dishes. I got the beef Wellington as part of the Chefs special, which includes an app, beef Wellington & sticky toffee pudding for a reasonable price compared to alacarte. My wife would have preferred one of the shows other favorites like halibut or sea bass vs the salmon, but they weren't in the menu, the salmon was good, well prepared but not mind blowing compared to everything else. Beef Wellington is just perfect. I've had it at Gordon's Steakhouse at Harrahs and always perfect. Wed skip the Brussel sprouts next time and go with Mac & cheese or potatoes. Mushrooms were good, not great. Finished the night with Sticky Toffee Pudding & Coconut 3 ways. Both are most haves, and some of the best desserts we've ever had anywhere. read more

Gordon Ramsay Hell's Kitchen - Dining room from above. - New American Near Me - Atlantic City, New Jersey

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Come for the experience not the food! When I hear Gordon Ramsey I have a high standard. We have visited many of his restaurants and have never been disappointed. So when I see $$$$ and Gordon Ramsey in Yelp my expectations are high. Not to mention I am a huge fan of the show and had great expectations. My expectations around the ambience and experience were met. I loved the look and feel of the restaurant and the hostess and servers were great. The food is "cooked" behind the scenes. I honestly think it is all precooked and warmed up. I have had his scallops and beef Wellington and sticky toffee pudding at his other restaurants and you can clearly taste the difference. And the food was cool to warm at best. read more

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This place is worth coming back to again and again. I've never met Gordon Ramsay, but his team brings enough culinary firepower to make this a must-visit spot in Atlantic City. The classic Wellington and lobster tail risotto are so good they'd make even Gordon himself crack a smile! read more

Gordon Ramsay Hell's Kitchen - Heaven in hell! - New American Near Me - Atlantic City, New Jersey

The spiced shrimp cocktail was sumptuous with an agreeably hot cocktail sauce, but the appetizer scallops are thinly sliced and insubstantial. Entrées were the signature Beef Wellington, which seemed like a smaller serving than on TV, served with an insufficient amount of sauce. The potato purée accompaniment was gummy from sitting under the heat lamp at the pass for too long. I'm critical, but my wife enjoyed the dish. I had the crispy skin salmon, which arrived at the table still moist enough on the inside, just barely. It was served with lentil "caviar" (a bed of tiny green lentils), a nice presentation. I did enjoy it. Desserts were the sticky toffee pudding a la mode, and the cheesecake drizzled with caramel, chocolate, and peanut butter sauces. Both desserts were excellent and big enough to share, ending the meal on a high note. We got to meet Chef Alex, the winner from the TV show, now the executive chef, and chat with him briefly. Nice guy, very personable. Eating here was a fun and memorable experience. But, at $275 for one glass of wine, one beer, three courses for 2, and a 20% tip, you are paying a premium for the hype. read more

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I finally got a reservation for a weekend here. I ordered their prix fixe menu for $116 per person, and I loved everything that came with it. The lobster risotto, beef Wellington, and sticky toffee pudding were all delicious. The place was packed, yet spacious and good for big groups. The service was excellent. I will definitely come back if I'm in the area again. read more

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The girls and I decided to get dinner at this restaurant after a wine fest. I have been dying to dine here since I was such a fan. When we arrived we were sat right away. The place was super cute! Our server was awesome. I ordered the chicken dish, and it wasn't bad, just a little salty. I also tasted the mac and cheese, and it was tasty. The girls enjoyed their dishes as well. It was a good time and I would return! read more

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Great food and great service our waiter was Blaze and he was amazing. Made my birthday dinner the best .

Mac cheese, fillet, sticky toffee pudding, were all 5 star . Scallops, 4 star , lobster risotto 4 read more

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Went on a Saturday evening peak time when a winner from a previous season of the show was at the kitchen doing quality control. Perhaps because of that, food was excellent. Each dish was top notch, nothing to complain about. Wait staff service is also great, very friendly and very efficient. Definitely thumbs up! read more

Beautifully placed in the Caesar's Hotel and Casino - Hells Kitchen lives up to the hype. The entrance has an amazing decor emphasizing the red/blue esthetics of the show. We checked in with the hostess and were promptly shown to our table. The dinning room is located on the lower floor so we went down the winding stairs (we were given the option of the elevator but declined) at the bottom of the stairs we were shown the wall of winners from the show. Which was a nice way to incorporate that with our experience. Once seated our waitress was super friendly and helpful with our questions. We started with the lobster risotto, macaroni and the scallops. While the scallops were good, the risotto was amazing!!! I can't say it enough!! I wanted to eat the entire plate. It needs to be a main course. Our entrees were the braised ribs and the chicken, along with macaroni and cheese with asparagus as our sides. The chicken was delicious- juicy and flavorful, while the ribs were tender and melted in your mouth. The asparagus was delicious- firm with a yummy sauce to complement. We didn't plan on dessert because we were so full- but it was my birthday and they sent over a date cake with ice cream which was dreamy!' Hells Kitchen lived up to the hype, stop in if you can. read more

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Spectacular service!! We arrived early for a reservation and asked if we could move it up they accommodated us. As we were being walked to our seats the hostess provided a mini tour showing the wall of past winners. The meal was good as always finishing it off with the must have Toffee pudding. Wish I could give more then 5 stars Bravo to Gordon Ramsey read more

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This was an ok place, very dark as you needed your cellphone to read the menu (you know the old saying about a very dark place and what they might they be hiding) It was not set up like the TV show as the kitchen is a long counter in the back. No yelling, no expeditor, just a wall of the previous TV show winners of which last years winner who came to A-C only lasted a few weeks and it shows. There are rumors Chef Ramsey has not been back since the opening 3 + years ago and it shows. On a good note- the beef Wellington was delicious, steak tartar was off the hook, as was the toffee desert and the Mac and cheese. The rest were average, scallops were small, the rice had little flavor, NY strip over cooked with no seasoning and all the rest were ok but at a very high price ($175 per person) should have all been amazing. I came with high expectations and left very disappointed. The staff were nice but as a restaurant vs a destination it was not worth it. Maybe a bucket list check but I may think Vegas or NYC may be a better place to try it. read more

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Got to meet the winner of the last season of Hell's Kitchen. Alex was very nice. The hostesses were so friendly and the food was amazing. I would sell my soul for the bread pudding. Very intimate vibe. Located in Caesar's palace in Atlantic City. read more

Gordon Ramsay Hell's Kitchen - Scallops - New American Near Me - Atlantic City, New Jersey

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We are huge fans of Chef Ramsey and dined at Hell's Kitchen Las Vegas numerous times. Our experience here was just off... I can't explain why but I left disappointed. Started with the lobster risotto served cold, and needed seasoning! I couldn't believe how bland it was. The scallops.. meh, nothing special. My husband's salmon was overcooked, my Wellington was dry, needed way more gravy and the potatoe purée was cold. The wild mushrooms side was a highlight of the meal. Being that we were celebrating my birthday We have had other more memorable experiences in fine dining settings. Sorry Gordon, we will visit you once again in Vegas. Give it a try, but know going in it's pricey for Atlantic City. read more

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We've watched the show, and we're excited to be in town to try the restaurant. I made reservations months in advance so we could really enjoy the whole experience. The ambiance was very Hell's Kitchen, red and blue sides, pitch fork themed light, forks, etc. Our server was very sweet and attentive. The food was ok. My husband got the truffle garlic soup, and it was the best part of the meal. We both got the beef Wellington, and shared the side of corn and a Ceasar salad. The salad was heavily covered in dressing. The corn and the potato puree was delicious. The Wellington was good, I ate the whole thing. My husband wasn't too thrilled with it. To finish, I got the Toffy Bread Pudding. The one item everyone raves about. It was super sweet, and the ice cream helped a little, but it was meh. I'd get a different dessert next time. We'll go back, but we'll probably try different items next time. read more

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service as far as quick great meals was amazing. the food was definitely 5 stars as well. the only issue was the waiter. we are from nyc and we talk kind of unpolished, he was nice he just tried to talk similar to us in a sense like slang. trying to be polite i think but it just came off kind of belittling. read more

This was a wonderful experience. Everything was super delicious, enjoyed the atmosphere, and the service was great. The portions were good, although that wellington was a bit small. Hubby enjoyed the steak; flavorful and cooked perfectly to temp. The wellington was delish, as were the sides. The star for me was the lobster risotto. It was definitely worth the splurge! This place costs more than we typically spend when we go out for dinner, but I do see another visit here (in NJ or another location) in our future. read more

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So starstruck! Looks just like seen on TV! I only had time fie drinks at the bar. But will come back to try the food! read more

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Food was incredible!! The service was top notch and they treated us like we were the only ones there. We tried so many things on the menu and everything was SO good. read more

The waiter was very rude stretched over me to grab the empty plates almost hit me. The price is extremely high for the food. The food was not great.. read more

Celebrated our anniversary here. Love the concept of walking down the stairs to "hell's" kitchen. If you're a big Gordon Ramsey fan, yeah this is your restaurant lol. There's a hallway of his photos to go to the restrooms it's hilarious. I thought it was also cute that the chefs were wearing red outfits and blue outfits. Service was fine, our table was bussed regularly. My meal was delicious. All entrees were amazing! My only thing was the lobster risotto really wasn't what I was expecting! Still good and I'm gonna eat it bc $$ but to me, my risotto felt salty and cheesy :( and I felt my lobster was a taddd overcooked. I should have tried the scallops was what I thought during the dinner. Anyways, I was still very very impressed with the rest of the dinner. My beef Wellington was exactly what a beef Wellington should be! Lambchops we're good perfect medium rare- and was 10/10 with their sauces. But honestly the star of the show is their toffee dessert. That was sooooo good. A really sweet treat, but I wanted to gulf it and get like 5 more! Haha. Thank you for the experience! read more

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Too expensive, overrated and the Signature dishes are too automatic. They ate catering to a captured audience in a casino. This place would not succeed in a vacuum. Not to mention that captain Ramsey seems like a giant prick, but that is neither here nor there read more

This was an amazing experience with my extended family in town for the holiday - especially for my niece who is a huge fan of the show. The food was tasty, well presented & the service was exceptional. It was definitely pricey! The restaurant is in the location of an old nightclub; we were seated at a round table where half the table ended up looking at the stairs, the waitress station and the door to the kitchen throughout the meal, which was not pleasant. That was my only gripe - otherwise a fantastic experience! read more

Just awful! Greeting staff was inept not letting us know when table was ready. Food was abysmal with no seasoning. Risotto was wet appetizers were not good and signature dish "Beef Wellington " was terrible. Obviously Sous Vide before wrapping and finishing with mushroom layer and Greek pastry topping. Worst of all was pricing which was utterly disproportionate. $950 for four guests. I beg not to go. I never write reviews. read more

Hell's Kitchen! If you were a fan of the show, they have the split red and blue kitchen setup with last seasons winner Alex running the food pass. I always thought I had to go to Vegas for the full experience but easy access is crossing the bridge into Atlantic City, New Jersey. Now any restaurant, I believe it starts with the service. From being seated to asking about their drinks and dishes, always checking in, very attentive, the service was perfect. I was never a fan of the filet mignon just because I like my meats fat and juicy but you know the show was known for its beef wellington. I had to forego my preferences to give it a try and of course the picture To my amazement, it was melt in your mouth full of flavor so good paired with the lobster mac and cheese, yum! Appetizers were pan seared scallops, wagyu meatballs, oysters, caesar salad and lobster risotto. Everything from beginning to end was amazing, make your reservations and give them a try read more

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I'm usually very leery of restaurants at a casino, but my son is a big Gordon Ramsey fan and wanted to go to Hell's Kitchen. I too like Gordon Ramsey. He has great recipes and gives great cooking tips. Hell's Kitchen atmosphere is set up like the show visually with it's signature dishes. My son got the Beef Wellington which he loved. The rest of us got the signature appetizers like scallops, risotto, and waygu meatballs. The specialty drinks are varied and the ones we had were really good. The service was great, always someone checking on us, filling water etc. The whole experience came down to value and portions. $30 for Lobster risotto app and basically all the apps. The 6 ounce beef wellington entree was $70. A lot of things I read from fellow Yelpers was true. The 5 scallops were halved, so it was like 2 and a half scallops. But the pea puree was out of this world. I mean delicious, just not $30 delicious. The lobster on the risotto was delicious as well, but there was not a lot of risotto. It came on a plate and was a very thin layer of risotto. The waygu meatballs were good, but again there weren't many. Make no mistake, the food is real good, but make no mistake, the portions are real small. REAL small. We had an early seating and the food came out quick. It was all good, but it was a very quick turnaround. I like my "fine" dining experiences to be longer. All in all, I can eat Hell's Kitchen food all day, but it comes at a cost, because you'll want double or triple the portions of everything. It goes back to why I don't like restaurants at casinos. We dropped a lot of cash quick, had some great food in a short time, but left hungry and stopped to get something to eat later. read more

Visited for Mother's Day 2024, the experience was amazing. The ambiance, the food, the drinks and the service were all excellent. I can still taste the steak and mashed potatoes, delicious! Would definitely return read more