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    Grandmas Grotto

    4.1 (104 reviews)

    Grandmas Grotto Photos

    Business Info

    GRANDMAS GROTTO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Grandmas Grotto

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    Gluten free éclair. Fantastic!
    Aaron W.

    Visited Grandma's Grotto after hearing about their gluten free options. My fiancée is gluten free so we're always looking for restaurants that can accommodate. I have to say that this is THE BEST gluten free restaurant we've been to. This place is now my fiancée's favorite restaurant and definitely high up on my list. Our minds were blown. Not only do they have plentiful gluten free options, but they also have some of the best damn Italian food I've eaten. We would never have known from the location on Easton Road and modest exterior what a gem this place is. We dined on a Saturday night and it wasn't all that busy. They display their baked goods at the entrance as wells as sell cup for cup gluten free flour at a decent price! The service was friendly and quick, and when we were seated we were offered gluten free menus. That's right. This place has an ENTIRE gluten free menu. And it's just as big as the regular menu! We started off with the gluten free options of garlic bread and mozzarella sticks. Both were delicious. It was a bit more obvious that the garlic bread was gluten free, but still top notch for gluten free. For entrees, I went with the Chicken Parmigiana and my fiancée chose the gluten free Chicken Francese. Both were served with penne. I tried my fiancées chicken and pasta and both were excellent. Couldn't tell there was no gluten. As for my dish, the chicken parm was excellent; one of the best I've had. Cooked perfectly and the sauce was incredible; just the right amount of sweetness. The portions were so generous that we had to get a to-go bag. We were shocked to learn that ALL of the desserts were gluten free. This is unprecedented. Cookies. Biscotti. Éclairs. Cannoli. Cakes. Pies. All gluten free. We tried the éclairs and biscotti. Again, we couldn't tell the difference. Phenomenal. We'll be going back to Grandma's Grotto very soon, but probably not soon enough as we live a little ways away in Exton. If you or someone you know is gluten free, or even if you just like Italian food, I can't recommend this place enough. This is an instant favorite.

    Fries
    Eric D.

    Stopped by for lunch to give this place a try. It was not busy which shocked me a little since it was lunch... They didn't have a waiter/waitress available and was served by someone from behind the counter. I was feeling a little skeptical about what the food would bring but was suprised. The wrap I had was well made with great ingredients and blended well. I have to try this place for dinner now.

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    Fantastic find and the food was fabulous. A great place to stop and get a great meal.

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    6 years ago

    Best pizza I've ever had!! So good! The crust and sauce is so delicious. Highly recommend!

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    5 years ago

    Got take out here last night, food was good especially for PA Italian, but cannoli was not good.

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    Page 1 of 3

    Ask the Community - Grandmas Grotto

    Does Grandma G sell cheese steaks on gluten free bread?

    No, sadly

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    Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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    Pasta Fazool

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    Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

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    La Voglia Italian Restaurant  - Eggplant

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    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Cafe Lombardi's - Cannoli

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    3.9(205 reviews)
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    My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

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    Grandmas Grotto - italian - Updated September 2026

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