Visited this spot multiple times while in town. There's street and lot space available. They have…read morean outside patio and two inside spaces, one a little more lax than the other chic place with a bar. I enjoy being served by the nice people of this establishment and have sat at the patio and the bar twice. The service is always good and the food is perfect for a stop right after work.

What a delightful spot! I went here for the first last weekend with a couple of friends on an…read moreuncharacteristically warm November evening. We sat on the patio and started with a bottle of wine and the bruschetta app. With so many meat & cheese options, we couldn't all agree on charcuterie to split, so we all ended up getting our own personal Pick 2 boards. I went with the red dragon mustard cheddar and cotswold with Genoa and peppered salames. The board is served with crackers, olives, dried fruit, a nuts, and dark chocolate and I ate every morsel! We also got the chocolate salame dessert which is a sliced chocolate roll with pistachios and was DELICIOUS. The seating outside was nice but a bit loud from street traffic. I didn't make my way inside, but am looking forward to checking it out next time. Service was pretty attentive considering we were outside and it was a pretty busy evening. I will definitely be back to explore more of this menu!!

I am so dang sad. This place is not what it used to be. The food has changed a lot. The cheese dip…read moreserved with the Bretzels seemed like it was definitely the Tostitos cheese dip in a jar, but warmed up. The toasted ravioli were the worst of my life which is so confusing like how is it possible to make fried food taste bad? I've had better from the freezer isle. My sister ordered the Mediterranean flatbread and it was weird. Didn't seem to truly be Mediterranean inspired and everyone who tried it disliked it. This place used to be packed and it was mostly empty. The strawberry sangria was SO watered down. I had 3 and didn't feel like I consumed any alcohol & certainly couldn't taste any. It was like watered down strawberry juice. The employees were nice, but they don't check on you at the table. You have to bring your cups and dishes back to the bar when you're done. I just don't know if this place will survive if they don't make some huge changes. My family and I used to love coming here, but the ambiance, food and drink offerings, and service is poor. Breaks my heart to see this place go downhill.

This is an excellent place to visit while living in southern Illinois. It's not a winery but a wine…read morebar with good choices to taste. Outdoors is nice to sit and enjoy. It's certainly not Temecula, California but it is quite nice and would certainly recommend.

Great building and outdoor area. Arrived 30 minutes early and had to wait to be seated, which was…read moreunderstandable, but when we went into the dinning room there were seven empty tables? Service was a little slow and slow during dinner. We asked for bread, two large plates were brought out, removed before bread arrived? No bread until the meal was served, had to ask for butter. Dinner was OK, fish was a little dry and the ver blanc sauce was without taste, tenderloin was a little overcooked (Not Much) blackberry sauce was bland. Surprised with the check when there was a $5.00 charge for bread! Not a bad meal, but less than expected, would try again.

This was our second time coming here, we were celebrating our 10th anniversary…read more We love the beautiful building and bar area, and think it's very pretty inside. The acoustics make it kinda hard to hear what the person across from you is saying, and the wooden chairs are not comfortable at all. Our server was a very bubbly young lady named Emma, who did a great job taking care of us. I had two glasses of wine and we ordered the brussel sprouts appetizer, a house salad each, and we both had the filet entree. I loved it all, but my husband thought there was too much sauce on the sprouts and wasn't crazy about the salad. He loved the entree though. We got the tiramisu for dessert, and took it home with us. The portions are big, so we had some sprouts and I had some steak leftover. I'm looking forward to having it for dinner again tonight!! We will definitely be back. I love that it's in town, and the food is delicious. It's pricey but worth it, especially when you're celebrating something.

Today is our 32nd Anniversary. I wanted to celebrate at somewhere nice. I decided to try Porter's…read more. This is our 2st time. Ot was very elegant. They put a lot of effort in making this an upscale restaurant. Customer service was exceptional. Grace was our server. She checked on us all night. She made our experience one of the best we have had. The assistant server kept our drinks full. Grace went over the specials and the vegetable of the dau. She even brought us a complimentary cake for our anniversary. The food was great. For starters we got the pepperoni bruschetta. It was delicious. The presentation was amazing. The steak was very tender. I got the Porter's signature grill pepperloin and baked potato. It came with their signature mustard sauce on the side. The steak was so tender that I cut it with the fork. I didn't know what to expect but everything was excellent. She got chicken marsala over whipped potatoes and green beans. She loved it. We got the 7 layers chocolate cake and cheesecake. There is plenty of free parking. I had a wonderful time. You have got to try this restaurant .

Absolutely phenomenal. Saturday night/Valentine's Day, so I did have a reservation - no wait to be…read moreseated. I was right in front of the fire place seated at a two top and the lights were dimly lit with soft jazz in the background. Our waiter John was very friendly and attentive. The bread was warm and meted in your mouth, the Caesar salad was different and yet so so good!! The steak was the winner of the night, flavorful, crispy on the outside melt in your mouth on the inside absolutely no mistakes there I would order again and again. The Mac and cheese + baked potato were good as well I would recommend to anyone. Bill for 2 plus a drink was around $165.

I would describe this business as very upscale on one side of the atmosphere and Family oriented…read moreand guest driven on the other side with awesome food and great sports bar atmosphere and the main hit is the Guest Services from the Staff is phenomenal. Keep up the good work guys!!!!!

Stopped in to try some of the FOOD offerings... We shared an order of Frickles, two sliders, and a…read morereally good salad that I can't find listed on their website OR their Facebook page. They really need to update the menu, to show that there's more variety offered. The service was fine, and the ambiance (of course) is wonderful.

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

Outstanding food! Order at the bar, receive a number. Took longer to be served than I expected, but…read morethe food was worth the wait. Interestingly, my gorgeous salmon + fabulous broccolini arrived well ahead of the burgers and fries of the others. We were a party of 6, and it was smart to have made a reservation (note:$20.00 deposit for the reservation, so be prepared). They offered a couple of NA beers (yay!) but mine wasn't nearly as cold as I had hoped. I'll be happy to go back.

How have I never been here? Excellent house Pinot noir. Wagyu filet with rosemary butter- perfect!…read moreThey were out of broccolini so I didn't get my veggies but got my protein dang it! Had to hang out longer because I love yacht rock and the sound track was speaking to me.

An amazing little treasure. The food is great here. The staff is always friendly and helpful. There…read moreis always plenty of parking there.

Placed a carryout order Monday for chicken parm and large salad with a side of spaghetti with meat…read moresauce. The pick up process was good with the person double checking my order before paying. The salad was fresh and so was the bread. The chicken was over cooked,dry and tough, while the spaghetti noodles were so overcooked it had a mushy consistency. I was a bit disappointed. Nice place and cozy atmosphere but these are not dishes I would expect to be given out in the state they were given to me. Will think twice before ordering again.