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    Double Zero Pizza

    4.6 (146 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Double Zero Pizza Photos

    DOUBLE ZERO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Double Zero Pizza

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    LEGIT!!
    Bill M.

    Five Stars for this Super Solid one of a kind business that's owned and operated by a really cool old school type guy who runs this cash-only spot right on Rt 46w. Pretty sure they call this place Double Zero because your eyes will literally pop wide open like two "00" at first sight of this perfectly baked incredibly delicious wood fired Pizza. Then all you have to do is try to control the urge to instantly bite into this amazing looking piping hot deliciousness. Otherwise your mouth will be doing one of these "0" Just be patient and let things cool down a bit okay. And then. .  and then. .  your H00KED!! Don't fight it, just bite it. And know that you're enjoying one of the Best Wood Fired Neapolitan Style Pizzas Ar00und!! Come And Get Your Munch On!!

    Porcini pizza

    Fantastic pizza and great service. Had the margherita and porcini pizzas: so good and authentic. Seating was a little limited, or we came too late to sit in the dining room.

    Mom's Pie
    Kate B.

    10000/10 on the pizza. This place looks like such a hole in the wall, and it really is when you go inside to pick up the food but boy is it good! The owner is sweet, efficient, and after ordering for pick up he had my order ready in like 15 minutes. The arugula/parmesan/red onion salad also tasted delicious and came in a huge portion. Like everybody in the reviews says, the crust is to die for! Can't wait to come back and try all the other pizzas :)

    Mom's Delight and Pistachio Pesto pies. You need these!!
    La La J.

    Still a 5 star experience. Wish I lived closer so I could visit all the time. Found out that it's called Double Zero because that's the flour type they use to make the amazing thin crust. Had the Pinnochi sausage pie minus the pesto this time...OMG!! So good and the chef is a sweetheart. Reminds me of what my favorite Italian uncle would be like if I had one

    Not much to look at but looks are deceiving.
    Ronald K.

    Not much curb appeal or interior appeal for that matter but ever since Covid, this place has primarily turned into a take-out joint and that's a damn shame. The owner is old-school friendly and takes pride in his craft. Pies are all made to order and he aims to please. The real star here is the double zero crust. Those who know, know. Carbs be damned!

    Popeye Pizza! Ricotta, roasted garlic, crumbled chorizo and of course spinach!
    Rob M.

    I've been hearing about this place for a long time. A few people I trust with good food also recommended it. They were right! Thin, crispy crust, fresh tasting San Marzano tomato sauce and whole milk mozzarella. I watched the pizza maker finish it off with a sprinkle of parmesan and a drizzle of olive oil. On the small side. I could definitely eat one by myself! But no worries, I ordered three! Two pepperoni and the Popeye pizza. Ricotta, spinach, roasted garlic, crumbled chorizo and San Marzano tomatoes. Both were over the top delicious! I plan on eventually trying them all! No delivery, cash only. There are two tables for four so we sat and had ours straight out of the oven! Brought the other two home. The owner was very nice and takes pride in his pizza. I could tell he appreciated my compliments.

    New place for me!
    Pat M.

    Since I'm always on the lookout for new pizzerias, I decided to stop in at Double Zero for lunch today. This place is a little different. There are no shelves with assorted varieties of pies on display. They make personal pies and have a wide variety of sandwiches and hot food. Fortunately, they will serve a plain slice which I had today. The slice was delicious! As I was paying, however, the woman at the counter showed me a sandwich in the oven. Wow! That's the star of this show. Next time I come back (and it won't be long) I'm getting one of those! The owners of this restaurant were extremely friendly and appreciative of the business. Parking is easy and prices reasonable. Looking forward to coming back for a sandwich and doing another review!

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    2 months ago

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    6 months ago

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    2 years ago

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    2 months ago

    What a great little place. If you are looking for authentic Neapolitan pizza this is the place. And the owner is such a nice person.

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    2 months ago

    Genuinely one of the best pizzas I've ever put in my face. So good that it's even worth dealing with the cash-only policy

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    5 months ago

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    1 year ago

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    10 months ago

    Best pizza in New Jersey by far. Mike took great care of us. Take out or eat in. Definitely, go to Double Zero Pizza. We'll be back!!

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    1 year ago

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    2 years ago

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    1 year ago

    Really good wood fired pizza joint. Really happy we stopped by. We were in Fairfield for a judo tournament and found this place on yelp.

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    3 years ago

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    8 months ago

    Best wood oven pizza ! It's not a 8 slice but it will fill you up. The two people are very nice. The pizza cooks in about minty minu

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    2 years ago

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    Page 1 of 4

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    Dough - Wings..happy hour..not a fan..i prefer crispy wings

    Dough

    4.4(549 reviews)
    1.8 mi
    $$

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor…read moreand outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

    Photos
    Dough - Entryway

    Entryway

    Dough - Olives

    Olives

    Dough - Entrance

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    Entrance

    Angeloni's Restaurant & Pizzeria - Curled pepperoni hot honey special square pie

    Angeloni's Restaurant & Pizzeria

    3.7(367 reviews)
    2.7 mi
    $$

    Went here in a whim since we were in the area. Welcomed at…read morethe door and seated quickly. Ordered the thin shroom pizza with arugula. Wait was a bit long but the pizza was great.

    Angeloni's calls themselves home of the famous "thinny thin," they're not kidding. If you're a fan…read moreof ultra-thin, crispy pizza, this is definitely the spot. The interior is nicely decorated with a cozy Italian vibe that makes it a great place to sit back and enjoy a few pies. If you follow Barstool, you might remember that Portnoy gave this place an 8.8 -- and it's well deserved. I can personally attest to that score. We started with a plain pizza, just like Portnoy did, and he absolutely nailed it. The crust was perfectly thin and crispy, with great flavor and not greasy at all. Next up was the Easy on the Pizzi -- vodka sauce base, crispy cup pepperoni, mozzarella, fresh burrata, basil, and a drizzle of Mike's Hot Honey. The combination of rich, savory, and slightly sweet flavors worked perfectly together. We also tried The Nicky Newarker, topped with thinly sliced sausage and onions on that signature thinny-thin crust. Another great choice. The pictures really don't do these pizzas justice, though they'll definitely make your mouth water. Our server was fantastic -- friendly, attentive, and made the experience even better. I'm already looking forward to going back to try more of their specialty pies. If you love thin-crust pizza and you're in the area, this spot is absolutely worth checking out.

    Photos
    Angeloni's Restaurant & Pizzeria - Thin Crust Pizza

    Thin Crust Pizza

    Angeloni's Restaurant & Pizzeria - Thinny Thin

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    Angeloni's Restaurant & Pizzeria - Famous Thinny Thin Pizza half pepperoni

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    Famous Thinny Thin Pizza half pepperoni

    Wood Stack Pizza Kitchen

    Wood Stack Pizza Kitchen

    3.9(625 reviews)
    1.7 mi
    $$

    Woodstack is a great, casual place to dine for pizza and other Italian dishes. Reservations are…read morecertainly needed on the weekend since it's hard to quickly snag a table. I sat at the bar because the wait for a table was long, and the service was excellent. Each of the bartenders was friendly and attentive. Although I sat at the bar, I had a peach iced tea and one of their seasonal mocktails. Both tasted fantastic, and I didn't even miss the alcohol. For dinner, I had the Bader Sting pizza, which featured soppressata, mozzarella, tomato sauce, and hot honey. It was fantastic. My mate had the grandma pizza (mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano), and it was equally delicious. Since we were served bread before the meal, we could've shared one pizza since it had 6 slices, but I was glad I had leftovers. All in all, I had a great experience at Woodstack and look forward to trying their wings since I saw so many orders coming out. Plus, there is a happy hour during the week from 3-6 pm with great food and drink specials.

    Came here for the first time and had a great experience! We sat outside and the covered patio was…read moreperfect for a nice day with a bit of overcast. We had the Salumeria (cheese and meat board) special that was a huge portion! Definitely a good amount to share with a group of 4-6. My husband got the Bader Sting and it was a good amount of pizza with a lot of different flavors. I got the frutti di mare on the specials. I wish the seafood was a bit larger but otherwise it had lots of great flavors. Their espresso martinis were delicious!

    Photos
    Wood Stack Pizza Kitchen - Large room/event space

    Large room/event space

    Wood Stack Pizza Kitchen - Smoked Salmon Tots Brunch

    Smoked Salmon Tots Brunch

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    Double Zero Pizza - pizza - Updated May 2026

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