I came here for the first time with my family and regret not coming sooner! For years now, I have…read moreheard wonderful things about Rising Silo Brewery and their farm-centric kitchen food. They focus on using fresh, local ingredients from the Glade Road Growing farm as well as local vendors/producers. Along with their food/kitchen, Rising Silo creates their own brews and has quite the selection of beers on tap. The food menu isn't super extensive and they change it monthly based off what is in season. It consists of several wood fired pizzas, burgers, fries, bowls, and more. Ordering is very simple, you order at the kiosk up front, they will hand you a buzzer, it will go off when your food is ready, and you pick it up at the front where you ordered. This ambiance is relaxed and the space is super family-friendly. There is some indoor seating, but definitely more outdoor space available. They have outdoor games for people to enjoy as well. The service is good and friendly. When we visited, it was the weekend of graduation and was quite busy due to graduation parties, etc. There was a longer wait on the food, pizzas specifically, but this wasn't an issue. We were notified in advance on the wait on the pizza before fishing our order, which I appreciated. We snagged a table inside the barn space while we waited and enjoyed some "starters" and brews. To share with the table, we ordered the chips & salsa and the salted pretzel with pimento cheese. The chips & salsa consist of a large bowl of their house-made fresh salsa with mild jalapeños and a basket of chips. The salsa had more of a "minced" consistency with more finely diced tomatoes and was less chunky. The jalapeños added a slight kick and I appreciated the freshness of the salsa. The chips were warm when they were served to us, with a lot of salt. The salted pretzel came from a local vendor, Blacksburg Bagels, and was served with either pimento cheese or dijon mustard. We opted for the pimento and thought it paired well with the pretzel. The pretzel had a good texture, but more doughy/softer texture than a traditional pretzel. The pimento cheese had more prominent flavor from the red peppers, but was still quite flavorful. After sharing these items, we waited about 20-25 minutes for our buzzer with our pizzas! This wasn't a huge deal as it was super busy and we could see them making all the pizzas in front of us. The pizzas are roughly 12 inches, are made with homemade dough, and fired in a wood-fired oven. They are served right of the oven and are super fresh. We ended up ordering the Chicano Pie, Ramp Pesto Pie, and two pepperonis. Both the chicano and ramp pesto pie were monthly specials. The Chicano Pie included tomato sauce, burrata, chorizo, roasted corn, bell pepper, and cotija cheese. I thoroughly enjoyed this as it was very unque. The burrata was creamy and flavorful, the chorizo was smoky, and the corn & bell pepper added a slight sweetness. All these flavors paired very well together, creating a really great pie! The Ramp Pesto Pie had locally foraged ramp pesto, fresh mozzarella, and oyster mushrooms. This pie was also phenomenal with really bold flavors. The ramp added a strong element of onion, but it wasn't too overpowering. Accompanied by the slabs of mozzarella and mushrooms, this pie was also a hit! The pepperoni pie included tomato sauce, pepperoni, and silo blend of cheese. While this was a more simple pie, it certainly didn't lack any flavor. I appreciated that they use the cup n' char pepperonis. The pie had ample amounts of both cheese and pepperonis too. I absolutely loved all the pies we ordered and none of them fell short. Overall, Rising Silo is an awesome place in Blacksburg. The food is extremely good and I love that source their ingredients from local producers. Everything is so fresh and it is evident in the amount of flavor the food has. The star of our meal was easily the pizza, totally worth the longer-than-usual wait! I can easily say it is some of the best pizza I've had in Blacksburg. The char on the crust is perfect from the wood-fired oven. Their menu changes monthly, so look out for new pizza specials! The ambiance is great and really scenic. I truly cannot wait to return and try more. Chips & Salsa - 7/10 Salted Pretzel w/ Pimento Cheese - 8/10 Chicano Pie - 9/10 Ramp Pesto Pie - 9/10 Pepperoni Pie - 9/10

Love the overall design of this brewery and the food options. The design is like an old barn with…read morelong picnic tables and a couple high tops. We didn't get much food, but they have a brick pizza over right in the middle of the room which is really neat. They also have finger foods like pretzels and burgers that looked good, but we went before dinner to just have a few drinks. Great variety of options too from pilsners/lagers to sours and stouts. It's not overly bright inside too which can be bothersome for me at night and it's nice to just relax and enjoy to subtle hint of light (enough to where you can see everything your doing, but not too much where you can see every other person in the room and their facial expressions). The only downside (and it could be because it's slow season) was they only had one register so at times we waited for the line to get drinks TK dwindle down before getting in line ourselves. Might've different during peak season so when we go back during warmer weather and that is the case where they have another register open, I'll be sure to update that. Overall a great time, friendly and helpful staff, and an enjoyable atmosphere!

Great brewery! Great atmosphere! Love the location! The staff was very friendly and helpful!read more

Good brews (I even found a couple I like, and I don't usually like beer). Vibe is laid back and…read morestaff are very nice

Nice relaxed atmosphere with excellent beer! First time visitor; very happy we went. Band was…read moreexcellent.

I held a bridal brunch for a relative this past weekend and used the Long Way Brewery as the venue…read more The venue was the perfect setting! Everything came off without a hitch and was beautiful. Not only was the price affordable, I can't say enough about Keith. He was over the top in so many dimensions. He helped with the unloading and setup. He helped throughout the event. He helped with the packing and clean up. Keith is super great to work with! The experience was fantastic and I couldn't give it higher marks !! THANKS KEITH!

Rarely does one find a restaurant that is so unique, that from the time you walk in, you feel right…read moreat home. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Hanging Rock Tavern is the perfect example. Little did I know that this smokehouse-style restaurant, known and loved by the Roanoke County community for its American classics, craft beverages, and live music, and that had temporary closed due to partnership changes, had quietly re-opened two weeks ago, with a new menu, under new ownership, but run and operated by the previous owner Greg, and with a new General Manager Chris. I arrived around one o'clock in the afternoon for a late lunch. Minimalist yet inviting, the restaurant's facade featured a sleek, unadored wood sign, its name and logo intricately carved and softly backlit, for a warm, sophisticated glow. Upon entering the restaurant, I was immediately struck by the warm welcome from a hospitable lady who greeted me at the door, making me feel right at home as she offered me any table I desired and handed me a copy of the menu. Not long afterwards, my server Mary greeted me to take my order. She recited the day's specials and mentioned there might be only one serving of the special brisket left. Despite liking several other special entrées, I immediately ordered the Brisket because I loved it and wanted to try their version. To drink I ordered a Cherry Coke, which was my favorite of the Coke brand which they carried. As I looked around, I was fascinated with the place, with its well sorted bar, its stage for live music, its diverse and enticing menu, its relaxing ambiance. The perfect place to enjoy a drink with a meal, listening to live music. My server arrived with my drink, and with it she brought a small paper bowl filled with in-house made kettle potato chips. They were so crispy and tasty. Them my main entrée was served. It contained a generous amount of well seasoned and cooked Brisket, with in-house made, fresh mashed potatoes, and green beans. As I was eating, the former owner and now right hand of the new owner came to visit my table. We engaged in conversation and that's how I found out they had re-opened only two weeks ago. After finding out who I was, he invited me for a tour of the outdoor of the restaurant in the back. After completing finishing eating my amazing Brisket with mashed potatoes and green beans, I enjoyed a slice of cheesecake with strawberry syrup for dessert. It was so soft and moist, the perfect cheesecake. As I was taken to the tour in the back, as was fascinated my the large space they had there. I got to see the Smokehouse. It was made with quality wood and was very clean inside. They also had an outdoor bar, a Herb Garden, and lots of picnic tables under wooden roofs. I was also told that way in the back they also had a larger parking lot for the convenience of their customers. Wow! What a wonderful place. I thanked him for the tour and we went back inside to say goodbye to everyone who I had met and had made this an extraordinary dining experience.

We took our grandsons here and it was the first time for all of us. The staff were very welcoming…read moreand friendly! I got a cheeseburger with Mac and cheese. Grandpa and grandson got steaks. The only size steak was 14 oz so we went with it but would have preferred options. The other grandson wanted cheese pizza but they were out so he got chicken nuggets. The food was a great value for the money in a family friendly atmosphere. We would definitely return.

This location opened this past June and I hadn't had a chance to check it out. They've got some…read moregreat cocktails! I went with the vadka mule, which was very well-made. Vibes are different than most similar establishments around the area. Mostly older folks here. There's plenty of seating, and the ambiance is quite modern. Service was good, except one of the bartenders was a bit sassy with one of my friends. One great aspect is that they allow you to eat food here from outside, as they don't serve food here. As a result, you're only allowed to order two drinks per day according to VA law. Overall, still a good spot and I definitely would come back.

Great whiskey bar in Blacksburg A little of the eaten path so don't miss this wonderful place…read more They have been making some very good bourbons and a terrific atmosphere Highly recommend for any bourbon lover visiting Vt

Hubby and I visited Great Wilderness Brewing on 2 consecutive days after riding the New River…read moreTrail. Between us, we had their Daydreamer IPA, Trailblazer IPA, and Ember & Ash Porter. All were EXCELLENT! The time chatting with the owner was an extra-special bonus! As the mom of a former Army Aviation pilot, I really appreciate Rocky's devotion to our veterans. Kudos to Great Wilderness Brewing. Well done!

We were driving home on I-81 with our pup and looking for a place to grab lunch. This brewery is…read morenot far off the interstate and dogs are allowed on the patio so we decided to give it a try. What a great spot! I love the charm of a brewery in an old brick building. My husband loved the IPA's. There are several outdoor tables with umbrellas which was perfect for a 90 degree day. And we would highly recommend the flatbread with elk carpaccio and smoked duck. It was incredible! You can play games - they had shuffleboard inside or cornhole outside.

I like my wine like I like my humor: hella dry. I also have a natural apprehension toward wines…read moremade east of the Mississippi. (I know -- I am too much, sometimes.) So I was a little unsure whether the wine selection at Beliveau Farm Winery would be for me. But I'm happy to say that these guys are making some great wine. Yvan and Joyce, the owners, know what they are doing in terms of grapes and wine, because they have traveled and enjoyed wine from all around the world. They have a good thing going on here. When I visited, I did a wine tasting, which was paired with different flavored potato chips. So I got to taste several different wines. I'm more of a red wine gal, but one of my favorites at Beliveau is the Crazy Professor, which is a white wine blend: Vidal Blanc, Chardonel, Pinot Gris. They also have a tasty Cab Franc (one of my favorites, too), and another Crazy Professor wine, but this one is a red called The Professor's Crazy Estate Blend, which is Cab Franc, Syrah, Merlot and Tempranillo. Almost all of my favorites in one bottle! So, yes, you will find some great Virginia wines here. You can enjoy a glass indoors or outdoors. I hope you sit outdoors, though, because the grounds are beautiful and expansive. This place is kid-friendly and pet-friendly, too. There's lots of open space for kids to run around, and some big rocks for them to climb on.

Amazing view and lovely property! The wine was super great and staff was super helpful. Sweet…read moresurrender (?) was my favorite!

Blacksburg Fork And Cork Festival is a great way to relax. enjoy great wine sampling and mingle…read morewith fellow students and local vendors. Besides stall most of the Virginia wineries and food stall local restaurants & bakeries other local craft vendors also participate to display their craft including but not limited to china, bags, jewelries, paintings etc. Both times I attended the fest, I volunteered for second shift which allowed me to attend the fest during first shift completely free of cost with unlimited wine tastings. The volunteer had to attend a meeting prior to the festival to know more about their duties. We got a packet containing T shirt, festival layout, managers info and free tasting glass. Tickets for the festival is usually 20$ for tasting On the day of the event, we showed up for first half, got out tasting bands and ready to roll. the atmosphere was very lively with giant steel man walking around, the belly dancing performance in the main arena, live band playing on the stage where you can do hula hoops, they even had cooking demonstrations every hour and you can taste the dish which was pretty neat and unique to this fest. I loved most of the fruity wines and Chardonnay. Overall good selection of wineries and you can definitely find the one that you will love. I also had fennel cake from the stall and it was yummy-liocious. there was chocolate store next to the fennel cake truck and we all know how perfect wine and chocolate pairing is. nibbling on chocolate covered strawberries while sipping the sangria was dreamy. I also bought a miniature barrel which was super cute and perfect art piece for rustic look that I am going for in interiors. They even had petting zoo which was neat addition for tension relief. I had immense fun and then we did second shift in assisting wineries with tasting and it was blast as I love interacting with people. All in all, its a must try to get the feel of culture, have fun while trying wines from all over the Virginia region.

I love a good wine festival, but this one was just so crowded, with not enough wineries. People…read morewere waiting at least half an hour in each line. Because there were only so many options. There also weren't too many food vendors. If it's called Fork & Cork, your ticket price should include light bites, not just wine tastings. Because you can't order a meal from every food vendor. But you certainly want to try them and learn about local businesses. Not worth going in my opinion, unless you opt for the VIP ticket to beat the crowds.