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    Graham Vineyards

    4.2 (6 reviews)
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    5 months ago

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    4 months ago

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    10 months ago

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    3 months ago

    Food was good. Wine is great. Service was excellent! Hillary is a wonderful server. I would recommend this place.

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    9 months ago

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    Main Street Pizza - close-up of lettuce manager argued was fresh

    Main Street Pizza

    4.3(24 reviews)
    11.9 mi
    $

    Main Street Pizza is an icon in the enchanting, little village known as Ovid, Michigan. If you've…read moreever had the chance to visit Ovid and stay for a spell you more than likely have devoured a slice of the cheesy heaven known as Main Street Pizza, or at the very least spotted one of their menus posted up on somebody's fridge. If you know someone from Ovid, chances are they either worked at, or somebody in their family worked for Main Street Pizza at some point. It's like a rite of passage for Ovid teens. I don't get to hang out in Ovid very often. I'm probably there once a year or even once every other year, but I know that no Ovidian adventure is complete without a pizza from Main Street. Visiting Ovid and not having a Main Street pizza would be like going down to New Orleans and not having some jambalaya or crawfish. Or going to New England and not feasting on a bowl of clam chowder. It's just wrong. Is Main Street the best pizza in the whole, entire, fucking world? Probably not, but for a small rural community on the outskirts of Owosso it's pretty damn delectable. I wish we had one here in Louisiana. The pizza is very satisfying. If you have a hankering for a straight up, classic, cheesy pizza with no bullshit you will definitely be very pleased. The prices are reasonable and the pizzas tend to be huge and the toppings ... Good Lord! They do not scrimp on the toppings. Back in the day before I turned vegetarian, I used to order their Hawaiian pizza quite a bit. The pizza would literally be heavy from all the ham and pineapple. By pineapple I'm talkin' about big, huge-ass, honest-to-God chunks of fresh, juicy pineapple. The sweet juices from the pineapple would merge with the gooey cheese .... Mmmmm. So freaking divine. Naughty for your arteries, but nonetheless divine. As other reviewers have mentioned they do have bread sticks, wings, subs, and salads. I have only had the pizza so I can't comment on anything else, but I have seen their salads and just like their pizzas they are huge with generous amounts of toppings such as tomatoes, cheese, croutons, and hardboiled egg. They also advertise take-and-bake pizzas (ala Papa Murphy's) and gluten free crust is available. Can you believe it? Gluten free in Ovid! Hallelujah! Praise Baby Jesus! Who would have thought? The icing on the cake- these dudes are open until midnight on the weekends. When we were visiting our Ovid peeps back in July, my brother-in-law decided somewhere around 11pm or so that he had a hankering for some Main Street. He called them up and his pizza was ready for him piping hot and awesome within 20 minutes. Pizza tastes even after midnight. Just don't feed it to the Mogwai.

    Overcharged me for a medium pizza. The main street in saint johns never charge almost 20$ for a…read moremedium pizza

    Photos
    Main Street Pizza - Main Street Pizza chef salad with toppings removed -- note the rotten lettuce

    Main Street Pizza chef salad with toppings removed -- note the rotten lettuce

    Main Street Pizza - Rotten lettuce in chef salad

    Rotten lettuce in chef salad

    Main Street Pizza - Friday night Pizza

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    Friday night Pizza

    Roma's Back Door - Chicken Linguini ?

    Roma's Back Door

    3.8(43 reviews)
    13.9 mi
    $$

    A true gem in Owosso! Roma's has a long history as a classic Italian family restaurant and…read morepizzeria, and new owners are building on that history and tradition with well conceived updates. The wine list offers unique yet affordable options and is curated well. Numerous craft beers are available on draught as well. We started with their signature appetizer -- the roasted garlic platter. Outstanding! Two whole garlic cloves, slow roasted for hours and accompanied by roasted red peppers and Boursin cheese, served with crostinis. We then built our own Chicago-style pizza. The key to any pizza is the crust, and the crust is even more important with Chicago-style pizzas. They have it nailed at Roma's. It was the first time I can remember that I actually ate the crust-ends on a Chicago-style pizza! Ask for a side of their meat sauce for dipping -- decades old recipe that is truly delicious. The mozzarella in the pizza was also quite memorable -- It's stretchiness was an 11 on a scale of 1-10! The facility feels cozy but actually has a large capacity, including a large banquet room. A recently improved and expanded patio offers a tremendous al fresco dining experience in the summer - including live music. The new bar top and tables are reclaimed Shiawassee County barn wood and are gorgeous. Definitely a great night out!

    All of their food has been terrific! When it's spring and…read moresummer you are able to eat out in their enclosed area or go into their Italian themed interior seating, or if it a bigger group you can rent another room for about 40 people.

    Photos
    Roma's Back Door
    Roma's Back Door
    Roma's Back Door

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    Graham Vineyards - wineries - Updated July 2026

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