The food is amazing, service is always great! Our last order we took To Go this time and they never…read moredisappoint! We highly recommend this Bistro.

We were a party of 13 here on a Saturday night. For Alma college graduation night, it was…read moresurprisingly not super busy. We arrived early for our reservation, and even though our tables were empty they made us wait until the reservation time. The staff were nice, and the food was good! Everyone was happy with their meals. I liked my chicken pesto Alfredo. The prices were also good.

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

This used to be our Saturday night "go to"place, but smaller portions and higher prices has been…read morekeeping us away.

They make the absolute best pizza! The perfect amount of sauce, a good amount of toppings, and…read moreperfectly crispy crust. Always pleasant staff and pretty quick turnaround times.

There could be a lot to like about this place. Waitstaff is young, but very polite and nice. It is…read morein an old train depot, very cool place. I didn't get pizza; maybe that was my mistake. Got a club sub; it was on white bread, has some sort of sauce with cubes of chicken, a few bacos, some shredded lettuce and a slice of tomato. Nothing near a sub, mind you. Guys, I would like to support a local business but the only thing "sub-like" about this concoction was that yes, it was bread with something on it.

Sensational food, wonderful wine, friendly service, great atmosphere. Charcuterie plate was…read moreexquisite. And the prices were reasonable. We'd never been to Frankenmuth before. We may return just to visit Prost again.

Amazing experience here! Our server was super friendly and sweet, and service was super quick which…read morewas impressive due to it being on a Friday night. The food was also amazing, we ordered a charcuterie board, hot pretzels, and meals. The vibes are very nice as well and a great atmosphere.

Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

My wife and I finally got a chance to try Cugino's. The reviews were good and we actually tried to…read morego there once before with our young grand children on a weekday. Got there 30 minutes after opening and there was a 45 minute wait. So today we were in the area and thought we would try again. To our disbelief we were sat at a table immediatly. Lucky us, I thought. We first ordered beverages. When the waitress returned, we ordered an appetiser of Arancini to start off and also our main dinners which included soup or salad. We both love arancini and haven't had any since we moved from Florida last October. I will admit we are used to having Sicilian style which usually is filled with rice, saffron, meat and vegetables, like peas. To our surprise the salads came out first. We both ordered a ceaser salad which was over whelmed with parmesan cheese and very little lettuce. The Arancini arrived and there was five perfectly round what tasted like cheese balls. Some white rice with lots of cheese filling laying in a bowl of marinara sauce. We each had one ball. My entree of chicken Marsala arrived with a side of Fettuccine Alfredo. Basically it tasted like chicken with mushroom gravy. Very unappealing. The Alfredo sauce was flat, no flavor. My wife's Penne with Pesto lacked pesto. Tasted good but could of used more Pesto. I just have to say that this was the most lackluster Italian dinner I honestly have ever had. I really just don't understand the high reviews. I guess it wasn't our lucky day.

Cugino's is definitely one of the better laidback Italian joints in the greater Lansing area…read more They don't seem to take themselves too seriously and their food is darn good! You can show up in your jeans and t-shirts and have some solid Italian eats! The service seemed a bit standoffish initially but our server warmed up quickly.

My sister had her wedding rehearsal dinner here about 2 years ago. I still have dreams about this…read moreplace's lasagna. The serving size for the price is amazing. To this day this is where I recommend people go for top level lasagna. Best I've ever had. My plan was to eat half and save the rest for the next day and I couldn't. I finished it all right there and then. Absolutely phenomenal. Service was great and if I could give 100 stars I would.

I made reservations early to celebrate my son's graduation from MSU. We were on time and they had…read morethe table ready. Our reservation were made for 12 and the server was nice. When we go out to restaurants we tyically hand over a list of allergies my youngest son has, it is just easier for the server to take. Gluten, Eggs, Peanuts, Tree Nuts, Soy Protein, Shell Fish. The server read it and took it back. My son ordered the steak and wanted mashed potatoes. Server came back and said he could not have them and recommended veggies. I ordered the Fra Diavolo which was spicy and good. My son's steak was decent but wished he could have had the mashed potatoes. We asked if he can have the sweet potatoes and she went to the manager and she came back and verified if he can have dairy. We verfied and indicated that he could have dairy. They made the sweet potatoes for him but I didn't think any dairy was in it or other allergens. As lunch was winding down we looked into dessert and asked about the vanilla ice cream (to see if he can have it as sometimes it has eggs in it). She came back and asked if he could have dairy (at this point, I answered and said, we gave you a list and it doesn't list dairy so yes he can). I was getting upset. So he was able to have ice cream. Overall, for a big party, I thought the service was not great. Then when we received the check, she listed dairy as an allergen which we never indicated he had. I'm 100% sure he could have had more options to eat. The server was told twice that he was not allergic to dairy (I get being precautious is a good thing but apologize for the mistake). I could have spoken to the manager but decided not - which I now regret. I would not go back to this place.

What a great neighborhood Italian restaurant. Cook from scratch Italian restaurant. This was my…read morewife and I first time visit. We also had our two young hungry grandchildren with us. We all decided on pizza and ordered two pizzas. One for the adults and a smaller one for the kids. While we were waiting the room air filled up with the aroma of a seafood restaurant restaurant. It turns out they were serving crab legs and other fresh seafood entrees. That is when we were told they serve cook from scratch meals and daily specials. Our pizzas came out and both pizzas were loaded with generous toppings. Even the kids small pepperoni pizza looked generous and cooked perfectly. Very friendly service, clean, and affordable. We actually are looking forward to coming back to try some of this made from scratch Italian dishes.

We were in town for a few days and decided to give Piazzano's a try. Overall, I'd give it a solid C…read more/ 3-star experience. The pizza took a little longer than expected, but they do let you know upfront that there may be a wait, which I appreciated. The flavor was good overall, and the ingredients seemed fresh. For my taste, there was a little too much sauce, which made the pizza a bit heavy. That said, it was still decent and worth trying if you're in the area and craving pizza. Not bad, but not a standout for me either.

Best meal ever! I had the chicken marsala; it was by far the finest tasting marsala sauce I have…read moreever eaten. Gabby was our server, she was super nice and very knowledgeable about the menu.

Great food, the seafood stuffed pasta shells are my favorite. Great service all the time and even…read moreaccommodates a large group of 12 for dinner. Service was quick and very nice owner made sure we were all happy and he was very nice.

All of their food has been terrific! When it's spring and…read moresummer you are able to eat out in their enclosed area or go into their Italian themed interior seating, or if it a bigger group you can rent another room for about 40 people.

It's just a bar now. I'd been treated to fabulous Italian…read morecooking there since 1973. Oh well.