So for the last few months I've been conducting my own personal search for the best buffalo chicken…read morepizza in Wayne and I think I found it ::insert fanfare!:: Ok so what's so good about it?? Unlike other spots in town Pizza One uses buffalo sauce as the base on the pizza, which is the only way go! Topped with mozz and buffalo chicken it's simple and so so good! Other places in town use a red sauce as their base which does not make sense to me. Another spot in town uses buff sauce but drowns their dough in it and that is just too much sauce, man. Pizza One has figured out the right sauce/cheese/chicken ratio. Their regular cheese pie is a winner too. They do a really nice thin but not too thin crust here which works for a plain pie but also is a nice base for loading up with the toppings too. I also have to talk about their garlic knots. Also the best that I've found in town (so far anyway..). They are big, fluffy and loaded with garlic. They are served w/ marinara but if you've got an extra buck I'd suggest you spring for the vodka sauce - it's sooooo good w/ the knots. No complaints re: service or wait times for pies. Pizza One is just a super solid spot in town to get food. Bonus -- if you order online they've always got some sort of deal going on - ie: a large cheese pie and 12 wings for $26 or 3 large pies for $42. We often order the pizza/wing combo (when I'm not insisting on ordering the aforementioned buffalo chicken pizza..) and when you compare to other spots you're saving at least $5 which is not nothin'.

It's a solid 3.5 star joint…read more I appreciate the amount of cheese on the drunken grandma but the pie was undercooked cause it had so much cheese. Would have appreciated more seasoning and vodka sauce. Barely any sauce. The Churros were good. I would have preferred the chocolate sauce on the side to dip. Pretty pricey for the pie $35 and churros were $12.

Wayne Ale House & Pizza 611 Ratzer Rd…read more Wayne, NJ 07470 Super Size Me Slice Ironically, the back entrance looks like the front of the restaurant while the front entrance looks like the back. The 24-inch super slice was cooked well done with homemade tomato sauce and Grande mozzarella cheese. I especially enjoyed the red sauce because it was sweet with a mild kick. Pizza bubbles were on the slice,  but I did not mind as they were minimal in size. The crust was thin and crispy with a slight char on the bottom. You won't be able to eat with your bare hands, unless you use a fork & knife or a complementary take home pizza cutter. Dave Portnoy rated this pie in the 7 range, but I would have definitely scored it in the 9 range.  #oversizedmenuitems #giganticfood #openwide #supersizemeslice #waynealehouse #waynealehouseandpizza

Went to an 80s night, was loud and fun, lots of tvs, lots of beers, too little staff, but…read moreconsidered the amount of people they had to serve, service was decent! We had the 24" pizza, it was indeed good, and tons of leftovers, which my son has been enjoying, so win/win We also had a burger and mozzarella sticks, which were typical bar fair (so nothing to write about)

Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor…read moreand outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

We celebrated my granddaughter's second birthday here today, and from the moment we walked through…read morethe door, the entire experience was exceptional. We reserved the party room for about twenty family members and friends, and the staff made us feel like VIPs from start to finish. The head server was absolutely on top of everything, and the rest of the team followed with the same outstanding level of customer service. Every detail was handled professionally, warmly, and with genuine care. Once the food started coming out, we knew we had made the perfect choice. Everything was delicious, fresh, and there was more than enough for everyone. From the pizza to the rest of the menu, every dish was a hit with our group. Owner Steve personally checked in throughout the party to make sure everything was going smoothly and that everyone was happy, which really showed how much pride they take in their restaurant and customers. This was truly a wonderful experience and a perfect place to celebrate such a special occasion. I would highly recommend this restaurant for anything from a family party to simply stopping in for a great slice of pizza. Huge thanks to Steve, the owners, and the entire crew for helping make my granddaughter's second birthday so memorable. We will definitely be back!

I wouldnt feed the food to my dog. The chicken parm tasted like a grocery store Perdue cutlet with…read moreragu and packed mozzarella. The pork chop had no seasoning. The salad was a small portion, but hey, you cant mess up iceberg lettuce on a plate. The prices were insane - and although im fine paying for quality and quantity, this was not worth it. The check also came without being itemized so I have no item what I paid for. The waiter, who was very polite and attentive, merely handed us a bill with a bottom line. Maybe they should stick to pizza- which i have not tried, but the food is did try was worse than the food they serve in jail

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

Stopped here on a Sunday afternoon for a quick slice. The pizza was delicious - soft cheese, hard…read morecrunchy crust - literally perfect. We also tried their garlic sticks and sausage & pepper bread. The garlic sticks were good but the sausage bread was ok. Great spot!

7.9 on my pizza rating ... many different choices of pizzas and styles... service was great and the…read morevibes were cool. Plenty plenty of seating and not long waits...

Walked in the place to pick up an order we'd called in. No one looked at me or said "Hello" or…read moregave me the finger or anything. It was strange. I stood by the counter and no one looked at me. Finally one of the kids asked me if he could help me. Picked up my meatball parm and went home. Paid two extra dollars for garlic bread, and two extra dollars for extra cheese. I do not believe there was extra cheese, and for two dollars, I should have NO doubts there was extra cheese. There wasn't really even enough cheese on it for there to have been a regular parmesan sandwich. So that 13 dollar sandwich became a 17 dollar sandwich. I do not think that was a good deal. And I do not believe that it was served on garlic bread. I've had lots of garlic bread, and I can always tell it's garlic bread, mostly because it tastes like garlic. I actually forgot we ordered it on garlic bread until my last bite, which was all bread, and I noticed the distinct lack of garlic. Also missing were some meatballs. There were perhaps four or maybe five small meatballs on this 10 inch roll. It was very sparse. The sauce was good. Overall, not very impressed with this place. It was a poor first impression. I suggest training the people who work there to greet customers as soon as they walk in. Just have someone yell "Hello, we'll be right with you!". Or give a smile and a nod toward the counter. or SOMETHING. I know margins are slim at a restaurant, but maybe put an extra meatball in the sandwich, and some extra cheese on if you're going to charge two dollars for extra cheese. Don't think I'll be going back.

Pizza test: cold slice first. Yeah, I'm that guy. If a slice…read moretastes good cold, I already know it's gonna be fire hot. And this one passed. Solid flavor, good structure, no sad, floppy regrets. Once I try it hot, I might have to upgrade this review because I can already tell it's heading there. Service was straight to the point. Pizza guy had me in and out, no small talk, no life story, just pizza. Some people want a full Broadway performance with their slice... I'm here for the food, not the monologue. Didn't explore past the showcase, but from the front everything looked clean, organized, and no red flags flying. Simple spot, doing what it's supposed to do. Cold today. Hot next time. Either way, it's already heating up.

Great place with amazing pizza. Wish they still ran the storefront instead of just a road showread more

This place closed down, they only do the mobile pizza oven for parties and events. The brick and…read moremortar location is never opened. Just a heads up for anyone wanting to go there. Two stars for decent pizza, but Yelp listing needs to be updated.

Easily one of the better pizza spots in Wayne, tucked into a convenient strip mall across from the…read morehigh school and near a Whole Foods. It's the kind of place where you can grab the kid from school, order a solid pie and knock out your grocery shopping in the same trip -- a small luxury that feels surprisingly efficient for townies. An excellent white pie which pairs even better with spinach if you're feeling like a filling meal.

PIZZA BOTTOM BURNT BLACK! Not the first time. It's hard to…read moretell if it's burnt or just black from a dirty oven. Rest of pizza isn't burnt or even crispy, but the bottom is black and ruins the taste of the pizza. Never again. Rest of food here is not so good. Meatballs ok but that's it. Cheap quality food.