I visited Paddy O'Neill's Irish Pub & Grill during my last visit to Rapid City, SD in May 2026 and…read moreenjoyed my lunch and the excellent service. The place was selected by realtor as she is a native of Rapid City and knows the restaurant well and highly recommended it. Interestingly, it was not busy when I arrived a little before Noon. It grew somewhat more crowded as lunchtime went on. My realtor and I both ordered BLT sandwiches which came out promptly. I asked for mine on white toast; the bacon was cooked perfectly, and the lettuce was crisp and the tomato perfectly ripe and juicy. It made for a nice little mess! :-) The establishment has been redone internally and while the building may have once been a car repair garage, it is clean, inviting and decorated well. Our server was excellent. I plan to try the place for dinner when I am next in Rapid City. Give it a try, their selections are pretty comprehensive and reasonably priced.

This is a must stop in and have a Guiness. The Rueben was amazing and the sampler was a perfect…read morestart for the afternoon. The waitress was super nice and gave us directions on what to pick. The whole place has a very fun pub vibe.

Venue is quaint and welcoming. We went on a Sunday. The music and drinks were excellent. The…read morefood was not a great value, but ok tasting. Given all the other positives will give it another try.

This place is a gem!! It's in a historic old grainery building, but when I opened the door I was…read morestunned. It is so beautifully set up and awesome old decorations. They have a good selection of beers and a full bar. And the food was incredible. Best sausage and biscuits ever! Katy, Akia (probably misspelled) and Dexter were so cool to talk with. These guys do everything with passion. Live jazz for Sunday brunch and Thur-Sat. evenings. They also appear to be open on Wed. evening, but check their website for details. I will be back!!

What a find. We walked in without expectations and was oh so impressed. The staff were very…read morefriendly. The food was great. Started with bison tartare-- absolutely delicious. The naan was unique and not to be missed (we got the mushroom). Lots of great options. I highly recommend, and I would definitely come back. If you're a foodie, this place is a must.

Yum! Called and placed a carry out order as I was staying across the street. I asked for a…read morerecommendation and the kimchi fried rice with chicken was the server's favorite dish. I can tell you it's now mine! It hit on all taste sensations. Salty, vinegary, hint of sweet too. The chicken gave me added protein and added an additional balance to the dish. The portion is generous and filling too. Get this. You won't be disappointed.

Great service, we sat at the bar and really enjoyed the food and cocktails! Recommend!read more

They Need to update their address to the correct one. My fam and I went to find this place and…read moreturns out that we went to their old location, when they actually changed it to be inside a hotel.

Tally's is a great way to start the day! Our server, Brady, was friendly and provided quick…read moreservice. We enjoyed flavorful coffee with our Eggs Benedict and Breakfast Burrito. Both entrees were beautifully plated and scrumptious. It's a must stop when staying in Rapid City!

Marvelous mushroom appetizer and a portobello mushroom veggie entree were delicious…read more Extensive wine list Professional waitress Open kitchen - chefs really had it together Make sure you ask about entrees... people in our party really didn't like chicken curry something ... Did not try desserts

I'm not sure what happened, but the steaks they served two of us were unacceptable. We each ordered…read morethe 14oz wet aged ribeye, medium rare. We were later met with a 1/3" thick cut that was medium well (to be fair, it's difficult to assess doneness as the steaks really weren't thick enough to have a distinct center). It genuinely confuses me why these steaks weren't caught at the pass. Also worth noting, Delmonico doesn't have cocktail service. The beer list was your typical "six random crafts, plus Budweiser." I would like to have seen a few more options. The wine list seemed...fine. The sides were decent, and each would be enough for two. The brussels sprouts to start were tasty, and the highlight of the meal. But the steak. oof. I would very much not go back.

South Dakota overall is special and places such as Delmonico deserve specific mention!…read more Staff-Incredible Service- Impeccable Decor and Ambiance - Perfect Food...ridiculous!!! Elk sausage from another dimension, Brussel sprouts from another planet; and aged steaks, mash, and veggies, cooked to perfection!!! Cant wait till next year for another treat and wish we had a place with such attention to detail where we live! Well done!!!

Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

So crazy to find this Jamaican restaurant in such a small city-Rapid City (mainly Caucasian and…read moreNative people here).. and the food is so good! A lot of times I find really good food in random places. Like there is an amazing Dominican restaurant in Orem (Provo Utah) and you would never think it would be good lol! But I ordered a small curry chicken meal on DoorDash with extra gravy and a side of peppa sauce. Service was somewhat good..and I say somewhat because they listened to my requests but didn't include my drink I ordered. I ordered a Ting.. Thankfully the Dasher took it upon himself to stop at a gas station and get me a Pepsi which was super nice of him and I was extremely grateful! The small was the perfect size and still too much for me. Chicken is juicy and flavorful, cabbage is super good. Rice & Peas were so good and not overly seasoned. Definitely ordering again. Peppa sauce was great too!

**June 2025: Sunday Afternoon Visit**…read more Wow! This was one of my favorite meals on my eight state roadtrip and kinda wished we ate there twice. The restaurant is located in a small shopping plaza and the restaurant is very casual. There are small and large size plates for patrons to enjoy, but my friend and I decided to get two small plates so we could try different proteins. -Small Oxtail Plate $14 - Holy cow! I was really surprised by how much meat we were given. In California we'd probably see half the amount and double the price and obviously it was tasty. The oxtail was tender -Small Chicken Curry Plate $11 - This chicken curry dish tastes like what my dad makes at home. The chicken is tender, and there was abundant vegetables that were soft and soaked up the curry juices Both order came with slaw and rice and worked well with the proteins. If you love flavor and at an affordable price A&D Jamaican will make you very happy. I hope if I get to visit again I'll get to try their goat meat! :D

This place deserves more Yelp love. After searching the whole town for a healthy meal, I feel kinda…read moredumb for not first considering eating here, especially because I was staying at this hotel! I had the grain bowl and the hummus. Both were fresh and delicious, and a great pairing together. The pita bread was SOOO good. This was just the nourishment I needed after a long work day. The ambiance was so relaxing and calming, and bar staff was friendly and helpful. Give it a try!

Connie and Josh were so patient with us and made our drinks without ice so we could take it to our…read moreroom to put in our refrigerator so we could drink it when we return from Mt. Rushmore. She also gave us a sample of Prosecco. Great service and you should definitely come check them out!

If you go in recognizing that this is a gourmet experience that emphasizes the presentation and…read moretaste profile in lieu of portion size, then you should be very satisfied. Our entrees were expertly prepared and presented. They offered a number of lovely cocktails that pleased the rest of my party, while I enjoyed a glass of the lovely Austin Hope Cab. I'm knocking off a star for the excessively loud 80's music curated by an aging DJ, along with over-worked waitstaff that were challenged to respond to every party. Expensive (for Rapid City), but a lovely splurge to celebrate the birthday of our friend. I only wish that the temperature (103F at 6 pm) would have allowed us to sit on the rooftop patio.

An amazing restaurant at the top of the historic Alex Johnson hotel! We are visiting Rapid City and…read moreMt. Rushmore for Independence Day this year. We made reservations a few months ago for this restaurant. Very thankful we did as it was full to the brim! The decor and ambiance brought us back to the roaring 20's. Our server, Alexis, was awesome. She was highly informative and gave us greet recommendations! I had the watermelon and strawberry gazpacho as an appetizer! Refreshing with spicy twist....delicious! Wish I had the recipe! My husband & I had the specialty pasta for the evening....a ricotta and herb filled tortellini with a melt in your mouth herbed chicken breast...all in a creamy light red sauce. Fantastic! Our friends had the beef filet (cooked perfectly by the way) and the Elk ribs. They both said they were the best they've ever had! We all shared the combination dessert plate....plentiful! Overall an amazing experience! Highly recommended!