My family and I check out the Spring City Heritage Day celebration every year in conjunction with…read moreEphraim's Scandinavian Festival. We typically stay somewhere near Spring City, so we get breakfast at Das Cafe. We arrived at 9 AM and while they had several customers, it wasn't as busy as we were afraid of. This was actually my third visit, and it continues to deliver. Unfortunately, they weren't seating outside this time (the outdoor dining area is a gem when they do), but the food was delicious. I ordered a Mormon Mocha, which was really good and my kids loved it too. It actually tasted more like cocoa than a coffee substitute. The Big Max was solid, but I definitely preferred my wife's German Sausage Breakfast, especially with that buttery crispy rye bread. She swapped me her brats for my ham, which worked out great. If you prefer ham over German sausage, it's worth asking if they'll accommodate that for the sandwich. One heads-up for parents: we asked if the animal pancakes were comparable in taste and portion to a short stack, since the cost would have been about the same for two kids. We were told they were, but my mom ordered the short stack and you definitely get more pancake, and we all agreed the texture was noticeably better. Stick with the short stack. And if you haven't tried the signature carrot cake, it's decadent enough for the whole table to enjoy a few bites. Prost!

Food: 4/5 Dessert: 10/5…read moreService: 5/5 Ambiance: 5/5 This little German spot is a hidden gem in a tiny town. Food was amazing, the chicken dinner was the stand out item for dinner. The only negative, well, maybe two, was that they were out of the cucumber salad and the dill gravy has a horseradish kick that was not mentioned in the menu. Other than that, everything was amazing. DO NOT FORGET TO ORDER THE CARROT CAKE, thank me later.

Delicious food. Great menu selections. Lots of options for breakfast (also lunch items). Bakery's…read moreexcellent. Wonderful service. Reasonable prices. Busy - very understandable!

We were able to be seated in the patio right away on an early Saturday morning. I had just ran the…read morehalf marathon, and my meal of chicken and waffles perfectly filled me back up! To note, my little sister ordered the croissant french toast, and they brought out the chocolate version that had a lot of drizzle. We accepted it, but it wasn't what she was expecting.

Walked in from a long road trip based on reviews. Did not disappoint. James was awesome,…read morerecognizing my friend's birthday. The service he provided was great - he's funny and was attentive, but still gave us plenty of space for us to chat. She got the avocado toast. I got a burger and sweet potato fries. For her birthday, they gave her the fried cinnamon roles. Everything was delicious. The place is decorated so well with such attention to detail.

We came to Utah to visit for the week (from Michigan) and looked up a few places to try. My husband…read moreis a big motorcycle guy so I thought this was perfect. We came in about an hour before closing. Planned not to order anything too complicated since it was a late lunch for us. There were two other tables occupied which another server was tending too. Right off the bat it felt like we were being rushed by ours. The server was a little high energy and was zooming around the dining room. Very adamant about wrapping silverware but our drinks (waters) went empty for a while. I think the atmosphere was the best part. While we waited, we went to check out the motorcycles. The meals we ordered did lack some flavor which was a bummer.

We have eaten here several times but today was a different experience for us. They were the…read morebusiest that we have ever seen them. We waited about 25-30 minutes before being seated. Once seated, our server took our order and we waited about another 30 minutes before we got our food. However once the food arrived, it was very good. Our server apologized for the wait- there was a larger group before us, and we understood that. With all of the people there, the staff was all kept very busy but they did their best to keep on top of things. The music could have been a bit less loud or more calming type. We are thrilled they are staying busy especially in the economy currently. The food is worth the wait. They are a bit on the pricier side however do we don't go there often. We do recommend this place.

They had me with their entrance sign that said Mexican hot chocolate was on the menu. YES PLEASE…read more It's a comfortable space with a lot of light and a diverse menu. For a small town, it's a great option for brunch. I enjoyed their avocado toast. I look forward to visiting again.

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

genuinely the best food and the nicest service. I go there whenever I'm having a bad day, and they…read morenever fail to make it better. Best breakfast place in town!

We got there at 6:45 cuz we heard they could sell out by 7am. We were probably one of the first…read morefew customers of the day for sure. By the time we got our box, there had to be 10-15 people already in line!! So go early!! First time having (or hearing about) kolaches. We had them fresh (still warm). I had a strawberry/cream and a savory Texan. Delicious!! Ladies who helped us were super helpful in our decision-making too !! I'd go back again for sure.

Disclaimer: "Advised to NOT stay here until after construction is complete in early 2027*…read more Not one bit of information was available on the website or in any of the emails I received letting us know that the many "resort" amenities were under construction and no longer available. So imagine our surprise when we arrive for a two night stay during spring break at this "resort" and have no idea where to park as everything is under construction. We finally circle a dirt parking lot a few times trying to find a building to check-in but all we find is an empty golf cart saying guest services. I try repeatedly calling the office # on my reservation yet no one answers. We finally come across another family that tells us we can walk all the way around or wait until a golf cart arrives. Well we have several pieces of luggage so we wait. And wait. And wait. Then the golf cart shows up and there is no way we can fit all of our items on, so we had to wait for a second cart. The check-in process was fine except for the rude gal who seemed annoyed by my questions, like how long does the construction go on throughout the day. 6am-10pm by the way. There is a small "restaurant" on site called The Sunroom but is only open Friday & Saturday. The Milk House serves a few premade items that get heated up in a microwave and taste weeks old and during our stay one gal was taking care of the whole place. The room was okay. The pullout bed was awful and the patio would be nice if you enjoy listening to a huge jackhammer and the beeping noises of other construction vehicles from sunup till after sundown. The tv reception was hit & miss and there were no children's channels. There was a sound machine that helped slightly. The itty bitty bottles they left us for the shower did not suffice for 3 humans. Oh and if you need ice, you have to ask the front desk. The only highlight of our stay was the pools. They were enjoyable and each had a different temperature that could make you comfortable whether you like them cooler, warmer or hot. Also, everything is handled via text. They don't answer phones, and even texts take awhile to return. The day before we were to check out I asked specifically for a cart to pick us up at 11:30am, we waited and waited and no one showed up, so I then again texted asking for a pickup. This resort was expensive for just a decent room and a pool. The Best Western would have been nicer. They either need to make future guests more aware of the lack of amenities and discount the pricing for false advertisement. Eventually this is going to be a very nice Marriott resort and by then the price will have doubled for a stay. However, our family was beyond disappointed in the money paid for what should have been a relaxing getaway.

We love coming up here for a stay-cation and were thrilled to be able to enjoy all the pools this…read moretime! We have stayed in two updated rooms and the double queen standard room was fine- felt like a nice hotel room. No complaints. The bunk bed room with two double beds though-- loved! The private porch was fantastic and the space was perfect for putting our boys to bed. The pools are wonderful- they let you use them until 4 on the day you check out. I wish you could order a drink IN the pool but alas... you can't. They have a limited menu for poolside but you can't get full service at the restaurant. The pools were good for our 5 and 8 year old even without a life jacket. You can't bring toys! It is a beautiful space but there is a TON of construction going on up front- parking is harder and you can't drive up to rooms/buildings right now.

Yum, what a hidden gem! We live an hour away from this restaurant but love making the trip up…read morewhenever we can! Their cinnamon roll biscuits are DIVINE. They offer two mouthwatering flavors: strawberry poppy and blueberry lemon. Personally, I'm all about that blueberry lemon goodness! Served warm, it has the perfect blend of sweetness and zest, with a delightful crystallized texture. Just a heads up, though - you've got to get there early because once they're gone, they're gone! For the breakfast plates, the biscuits is definitely the star (hence the name). I tried the shirred eggs, prosciutto eggs and the gravy. I highly recommend trying the gravy!

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

We were in town and headed yet again to downtown Park City fir our last meal before flying home…read more We shared the shuttle with a couple who said they were going to this place so we elected to go as well so they driver wouldn't have to do multiple stops. We tried to sit outside but it was a little cold and windy so we opted for a table inside. The menu is good all options you find at a healthier restaurant. I have always wanted to try shakshuka so I was excited to see it on the menu. My husband ordered an omelet. The food is excellent but I would have changed out the bread for something you can dip out the shakshuka with and I would include lemons with the hot tea. My husband didnt like the potatoes. Service was e collect and the price was good for a resort community. Highly recommend.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.