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Grab Thai

4.1 (17 reviews)
Closed 11:00 am - 8:00 pm

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Beef parang curry, chicken basil, pad Thai, and cream cheese wonton.
Kang L.

I love the concept here! Think Panda Express but Thai! Although they only offer a couple of dishes, I hope they will add more to the menu some day. They have a curry bar and a noodle station. We opted for the curry bar and it didn't disappoint. I had the pad thai noodles, basil chicken, and beef panang curry. Washed it all down with the thai tea. All were delicious! I think I'll be happy with only the beef panang and some jasmine rice. So tasty! I can't wait to go back and try their other curry and the noodle station. The staff were so welcoming and polite. It was our first time and the host explained how to order and gave us recommendations on what to try. This is a place to check out and support!

Front of the restaurant
Tippy P.

My friend help the owners with their grand opening and suggested this restaurant. I used to live in this area and knew exact location. We were greeted at the door, the ladies explained how their combination plate can be built. Otherwise there's pho and boat noodles. Colorful restaurant with lots of traditional decorations and tools. Nice size dining area as well.

Green Curry and Pad Thai
Tim R.

Kind of a Leann Chin for Thai food, that is meant in a good way: you get to choose an entree ( , or two if you go for the bigger meal, ) like Thai Green Curry or Panang Curry with beef and then you can get rice or pad thai for the starch. That is a nice way to get your favorite Thai items on one plate for one reasonable price. The food was a bit less spiced that I tried but that may appeal to many people. They have a really nice variety of chili condiments you can add to your food.

Appetizers of chicken wings

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3 months ago

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4 months ago

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4 months ago

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3 months ago

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3 months ago

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1 month ago

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4 months ago

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3 months ago

Helpful 3
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2 months ago

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3 months ago

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4 months ago

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1 month ago

Great food, and ever better service! 10/10 recommend Grab Thai for a quick and comforting meal

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3 months ago

The staff could speak very little English. The curry was thin like soup. The flavor was ok but portions are small with a high price.

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4 months ago

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2 months ago

The food was amazing, would highly recommend! First time trying it and it was a 10/10!

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3 months ago

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4 months ago

Super cute fast Thai food- very clean and the food was super fresh and delicious. I'll be coming back here a lot

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K'kinaco Nikkei & Pisco Bar - Spicy tuna roll

K'kinaco Nikkei & Pisco Bar

4.6(110 reviews)
1.5 mi

Such a fun and unique spot. I love the Japanese-Peruvian fusion concept here…read more We had the udon saltado and it was hands down the best udon I've ever had. The noodles were perfectly cooked and almost melted in your mouth, and the broth was incredible. Our server recommended the Mancora roll, which ended up being delicious, and the salmon tiraditos were phenomenal. Super fresh, flavorful, and beautifully done. The spicy tuna roll was really good too, but definitely has a kick, so just a heads up if you're sensitive to spice. The drinks are also a highlight. The cocktails are fun and the pisco options are a cool change from your typical menu. Service was great. Friendly, helpful, and gave solid recommendations. Parking is easy with street parking and nearby lots around Hopkins, which is always a plus.

TLDR: Food good, drinks excellent, service problematic, prices high…read more Now, let's dig in. This is NOT a review for dinner, this is a review for sitting at the bar, having some nibbles and drinks, and learning what they do and how they do it. Food: The ceviche is genuinely solid. It is not a large portion for the price point, but, the leche de tigre is a good balance of coconut, sweetness, and lime, the fish is fresh, and if you ask for it spicy, there are good hot peppers on it, The fried yuca, meh. It's OK, it's yuca, it's fried, it soaks up pisco. the sauce served with it should fall upon its sword. Drink: I really appreciated the chance to try multiple piscos, distilled from the same grape, but with different terroir. I could taste it and that was super cool. Also, I tried out the chica sour and I am modestly convinced that the sours are the way to go here, my reason for wanting to come back is those cocktails. Lovely foam, great sour/sweet/booze balance, I could drink several of these (and I SHOULDN'T, this is the suburbs and I have to drive). Service: I sat down at the bar and nobody gave me an actual MENU until the third time they asked "do you need anything?" and then I pointed out that you have to give the guest a menu if you want him to order stuff. Bro. Also, when I ask for a water without ice, maybe you shouldn't put ice in it? You know, just a thing, not a complex recipe? This is kinda remarkable bc they have 4 ppl behind the bar, at 5pm, at the time I'm typing this. This is not an understaffed establishment. Does nobody here understand basics? And finally, OK, price. Yes, I am in Hopkins, it has very wealthy white ppl, I know. But wow, I had two appetizers and two drinks and I;m in for $80? Perhaps this is reasonable bc fish, but only one of those 4 things had fish in it. I am fairly confident that we are playing the "white people don't know, charge them all the dollars" game, and I am annoyed that this means that I as brown people can't come back here reliable. That is a pity bc there is good stuff above I want to explore.

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K'kinaco Nikkei & Pisco Bar - Inside

Inside

K'kinaco Nikkei & Pisco Bar - Udon saltado

Udon saltado

K'kinaco Nikkei & Pisco Bar - Pisco Sour con Mango y Coco Loco!!! Delicioso!!

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Pisco Sour con Mango y Coco Loco!!! Delicioso!!

Grab Thai - thai - Updated June 2026

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