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    Creme De La Crepe

    4.0 (1.1k reviews)
    Open 8:00 am - 9:30 pm

    Order Creme De La Crepe Takeout or Delivery

    Creme De La Crepe Photos

    CREME DE LA CREPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Mrs G's waffle with eggs and bacon
    Brian G.

    We had planned to have breakfast at our years long favorite in Manhattan Beach, but it was late (about 1.30 pm) and Saturday. Parking was impossible!! So we drove along the coast to Redondo Beach and stumbled across this place. It looked great, the staff were welcoming and attentive in the extreme. [[HIGHLIGHT]]The establishment had a cool, intimate charm both inside and outside in the sun.[[ENDHIGHLIGHT]] This time we both decided of different waffle man from the many offered but their dinner and lunch offerings will DEFINITELY bring us back and soon - despite the 50 minute drive from Beverly Hills. Parking is ample and there are so many restaurants and shooed to visit and browse. 2 thumbs up - we will be back and very soon!!

    Menu
    Paul C.

    I usually think of it only as a breakfast spot. Got the croque Monsieur and it was outstanding! The server was awesome and allowed me to substitute in their French onion soup [[HIGHLIGHT]]Riviera village is awesome. Sit out in a sunny day and watch the exotic sports cars drive by[[ENDHIGHLIGHT]]

    Melissa H.

    Stepping into Crème de la Crêpe feels like a quick trip to France!! [[HIGHLIGHT]]The charming decor and cozy ambiance really set the mood.[[ENDHIGHLIGHT]] I ordered the Bisuos crêpe with Nutella, mango, banana, and strawberry, and it was a lovely combo! Sweet, fresh, and satisfying without being too heavy. The crème brûlée was also a hit, creamy with a perfectly torched top. Service was warm and attentive. [[HIGHLIGHT]]A great spot if you're craving a little French flair by the beach.[[ENDHIGHLIGHT]]

    Egg Benedicts
    Carina V.

    I come here when looking for a patio brunch in Riviera Village. They have mimosas and great consistent menu items that always hit the spot. I am obsessed with the French Benedict with lamb and brie simply because I just can't get that anywhere else! They have sweet and savory crepes, and the staff can always recommend what to order when you can't decide for yourself.

    Edward V.

    I took my friends here for breakfast. We had 2 omelet dishes, one with chorizo and the other with ham and cheese. Not bad, a little dry and over cooked for my taste. It's a nice plate with a bit of salad greens, sliced baguettes, butter & jam and a nice tasting potato gratin. Our other friend had a buckwheat crepe. She claimed it was a tad dry, but filled with goat cheese and other stuff. She enjoyed it nonetheless, especially the candied walnuts on top. Coffee was good and bottomless. It's a nice little French bistro that spills onto the sidewalk. Nice French feel to it. Service was professional and courteous. The place was busy at around 9 am on a Sunday. Prices are reasonable and portions are okay.

    Bisous crêpe
    Adam W.

    Mesdames et messieurs, bienvenue en France Situated about a block away from the ocean, Creme de la Crepe brings France to Redondo Beach's Riviera Village, including the best part: delicious desserts! The restaurant is reminiscent of a European cafe. The inside is a little bit smaller than a regular restaurant, but there is also outdoor seating available to enjoy the air on those nice, warm days. I will say immediately that they offered some of the best service I've ever received. The staff was so attentive in making sure we were taken care of; and we had both a male and female staff member who would each check in to ask if we needed anything, had any questions, or wanted recommendations. When we needed refills or anything else, they were fast to notice and take care of us. For lunch, I ordered the Farmer Crêpe off the Savory menu. This features a buckwheat crêpe filled with goat cheese, asparagus, spinach, walnuts, avocado and tomato. When it arrived, it was bigger than I expected! Not that I'm complaining... :) The tanginess of the goat cheese was a perfect contrast to the buttery avocado and acidic tomato, while the walnuts provided a good texture contrast to the overall feel of the crêpe. There was a lot going on in each bite, in a good way. For dessert, we ordered two of the Bisous crêpe, which features mango, banana, strawberry, and Nutella and is served with vanilla ice cream. I have made my own crêpes before, and I think I'd rather just buy them from CDLC from now on, especially since there's a Build Your Own Crepe option if I get adventurous. Breaking things down, they do a great job with the crêpe texture: not too hard, not too spongey. The fruit tasted fresh, and there was just the right amount of Nutella with it to complement while not overpowering the flavor to be just one note -- letting me enjoy the variety of sweet and savory in each bite. And speaking of sweet, the vanilla ice cream was the perfect pairing. Ice cream always makes everything better! Finally, I want to thank the staff for providing such a welcoming place with a friendly atmosphere. You truly go above and beyond and make me look forward to returning!

    All you can eat mussels Tuesday nights! Get it with the saffron broth!
    Debbie L.

    I've been here for dinner and brunch multiple times and have had consistently great experiences with the food and service. My favorite though is that they have All You Can Eat Mussels and fries every Tuesday night for $35! You can try them with the 4 different broths, but I recommend getting the saffron broth it is superb. Also if you get here earlier before 6pm they have Happy Hour pricing weekdays on wine which ended up only being $8 per glass. Another nice bonus, if you ask them for bread there is no extra charge, unlike most places these days yay!! And if it's your birthday they'll send you an email for a free dessert crepe with purchase of entree. Had another fantastic dinner here tonight with excellent service!

    Crème brûle after
    Lyvonne M.

    French done Frenchie! I'm a crème brûle snob. We dropped in for a glass of wine on a chilly night on the patio & decided to add the deviled eggs for a snack, perfectly cooked (topped with tiny bacon shreds, be sure to ask if you don't prefer) they were tasty & four to a plate during happy hour. (Regular hours have six - 3-œufs). Our lovely server, Meredith provided blankets & refilled the propane heater to keep us cozy. Before wrapping up, we decided to enjoy the crème brûle to check if it was up to our standards. HANDS DOWN, best crème brûle we've ever tasted. Made to perfection with a thick, warm sugar crust, proper temperature chill on the custard, a garnished with seasonal strawberries & a house made whipped cream. For good measure we took before & after photos. If you don't know what the perfect crème brûle bar is, start here & with your way down. Or hopefully, UP!

    Caprese Salad Dinner
    Cynthia Denice O.

    First time here, though I've approved a few of my former students (Le Cordon Bleu) of mine to work in the Manhattan beach location. The ambiance was nice and inviting. The waitress was very sweet. We chose to sit outside but, unfortunately the heating lamps didn't work, so we sat inside. I love fresh squeezed lemonade so I asked how fresh it was because it's my favorite . She said fresh and they may have made it the night before. I was hesitant, but I still ordered it. Then we ordered the French onion soup, too sweet for my liking, but I was hungry so I ate half the bowel. I tasted the lemons juice that's made in house fresh, however that was not the case. It had a bitter, tangy, too sweet and rancid taste. Definitely past its shelf life. Please ensure the team is date labeling for freshness and test the shelf life . Fresh squeezed lemonade refrigerated can last 2 -3 days only. The waitress apologized and I got lavender latte . We then ordered the caprese salad and a build your own crepe. The dishes were a delight and I'd come back again to try them out . Thank you

    Krusteaz pancake mix

    Krusteaz bags all over restaurant. The waffles don't taste good and it's clear why. They are using krusteaz pancake mix which is ridiculous for the price they charge. I'd strongly advise to not come here. Just disappointing. Also it was definitely the right spot...contrary to owners response. They know what they are doing. It's lazy. This is the photo when my wife was waiting in line waiting for the restroom. I should have walked out at that point. That was before we ordered then confirmed after tasting the food. Photo posted after owner response.

    Energy Sandwich
    Ashley M.

    5 years later and I'm still very much impressed. I'm on a cut right now so I decided on the healthy breakfast. Which was finger sucking, I mean licking good. Every ingredient that was on this plate was just.... Love at first bite. Je t'aime healthy breakfast. And creme de la crepe restaurant. The service was pretty standard! Nothing that would wow me or make me need to comment on. Of course parking can be tricky but it's worth finding to eat here! And the ambiance is a mini France for sure. Well it feels like it. It's very nice for a change of scenery. I'd def come back for a healthy breakfast again :)!!

    Decaf cappuccino, chai tea with almond milk and another fun latte.
    Sandy J.

    We love the ambiance of the restaurant. It's quaint and makes you feel like you might just be in Paris. Our server was nice and prompt and checked on us several times. We all loved our drinks. I in particularly loved my chai tea with almond milk.

    Menu 3/4/25
    Leilani R.

    Located on the corner of Catalina and Avenida Del Norte. Street parking is pretty much your only option but luckily the parking meters accept coins and the option to pay via a website on your phone which takes credit cards and Apple Pay. Walked up on a Tuesday morning around 1000 and was seated right away. There is the option to sit outside or inside, we opted to sit inside. The menu offers an array of choices and for this visit we decided on breakfast! My husband chose the bisous which is a crepe filled with strawberries, banana, mango, Nutella and served with whipped cream and a scoop of vanilla ice cream. He enjoyed it but mentioned that the fruit is sliced rather thick which he prefers it to be sliced thin. I started with a cappuccino and chose the crab cake benedict - it is served with potato gratin, baby greens, baguette, butter and home made jam. The benedict is one large crab cake topped with two poached eggs and topped with hollandaise. This was DELICIOUS! The crab cake is full of crab meat, the poached eggs were cooked to perfection and the hollandaise sauce is rich, buttery, and smooth, just how I like it! Overall, we enjoyed our breakfast and would visit again!

    Crepe Pigalle Crepe Breakfast

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    12 days ago

    Went for the food but the desserts took my heart, displayed desserts look delectable and the taste, soooo unbelievable.

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    3 months ago

    They always have good food whether it's breakfast lunch or dinner. The scallop potatoes are excellent. :)

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    Creme De La Crepe Reviews in Other Languages

    Ask the Community - Creme De La Crepe

    I see that you're open until 9:30 pm. Is there a full menu available at night?

    Si tenemos

    Can you call ahead and reserve a seat?

    Yes, but your whole party needs to be there to be seated.

    Gluten free options?

    Yes! We offer a wide variety of gluten free crêpes to choose from.

    Is this place open on Saturday? for some reason, apple maps says it's closed for the day

    It's open 7 days a week!

    Just wanted to check if corkage is still free on Wednesday and if so what's the timeframe for it?

    Yes it is all day long 👌

    How much is corkage fee for wine?

    Hi is $15. But free on Wednesday

    I'm trying to make a reseration online, but when I click on the make a reservation box, I don't see any way I can make one. Can I make one online?

    Is there much gluten-free here?

    Yes, we have many options, All our entree crepes are made with gluten free batter

    What are the vegan options?

    look on www

    When does lunch start?

    Lunch is served from 8am to 5pm every day :-)

    Is creme de la crepe pet-friendly?

    They do have tables outside of their location on the sidewalk. They also have a patio area.

    Don’t See Your Question? Ask Away!

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    Adore Dessert Cafe

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    Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

    Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

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    Nice open space with atmospheric lighting
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    Nicely decorated indoor space. It's so comfortable and delicious cuisine

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    Compagnon Wine Bistro

    Compagnon Wine Bistro

    4.7
    (419 reviews)
    8.1 mi
    $$

    Came here on the recommendation of my Barber NZ with my wife to get away from the kids. I was…read morefortunate enough to get served by Tomas and Loni. Tomas was able to help me pick out a wine that paired well with the dish I wanted to try out which was the beef bourgignon. FYI they have a small bar with beers and authentic French wines - absolutely lovely! The dish was delicious and I really loved the atmospheres which made me feel like I was back in Paris. Highly recommend to anyone looking to escape the busy LA scene.

    Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

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    Compagnon Wine Bistro
    Bouillabaisse!
    Bouillabaisse!
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    Baran's 2239

    Baran's 2239

    4.6
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    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    4-1/2 stars Came for…read morea celebratory dinner and service was really nice, if a bit understaffed and slow. Inside is small and really loud, so you might need to shout to hear each other. We opted for a few small dishes to share, including: - Kanpachi ceviche (4/5) very light and refreshing. Wish there were more of the fish, though - Sugar cube melon and lemon cucumber salad (5/5) super ripe cantaloupe and plenty of zing in every bite. My favorite dish! - Hand rolled spaghetti (3.5/5) it was a pesto spaghetti dish that was very flavorful, but I wasn't blown away by the handmade spaghetti: it could've been more al dente and the sauce didn't really taste like pesto; I tasted mostly lemon. A bit overly salty, too - Smoked and 1/2 fried chicken (3.5/5) the chicken was beautiful fried, with a thin yet hardy crackling interior that I hadn't quite had before in fried chicken. Sauce was sweet in its soy sauce base, but some cuts of meat were on the dry side - Coffee toffee pudding (3/5) probably the weakest of the bunch: we waited 8-10 minutes for it (as advertised), and it came in...a mug?? Not the most beautifully-presented, and overall, I did not get a lot of the pudding inside, mostly the toppings. Given that it's $12 for otherwise a microwavable dessert, it was disappointing - Chocolate flan (5/5) now this hit the spot! Honestly, it didn't even taste like flan, but rather a very smooth cheesecake. We're glad we added it on at the last minute! Overall, plenty of punchy flavors and innovative dishes that change monthly. However, the price point ($33+) per dish for such small plates is a bit much, but I can see myself returning for special occasions (and their breakfast burritos)!

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    Interior
    Interior
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Classic Bacon Breakfast Burrito

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    Creme De La Crepe - french - Updated August 2026

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