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    Storming Crab

    3.2 (49 reviews)
    Open 11:00 am - 9:30 pm

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    1lb shrimp, 0.5lb sausage, Cajun spice - hot!
    Sydney C.

    I was hesitant to try seafood in Rapid City but,Storming Crab is really good! The fried okra appetizer is perfectly cooked, crisp and fresh! My husband got the Fried Shrimp Poboy. It came with Cajun fries. He said the sandwich was really fresh and came out hot. I got the pick 2 combo. Sausage and head-off shrimp with 1 corn and 1 potato. There are different "boils" you can choose from so I picked the Cajun boil. They have garlic, old bay, butter etc. it's from mild to extra hot! Service has always been really quick and they are very nice!

    Crab and shrimp boil medium heat

    We ate here before when we went through last year. It was good as before, we only ordered 1 seafood boil bag this time as 2 were too much last time. Service is friendly and fast. We tried the old bay medium heat sauce it was delicious!!! Husband thought it was a little too spicy I thought it was just right.

    Unsatisfied C.

    Had a bad experience last night after eating the food sent my wife myself and my son to the hospital for food poison went back this morning and they said they could do anything about it. The said I got food poisoning somewhere else and trying to blame it on them. We love crab, Mad and unsatisfied. Any comments on what to do?

    Garlic butter sauce boil with Shrimp Head Off, sea Scallop, snow crab, and red potatoes.  Pick 3 Combo.
    Jennifer L.

    We were greeted immediately and sat at the closest booth to the host station. The restaurant was completely empty of customers. Our server greeted us, but was very rushed to try to serve us. I explained I had never been there before and needed a few minutes to review the menu. We tried to give a drink order and she would run away before we could even tell her that we wanted an appetizer. when we would tell her, we would want one appetizer she tried to walk off before we could tell her our second appetizer choice. She was very friendly, but definitely was very rushed even though there were no other customers in the restaurant. If I would've known any better, I would've assumed she was busy trying to get to other customers. You get two free breads slices, but we ordered the appetizer it got for additional slices of the bread. I personally did not like it. It was very greasy. When I asked what it's made of it is imitation, crab, mayo, and cheese on top of bread. We also got fried okra as our second appetizer. I took pictures of the menu and the appetizers, but forgot to get a picture of our meal because I was so eager to try it. Our entrées were very delicious. I ordered snow, crab, shrimp, and scallops in a garlic butter sauce with no heat. The person with me order Dungeness crab, lobster tail, shrimp, and clams. We both enjoyed our entrées a lot. We will be going again sometime in the future.

    Good Eats!
    Christopher R.

    Excellent food, excellent experience and surprisingly fresh for a land locked location like South Dakota, especially the oysters!

    Signature wall
    Lakota H.

    Good service, good food and nice ambiance Great menu items which features seafood boils with potatoes. We only had a quick lunch so Fried basket items was our Faire.

    Our receipt
    Annie W.

    I was excited to see a restaurant like this in Rapid City because it's something different. This one star review is based on food quality alone. My family and I came here for dinner because I really wanted to try it out as it's a new restaurant in the city. However, all five of us ended up getting diarrhea afterwards, which I found very surprising especially from my brother who didn't eat any of the food we ordered except for some of the fries, boiled egg, and sausage. I don't know what happened, but I suspect the food quality is not that great because we were all doing fine beforehand. Not sure what else to say besides that no one likes to get diarrhea after paying a $200+ bill.

    1/2 Dungeness, 1/2 snow crab, 1/2 calms & sausage - with Cajun house spices.  Yummmmy!!
    Mary O.

    I understand this is a newer restaurant & do have some recommendations for the mngt consideration - I'll start with the food: We received complimentary cheese bread, which had a mayonnaise-y aftertaste. After 1 bite, I knew it wasn't for me. I think just the bread with cheese would have been pretty good. I ordered a mix/match of 1/2 lbs of snow crab, 1/2 Dungeness & 1/2 clams. This came with 1 mini corn cob & red potatoes (I added some sausage), I selected the crab house Cajun spices - medium heat. Ohhhh man the seasoning for the "crab boil" was the reason this is a 4 star review instead of 3 star. The buttery, spicy sauce had huge chunky of garlic. In hindsight I wouldn't have added sausage - it was average & didn't jazz up the dish much. The food is in a plastic bag & poured into a dish - which I think is part of their schtick. The server was - "meh", I asked for recommendations for amount of food (e.g. is 1 lb of x enough for "1 person" - every time I asked questions about "how much food is this?" Her only answer was "depends how much you eat" - I think servers should be given training/exposure for answering questions about "how much food is in a pound of [insert type of food]" - for people that don't eat seafood often (especially in Rapid City,SD).

    White Clams and Scallop

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    3 years ago

    Loved this place! Perfect service. Clean. Wonderful meal and cool atmosphere. Highly recommend!!!

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    2 years ago

    The seafood boil was exceptional! Was not expecting that. Will definitely eat here again

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    Minervas - Bread

    Minervas

    3.5(165 reviews)
    1.2 mi
    $$

    It seemed like Monday evening at 7pm just might not be their "A" game. Server was pleasant. Salad…read morebar was not good. Lettuce was chilled but starting to wilt. The beans, potato, chicken salad, beets all tasted well past their prime... just bad. They got my wife's order wrong... but they re-prepared it and got it right, with the added benefit of it being hot. My meal was correct but disappointing. The Pork Tenderloin were just thin cuts (probably beaten) that had nothing but the sauce going for them. The veggies (green beans) were tough and cool. Mashed potatoes were ok. To top it off, a disagreement in the kitchen resulted in and audible "get your sh*t together" which i will forgive if he was the guy that hosed our order. Shoulda had a burger.

    Minervas connects to the Best Western Ramkota Hotel and they also cater the motel's banquet rooms…read more It was one of the latter that hosted a welcome dinner for our tour group. You might say we were a captive audience. We were led through a long foyer with incredibly filthy, worn carpeting to an attractive banquet room with much newer carpeting. The tables were nicely set and the servers were friendly and attentive. Good dinner rolls and tiny but delicious house Italian salads awaited us. A simple charcuterie plate intended to be shared barely make it halfway around our table and was not replenished. We were offered wine or beer (included) and given a choice of 3 entrees. The Missus and I ordered the honey pepper salmon. The entrées tasted okay, except that everything arrived lukewarm and the portions were stingy. Dunno where the cheesecake came from, but good ole Sara Lee tastes better.

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    Minervas - Check in

    Check in

    Minervas - From the Salad Bar

    From the Salad Bar

    Minervas - Sunday Breakfast buffet

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    Sunday Breakfast buffet

    Boss' Pizza & Chicken

    Boss' Pizza & Chicken

    2.8(81 reviews)
    2.3 mi

    Anyone who has driven Route 90 through the state of Ohio has probably seen the truck stops and gas…read morestations called Sheetz. As someone who loves to road trip, I like to check out the "big name" gas stations along the highways. A couple of years ago, while on a west-to-east road trip, I decided to check out a Sheetz gas station to see what they were all about. When I walked in, it felt pretty typical. Nice atmosphere, corporate vibe, and either way, a seemingly great place to stop for a soft drink and some snacks. A man approached me. He was wearing extremely stained denim overalls and could have benefited from an appointment with a good dentist, or possibly a veterinarian. Based on his verbal articulation and commoner appearance, I gathered he was likely a local to Warren, Ohio. He confirmed this when he told me that his nearby Sheetz gas station was one of the only places he would order pizza from. In less colorful words, he explained that the pizza was surprisingly gourmet and that Sheetz should be recognized as a Michelin-star restaurant for it. Optimistically, I decided to trust this local man and his opinion. I ordered the same pepperoni-lover pizza that he did. The man wished me safe travels and walked out. I then observed him scratching his armpit outside of his vehicle before throwing his pizza into the passenger seat and driving away. After a brief wait, my ticket number was called and my pie was handed to me. Sheetz pepperoni-lover pizza committed the culinary equivalent of manslaughter. It looked like pizza, smelled vaguely like pizza, and then somehow tasted like someone baked a wet paper towel on top of a thick flour tortilla. The pepperoni contributed all the excitement of beige wallpaper, and the cheese had the personality of a tax form. Styrofoam trays make for more flavorful meals. That brings me to today. I've always thought of myself as a man who learns lessons, followed by better decision-making. While traveling through Rapid City, I was in the mood for some pizza. Off Omaha Street, an obvious pizza place caught my eye. I pulled into the parking lot, where, ironically, two older gentlemen were sharing a pie from this pizza restaurant on the back of their work vehicle. The restaurant is called Boss' Pizza and Chicken. It has an appealing storefront, clean windows, and attractive brick facades. I rolled my window down and asked the gentlemen how the pie was. Their response was poorly articulated, but nonetheless a resoundingly positive review. Some friendly words were exchanged between the three of us, and ultimately, I decided to go in and order a pizza. Great menu options: pastas, chicken, sandwiches, etc. I was feeling good about ordering the buffalo chicken pizza pie. A quick deal with the friendly staff, about a 15-minute wait, and my pie was ready. I waited to open the box until I was in my vehicle. Upon lifting the lid, my brain and mouth casually burst out, "$28 for THIS? Ha!" The "large" pie had absolutely no weight to it. They square-cut the slices, and with such an ultra-conservative amount of cheese, there was nothing holding the pieces together. It was like opening a puzzle box. The ultra-thin pieces went everywhere. Okay, okay, calm down now. Let's get to the pizza. I guess I just didn't learn my lesson after trusting that raggedy man in Ohio. When I bit into the pizza from Boss' in Rapid City, I had not experienced that magnitude of underwhelming disappointment since the day I trusted the raggedy man in Ohio. But the mere financial cost of this mistake was like pouring acid into a wound. Boss' pizza has the texture of a stale, unsalted saltine cracker, with a dusting of entirely flavorless sauces, a carefully measured .25 ounces of topping, and an eighth of a cup of what I can only imagine to be Great Value brand mozzarella that had been kept in a freezer for 11 months. This is the kind of pizza that gives Italians nightmares. Every time Boss' gets an online order, somewhere in Italy, a nonna wakes up in a cold sweat and doesn't know why. The pizza tasted like it lost a custody battle with flavor. The only thing truly authentic about that pizza was my disappointment. How could I be so thoughtless as to allow this to happen to me again? Boss' Pizza in Rapid City, your pizza should come with an apology letter on every box. 0/10. Would absolutely eat at Sheetz before ordering your $28 pie again.

    The pizza deserved the high fanfare it received! On the recommendation of front desk staff at Grand…read moreGateway we did a late Christmas Eve order in. Delivery was about an hour which considering the holiday and the few restaurants open wasn't bad. It arrived hot and in tact. Also, the ravioli apps were delicious!

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    Boss' Pizza & Chicken
    Boss' Pizza & Chicken
    Boss' Pizza & Chicken

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    Storming Crab - cajun - Updated August 2026

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