Their pizzas are the best. We get them at least once a week. I usually get prociutto arugulla and…read moremy hisband'is margarita It's fun wayching them being made.

This is my favorite pizza place in Madison! I usually order takeout and always enjoy it. Appreciate…read morethat the box has guidance on time + temp to reheat once you get home

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

Got takeout from here on a Friday night, which is definitely the way to go. The space is pretty…read moresmall inside and they were packed with a wait, but our order was ready ahead of when it said. Super easy pickup. We ordered the tik tik boom and the not on the first date pizzas, unsliced so that the toppings stayed on better. It's nice that they make this recommendation when ordering. It's a good Detoit style, which we likened to a focaccia with toppings and a nice crust of cheese around the sides. The tik tik boom was our favorite, as the toppings paired well together and it's a unique flavor. The not on the first date had my favorite sauce of the two as even though it didn't say it, there seemed to be a little lime in the crema. Overall, would recommend!

This place has a really fun vibe with lots of interesting posters on the walls. We were seated…read moreright away but the food did take a little while to come out after ordering. I ordered the medium Umami Bomby pizza and it was delicious! The crust was super crispy, the cheese super melty, and topped with a generous amount of toppings. I could only eat a little over half of it, but if you have a big appetite this could be for one person. If you want some good Detroit style pizza, definitely come here!

We came here for a slice of pizza on our food tour with Madison Eats- the vibe was super fun and…read morethe pizza was definitely unique but delicious. Visiting WI it only felt right to try the Mac and Cheese pizza- I was honestly pleasantly surprised by how good it was. Definitely kind of fun- I'm not usually one for weird stuff on my pizza but I would totally get it again if I ever went back. When in Rome as they say!!

This is a fun place for everyone. It was pretty busy when we walked by, so we figured, why not give…read moreit a try? Everyone seemed to be here! All of their pizzas are laid out on display, and you can purchase pizza by the slice. There are plenty to choose from, so be prepared to feel a little overwhelmed--in a good way! If you don't like what's on display, you can also create your own pizza, but it would have to be a whole pizza. They also offer salads, breadsticks, and puppy chow, aka chow chow. I'd say this is a fun place to hang out with friends or family, or even a great spot to stop by at the end of a late-night date.

The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

I ordered delivery so I actually did not dine in. I'm not sure what the inside of their restaurant…read morelooks like, I have not been inside in years. The delivery service was quick and the delivery guy was courteous. I ordered wings. They have some really good wings. Cooked golden usually. This time I got one that was broken. The bone was like crushed. That poor chick but it was still breaded and golden brown. I also ordered a Caesar salad. The lettuce was nice crisp and dry not soggy or like slippery. So when I put the dressing, shredded cheese and croutons on it was really fresh. I didn't take pictures. My VPN was on so it wouldn't let me YELP page come up for a couple days. So FYI, if you have VPN on your phone, sometimes it won't let your YELP page work.

Good pizza, pricey but good Also has deserts that are great…read morealso Delivery person very friendly and nice. Arrived hot.

Great food, great service. Nice neighborhood restaurant. What more do you need to say.read more

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

Could not miss this place on a visit to Madison!…read more Buffalo Chicken Pizza was 10/10 (Crème Sauce, Mozzarella, Dry Rubbed Chicken, Buffalo Sauce, and Bleu Cheese Sauce) I was ready skeptical with the blue cheese and the strong buffalo flavor. But oh my goodness what a lovely lovely Pizza! Those flavors went so well together and neither of them was too overpowering. I had it with the Drunken Ravioli pizza (vodka Marinara Sauce, Mozzarella, Cheese Ravioli, Butter, & Asiago). I was genuinely not expecting this pizza to be so good. Such a nice balance of the ravioli and the cheese and the sauce and everything else going on. Love the build your own salad as well! Portion size on here is massive and is definitely value for money. It was big enough for two meals! Love the grilled chicken that they put in the salad too. Well cooked and nice flavor.

We've been to the other two Ian's in town and this one like the one in Garver Feedmill does have…read morebeer - though I did not get any on this visit. We were grabbing an early dinner before a volleyball game so the place was not busy. I know they are known for their oddball pizza combos but most are just not for me. I did get their barbecue chicken pizza but I really just wanted something more traditional in addition like a pepperoni slice. They had nothing like it at this time. So I opted for just the one slice which was good but... My wife got a slice they described as chicken cordon blue. She thought it was just OK. Not a favorite. I will stick with Glass Nickel as our "go to" for pizza in town.

Chicken 55 was my favorite and the butter chicken was amazing!…read more Service was great and quick. Ambiance was also very good.

Finally got to try this place out after wanting to since they opened. We went on a weeknight and…read morewere kind of surprised how quiet it was, but that got us some preferred seating. The waitress was quick to come get our drink orders and explain any questions on the menu, even provided some suggestions, which was appreciated. We got the tamarind amaretto sour and the orange cardamom negroni. The amaretto sour was the favorite of the two and provided the realization that tamarind needs to be used more in beverages. We also ordered the mushroom soup and the butter chicken pizza. The soup had an unexpected texture as the mushrooms were more pureed, but flavor was on point and this was a nice way to start the meal. The butter chicken pizza was everything I wanted it to be. The crust had a nice crisp and held up to the weight of the toppings.My friend's only complaint was that he wished it would have come with cilantro. Overall, good cocktails, tasty food, nice staff, and great atmosphere. Definitely want to get back to try some other menu items.

Great gluten free pizza for me and regular pizza for my hubbie. We were both very happy and had…read moreleftovers for the next day. I recommend Novanta's!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.