This French bakery is aways a wonderful brunch option. Lovely casual ambiance with comfortable self…read moreserve indoor and outdoor seating and pleasant French music playing in the background. Free but limited parking. Perfect French pastries, quiches, sandwiches, and desserts. Fresh squeezed orange juice too. Can't leave without a box to go too. Everyone appreciates sharing in these treats.

I was excited to try this French bakery for the first time, but unfortunately it was a…read moredisappointment. We stopped by this morning, and the pastries we ordered were not fresh at all. They tasted stale, which was surprising for a French bakery. We also ordered the chicken sandwich, and it wasn't good either. It had only a very thin slice of chicken and lacked flavor, making it feel overpriced for what we received. The only positive was that the service was decent and the staff were polite. Unfortunately, the food didn't meet our expectations. This was my first visit, and sadly, it will also be my last.

The food truly was very good! We tried both the uni ebi pasta and the uni truffle pasta with added…read moreshrimp. Both uni pastas were amazing! If you like uni, then the uni pastas are definitely worth a try! The shrimp was fresh. There are other pasta dishes that were fine too for the ones that don't fancy uni. Will definitely go back!

WOW. All I can say is WOW. Ordered the uni truffle pasta and Burrata Caprese…read more this is quite possible the best pasta I've had in my entire life. Mind you, I love Italian, real deal handmade pasta and rich luxurious sauces. This is different. spaghetti is good, al dente. It's the flavor profile that is mind blowing! Not too salty, not too rich. a perfectly indulgent, balanced flavor that isn't Italian or Japanese but rather it's own amazing creation of deliciousness. it had a lingering flavor that i want to stay for a little while longer. will be back for this alone! And the buratta caprese was a notch above too.

Ice Cream 5/5 Yum!!! I had their matcha/hojica soft serve…read moreand loved every part of it. Tea Master in Little Tokyo still wins my heart when it comes to matcha ice cream since theirs is really creamy. However, this is one of the best hojicha soft serves out there. Service 5/5 Standard, nothing special. Ambiance 4/5 Located inside Mitsuwa. Busy grocery store with lots of seating in the food court.

Got a medium matcha latte, sweetened…read more It's unfortunate that the matcha is premade- they just poured it into a cup and added milk. The matcha is a bit chalky but the quality is pretty good. There is no bitterness to it and i can actually taste the matcha. It's not watered down. Sweetness is just right. Service is quick and friendly.

Stopped by Noon Korean Bingsoo on a warm afternoon and tried the Blueberry Yogurt Bingsoo and the…read moreHojicha Bingsoo. The Blueberry Yogurt was my favorite of the two. The shaved ice was incredibly light and fluffy, and the combination of fresh blueberries, yogurt, and granola made it refreshing without being overly sweet. The Hojicha Bingsoo was a nice contrast. The roasted tea flavor paired really well with the sweet red bean and crispy puffed rice, making it a great choice if you enjoy deeper, earthy flavors. That said, if I had to pick just one, I'd still go with the Matcha Bingsoo - it remains my favorite here. The staff was very friendly and helpful, and the café was clean and inviting. If you're craving bingsoo, Noon Korean Bingsoo is the place to go. I'll definitely be back to try more of the menu.

One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

This place blows all other ice cream shops out of the water:…read moreBest coffee ice cream I ever had was in Boulder, like homemade when I was a kid. My new favorite over Handels even.. They buy their ice creams from multiple obscure places all over in order to get the BEST and it shows. If you appreciate ice cream sandwiches - you will LOVE there's. The choco mint is also the BEST.

They were closed during posted business hours. We would…read morelove to try sometime, just not sure when they'll be open. Even looked to see if there was a note on the door saying "sorry, emergency" but nothing.

In 2026, Handel's remains the best Ice Cream, not only the GOAT (Greatest of All Time) in Redondo…read moreBeach ('tho, I call this area more like Torrance or bordering Palos Verdes)... Not only the best in the SBBC South Bay Beach Cities... Not only "one of", if not THE best in the Metropolitan Los Angeles So Cal area... but is highly recommended in all of California, the United States, the plant we call Earth and the Universe and Galaxy !!! What could make Handel's better??? Expand locations for convenience. Of course the usual x-factors of easy parking, no-wait short lines quick to serve, indoor ice cream parlor seating and the less-than-justified "lower prices, bigger portions" argument everyone has with every food vendor that exists... BUT truth be told, one of the reasons why I rank Handel's so high is the "Value" of the pricing and quantity compared to their peers competition along with the quality.

I come to this location all the time but never really pay attention to the pricing…read more The other day, I asked the girl at the counter if the small is the smallest size they have and she told me that there is a scoop that is at $2.50. I think, great since my elderly Dad is diabetic and shouldn't have a lot of ice cream, so I went with that but in a waffle cone, she said that would be $3.50. I said that's fine, I will have one in flavor A and the other one in flavor B, total came to $7.35 And I asked her to put the ice cream cone in a cup, so it would be easier for him to eat in the car as it was extremely hot that day, and I don't want it to drip all over the car. When she gave me the ice cream, it was both flavor in one cone. I told her I wanted 2 separate cone instead of all in one. And then she said it would be another $7, I was in a hurry, so didn't really put too much thoughts into it, and just charge it. So now I look at my charges, so it turns out the same serving, one is at $7.35 and the other is $7. When I get the ice cream, I asked her, so there nothing that is smaller than this. She said there is, but not in a waffle cone, it will be extra with a waffle cone. So I asked $2.50 in a regular cone and additional $3.50 for the waffle cone? She said yes!! I am still confused as to whether they have a smaller serving than small and how much it is. I check on the pricing people posted here and don't see a $2.50/$3.50 smaller size showing. It remains a mystery to me, and I really wanted to know as it will be a hot summer, both my elderly parents, who are diabetic, would probably asked for ice cream, and I really don't want them to have a small each on their own, since it is still a decent size and they don't like the same flavor, so they can't really share a small one.

Over the weekend I tried Moom Maam's Artisanal Thai Gelato and am now obsessed…read more I hadn't planned on getting dessert at 10am at Smorgasburg, but I did plan on a coffee. When scanning the shops for a caffeination boost, I couldn't stop thinking about the "Over Caffeinated Cold Brew Float" I saw advertised at Moom Maam. So intriguing! I circled back and ordered the indulgent morning treat, slightly skeptical of such a mix. I'm happy to report though that yes, it was a monstrosity to have first thing in the morning but I'd do it again in a second. You get to pick what flavor gelato is in the coffee and I went with chocolate to which they replied, great choice! I agree, it was such a good mix with the cold coffee brew. The gelato was so creamy with amazing flavor, I can't wait to come back and try more off their menu!

Tried Moom Maam at Smorgasburg Los Angeles at ROW DTLA, the big Sunday pop-up food event downtown…read more The event itself was pretty cool, although a few of the vendors I was hoping to try apparently didn't show up that day. Luckily this was one of the stands that had good reviews, so I gave it a shot. Between the language barrier and my excitement for dessert, I somehow ended up ordering more than I planned. The ice cream was good and the Asian-inspired flavors were definitely different from the usual. It didn't completely blow my socks off, but it was a solid treat. I kept thinking a little syrup or extra topping would've taken it up another level. Overall, glad I tried it. Half the fun of these food events is randomly discovering stuff you normally wouldn't eat anyway. I'd probably check out their Torrance brick-and-mortar location sometime and give them another shot.

Best fresh strawberry milk shaved ice in South Bay, California…read more Artistically made, most of all natural strawberries with a condensed milk flavor. Strawberries & puree drizzled on top. So refreshing, better than Hawaiian syrup shaved ice. More natural.

I've been a customer at Okrumong for the past six years, and I've always enjoyed the quality of…read moretheir bingsu and taiyaki. Unfortunately, my visit on July 25 was a completely different experience. The black sesame bingsu had a strong pepper-like taste, making it unpleasant to eat. On top of that, the taiyaki we ordered didn't arrive until about 30 minutes later, so we no longer had time to enjoy it at the restaurant and had to take it to-go. When we politely brought up the taste of the bingsu with an employee (a young man with glasses and shoulder-length hair), he became defensive, spoke to us rudely, and walked away in the middle of the conversation before we could finish explaining the issue. At that point, we weren't even complaining about the delayed taiyaki. We simply wanted to let them know something seemed wrong with the dessert. We did eventually receive an apology for the delayed taiyaki, but only after we asked about the reason for the delay. The employee explained that he had mixed up our order with another table. I've supported Okrumong for years, which makes this experience especially disappointing. Everyone makes mistakes, and a delayed order or a food quality issue can happen. What really stood out was how the situation was handled. I hope the management takes customer service more seriously, because this visit was far below the standard I've come to expect from Okrumong.