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    Stein Haus

    4.5 (8 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    None Of The Above - Craft cocktail with red wine foam!

    None Of The Above

    4.4(121 reviews)
    16.4 miMidtown

    If you know, you know... and if you don't, you're about to feel very in-the-know…read more Tucked away in true speakeasy fashion, NOTA is one of those places that makes you feel like you've stumbled onto a secret you almost don't want to share. Moody lighting, cozy corners, and an effortlessly cool vibe make it the kind of spot where time slows down in the best way. We stopped in for their Sunday late night happy hour (8-11pm) and honestly? Elite move. The energy was relaxed but still buzzy, perfect for winding down the weekend without feeling like the night is over. The cocktails are art. Every drink feels intentional, balanced, and a little unexpected in the best way. You can tell the bartenders really know their craft. Whether you go classic or adventurous, you're in very good hands -- especially during happy hour when trying a couple different options feels very justified. What really seals the deal is the overall mood. It's date-night perfect, ideal for catching up with friends, or impressing out-of-towners who think they've "seen all of St. Louis." Service is warm without being overbearing, and the experience feels elevated without a hint of pretentiousness. Don't rush. Order another round. Let Sunday stretch a little longer.

    NOTA is such a great night out with immaculate vibes! The entrance is unassuming and…read morenon-descriptive with no signage, really living up to the speakeasy idea. I recommend placing a reservation online to ensure you can get in. Our group of 4 were seated quickly, and upon entering we could see that the place was filled. The waitress for us was incredible. She offered great recommendations and answered the question we had well, including getting to know our flavor preferences to make the best suggestion. The drinks are fantastic. All super classic but unique. My favorite was the espresso martini, which had a great slightly sweet tastes without the strong alcohol taste. I hope to be back for their happy hour sometime soon!

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    None Of The Above - Old Fashioned

    Old Fashioned

    None Of The Above - Seating area

    Seating area

    None Of The Above - Seating

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    Seating

    Speakeasy Parlor - Some whistle pig and the blackberry martini

    Speakeasy Parlor

    4.6(7 reviews)
    15.6 mi

    Oh my goodness this place is great! The cocktails are the best I have ever had! The bartender was…read moreextremely attentive and friendly as well. It wasn't busy but I actually liked that. Brand new cozy velvet chairs and couches as you sit in a dimly lit atmosphere. But the cocktails are amazing!! Hurry quick we over heard they are closing at the end of the month of March. Try the earl grey martini amongst others!

    My partner and I were looking for a calm place to get a drink when we remembered we heard about a…read morenew place in Maryville. A quick online search brought us to Speakeasy Parlor in Maryville. Forest impressions: We loved the non-descript feather sign, and the "no snitches" on the door was kinda funny. Though, that plus the neon "cocktails" sign on the window sends a bit of a mixed message for a place that's supposed to be a throwback to a secretive prohibition-era lounge. The 2 TVs inside detracted from it a little, too, and fast was more unfortunate. Still...My second impression: What a cute little place! The bar and the furniture are lovely and the cushions were so polish and soft. There were many great, comfortable places for groups of two to four to chat, and there's no loud music, meaning you can actually HEAR your friends when you chat with them. (At least, if the place isn't full; the floor was pretty crowded with tables, so I suspect it could still get loud. Third impressions were all about the drinks. My partner had a Spicy Cantaloupe Daiquiri. His opinion: The cantaloupe sugar rim was maybe the best part of the drink, though the tequila-based daiquiri was well-balanced, very tasty, and just the right amount of spicy. I had an Earl of Gray cocktail with a lavender sugar half-rim. It smelled SOOO good, and it tasted even better. To be honest, it may have been one of the best cocktails I've had ever. I actually can't wait to bring a couple of friends here!

    Photos
    Speakeasy Parlor - Old fashion and the "emotional disaster"

    Old fashion and the "emotional disaster"

    Speakeasy Parlor - Tequila Daisy

    Tequila Daisy

    Speakeasy Parlor - Spicy Cantaloupe Daquiri and Earl of Grey Cocktail

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    Spicy Cantaloupe Daquiri and Earl of Grey Cocktail

    63385 Speakeasy - Menu

    63385 Speakeasy

    4.0(7 reviews)
    51.9 mi

    This fun place is in the old Chillax building. We went there on a Sunday with another couple, and…read morewe stayed all afternoon. They had some great drink specials and we tried quite a few. We shared appetizers and enjoyed the music. The waitstaff and barstaff were extremely friendly, as were the other patrons. We will be back during a time when they have live music, because I'm sure that is a lot of fun.

    Spouse and I stopped in one night for the first time after we finished a murder mystery event…read morethinking we could get some late night bar food and a drink or two. We got seated at a tiny table right by the door which was very drafty. After getting menus, we were told they could only make us pizza (pepperoni or cheese) and maybe 1 or 2 types of finger foods. It was somewhere between 9-9:30pm so it seemed early in our opinion for the kitchen to be closed already on a Friday night, but nothing we could do to change it. If I recall the appetizer options were mozzarella sticks or toasted ravioli, but not 100% certain on that part cause it didn't appeal to us. We ordered the cheese pizza since I don't eat pork products. It was very thin with a cardboard like crust that was overly cooked on the edges (see pic with brunt crust), but the middle part was full of gooey cheese. The balance on the pizza was just off since it was overcooked on outer edges. We were starving and our options were slim so we ate it anyways. Lol The waitress offered us some complimentary popcorn from a machine in the back of the bar and then went over the speciality drink menu they had which was probably the best part of our entire experience. They do have some very eccentric libations to choose from. I chose the lavender martini (very tasty) and my spouse got a blackberry old fashioned which he also loved. The ambiance is just okay if singing karaoke completely off key with country folks is your thing. They do have some televisions for sports viewing, but this is not what I would call a "speak easy" or a sports bar. We love doing karaoke, but the vibe at this place just wasn't working for us. Overall, I would say the drink menu is what's keeping this place afloat unless people don't care about the food they eat or the company they surround themselves with. Would try again, but with a larger group of people ready to take over the karaoke scene in full force and during earlier hours so we can attempt to get some bar food too other than pizza. Also, we were coming from the murder mystery event so we were dressed up more than anyone else in the place and we felt like outsiders. This is definitely a Jean and T-shirt kind of establishment.

    Photos
    63385 Speakeasy
    63385 Speakeasy - Great drinks!

    Great drinks!

    63385 Speakeasy - Bar area

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    Bar area

    Blood & Sand

    Blood & Sand

    4.2(485 reviews)
    14.6 miDowntown
    $$$
    Locally sourced ingredients
    Full bar

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

    I have been wanting to try this place for a while. I made reservations for one, to celebrate my…read moreone-year, spinal surgery tumor removal. Reservations set for Saturday. When I arrived, the place was empty. Maybe 2 tables with patrons. I gave them my name for my reservation, and they sat me at the bar... I was not happy. I wanted a table to MYSELF. I could have just walked in for that. I did express my disappointment for making a reservation and still being sat at the bar, but I just stayed at the bar (why?? IDK). The music was SUPER loud at the bar; I expressed that and they adjusted the sound, which was nice! The actual space is BEAUTIFUL. Old building, but elevated decor. PERFECT for date night or girls' night. The bathroom is gorgeous and clean; there's a huge, gorgeous mirror right outside for you to take pics in. See below, lol. I told the bartender what brought me in and he congratulated me. Very kind! He helped guide me through the menu and informed me of the 5 & 10 course options. I decided to go with a la carte items. The menu had a lot of upscale items, that I would prob never try, i.e. frog legs & caviar, or items I'm allergic to, lol. I started with the dead leaves and the dirty ground for my drink. It was good. Not too sweet. I opted for the Pasta Burro e Parmigiano. I mean... It was good. Nothing to write home about. It honestly gave buttered noodles with parm cheese & truffle. I low key want to come back and try the halibut or the poutine fries. My bill was $50+ and I left hungry. I think I will come back when I'm spending someone else's money.

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    Blood & Sand
    Blood & Sand
    Blood & Sand

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    Stein Haus - speakeasies - Updated May 2026

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